Salad nrog tsev cheese. Daim ntawv qhia noj qab haus huv
Salad nrog tsev cheese. Daim ntawv qhia noj qab haus huv
Anonim

tsev cheese yog ntau yam khoom siv los npaj ntau yam tais diav. Yog tias koj ua si kis las lossis npaj kom poob phaus, ces koj tsuas yog yuav tsum "ua phooj ywg" nrog cov tais diav qab thiab noj qab nyob zoo. Hauv kab lus no, koj yuav kawm paub yuav ua li cas ua zaub xam lav nrog tsev cheese, thiab koj yuav muaj peev xwm ntxiv cov piggy bank ntawm koj cov zaub mov nyiam.

zaub xam lav nrog tsev cheese
zaub xam lav nrog tsev cheese

Zaub xam lav nrog tsev cheese

Kev sib xyaw ua ke zoo tshaj ntawm cov zaub thiab tsev cheese yuav ua rau koj noj tshais lossis yav tav su khoom noj txom ncauj kom txaus siab li sai tau. Yog tias koj txiav txim siab kom poob phaus thaum lub caij ntuj sov, ces cov zaub mov no tuaj yeem hloov koj noj hmo. Yuav ua li cas ua noj zaub xam lav nrog tsev cheese:

  • Tear lettuce nplooj (ib pawg) nrog koj txhais tes thiab muab tso rau hauv lub tais loj.
  • Peb txiv lws suav, ob lub dib loj thiab ob lub tswb kua txob ntawm cov xim sib txawv txiav rau hauv cubes.
  • 6 radishes txiav rau hauv ib lub nplhaib.
  • 100 grams crumbly tsev cheese sib xyaw nrog zaub.
  • Rau kev hnav khaub ncaws, sib tov ua ke ob tablespoons roj txiv roj, ib tablespoon ntawm soy sauce, ntsev thiab av kua txob.
  • Piav zaub xam lavntses thiab sib tov zoo.

Cov zaub mov no muaj protein ntau, thiab ua tsaug rau zaub, cov as-ham tau nqus sai li sai tau. Yog li ntawd, npaj xws li zaub xam lav tom qab kev cob qhia lub zog, thiab kuj ua rau noj hmo.

zaub xam lav nrog tsev cheese thiab txiv lws suav
zaub xam lav nrog tsev cheese thiab txiv lws suav

Zaub xam lav nrog tsev cheese thiab dib

Qhov no yooj yim thiab tib lub sijhawm zoo siab zaub xam lav yuav dhau los ua cov qhua nquag ntawm koj lub rooj. Nws tau npaj sai heev, yog li txawm tias tus menyuam tuaj yeem tiv nrog txoj haujlwm no. Tsev cheese thiab dib zaub xam lav, daim ntawv qhia uas tau nthuav tawm hauv qab no, yooj yim heev:

  • 400 grams tshiab dib txiav rau hauv nyias slices. Yog koj pom tias lawv iab me ntsis, ces tev lawv ua ntej.
  • Txhob ib pawg ntsuab dos.
  • Muab cov khoom xyaw npaj rau hauv lub tais zaub xam lav, ntxiv 100 grams ntawm tsev cheese rau lawv thiab sib tov.
  • Ntsev cov zaub xam lav thiab, yog tias xav tau, ntxiv ib diav ntawm qaub cream rau nws.
zaub xam lav nrog tsev cheese thiab dib
zaub xam lav nrog tsev cheese thiab dib

Salad nrog tsev cheese thiab txiv lws suav

Cov zaub xam lav no nyiam los ntawm cov neeg ncaws pob vim tsis muaj dab tsi superfluous nyob rau hauv. Tsis tas li ntawd, kev sib xyaw ua ke ntawm cov khoom xyaw yuav impress connoisseurs ntawm qab tais diav. Zaub xam lav nrog tsev cheese peb yuav npaj raws li nram no:

  • Txiav ib nrab ntawm cov txiv lws suav liab rau hauv nyias ib nrab rings.
  • Peb cov dib tshiab, tev thiab txiav rau hauv voj voog.
  • Finely chop ib pawg ntawm dill, tom qab tshem tawm cov qia tuab.
  • Muab cov khoom xyaw rau hauv lub tais zaub xam lav thiab ntxiv 100 grams ntawm tsev cheese rau lawv.
  • Kev hnav khaub ncaws, siv ntsev, kua txob hauv av, ib diav ntawm balsamic vinegar thiab ob tablespoons roj txiv roj.

tsev cheese thiab ntses liab

Cov zaub mov no tsim nyog tsis yog rau noj hmo nkaus xwb, tab sis kuj haum txig rau hauv cov zaub mov festive. Zaub xam lav, ntses, tsev cheese thiab qe uas yog cov khoom xyaw tseem ceeb, txawm hais tias peculiar thaum xub thawj siab ib muag, tab sis nws yeej yuav txaus siab rau koj thiab koj cov qhua. Thiab tus tsim thawj yuav ua rau lub tais no lub hnub qub ntawm gala noj hmo. Daim ntawv qhia yog raws li nram no:

  • Dilute ib teaspoon ntawm gelatin nyob rau hauv ib nrab ib khob dej kub, tos kom txog thaum nws dissolves, do.
  • 250 grams tsev cheese sib tov nrog 200 grams mayonnaise. Yeej cov khoom nrog ib rab diav kom txog thaum lawv tau txais ib qho airy sib xws. Tom qab ntawd ncuav gelatin rau hauv cov ntses thiab sib tov dua.
  • Ua tib zoo npog lub phaj sib sib zog nqus lossis lub tais nrog cling zaj duab xis.
  • Slice the s alted red fish fillet (150 grams) rau nyias strips thiab npog sab hauv ntawm lub tais nrog lawv.
  • Txhob ib nrab ntawm cov curd loj hauv thawj txheej thiab theem nws nrog rab rawg.
  • Mash ob yolks boiled thiab muab tso rau hauv ib txheej thib ob.
  • Tom ntej no, ntxiv cov cheese hauv tsev thiab sprinkle nrog crushed crab sticks (150 grams).
  • Txheej kawg yuav yog cov nqaij ntshiv thiab cov mov nplej (peb tablespoons).
  • Muab cov zaub xam lav tso rau hauv lub tub yees rau ob peb teev. Thaum cov gelatin tau hardened, tig nws mus rau hauv lub phaj tiaj tus, ua tib zoo tshem tawm cov zaj duab xis cling, decorate lub tais tiav nrog txiv qaub slices thiab tws tshuaj ntsuab.

Ua ntej noj, txiav cov zaub xam lav tiav zoo li ncuav mog qab zib.

tsev cheese thiab dib zaub xam lav
tsev cheese thiab dib zaub xam lav

Zaub xam lav nrog tsev cheese thiab qej

Yooj yim thiab noj qab nyob zoo zaub xam lav nrog tsev cheese yog npaj yooj yim heev. Koj tuaj yeem ua noj rau pluas tshais lossis noj su thaum yav tav su ua ib qho khoom noj ywj pheej, thiab tseem siv nws ua cov ncuav rau yob lossis qhaub cij. Daim ntawv qhia:

  • 300 grams tsev cheese muab tso rau hauv lub tais loj thiab mash nrog rab rawg.
  • Ib tug dib tshiab, tev thiab finely tws.
  • Chop lub parsley thiab dill zaub ntsuab arbitrarily. Xwb, koj tuaj yeem siv lwm yam tshuaj ntsuab lossis ntsuab dos.
  • Muab tag nrho cov khoom xyaw, ntxiv qej dhau los ntawm xovxwm (ib, ob lossis peb cloves), coriander, av kua txob thiab ntsev me ntsis.

Muab cov zaub xam lav ntawm lub rooj tam sim, kom txog thaum cov curd "limp" thiab kua tawm. Yog tias koj txiav txim siab siv lub tais los ua ib lub yob, ces kis rau ntawm pita qhob cij, dov nws, qhwv nws hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ob peb teev. Ua ntej noj, txiav cov yob rau hauv ib feem.

zaub xam lav ntses tsev cheese
zaub xam lav ntses tsev cheese

tsev cheese thiab nqaij qaib mis nyias

Ntawm no yog lwm qhov piv txwv ntawm cov zaub xam lav uas cov neeg ncaws pob nyiam heev. Txhawm rau npaj ib qho kev pabcuam koj yuav xav tau:

  • Tua rau 6 lettuce nplooj rau hauv me me nrog koj txhais tes thiab muab tso rau hauv qab ntawm lub phaj tiaj tus.
  • 150 grams boiled qaib txiav rau hauv me me pieces thiab muab tso rau ntawm nplooj.
  • txheej tom ntej yog ib tablespoontsev cheese thiab tsib txiv lws suav, txiav rau hauv quarters.
  • Sprinkle the salad with dos rings, yog xav tau.
  • Ua kom hnav khaub ncaws, muab ib tablespoon ntawm soy sauce, ib teaspoon ntawm Dijon mustard, ob tablespoons ntawm txiv roj roj thiab ntsev. Sib tov tag nrho cov khoom xyaw thiab ncuav qhov sib tov tshaj cov zaub xam lav tiav.

Cov zaub mov no tuaj yeem ua rau pluas tshais, noj hmo lossis ua khoom noj txom ncauj thiab noj qab haus huv.

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