Recipe rau kib tswb peppers rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bulgarian kua txob muaj ntau cov vitamins thiab tshuaj - los ntawm manganese thiab zinc rau hlau thiab tooj liab. Tab sis cov zaub no tsis yog tsuas yog noj qab haus huv - nws kuj yog cua heev. Nws yog ib qho yooj yim muaj nyob rau lub caij ntuj sov, tab sis muaj cov neeg uas xav kom muaj peev xwm noj nws tawm ntawm lub caij. Txoj hauv kev zoo tshaj plaws rau lawv yog ua noj kib tswb peppers rau lub caij ntuj no. Muaj ntau ntau yam zaub mov txawv, thiab qhov nrov tshaj plaws yuav tsum tau teev.

Cov khoom qab zib: Cov khoom xyaw

Pib nrog qhov kev xaiv yooj yim tshaj plaws. Tam sim no peb yuav tham txog yuav ua li cas kom sai thiab cua ua noj kib tswb peppers, uas yuav yog cov khoom noj txom ncauj zoo meej rau txhua lub rooj. Nov yog cov khoom xyaw uas xav tau rau ib nrab-liter hub:

• 10 me kua txob.
• Ob tablespoons ntawm 9% vinegar.
• rooj diav qab zib.
• Ib nrab teaspoonntsev.
• 2 qej cloves.
• Ib me ntsis roj sunflower (grease lub lauj kaub).

Yog li, ua ntej, kua txob yuav tsum tau ntxuav thiab qhuav nrog phuam. Tom qab ntawd ncuav roj rau hauv lub lauj kaub kub thiab muab zaub. Nws yog ib qho tseem ceeb heev uas cov kua txob qhuav tag. Txwv tsis pub cov roj yuav tua.

peppers yuav tsum tau siav tshaj li nruab nrab kub, tig lawv hloov mus rau txhua sab kom txhua tus kib kom txog thaum Golden xim av. Nyob rau lub sijhawm no, koj yuav tsum tau ua kom marinade sai - sib tov suab thaj, vinegar, ntsev thiab zoo crushed qej nyob rau hauv ib lub thawv cais.

Tom qab cov kua txob kub kub nrog rab rawg yuav tsum tau hloov mus rau hauv lub thawv, tamping lawv ntau li ntau tau. Yog li ntawd, nws yog ib qho tseem ceeb uas yuav tsum tau siv lub nkoj nrog ntim ntawm 0.5 litres. Thaum hloov cov zaub yuav raug tho - qhov no yog qhov nws yuav tsum ua. Thaum kawg kua txob nyob rau hauv lub hub, koj yuav tsum tau ncuav lub qej hnav khaub ncaws sab hauv. Cov kauj ruam kawg yog dov lub nkoj nrog lub hau tin, uas yuav tsum tau ua ntej boiled. Tom qab ntawd koj yuav tsum tig lub hub, co nws (kom cov khaub ncaws sib xyaw nrog kua txob), cia nws txias thiab muab tso rau hauv qhov chaw tsaus.

Nrog txiv lws suav

Daim ntawv qhia nram qab no rau kib tswb kua txob yuav txaus siab rau txiv lws suav lovers. Nov yog yam koj yuav tsum tau ua kom muaj tseeb:

• kua txob (2 kg).
• Txiv lws suav liab (1 kg). Xav tau ripe but firm.
• dos (700 grams).
• zaub roj (0.4 l).
• Ntsuab mus saj.

Zaub xav tauntxuav thiab qhuav. Tom qab ntawd ntxuav cov kua txob los ntawm cov noob thiab stalks, txiav rau hauv nruab nrab-qhov loj me strips. Muab tso rau hauv ib lub lauj kaub frying ncuav nrog roj, ntsev thiab Fry kom txog thaum Golden xim av. Thaum cov kua txob ua noj, koj yuav tsum txiav cov txiv lws suav rau hauv cov voj voog tuab. Lawv nyias nyias. Finely tws dos, los ntawm txoj kev, ib yam nkaus.

Thaum tag nrho cov khoom xyaw kib, koj tuaj yeem ntim cov rhawv zeb. Kua txob, dos thiab txiv lws suav yog muab tso rau hauv cov khaubncaws sab nraud povtseg. Cov tsev txhab nyiaj, ntim rau saum, yuav tsum tau npog nrog hau thiab sterilized rau 45 feeb. Sai sai dov lub hau thiab refrigerate.

Appetizer "a la nceb": cov khoom xyaw

Tam sim no peb yuav tham txog daim ntawv qhia rau kib eggplant nrog tswb kua txob. Ib lub tais hu ua "a la nceb" vim nws saj zoo li cov txiv hmab txiv ntoo qhuav. Thiab ntawm no yog cov khoom xyaw xav tau rau kev ua noj:

• Plaub lub kaus poom ib nrab liter.
• ob kilos eggplant.
• Rast. roj (400 ml yog txaus).
• kua txob qab zib (tsawg rau 1 kg).
• Dill (nruab nrab pawg).
• Ob lub taub hau me me qej.
• Ob lub kaus mom.
• Ntsev (25 grams).

Cov no yog cov khoom ncaj qha rau lub tais. Ho tseem xav tau cov khoom xyaw los npaj cov brine. Nws yuav siv 1.2 liv dej, 2 tablespoons ntsev thiab 60 milliliters ntawm 9% vinegar (kwv yees li 4 tablespoons).

Yuav ua li cas?

Ua ntej, koj yuav tsum yaug thiab tev lub eggplants, ces chop lawv rau hauv cubes ntawm nruab nrab.qhov loj. Sprinkle nrog ntsev, kua txob, do thiab tsis nco qab txog lawv li ib nrab teev, raws li lawv yuav tsau.

Tom qab lub sijhawm dhau mus, nyem cov kua txiv hmab txiv ntoo, muab cov eggplants tso rau hauv ib lub tais (qhov tob qhov zoo dua), ncuav roj rau saum thiab Fry ntawm qhov kub tshaj plaws kom txog thaum Golden xim av.

Tom qab ntawd ntxuav lub tswb kua txob, tshem tawm cov noob thiab txiav mus rau hauv nyias ib daim hlab. Fry tshaj medium tshav kub kom txog thaum Golden xim av.

qej kuj yuav tsum tau tev thiab chop, tab sis tsis heev finely. Koj tuaj yeem txiav txhua lub clove rau hauv plaub daim.

Tom qab ntawd koj yuav tsum tau finely chop cov zaub thiab kua txob kub. Nws yog ib qho tseem ceeb kom paub meej tias tag nrho cov khoom xyaw yuav tsum tau txiav cais thiab tsis tom qab sib xyaw.

Tom ntej no, koj yuav tsum tau muab cov qe txias tso rau hauv cov khaubncaws sab nraud povtseg hauv ib lub thawv nrog rau cov kua txob ua kua, uas suav nrog kua txob.

Sab saum toj nrog brine (kub + vinegar + ntsev), tso rau hauv siab rau 20 teev. Tom qab lub sijhawm dhau mus, sib tov cov zaub loj thiab npaj rau hauv jars yav tas los qhuav hauv qhov cub. Tom qab ntawd lawv yuav tsum tau sterilized nyob rau hauv boiling dej li 20 feeb. Tom qab ntawd muab nws tawm thiab dov nws.

Nrog dos sauce

Nov yog daim ntawv qhia caij ntuj no roasted tswb kua txob. Thiab yooj yim, uas yog qhov tseem ceeb.

Cov npe khoom:

• Ib thiab ib nrab kilograms ntawm txiv lws suav.
• Bulgarian kua txob (1 kg).
• 2 noob.
• khob butter.
• Ntsuab mus saj.

Cia li yooj yim. Ntxuav thiab qhuav peppers yog kib nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Tom qabTom qab nws txias lawm, nws yuav tsum tau muab tshem tawm ntawm daim tawv nqaij thiab ntxuav cov noob.

Koj tuaj yeem tsis nco qab txog cov kua txob ib ntus thiab ua cov ntses rau ncuav. Ncuav roj rau hauv lub cauldron los yog tob frying lauj kaub, sov nws thiab Fry finely tws dos nyob rau hauv nws. Thaum lub pob zeb kub tshwm, koj tuaj yeem ntxiv cov txiv lws suav uas koj yuav tsum xub tshem tawm cov tev.

Thaum huab hwm coj boils, koj yuav tsum tau muab tso rau ntawm qhov hluav taws kub kom languish rau 30 feeb. Tom qab lub sij hawm tau dhau mus, ncuav lub kib tswb peppers twb nteg tawm nyob rau hauv jars nrog tiav sauce. Sterilize ib nrab ib teev, thiab ces qhwv nrog ib tug phuam. Cia txias thiab tshem tawm.

Tam sim no peb tuaj yeem qhia koj txog lwm daim ntawv qhia rau kib tswb peppers nrog qej rau lub caij ntuj no. Yam koj xav tau:

• Klom kua txob.
• 1 lub taub hau me me qej.
• Ib diav me ntsev.
• 2 tbsp txhua l. Cov khoom xyaw hauv qab no: vinegar, roj, qab zib.
• ib kua txob kub.

Zaub yuav tsum tau ntxuav kom huv si. Muab lub tswb kua txob tso rau hauv lub lauj kaub frying thiab kib yam tsis muaj roj kom txog thaum lub crust tshwm. Tom qab ntawd txo nws rau ob peb feeb hauv cov dej ntsev me me, tshem tawm thiab tev nws (saum lub phaj - cov kua txiv hmab txiv ntoo uas koj xav tau yuav ntws tawm). Koj yuav tsum tau txiav cov saum thiab.

kauj ruam tom ntej yog qhov khoom. Nyob rau hauv ib tug blender, koj yuav tsum sib tov tag nrho cov zaub, qab zib nrog ntsev, ntxiv roj nrog vinegar, kub kua txob thiab qej. Lub resulting sib tov nrog ib tug me me diav yuav tsum tau decomposed tshaj tswb peppers. Ces khoomzaub yog muab tso rau hauv jars thiab maj mam ntim. Los ntawm saum toj no lawv yuav tsum tau nchuav nrog cov kua txiv hmab txiv ntoo uas ntws mus rau hauv ib lub phaj thaum ntxuav cov kua txob, thiab ntsev. Tom qab ntawd sterilize rau 15 feeb, yob li, cia txias hauv qab phuam thiab muab tso rau hauv qhov chaw tsaus.

Nyob hauv kaw

Zoo, tsuas yog cov zaub mov nrov tshaj plaws thiab txawv txawv rau kev ua cov kua txob kib rau lub caij ntuj no tau teev saum toj no. Thiab muaj ntau yam ntxiv.

Muaj kev xaiv ua noj nrog ntxiv ntawm zucchini, noob hnav, zaub qhwv, celery, carrots, txiv ntseej, txiv ntseej, nceb thiab lwm yam khoom xyaw. Txawm li cas los xij, qhov saj ntawm ib qho ntawm cov tais diav uas tau hais los saum toj no tuaj yeem hloov pauv yog tias, thaum lub sijhawm kib, tsis yog siv cov roj txiv roj. Qhov tseem ceeb tshaj plaws ntawm no yog kev sib xyaw cov khoom kom raug. Thiab yog tias koj sim, koj yuav muaj peev xwm tsim koj tus kheej.

Nws tseem ceeb heev uas yuav tsum nco qab lub npe tsis zoo ntawm cov hub. Muaj coob tus neeg tub nkeeg thiab tsis ua. Nyob rau hauv vain, txij li thaum nws yog aimed ntawm kev ua lub thawv, nws ua tiav cov tshuaj tua kab mob, tshem tawm cov microbes thiab txhua yam ntawm cov kab mob. Yog tias qhov no tsis ua tiav, qhov tshwm sim yuav yog fermentation ceev ceev thiab nws deterioration.