Nqaij nplooj zeeg. Dry-kho homemade sausages

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov hnyuv ntxwm qhuav npaj hauv tsev qhia tias tus tswv tsev tsis yog tsuas yog muaj kev paub dhau los hauv kev ua noj, tab sis kuj muaj kev ua siab ntev tshwj xeeb thiab lub zog. Tsis yog, nws tsis yooj yim los npaj cov khoom zoo li no. Tab sis nyob rau hauv kev txiav txim rau qhuav-kho hnyuv ntxwm kom tig tawm tiag tiag cua thiab aroma, nws yuav siv sij hawm ntau heev thiab perseverance. Tsuas yog nyob rau hauv txoj kev no yuav ua rau koj cov txiaj ntsig tau tshaj txhua qhov kev cia siab.

Cov Khoom Qhia dav dav

Ua ntej qhia koj yuav ua li cas ua cov hnyuv ntxwm qhuav hauv tsev, Kuv xav qhia koj tias cov khoom no yog dab tsi.

Feem ntau sujuk yog ua los ntawm nqaij nyug los yog yaj. Vim tias peb tab tom npaj cov hnyuv ntxwm qhuav, cov nqaij yuav tsum tsis txhob raug kev kho cua sov. Tias yog vim li cas nws thiaj li yuav tsum tau ua tiag tiag rau kev xaiv ntawm cov khoom siv tseem ceeb, nrog rau kev ua raws li kev siv tshuab ntau lawm.

xaiv kom raug thiab ua cov nqaij

Ua ntej koj ua hnyuv ntxwm hauv tsev, koj tsuas yog yuav tsum tau yuavzoo thiab cov nqaij tshiab. Nws yuav tsum tau muab yaug kom zoo, thiab tom qab ntawd muab tso rau hauv lub freezer thiab teem rau qhov kub siab tshaj plaws. Nws yog ntshaw kom khaws cov khoom nyob rau hauv lub xeev no li ntawm 5-7 hnub. Nws yog rau dab tsi? Qhov tseeb yog tias qhov khov khov khov tuaj yeem rhuav tshem cov qauv ntawm cov nqaij thiab ua kom nws txawm softer thiab ntau dua. Tsis tas li ntawd, cov nqaij no yuav nqus dej zoo dua.

Cov hnyuv ntxwm qhuav: daim ntawv qhia ua kauj ruam

Yog koj tsis paub yuav ua li cas sujuk koj tus kheej, peb yuav qhia koj txog txoj kev tam sim no. Rau qhov no peb xav tau cov khoom hauv qab no:

• nqaij nyuj tshiab los yog yaj - txog 900 g;
• nqaij nyuj lossis nqaij nyuj rog - kwv yees li 100 g;
• dawb nruab nrab qab zib - 1 g;
• chopped dub kua txob - 1.5 g;
• chopped cumin - 1 g;
• qej tshiab - 2 g;
• nruab nrab lub rooj ntsev - 37-40 g.

Pre-Ambassador of Raw Materials

Yuav ua kom koj cov hnyuv ntxwm hauv tsev, koj yuav tsum tshem cov khoom khov ntawm lub tub yees thiab thaw nws tag. Tom ntej no, cov nqaij yuav tsum tau txiav mus rau hauv me me pieces uas hnyav 300-320 g, thiab ces ua tib zoo rub lawv nrog lub rooj ntsev zoo tib yam, muab tso rau hauv ib lub thawv enamel thiab refrigerate.

Rau nqaij nyuj lossis yaj rog, lawv yuav tsum tau muab cov txuj lom thiab muab tso rau hauv cov nqaij. Tus neeg sawv cev ntawm cov khoom xyaw yuav tsum muaj qhov kub ntawm 4 degrees rau ib lub lim tiam.

ua nqaij minced rau sujuk

Yuav ua kom cov hnyuv ntxwm qhuav thiab qab, cov nqaij minced yuav tsum tau ua los ntawm cov khoom nqaij. Ua li no, cov khoom xyaw ntsev yuav tsum tau muab tso rau hauv cov nqaij grinder, uas koj yuav tsum xub nruab ib lub 2-3 hli grate.

Rau cov rog, yuav tsum tau txiav rau hauv daim ntsuas 3 x 3 x 3 hli thiab muab tso rau hauv cov nqaij minced.

Tom ntej no, tag nrho cov txuj lom uas tau npaj yuav tsum tau ntxiv rau cov khoom lag luam, knead lub loj kom huv si thiab xa mus rau lub tub yees kom ripening rau 1 hnub.

Cov hnyuv ntxwm qhuav dhau los ua kom qab heev yog tias nws muab tso rau hauv lub thawv ntuj, siv cov nqaij nyug rau qhov no. Nws kuj tseem siv tau los siv cov khoom collagen.

Yog li, lub plhaub tau txais yuav tsum tau tsau rau hauv dej. Yog tias nws yog ntuj, ces cov txheej txheem no yuav tsum kav ntev li ib teev. Yog hais tias collagen, ces li 2-3 feeb.

Tom qab tau piav qhia, lub plhaub yuav tsum tau ntxuav thiab txiav mus rau hauv daim ntev 25-30 cm. Ces nws yuav tsum tau muab khi rau ntawm ib kawg nrog paj rwb twine, nqis rov qab los ntawm ntug ntawm txog 20 hli.

Ua ntej sau cov hnyuv ntxwm, lub thawv npaj yuav tsum muab tso rau ntawm ib qho khoom tshwj xeeb thiab ntim nrog cov nqaij minced yav dhau los. Nws raug pom zoo kom tsis txhob ua qhov no nruj heev.

Thaum kawg, lub plhaub yuav tsum muab khi rau ntawm qhov kawg, thiab ua tib zoo tshuaj xyuas cov khoom. Yog hais tias muaj cov pa npuas loj nyob rau hauv nws, ces nws yog ib qhov tsim nyog los ua ib tug puncture siv ib tug nyiaskoob.

theem kawg (txheej txheem ziab)

Tsev cov hnyuv ntxwm qhuav-kho tau siav ntev heev. Tom qab tag nrho cov plhaub tau ntim nrog cov nqaij minced, lawv yuav tsum tau muab tso rau ntawm lub rooj tsavxwm thiab npog nrog lwm lub rooj tsavxwm. Tom ntej no, cov hnyuv ntxwm yuav tsum tau muab tso rau hauv kev tsim txom thiab xa mus rau lub tub yees rau 3-4 hnub.

Nyob rau hauv cov txheej txheem ntawm nias, nws yog advisable tig cov khoom ob peb zaug ib hnub twg (2 los yog 3 zaug) kom lawv tsis txhob lo rau lub rooj tsavxwm. Thaum cov npuas npuas tshwm rau ntawm cov hnyuv ntxwm, lawv yuav tsum tau tho nrog rab koob.

Tom qab ua tiav cov txheej txheem nias, uas kav ntev li 4 hnub, cov khoom yuav tsum tau dai rau hauv lub tub yees kom ntev li 2 hnub. Thaum lub sij hawm no, lawv yuav nyob twj ywm thiab qhuav. Nyob rau yav tom ntej, kev nias thib ob yuav tsum tau ua hauv 3 hnub.

Tom qab ntawd, cov hnyuv ntxwm yuav tsum tau qhuav rau hauv lub xeev tshem tawm (hauv lub tub yees) rau 14-15 hnub. Tom qab lub sijhawm muaj npe dhau lawm, cov sujuk hauv tsev tuaj yeem noj tau zoo. Los ntawm txoj kev, nws lub neej txee yog 4 lub hlis ntawm qhov kub ntawm 13-15 degrees.

Yuav ua li cas qhuav-kho nqaij qaib sausage npaj?

Raws li tau hais los saum no, classic sujuk yog ua nrog nqaij nyug los yog yaj. Txawm li cas los xij, qee tus niam tsev nyiam ua noj xws li cov khoom siv nqaij qaib mis. Nws yuav tsum raug sau tseg tias nrog kev pab los ntawm cov khoom siv raw, cov nqaij qaib qhuav qhuav yuav npaj siv rau hauv 7-10 hnub. Qhov no yog vim qhov tseeb tias cov nqaij qaib dawb yog mos thiab muag heev. Yog li nws tsis siv ntau kom qhuav.lub sij hawm.

Yog li, kev tsim cov hnyuv ntxwm qhuav hauv tsev yuav tsum tau thov:

• nqaij qaib mis tsis muaj pob txha thiab tawv nqaij - txog 1 kg;
• ntxhib pob zeb ntsev - kwv yees li 45g;
• coriander - diav loj;
• taws dub kua txob - 1.7 diav khoom qab zib;
• coarse dawb qab zib - khoom qab zib diav;
• rooj soda - 2g;
• kua txob liab - xaiv tau;
• apple vinegar 6% - xaiv tau;
• kua nqaij npuas rog - txog 200g

Meat Ambassador

Nqaij rau cov khoom zoo li no yuav tsum tau yuav kom tshiab thiab sib tw li sai tau. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv ib daim hlab ntawm 1-2 cm. Ua li no, ua ntej ci lub coriander, thiab tom qab ntawd grind nws hauv kas fes grinder. Tsis tas li ntawd, ntsev ntxhib, qab zib dawb, lub rooj soda, liab kub thiab dub kua txob yuav tsum tau ntxiv rau nws.

Tau npaj cov sib tov, koj yuav tsum tau muab cov nqaij yav tas los txiav thiab nphoo nrog 6% kua cider vinegar rau txhua sab, thiab tom qab ntawd txhuam zoo nrog cov txuj lom ntsev. Tom qab ntawd, cov khoom yuav tsum nruj nreem ntim rau hauv ib lub thawv stainless, thiab kev tsim txom yog muab tso rau saum. Hauv daim ntawv no, cov nqaij yuav tsum tau muab tso rau hauv lub tub yees thiab khaws cia rau li 12 teev.

Nws yuav tsum tau muab sau tseg tias thaum s alted, kua txiv yuav sawv tawm heev ntawm cov khoom. Draining nws poob siab heev. Tom qab 6 teev, cov nqaij yuav tsum tau muab tso rau hauv brine, compacted dua thiabmuab tso rau hauv kev tsim txom.

Tom qab 12 teev, cov kua qaub tsis muaj zog yuav tsum tau ua los ntawm cov kua cider vinegar. Ua li no, ntxiv 2 tablespoons kub seasoning rau 1 liter dej haus. Tom ntej no, nws yuav tsum tau alternated txo cov marinated pieces ntawm nqaij mus rau hauv lub tov thiab tsau nyob rau hauv nws li 5 feeb. Thaum kawg, cov khoom yuav tsum raug nias nyuaj.

Yog tias cov txiaj ntsig tau raug dai rau hauv qhov chaw muaj cua zoo, tom qab 5 hnub koj yuav muaj cov khoom qab zib npaj. Tab sis vim tias peb tab tom ua cov hnyuv ntxwm qhuav, cov nqaij npaj yuav tsum tau twisted hauv cov nqaij grinder.

Koj yuav tsum txiav cov lard zoo heev. Yav tom ntej, nws yuav tsum muab tso rau hauv cov nqaij minced thiab sib tov txhua yam kom huv si nrog koj txhais tes.

Peb tsim thiab qhuav sausages

Tom qab npaj cov nqaij minced homogeneous, koj yuav tsum nqa ib lub lev, tso ob peb txheej ntawm cov yeeb yaj kiab cling rau ntawm nws. Tom qab nteg tawm cov nqaij cov khoom, nws yog tsim nyog los tsim tsis heev tuab sausages los ntawm nws. Nyob rau hauv lub neej yav tom ntej, cov khoom yuav tsum tau muab tso rau ntawm lub grate thiab muab tso rau ntawm lub windowsill, qhov twg muaj zog cua tam sim no.

Hauv 5-7 hnub cov hnyuv ntxwm yuav siv tau tag nrho.

Yuav khaws li cas?

Vim qhov tseeb hais tias cov nqaij qaib qhuav qhuav tau siav tsis muaj lub hau, nws dries sai heev. Tias yog vim li cas nws tsis pom zoo kom khaws cov khoom zoo li no ntev heev. Tom qab tag nrho, dhau sij hawm, cov hnyuv ntxwm yuav txo qis dua, ua nyuaj thiab nyuaj.

Yog kojYog tias koj xav ua kom cov txheej txheem no qeeb, ces cov khoom siv nqaij yuav tsum tau muab qhwv rau hauv ob peb txheej hauv cling zaj duab xis los yog ib lub hnab yas thiab muab cia rau hauv lub tub yees tsis pub dhau 1 lub lis piam.

Yog tias koj xav tau kev khaws cia ntev dua ntawm cov hnyuv ntxwm qhuav, ces cov khoom qhwv yuav tsum muab tso rau hauv lub tub yees.