Sturgeon balyk: kauj ruam yog kauj ruam ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sturgeon salmon yog qab kawg, tab sis nws tuaj yeem nyuaj heev los yuav cov khoom zoo hauv khw. Txawm li cas los xij, nws yuav zoo li tias nws tuaj yeem yooj yim dua - mus rau lub tuam tsev ntses thiab yuav cov carcass xav tau. Tab sis, nyob rau hauv kev xyaum, nws yog yuav luag tsis yooj yim sua mus yuav qab zib txias-smoking ntses uas yuav khaws cia nyob rau hauv lub tub yees rau ob peb hnub yam tsis muaj tsw. Kab lus no yuav qhia koj yuav ua li cas ua sturgeon salmon koj tus kheej hauv tsev sai li sai tau thiab tsis siv zog ntau.

Kev npaj

Yog tias koj txiav txim siab ua noj sturgeon balyk tom tsev, ces koj yuav tsum pib ua noj los ntawm kev yuav khoom xyaw. Thawj kauj ruam yog yuav khoom zoo sturgeon. Nws yog qhov zoo tshaj plaws xaiv cov ntses uas hnyav txog 3 kg. Nws yuav tsum tau txias, uas yog, khaws cia ntawm qhov kub ntawm 0 txog -2 degrees. Nws yuav tsis ua hauj lwm los siv ntses uas tau rov khov rau haus luam yeeb - nws yuav dej thiab tsis qab.

Qiav ntses

Thawj kauj ruam hauv kev ua noj sturgeon balyk yog txiav cov ntses. Nws yuav tsum tau txiav nws lub taub hau thiab tus Tsov tus tw, thiab kuj rub tawmtag nrho cov entrails los ntawm lub plab. Tom qab ntawd, nyob rau hauv nruab nrab ntawm lub ridge, koj yuav tsum tau ua ib tug incision thiab rub tawm ib tug screech los ntawm nws, uas yog, thiaj li hu ua tus txha caj qaum, uas tsis tau npaj rau cov ntses loj, vim hais tias nws yog feem ntau lom. Tom qab ntawd lub peritoneum raug txiav tawm, thiab tus so hloov mus rau hauv salmon. Rau kev haus luam yeeb, nws yog qhov zoo tshaj rau noj nruab nrab - nws yog qhov qab tshaj plaws thiab muaj kua, vim tias muaj roj ntau.

kauj ruam tom ntej hauv kev ua noj sturgeon balyk yog s alting. Ua li no, ntsev yog nteg tawm hauv qab ntawm lub ntim txog 1 cm nyob rau hauv qhov siab, thiab ces pieces ntawm ntses yog muab tso rau nws. Qhov no yuav tsum tau ua tsuas yog nrog daim tawv nqaij down. Txhua txheej kuj sprinkled nrog ntsev. Sturgeon yuav tsum muab tso rau hauv qhov chaw txias rau ib hnub.

Tom qab lub sij hawm no, ua ib lub brine. Txhawm rau npaj nws, ib tablespoon ntawm hiav txwv ntsev yog yaj nyob rau hauv ib liter dej, tom qab uas tag nrho cov ntses yog poured nrog cov kua no kom nws yog tag nrho them. Sturgeon yuav tsum sawv ntsug hauv brine rau li 5 hnub, tom qab ntawd nws tau tsau rau hauv lub lauj kaub nrog dej tshiab rau tib lub sijhawm thaum s alting kav ntev.

Twb ntses ntses tom qab da dej yuav tsum tau qhuav ua ntej haus luam yeeb. Nws yuav tsum sawv hauv qhov chaw sov nrog cua qhuav. Nyob rau hauv tag nrho, ziab yuav siv sij hawm tsis ntau tshaj ob hnub, yog tias koj ua raws li cov cai no. Txawm li cas los xij, yog tias huab cua ntub dhau, ces lub sijhawm ua noj yuav raug ncua los ntawm tib lub sijhawm. Yog li koj yuav tsum ua tib zoo saib xyuas tias cov ntses wilts, tab sis tib lub sijhawm nws tsis muaj qhov tsis kaj siabtsw. Tom qab ntawd, nws tuaj yeem noj lossis haus luam yeeb me ntsis ntxiv yog tias xav tau. Qhov no yuav ua rau txias-smoked balyk.

Kub haus luam yeeb

Yog tias tsis muaj lub siab xav tos ntev thiab, ntxiv rau, muaj lub tsev haus luam yeeb, ces tus sturgeon tuaj yeem haus luam yeeb hauv nws. Txhawm rau ua qhov no, rub ib qho sib tov ntawm ntau yam txuj lom rau hauv cov ntses - rau qhov no koj yuav tsum siv cloves, cinnamon, av dub kua txob, nplooj nplooj thiab qab zib. Cia nws nyob rau hauv daim ntawv no rau ib hnub, thiab ces ncuav ib khob ntawm caw dawb. Cov ntses yuav npaj txhij hauv ib hnub. Tom qab ntawd, nws yuav tsum tau muab tshem tawm los ntawm lub marinade thiab yaug kom zoo, thiab ces qhuav nyob rau hauv cov huab cua ntshiab rau ob peb teev.

Rau qhov haus luam yeeb kub, sturgeon yog muab tso rau hauv lub tsev haus luam yeeb, qhov chaw nws yuav tsum tau siav rau ob peb teev ntawm qhov kub ntawm 70-80 degrees. Koj yuav tsum ua tib zoo saib lub sijhawm thiab qhov kub thiab txias, txwv tsis pub cov ntses yuav qhuav heev.

Rau cov neeg uas xav tau cov ntses salmon nrog cov lus hais txog kev haus luam yeeb, koj yuav tsum khaws cov ntses hauv lub tsev haus luam yeeb ntev. Nws yog qhov zoo tshaj kom tso nws li 2-3 hnub. Qhov kub ntawm thawj hnub yuav tsum tsis pub tshaj 25 degrees, thiab lub sijhawm so tsis tshaj 30.

xaiv khw

Yog tias koj tsis ntseeg tias koj tuaj yeem ua noj sturgeon balyk ntawm koj tus kheej, ces sim ua kom zoo hauv khw. Txhawm rau ua qhov no, koj yuav tsum ua raws li ob peb txoj cai:

1. Qhov hnyav ntawm cov ntses carcass yuav tsum yog li peb kilograms, uas yog, nws yuav tsum yogloj heev nrog roj ntau. Tsuas yog ib tug sturgeon yuav saj zoo.
2. Cov pa luam yeeb yuav tsum xav tias elastic heev rau qhov kov, thiab txheej nyias nyias ntawm cov roj yuav tsum npog nws saum toj.
3. Yuav tsum tsis txhob muaj qhov grey ntawm qhov txiav, nrog rau cov dej noo - cov no yog cov cim qhia tias cov ntses yog stale thiab soaked.
4. Yog cov pwm lossis cov kua nplaum pom ntawm cov sturgeon, ces nws yuav lwj tag thiab noj tsis tau.

Zoo kawg

Nco ntsoov nco ntsoov tias qhov no yog ntses kim heev, yog li nws yooj yim tsis yooj yim sua kom yuav ib qho khoom noj khoom haus zoo thiab muaj txiaj ntsig zoo ntawm cov ntses sturgeon ntawm tus nqi qis. Yog li ntawd, rau qhov kev yuav khoom no koj yuav tsum tau them ntau dua ib thiab ib nrab txhiab ib kilogram. Tias yog vim li cas nws yog qhov zoo tshaj plaws ua noj koj tus kheej, vim li no koj tuaj yeem paub tseeb tias nws yuav tshiab thiab qab kawg.