Nyuj qus: piav qhia, duab. Daim ntawv qhia ua noj qus goose nyob rau hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-09 15:33

Ib goose qus, ci los yog stewed, tab sis ib txwm tsw qab thiab nrog cov txuj lom, yog rightfully suav hais tias yog ib qho kev kho kom zoo nkauj ntawm tsev neeg lub rooj. Cov tais diav los ntawm cov noog no tau ntev tau suav tias yog lub cim ntawm tus tswv txoj hmoov thiab kev vam meej hauv tsev. Yog li ntawd, kev lig kev cai ntawm kev ua noj nws nyob nyab xeeb hauv lub ntiaj teb niaj hnub no.

Kab qus: yees duab thiab piav qhia

Tau tau ib cov goose qus tiag tiag tsis yog ib txoj haujlwm yooj yim tam sim no, vim tias lawv cov pejxeem muaj tsawg heev, thiab vim muaj kev loj hlob thiab nthuav dav ntawm thaj chaw hauv nroog, nws txo qis sai.

Nqaij qus yog ib tug noog uas muaj caj dab ntev thiab luv luv. Lub beak yog siab, tom qab compressed. Lub plumage yog txawv: dub, dawb, grey, thiab lwm yam. Geese nyob hauv hav zoov ntawm sab qab teb ntawm Siberia thiab Europe. Koj tuaj yeem pom cov noog zoo li no nyob rau sab hnub tuaj ntawm Asia thiab hav zoov-tundra ntawm Russia.

Ntuj thaj chaw rau cov geese qus yog estuaries, pas dej, wet meadows thiab dej nyab.

Cov noog no noj cov nroj tsuag dej, cov nyom, cov noob.

Pib yug me nyuam nyob rau hauv peb, thiab tej zaum txawm nyob rau hauv plaub xyoo ntawm lub neej. Lawv pw nruab nrab ntawm tsib mus rau rau lub qe.

Tau paub tias tus noog no yog dab tsi, tam sim no peb yuav tsum thamhais txog yuav ua li cas npaj thiab npaj kom zoo. Yog li cia peb pib.

Npaj theem

Yog tias tus noog raug tua los ntawm tsev neeg tus neeg tau txais, nws yuav tsum maj mam muab doused nrog dej npau npau kom tis thiab fluff yooj yim txav ntawm tus nyuj. Tsis txhob khaws cov carcass nyob rau hauv ib lub thawv dej ntev dhau, vim tias daim tawv nqaij tuaj yeem ua mos dhau thiab yuav tawm nrog cov plaub. Txawm hais tias goose plucked li cas, cov plaub nyias nyias tuaj yeem nyob hauv lub cev nws tus kheej. Txhawm rau tshem tawm qhov teeb meem no, nws yuav tsum tau rubbed nrog hmoov, zoo li txhuam. Ib tug goose npaj yuav tsum tau hu nkauj tshaj qhov qhib hluav taws. Yog li ntawd daim tawv nqaij yuav tsis tsuas yog kho los ntawm me me flaws, tab sis kuj yuav softer.

Next step

Tom ntej no, nws tsim nyog txiav cov carcass thiab ua cov khoom sab hauv. Tsiaj qus geese hauv kev ua noj yog paub tsis yog rau lawv lub siab qab, tab sis kuj rau lawv lub teeb saj ntawm iab, yog li lawv yuav tsum tsis txhob noj. Lub gallbladder ntawm ib tug noog kuj xav tau kev saib xyuas rau nws tus kheej; thaum ntxuav nws, nws yuav tsum tau ua tib zoo txiav tawm, sim tsis txhob ua kom puas. Tom qab goose, nws yog ib qhov tsim nyog yuav tsum tau yaug nrog dej sov kom huv si kom cov ntshav txhaws tsis nyob hauv. Tom ntej no, koj tuaj yeem txiav lub caj dab thiab ob txhais ceg, uas tuaj yeem cuam tshuam thaum muab lub cev rau ntawm daim ntawv ci lossis lub lauj kaub.

Marine

Cov goose qus muaj sinewy cov nqaij ntxhib, yog li nws yuav tsis yog superfluous rau soak hauv marinade ua ntej, kom yav tom ntej cov nqaij tau yooj yim nqus seasonings thiab muab rau hauv kev kho cua sov. Rau lub marinade, koj yuav xav tau ib lub dos loj (koj yuav tsum tsis txhob noj xiav, nws yuav ntxiv astringency). NwsNws yog ib qho tsim nyog yuav tau txiav nws loj heev kom cov kua txiv hmab txiv ntoo tawm zoo thaum crushed. Tom ntej no, lub hauv paus dos yuav tsum tau nchuav nrog 3-4 tablespoons vinegar thiab seasoned nrog ib tug tandem ntsev thiab suab thaj nyob rau hauv sib npaug zos qhov chaw. Tom qab sib tov tag nrho cov gruel zoo, nws yog tsim nyog overlaying tag nrho cov carcass nrog nws thiab cia nws sawv ntsug rau ob peb teev. Tom qab ntawd, 0.5 litres ntawm boiled dej yog ntxiv rau lub ntim, thiab txhua yam nqi ib hmo.

Qhia qus goose with apples

Feem ntau ntawm cov tsev neeg zoo siab los noj mov ntawm cov goose ci hauv lub tuam txhab ntawm cov kua txiv hmab txiv ntoo hauv tsev. Hauv Sweden, muaj ib daim ntawv qhia rau cov noog no nrog txiv applesauce, qos yaj ywm thiab ntses qab.

Txhawm rau npaj cov zaub mov txawv txawv koj yuav xav tau:

4-5 kgs;

2-2, 2 kg zoo boiled qos yaj ywm;

½ tsp coarse zoo hiav txwv ntsev;

6-7 nruab nrab muaj kua txiv apples;

ib nrab txiv qaub tshiab (koj yuav tsum tsis txhob siv txiv qaub, lawv cov ntxhiab yuav dhau lub txiv apple);

1 tbsp l. qab zib zoo;

3 medium dos;

250-270 ml ntawm qhov chaw nres nkoj zoo;

liab currant jam - 2 tbsp. l.;

teaspoon mustard hmoov (ntau tus taum Fabkis - 2 tsp);

4 tbsp. l. txiv roj roj;

liab peppercorns - 10-12 pcs

Thawj yam rau cov qhua txawv txawv no yog preheat qhov cub kom 220 ºС. Tom qab ntawd, koj tuaj yeem ua cov marinated game carcass: cov nqaij yuav tsum tau rub tawm ntawm marinade, yaug kom zoo thiab qhuav nrog high-zoo ntom.daim ntawv phuam. Tom ntej no, koj yuav tsum tshuaj xyuas cov goose thiab txiav tawm cov rog loj tshaj plaws, koj yuav tsum tsis txhob tshem tawm tag nrho nws, vim hais tias lub melted yog feem ntau tsim nyog rau ci.

Tom ntej no mus txog rau hiav txwv ntsev: nws yuav tsum tau crushed nyob rau hauv ib tug ntoo mortar thiab rubbed nrog no sib tov rau sab hauv thiab sab nraum ntawm tus noog. Yog li ntawd cov goose qus nyob rau hauv qhov cub tsis poob nws tis, lawv, nrog rau ob txhais ceg, yuav tsum tau qhwv nyob rau hauv ntawv ci. Tam sim no qhov kev ua si yog npaj txhij, thiab nws tuaj yeem ua rau muaj kev nyab xeeb ntawm daim ntawv ci thiab xa mus rau qhov cub. Txhua 20-25 feeb nws yog ib qho tsim nyog yuav tsum qhib lub qhov rooj thiab, yog tias ua tau, ntws cov roj ntau dhau, tsis txhob cia cov nqaij ntim nrog nws, txwv tsis pub nws yuav pib hlawv. Tom qab ib teev ntawm kev ua noj, cov ntawv ci yuav tsum tau muab tshem tawm.

Yuav ua kom cov goose ci ntsa iab zoo nkauj dua, nws yuav tsum tau ntxiv nrog qos yaj ywm. Ua li no, tubers yuav tsum tau tev, boiled kom txog thaum muag muag thiab muab tso rau ntawm ib lub phaj kom tshem tawm cov dej ntau dhau. Tom qab cov qos yaj ywm yuav tsum tau muab tso rau hauv ib daim ntawv ci, tom qab ntws cov roj sau rau hauv lub phaj. Cov nqaij yuav tsum tau them nrog ntawv ci thiaj li tsis mus lwj nws thaum lub sij hawm ntxiv roasting. Qos yaj ywm tuaj yeem tso qee cov roj thiab sab laug rau ci rau lwm 10-12 feeb.

Lub caij no, tig ntawm applesauce tau los: rau nws, koj yuav tsum tau tev cov txiv hmab txiv ntoo, tshem tawm tag nrho cov noob thiab tawv nqaij thiab txiav mus rau hauv nyias slices. Txiv qaub kuj yuav tsum tau ntxuav, txiav tawm lub zest tshaj thiab txiav mus rau hauv loj pieces. Tom qab sib tov txiv hmab txiv ntoo nyob rau hauv ib tug muaj zog saucepan, ntxiv siav siav rau lawv thiab simmer rau 30-40 feeb, ces grind cov sib tov nyob rau hauv ib tug blender.

Spicy sauces zoo tshaj plaws ua ke nrogqus qus. Txhawm rau npaj cov ntses, koj yuav tsum tau tev cov dos, kib hauv cov roj txiv roj kom txog thaum cov xim zoo nkauj golden. Tom ntej no, koj yuav tsum ntxiv jam rau lub lauj kaub, do thiab cia nws Fry rau 5 feeb, ces tig ntawm mustard hmoov thiab peas. Tom qab sib tov tag nrho cov sib tov, ntxiv 740-750 ml ntawm dej kub rau nws thiab boil rau tsawg kawg yog 15 feeb. Nyob rau hauv lub tiav lawm sauce, ntxiv mustard nplej nyob rau hauv lub kawg thiab ncuav rau hauv ib daim ntawv ci nrog nqaij thiab qos yaj ywm. Tom qab ntawd, txhua yam mus rau languish nyob rau hauv qhov cub rau 10 feeb. Rau kev ua noj, koj tuaj yeem npaj lwm feem ntawm cov ntses thiab kho txhua yam nrog tshuaj ntsuab.

Nrog nqaij npuas kib

Qub geese saib tsis tshua muaj tshwm sim nrog nqaij npuas kib, cov duab ntawm cov zaub mov siav yog qhov txaus nyiam heev uas feem ntau tsis txawm muaj duab ntxoov ntxoo ntawm qhov tsis ntseeg txog qhov txawv txav. Yuav kom tsim tau ib tug masterpiece koj yuav xav tau:

• kub qus;
• 1 loj lossis 2 nruab nrab dos;
• 4-6 daim zoo (homemade) nqaij npuas kib;
• ib pinch ntawm thyme thiab ½ tsp. rosemary;

Cov pob txha uas tau khaws yuav tsum tau ntxuav thiab qhuav. Tom qab cov nqaij yuav tsum tau muab sib npaug nrog ntsev, qab zib thyme thiab rosemary thiab cia sawv ntsug li 30-35 feeb. Ntau cov zaub mov qhia rau koj kom ua txhaum tam sim ntawd rau ci, tab sis kev ua si tsis yog yooj yim los txeeb seasonings. Yog li ntawd, cov no ib nrab ib teev yog tsim nyog rau lub softness ntawm lub tiav lawm tais.

Tom ntej no yog qhov tig ntawm dos: nws yuav tsum tau ua tib zoo tev, ua kom qis qis uas khaws cov petals "hauv heap" (yog li thaum cilawv yuav tsis kis thoob plaws hauv lub goose). Ib tug huv thiab ntxuav dos yuav tsum muab tso rau hauv lub goose thiab ua tib zoo kaw qhov qhib nrog daim tawv nqaij los yog nqaij. Tom ntej no yog nqaij npuas kib. Nws raug nquahu kom muab nws tso rau ntawm cov nqaij ua noj ib nrab, tab sis tom qab ntawd nws qhov tsw yuav qaug zog.

Tom ntej no, cov nqaij npaj yuav tsum tau muab tso rau ntawm ib daim ntawv ci thiab ncuav 2 khob dej boil, ib co muab tuab rings ntawm carrots rau hauv qab ua ntej - ces lub nraub qaum tsis hlawv, thiab tsw ntawm cov nqaij. yog incomparable. Tom ntej no, nws yog tsim nyog los npog tag nrho cov ntawv ci nrog ntawv ci kom lub chav tshem tawm cov rigidity uas qus geese txawv los ntawm. Cov lus piav qhia feem ntau tsis nco qab txog qhov no, vim muaj coob tus neeg nyiam cov crusty crispy, tab sis cov chav ntawm roasting nyob rau hauv cov ntaub ntawv ntawm cov nqaij qus yog zoo heev, vim thawj 3-4 teev pab kom tag nrho cov nqaij tawv tawv.

Tom qab daim ntawv raug tshem tawm thiab tag nrho cov carcass raug tso cai rau kib, lub sij hawm no cov nqaij npuas kib nplua nuj nyob hauv cov nqaij thiab muab cov txuj lom. Cov goose npaj tau yog sprinkled nrog cumin thiab pab nrog ib lub teeb sab phaj, xws li mov los yog buckwheat.

Nrog prunes

Qee cov zaub mov qhia kom muab cov nqaij goose qus nrog prunes thiab qos yaj ywm. Ua li no, lub carcass yog npaj nyob rau hauv lub marinade, ntxuav thiab qhuav. Tom qab ntawd 2-3 kiwis yuav tsum tau tev thiab txiav mus rau hauv daim ntawv tswj tau, ces muab tso rau hauv ib lub blender nrog rau 3 cloves ntawm qej thiab ib tug puv tes ntawm ntxuav prunes. Cov sib tov yuav tsum tau crushed ob peb zaug kom lub nruj qauv ntawm prunes tsis lwj tag nrho cov tsos. Cov txiaj ntsig marinade yuav tsum tau smeared ntawm lub cev ntawm goose thiab sab laug kom ntub rau ob peb teev.

Tom ntej no, cov carcass muab tso rau hauv lub tes tsho uas paub txog cov niam tsev thiab xa mus rau qhov cub rau 3 teev, tom qab ntawd cov qos yaj ywm boiled ntxiv thiab txhua yam yog ci rau ib teev. Pab kev ua si nrog zaub ntsuab thiab crushed qej.

Zoo kawg

Tam sim no koj paub tias goose qus yog dab tsi, peb kuj muab koj cov zaub mov txawv rau nws npaj. Peb cia siab tias koj yuav ua tau ib tug noog nyob rau hauv tsev.