Sour cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau peb nyeem txog cov protein, butter, custard, tsev cheese thiab lwm yam khoom qab zib qab zib. Tab sis qaub cream tsis nrov heev. Tej zaum, qhov tseeb yog tias nws tsis tuaj yeem khaws cia ob qho tib si thiab cov khoom impregnated nrog nws ntev. Tab sis muaj xws li ncuav mog qab zib uas tsuas yog qaub cream yog muab. Nws daim ntawv qhia tsis nyuaj heev. Tab sis nws kiag li soaks lub ncuav, uas ua rau lawv saj txawv txawv refined. Xws li ib tug cream tsis yog rog li roj. Nws tshem tawm cov yam ntxwv cloying ntawm qab zib thiab ntxiv piquant sourness. Thiab nws cov khaubncaws sab nraud povtseg tuaj yeem tuab li cov ncuav biscuit, uas yog impregnated nrog qaub cream. Daim ntawv qhia thiab cov duab ntawm ncuav qab zib thiab lwm yam khoom qab zib tuaj yeem pom hauv kab lus no. Tab sis ua ntej, cia peb paub txog qee txoj cai.

Lub ntsiab lus zais ntawm kev vam meej

Ua ntej tshaj plaws, tau txais cov khoom lag luam zoo. Txij li thaum peb tab tom piav qhia ntawm no cov zaub mov txawv rau qaub cream rau tsev siv, cov khoom xyaw rau nws yuav tsum tsis txhob muab los ntawm lub khw. Zoo, yog tias qhov no tsis ua tau, tsawg kawg yuav cov kua qaub qaub. Nyob rau tib lub sij hawm, nws yuav tsum yog tiag tiag, tsis yog ib tug surrogate, thiab tshiab. Tsis muaj kev cia ntev! Raws li cov khoom tseem ceeb thib ob feem ntausiv suab thaj. Tab sis yog tias koj xav kom cov qab zib tau lav, nws yog qhov zoo dua los hloov nws nrog hmoov. Tom qab ntawd koj cov khoom qab zib yuav tawm ntau dua. Thiab ua ntej whipping lub qaub cream, txias nws zoo.

Basic recipe

Muaj ntau yam tshuaj rau kev ua kua nplaum. Tab sis yuav luag tag nrho cov ntawm lawv yog raws li ib tug classic daim ntawv qhia. Sour cream, uas tau txais nyob rau hauv rooj plaub no, tuaj yeem ua lub hauv paus rau tag nrho lwm tus. Noj ob khob ntawm cov khoom tseem ceeb. Txias zoo. Tom qab ntawd ncuav qaub cream rau hauv ib lub tais uas koj yuav tuav nws. Tam sim no nws yog lub mixer tig. Yeej lub qaub cream nrog ib tug whisk kom txog thaum nws ua tuab heev. Ua npuas ncauj yuav tsum fluffy thiab nplaum nruj nreem rau lub nozzle. Tam sim no peb yuav tsum ua sai sai. Ntxiv 4 tablespoons hmoov qab zib rau lub resulting cream. Do. Koj tuaj yeem muab lwm lub hnab ntawm vanilla qab zib. Thiab tam sim ntawd siv cov cream smear lub ncuav mog qab zib. Nws yuav tuab ntev npaum li nws nyob txias. Thiab cov suab thaj tam sim ntawd exfoliates nws. Yog li maj nrawm ua ntej nws "tawm" tsis tau.

Sour cream cake: recipe and photo

Raws li peb tau hais lawm, nws yog qhov zoo tshaj plaws los npaj xws li kev kho kom zoo nkauj rau cov khoom qab zib los ntawm cov khoom noj khoom haus bazaar. qaub cream yuav tsum tau noj tsawg kawg yog 30 feem pua rog. Yog tias koj siv cov khoom lag luam hauv khw muag khoom, koj yuav tsum sib tov nrog ib qho tshwj xeeb thickener. Rau xya puas grams qab zib, koj yuav xav tau ib nrab ib liter ntawm qaub cream thiab 1 khob suab thaj, tsis yog hmoov. Yog li ntawd, daim ntawv qhia noyuav txawv ntawm cov yav dhau los. Siv ib tug tov nrog ib tug whisk txuas. Cia peb muab qaub cream rau hauv. Yeej ntawm kev kub ceev feeb 10.

Koj txoj kev vam meej ncaj qha nyob ntawm cov roj cov ntsiab lus ntawm qaub cream. Yog hais tias nws tsis yog raws li nws yuav tsum tau, ces cov sib tov yuav ua kua nyob rau hauv tus ntawm cov suab thaj. Tom qab ntawd koj yuav tsum tau tuav ntev ntev kom txog thaum nws thickens. Koj paub li cas yog qaub cream npaj tau? Daim ntawv qhia hu rau saib seb nws drips ntawm rab diav. Yog tias muaj, ces peb mus ntxiv. Yog hais tias nws "sawv" nyob rau hauv daim ntawv ntawm lub kaus mom, ces nws yog npaj txhij. Tsis xav siv lub thickener? Muaj lwm qhov zais cia. Koj noj qaub cream thiab "pov" nws mus rau cheesecloth, folded ob peb zaug. Cov kua dej ntau dhau - whey - yuav ntws. Koj yuav tau txais ib tug tuab qaub cream, uas koj yuav tsum tau tuav, raws li tau piav saum toj no. Cov cream no zoo heev. Nws puv tawm tuab heev uas nws tuaj yeem tsis tsuas yog smear lub ncuav mog qab zib, tab sis kuj ua cov khoom dai thiab cov ntawv sau rau nws.

Cov khoom qab zib no tsis yog ua hmoov, tab sis nrog qab zib. Yog li, noj ib khob ntawm cov kua nplaum hnyav heev thiab sib tov nrog 4 tablespoons ntawm 30% qaub cream. Peb muab tag nrho cov no ua ke thiab muab tso rau hauv dej khov, crushed rau hauv cubes. Koj tuaj yeem tso lub thawv nrog rau yav tom ntej qaub cream, daim ntawv qhia uas tau piav qhia ntawm no, tsuas yog hauv dej txias heev. Tam sim no peb pib tuav qhov sib tov nrog ib tug tov khoom. Tab sis turnover yuav tsum tsawg heev. Tom qab ntawd qhov loj yuav ua tau zoo heev. Maj mam ntxiv ob tablespoons qab zib. Peb tsis txhob ntaus. Tam sim no ntxiv ib pob ntawv ntawm vanilla qab zib. Hloov lub tov khoom rauloj turnovers. Yeej kom txog thaum pawg tau txais qhov ntom ntom thiab sib xws.

Nrog gelatin lossis agar-agar

Tab sis rau cov kua nplaum no, koj tuaj yeem noj tsis muaj roj qaub qaub. Qhov xwm txheej nkaus xwb: nws yuav tsum yog ntuj tiag. Dissolve ib teaspoon ntawm gelatin nyob rau hauv ib nrab ib khob dej sov thiab tawm mus o. Ncuav cov kua rau hauv ib lub tais, muab tso rau hauv ib da dej da dej thiab do kom txog thaum yaj tag. Tab sis ua tib zoo mloog: cov muaj pes tsawg leeg yuav tsum tsis txhob boil. Tam sim no cia nws txias. Nyob rau lub sij hawm no, tuav ib khob ntawm qaub cream nrog 4 tablespoons hmoov qab zib nrog ib tug tov kom txog thaum lub sib tov nce nyob rau hauv ntim. Tom qab li 10 feeb, pib ncuav nyob rau hauv diluted gelatin nyob rau hauv ib tug nyias kwj.

Tab sis yuav tsum paub tias daim ntawv qhia no rau qaub cream ncuav mog qab zib tsis lav tias koj yuav tau txais cov khoom qab zib tuab. Nws tseem yuav ua tau me ntsis ntws. Yog li ntawd, thiaj li hais tias cov qab zib tsis kis los ntawm koj cov khoom, soak ncuav nyob rau hauv ib tug detachable daim ntawv nrog siab phab ntsa. Tom qab ntawd ceev nrooj refrigerate lub ncuav mog qab zib, nyiam dua thaum hmo ntuj. Nws tuaj yeem ua haujlwm rau hnub tom qab. Lub cream yuav zoo li ib tug heev ilv soufflé. Nws tsuas yog yaj hauv koj lub qhov ncauj. Qee lub sij hawm chilled txiv qaub kua txiv los ntawm ib tug txiv qaub yog ntxiv rau xws li cream. Thiab sprinkle lub zest on to top ntawm lub ncuav mog qab zib. Gelatin tuaj yeem hloov nrog agar-agar yog tias koj tab tom ua khoom qab zib rau cov neeg tsis noj nqaij.

Oil Based

No qaub cream, ib daim ntawv qhia ua ib kauj ruam uas koj yuav tau nyeem hauv qab no, yog npaj rau hauv qhov qub heev. Rau nws, peb tsis txias cov khoom, tab sis, ntawm qhov tsis tooj, ua kom sov rau chav sov.

Peb pib ua noj los ntawm kev noj ib khob ntawm txhua yam khoom xyaw - qaub cream, butter, mis nyuj. Peb thawj kauj ruam yog cia lawv nyob rau qhov kub thiab txias. Thaum cov zaub mov kub me ntsis, muab tso ua ke.

Kauj Ruam Thib Ob - pib ntaus lawv hauv lub tais sib tov ntawm qhov ceev. Koj yuav tsum tau txais ib homogeneous loj. Tuav kom txog thaum lub hauv paus rau cov qab zib tsis tshem tawm.

Kauj ruam peb yog ntxiv ib khob hmoov qab zib rau qhov loj. Peb ntxiv nws me ntsis, hauv ob peb kauj ruam. Peb tig mus rau kev kub ceev, thiab tuav lub loj kom txog thaum fluffy thiab tuab.

Zoo, kawg, kawg nuance. Cov saj ntawm xws li qab zib tuaj yeem txhim kho los ntawm qee cov tshuaj ntxiv nrog cawv - cognac, rum lossis cawv. Tom qab ntawd nws tseem yuav tau txais ib qho aroma.

Nrog txiv ntseej

Peb muab rau koj ib daim ntawv qhia nrog daim duab ntawm qaub cream, uas tuaj yeem siv los ua khoom noj qab zib cais thiab ua noj nrog tshuaj yej lossis kas fes hauv lub tais tshwj xeeb. Noj li 700 grams ntawm zoo, tshiab high-rog qaub cream. Txias nws thiab sib tov nrog ib khob suab thaj. Yeej cov sib tov kom huv si thiab ntev nrog ib tug tov kom txog thaum nws thickens. Cov suab thaj yuav tsum yaj tag, thiab lub hauv paus rau lub qab zib nws tus kheej yuav tsum "sawv" nyob rau hauv daim ntawv ntawm lub hau. Ntxiv vanilla los yog lwm yam ntsiab lus rau nws, los yog ob peb tee ntawm cov cawv uas muaj ntxhiab. Tam sim no grind 100 grams ntawm walnuts thiab ci lawv me ntsis hauv lub lauj kaub. Muab tso rau hauv creamers. Sprinkle tws txiv ntseej rau saum. Koj tuaj yeem ntxiv grated chocolate. Muaj ib qho ntxivib tug variant ntawm xws li ib tug qab zib thaum lawv noj sib npaug fatty qaub cream thiab tsev cheese. Lub tom kawg yog rubbed los ntawm ib tug sieve ua ntej ntaus. Peb sib tov qaub cream, tsev cheese thiab 100 grams hmoov qab zib. Whisk kom txog thaum tuab. Tam sim no muab ib khob txiv laum huab xeeb, walnuts lossis cashews. Sib tov, calcinate, sib tov nrog cream. Tam sim no koj tuaj yeem nteg nws tawm hauv ntu, nphoo nrog qee cov txiv ntoo.

Protein-qaub cream: ib daim ntawv qhia ib kauj ruam, yees duab

Rau cov khoom qab zib no, koj yuav tsum siv cov khoom lag luam rog rog heev. Tab sis nws kuj yuav tsum tau npaj ua ntej.

Peb thawj kauj ruam yuav yog "tso" cov qaub cream. Peb muab tso rau hauv ib lub sieve lined nrog ob peb txheej ntawm gauze. Yog li ntawd peb khaws qaub cream rau peb mus rau tsib teev kom txog thaum lub whey ntws. Ces muab tso rau hauv lub tub yees.

Nyob rau theem ob, peb cais cov dawb ntawm cov qe ntawm 4 qe. Qhov no yuav tsum tau ua kom zoo zoo. Xyuas kom tseeb tias txawm tias ib tee ntawm yolk tsis nkag mus rau hauv cov protein, txwv tsis pub tsis muaj dab tsi yuav ua haujlwm.

Thib peb: tshem cov qaub nplaum tawm ntawm lub tub yees thiab tuav nws nrog 50 grams qab zib. Peb tau ua qhov no rau qee lub sijhawm. Koj tuaj yeem ntxiv ib lub hnab ntawm vanilla qab zib rau lub sijhawm no.

Plaub theem - tuav lub qe dawb cais. Thaum xub thawj, qhov no yuav tsum tau ua nyob rau hauv qis speeds kom txog thaum npuas tshwm. Tom qab ntawd ntxiv 200 grams qab zib - tab sis tsis nyob rau hauv ib mus! - thiab mus rau kev kub ceev. Tuav cov dawb kom txog thaum lawv tig mus ua ib pawg tuab.

Nyob rau theem kawg, peb muab ob lub cream. Ua tib zoo ntxiv qaub cream rau cov protein ntau thiab sib tov maj mam kom txog thaumkev sib haum xeeb.

Cov tshuaj no yuav tsum tau siv tam sim, nws tshem tawm sai heev.

Kreme brulee

Cov khoom qab zib no feem ntau siv los ua zaub mov ywj pheej. Daim ntawv qhia rau qaub cream nrog condensed mis nyuj, uas yuav muab rau hauv qab no, yog me ntsis reminiscent ntawm ib tug exquisite Fabkis delicacy. Tab sis koj yuav siv nyiaj tsawg kawg nkaus rau nws, vim nws yog tsim los ntawm cov khoom siv hauv tsev yooj yim. Qhov tseem ceeb tshaj plaws yog mus yuav cov mis nyuj condensed tiag tiag, thiab tsis yog mis nyuj thiab zaub surrogate. Nws yog qhov zoo tshaj yog tias nws twb boiled. 500 grams roj qaub cream yuav tsum tau txias, thiab ces yeej nrog ib tug tov kom txog thaum nws ua fluffy. Tam sim no ntxiv boiled condensed mis nyuj nyob rau hauv ib diav. Do thiab ntaus dua. Qhov no tsis yog ib txoj haujlwm yooj yim, thiab siv sijhawm ntau, tab sis qhov tshwm sim yuav dhau qhov koj xav tau. Ntxiv vanilla essence rau fluffy pawg. Yuav muab tso rau hauv vases.

Lwm txoj kev nrog mis condensed

Lub sijhawm no peb siv cov mis nyuj qab zib tsis yog boiled. Lub ncuav mog qab zib qab zib no zoo heev. Nov yog nws daim ntawv qhia. Yeej ib nrab-liter hub ntawm roj qaub cream kom txog thaum ob npaug. Tev ib nrab txiv qaub thiab nyem cov kua txiv tawm ntawm nws. Ncuav nyob rau hauv ib tug nyias kwj mus rau hauv qaub cream thiab tuav ntxiv, xyuas kom meej tias lub loj tsis exfoliate. Tam sim no noj ib tablespoon ntawm rum, cognac los yog dej cawv. Ncuav rau hauv qhov sib tov thaum txuas ntxiv mus. Thiab, thaum kawg, nyob rau hauv ib tug nyias kwj, ua tib zoo ncuav nyob rau hauv cov ntsiab lus ntawm ob feem peb ntawm cov kua mis condensed. Whisk kom txog thaum sib tov yog fluffy thiab smooth.

Thiab qee cov lus qhia hauv qabkawg. Hauv ib qho ntawm cov zaub mov txawv uas tau piav qhia saum toj no, koj tuaj yeem siv cov khoom xyaw ntxiv. Ua ntej tshaj plaws, nws yog cov kua txiv hmab txiv ntoo, tsis yog txiv qaub xwb. Nws yuav ntxiv rhiab rau koj cov khoom qab zib. Koj tuaj yeem noj syrup los ntawm jam los yog kua zib ntab, tab sis tsuas yog tsis txhob overdo nws. Yog hais tias koj siv crushed almonds thaum lub sij hawm kev npaj ntawm qab zib nrog txiv ntseej, ntxiv Amaretto liqueur. Nws yuav txhim kho thiab ntxoov lub saj ntawm cov khoom qab zib.