Vim li cas peb tsis ua nqaij qaib jelly?
Vim li cas peb tsis ua nqaij qaib jelly?
Anonim

Jelly qaib tig tawm los ua kom txaus siab thiab qab heev, thiab nrog kev tsim zoo, nws zoo nkauj heev. Nws yuav tsum tau muab sau tseg tias xws li ib lub tais tuaj yeem npaj siv ob leeg nqaij qaib thiab cov gelatin zoo tib yam. Hnub no peb yuav xav txog qhov kev xaiv thib ob, vim nws ua tiav sai dua thiab yooj yim dua.

jellied qaib
jellied qaib

YYuav ua li cas ua nqaij qaib jelly: ib daim ntawv qhia ntxaws

Yuav tsum muaj Cov Cheeb Tsam:

  • nruab nrab-qhov loj me carrots - 1 pc. (rau kho kom zoo nkauj);
  • iab dos - 2 lub taub hau (rau saj);
  • nqaij qaib loj - 1 daim;
  • ntsev, peppercorns, nplooj nplooj, nrog rau tshiab cloves ntawm qej - ntxiv ntawm koj tus kheej txiav txim siab;
  • qaib qe me - ob peb pcs. (rau kho kom zoo nkauj);
  • gelatin - 20 g.

nqaij qaib carcass processing

Ua ntej koj pib ua jelly los ntawm qaib, koj yuav tsum ua tib zoo ua txhua yam nqaij qaib. Nws yuav tsum tau ntxuav sab hauv thiab tawm, thiab txiav tawm tag nrho cov khoom tsis tsim nyog thiab rub tawm ntawm daim tawv nqaij.

ua zaub

Yuav ua kom jelly los ntawm qaib kom zoo nkauj thiabaroma, rau nws cov kev npaj nws yog tsim nyog los siv cov khoom xyaw xws li dos, qe thiab carrots. Lawv yuav tsum tau ntxuav thiab, yog tias tsim nyog, ntxuav. Nws raug nquahu kom boil qaib qe cais mus rau lub xeev txias.

jellied qaib photo
jellied qaib photo

kev kho cua sov ntawm lub tais

Tom qab tag nrho cov khoom xyaw saum toj no tau npaj, koj yuav tsum pib ua cov nqaij ua noj tam sim ntawd. Ua li no, cov nqaij qaib ua tiav, yam tsis tau txiav rau hauv daim, yuav tsum tau muab tso rau hauv ib lub tais tob nrog cov phab ntsa tuab thiab hauv qab, ncuav dej thiab boil, tsis tu ncua tshem tawm cov npuas dej nrog ib rab diav. Nyob rau hauv lub xeev no, cov nqaij yuav tsum tau siav rau peb teev. Nws raug nquahu kom ntsev nws, nrog rau ntxiv cov txuj lom thiab nplooj nplooj ntawm qhov kawg, txij li lub sijhawm ntev ntawm kev kho cua sov, cov dej hauv cov tais diav yuav txo qis heev.

Ib teev ua ntej qhov kawg ntawm kev npaj ntawm lub hauv paus rau jelly, muab tag nrho lub taub hau ntawm dos dawb rau hauv lub broth. Cov zaub ntxiv yuav ua rau cov zaub mov qab thiab qab. Tsis tas li ntawd, nqaij qaib jelly (daim duab tuaj yeem pom hauv kab lus qhia) yuav tig tawm zoo nkauj dua yog tias koj ntxiv cov carrots rau nws, uas koj xav muab tso rau hauv cov kua zaub tib lub sijhawm raws li lub taub hau dos.

yuav ua li cas ua noj jellied qaib
yuav ua li cas ua noj jellied qaib

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Tom qab lub sijhawm saum toj no, cov nqaij qaib yuav tsum tau muab tshem tawm ntawm lub lauj kaub, thiab cov kua zaub yuav tsum txias me ntsis, lim, seasoned nrog ntsev, grated qej thiab diluted instant gelatin nyob rau hauv nws. Tom ntej no, cov nqaij yuav tsum tau pub dawb los ntawm cov pob txha thiabfaib ua cov fibers me me. Tom qab ntawd, koj yuav tsum tau noj cov tais diav sib sib zog nqus, muab cov nqaij qaib, zoo nkauj tws carrots, tshiab tshuaj ntsuab, ib nrab qe nyob rau hauv lawv, thiab ces ncuav tag nrho cov khoom nrog ib tug nplua nuj thiab fragrant broth. Hauv qhov muaj pes tsawg leeg no, nqaij qaib jelly yuav tsum muab tso rau hauv lub tub yees thiab khaws cia tsawg kawg tsib teev.

Yuav ua li cas ua noj nqaij npuas rau lub rooj

Frozen jelly yuav tsum muab tso rau hauv lub phaj tiaj tus, maj mam hla cov tais diav, thiab txiav mus rau hauv feem thiab ua noj nrog mustard thiab nplej mov ci. Ntseeg kuv, txhua tus qhua tuaj noj mov yuav zoo siab nrog cov nqaij qaib noj qab heev thiab qab qab.

Pom zoo: