2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsis ntev tas los no, ib qho khoom qab zib tshiab tau tshwm sim ntawm lub rhawv ntawm peb lub khw thiab hauv cov zaub mov ntawm cov khw muag khoom noj - tiramisu. Coob leej ntawm peb tseem xav tias nws yog ncuav mog qab zib zoo li "Napoleon" los yog whipped cream nrog ib tug thickener nyob rau hauv ib lub tais. Qhov tseeb, yam peb muag thiab ua haujlwm raws li kev qhia ntawm tiramisu yog dab tsi tab sis ib qho khoom qab zib Italian classic. Rau nws cov kev npaj, cov khoom tshwj xeeb yog xav tau, thiab hloov lawv nrog lwm yam tam sim ntawd cuam tshuam rau saj ntawm cov khoom. Kuv tsis sib cav, koj tuaj yeem muab Philadelphia qab zib cheese rau saum Kurabie Baku ncuav qab zib - thiab nws kuj yuav ua kom qab. Tab sis qhov no improvisation tsis tuaj yeem muab piv nrog lub abyss ntawm saum ntuj ceeb tsheej bliss uas cov khoom qub muab.
Yog li dab tsi yog tiramisu, Italian khoom qab zib? Nws tsis yog ci vim nws siv tshwj xeeb npaj-ua Savoyardi ncuav qab zib. Thiab lub cream yog muag heev cheese ua los ntawm nyuj cream,"Mascarpone". Marsala caw thiab muaj zog, freshly brewed kas fes muab lub delicacy ib tug aristocratic tsw, thiab iab ntawm cocoa hmoov ntxiv sophistication thiab originality. Tab sis txawm tias peb coj cov khoom lag luam Italian feem ntau thiab ua txhaum txoj kev ua noj ua haus, peb yuav tsis ua tiav.
Hauv paus ntsiab lus, tsis muaj dab tsi phem yuav tshwm sim yog tias peb hloov Marsala nrog Baileys lossis Amaretto liqueur. Nws yuav tsis cuam tshuam qhov saj ntawm cov zaub mov ntau dhau. Tab sis peb tsis tuaj yeem ua yam tsis muaj Savoyardi thiab Mascarpone. Cov ncuav qab zib yog nthuav nyob rau hauv uas lawv sai sai nqus cov kua, tab sis tsis txhob crumble thiab ua kom lawv zoo. Thiab mascarpone, kom ncaj ncees, tuaj yeem hloov tau tsuas yog ib yam - tiag tiag rog qaub cream, pov rov qab rau ntawm daim ntaub. Lwm cov khoom xyaw rau tiramisu yog qe, kas fes, qab zib, cocoa hmoov - pom nyob rau hauv txhua chav ua noj.
Cov lus zais ntawm cov zaub mov no yog raws li hauv qab no: "Mascarpone" yuav tsum txias heev, thiab qe yuav tsum nyob rau hauv chav tsev kub. Yog li ntawd, ua ntej koj pib ua noj tiramisu tom tsev (ob teev), peb muab cov khoom no nrog rau qhov tsim nyog kub. Tom ntej no, peb brew muaj zog kas fes hauv Turk. Daim ntawv qhia thawj hu tsis muaj suab thaj, tab sis rau cov hniav qab zib, koj tuaj yeem ntxiv ib diav ntawm xuab zeb.
Teeb kom txias. Cais 4 qe qe thiab tuav qe dawb kom txog rau thaum khov peaks. Peb xav tau 100 g ntawm hmoov qab zib. Grind lub yolks mus rau xws li ib tug sib xws uas lawv tig dawb. Peb hloov lub 250-gram pob ntawm Mascarpone rau hauv lub tais tov khoom thiab tuav kom txog thaum airy. Tom qab ntawd, ua tib zookneading, ntxiv hloov mus rau cheese ib diav ntawm cov proteins, ces yolks.
Ncuav ib khob me me ntawm Marsala lossis cawv rau hauv khob kas fes txias. Lub sijhawm tseem ceeb ntawm folding tiramisu tau los. Qhov no yog ua raws li hauv qab no: "Savoyardi" yog sai sai dipped nyob rau hauv kas fes thiab nteg tawm nyob rau hauv ib tug kab ntawm ib tug ca phaj kom txog rau thaum ib txheej ntawm lawv. Muab ib txheej ntawm whipped mascarpone rau saum. Flatten nrog rab riam los yog rov qab ntawm rab diav. Peb muab cov txheej thib ob ntawm Savoyardi, tsis txhob hnov qab muab cov nplaum no hauv kas fes. Tom qab ntawd ntxiv cheese thiab lwm yam kom txog thaum lub ncuav qab zib thiab qab zib tawm. Peb muab tais tso rau hauv lub tub yees thaum hmo ntuj thiab tawm tsam kev ntxias kom noj tag nrho cov khoom qab zib ua ntej. Thaum sawv ntxov, sprinkle lub delicacy nrog cocoa hmoov tov nrog hmoov qab zib. Thiab peb txaus siab. Tseeb, txhais los ntawm Italian, tiramisu txhais tau tias "txiav kuv". Ntseeg kuv, koj yuav nyob rau saum ntuj ceeb tsheej xya.
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