Pita nrog minced nqaij hauv qhov cub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pita qhob cij nrog cov nqaij minced, ci hauv qhov cub, yog qhov txaus siab heev thiab tsw qab. Nws qhov kev npaj tsis siv sijhawm ntau thiab siv zog. Tsis tas li ntawd, nws tuaj yeem hloov tau yooj yim noj su lossis noj hmo. Yog li ntawd, ntau tus poj niam ua haujlwm feem ntau ua rau lawv cov txheeb ze ua rau cov tais diav zoo li no.

cov lus qhia pab tau

Ua ntej koj xa cov qhob cij pita mus rau qhov cub, nws raug nquahu kom grease nws nrog lub qe ntaus los yog butter mos. Ua tsaug rau qhov no, nws yuav npog nrog lub pob zeb zoo nkauj.

Yog tias pita qhob cij nteg tsis siv rau lub sijhawm ntev thiab pib tawg, koj tuaj yeem ua siab dav smear nws nrog kua ntses lossis mayonnaise. Hauv tsib feeb xwb, nws yuav siv nws daim ntawv qub, thiab nws tuaj yeem ci. Txhawm rau kom cov khoom sib xyaw ua kom zoo dua ua ke, nws raug nquahu kom ntxiv cov qe nyoos rau lawv.

Yuav kom cov khoom tiav kom tau txais qhov zoo tshaj plaws saj thiab aroma, nws tuaj yeem sprinkled nrog taub dag, paj noob hlis los yog noob hnav ua ntej xa mus rau qhov cub. Qej, ntsev thiab txuj lom yog qhov zoo tshaj plaws ntxiv rau cov ntses.

Classic

Raws li daim ntawv qhia no, koj tuaj yeem ua noj sai sai, tab sis qab heevkhoom noj txom ncauj. Txawm tias muaj tseeb hais tias nws muaj pes tsawg leeg muaj ib tug heev yooj yim thiab yooj yim mus use Cheebtsam, nws yuav ua tau ib tug tsim nyog kho kom zoo nkauj ntawm lub rooj festive. Txhawm rau ua kom tsw qab thiab ruddy pita qhob cij nrog cov nqaij minced hauv qhov cub, nco ntsoov tias koj muaj tag nrho cov khoom tsim nyog hauv koj chav ua noj. Hauv qhov no, koj yuav xav tau:

• khub qaib qe.
• Ib nrab ib tablespoon ntawm qhuav tshuaj ntsuab de Provence.
• Lavash.
• Plaub puas grams nqaij minced los ntawm ntau hom nqaij.
• Ob dia ntawm butter thiab ketchup.
• Ib puas tsib caug grams nyuaj cheese.
• rooj diav ntawm mayonnaise.

Ua noj pita qhob cij nrog cov nqaij minced hauv qhov cub, cov npe saum toj no yuav tsum tau ntxiv nrog me me ntawm cov tshuaj tshiab, ntsev thiab txuj lom.

Ib ntu ntawm kev ua

Nyob rau hauv ib lub tais sib sib zog nqus ua ke cov nqaij minced thiab qe nyoos. Ntsev, txuj lom thiab tshuaj tsw qab kuj ntxiv rau ntawd. Txhua qhov sib zog sib zog kom tsawg kawg kaum feeb.

Tom qab ntawd, lavash tau muab tshem tawm ntawm qhov chaw ua haujlwm. Tom qab ntawd maj mam grease nws nrog mayonnaise thiab ketchup. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog cov kua ntses, txij li pita qhob cij nrog minced nqaij nyob rau hauv qhov cub twb dhau los ua kua heev. Sab saum toj nrog ib txheej txawm ntawm nqaij filling thiab grated cheese. Lavash yog nruj nreem dov thiab smeared nrog ib tug sib tov ntawm mos butter thiab ib tug qe nyoos. Txhawm rau tiv thaiv nws los ntawm kev sib tsoo thiab tawg, koj tuaj yeem siv cov ntawv ci lossis cling zaj duab xis.

Lavash yog siav nrog minced nqaij nyob rau hauv ib lub qhov cub rhuab mus rau ob puas degrees. Tom qab li plaub caug feeb, nws raug tshem tawm ntawm qhov cub. Ua ntej noj, nws yog txiav rau hauv feem thiab dai kom zoo nkauj nrog tshuaj ntsuab tshiab.

Txiv dos variant

Raws li daim ntawv qhia no, koj tuaj yeem ua cov hnab ntawv qab thiab muaj kuab heev nrog cov nqaij minced. Lavash nrog minced nqaij, ci nyob rau hauv qhov cub, tsis tau tsuas yog muab rau lub festive lub rooj, tab sis kuj coj nrog koj nyob rau hauv lub picnic los yog siv raws li khoom noj txom ncauj. Rau nws qhov kev npaj koj yuav xav tau:

• Packaging lavash.
• plaub puas grams av nqaij npuas thiab nyuj.
• 3 qe.
• tsib caug grams ntsuab dos.

Yuav kom cov khoom tiav kom tau txais qhov zoo nkauj, saj thiab aroma, koj yuav tsum tau ntxiv rau cov cheese, ntsev, txuj lom thiab zaub roj.

Process Description

Nyob rau hauv ib lub tais, muab cov nqaij npuas npaj ua av thiab tws ntsuab dos. Ntsev thiab txuj lom kuj raug xa mus rau ntawd. Txhuam sib tov zoo thiab muab tso tseg.

Lavash txiav rau hauv squares thiab kis rau ntawm qhov chaw ua haujlwm. Cov nqaij filling yog muab tso rau saum. Ua li no kom cov npoo nyob dawb. Tom qab ntawd, lub khob cij pita yog tais hauv ib nrab ob zaug. Lub resulting hnab ntawv yog dipped rau hauv ib lub tais nrog ntaus qe, xa mus rau ib daim ntawv ci, hauv qab ntawm uas yog greased nrog zaub roj, thiab sprinkled nrog grated cheese. Lavash yog ci nrog minced nqaij nyob rau hauv qhov cub ntawm ib puas thiab cuaj caum degrees rau ib nrab ib teev. Pab nrog txhua yamntsim ntses xws li mustard, tkemali los yog adjika.

Olive variant

Cov khoom qab zib qab zib no yog qhov zoo vim tias nws tau npaj los ntawm cov khoom siv yooj yim, siv tau yooj yim uas yuav luag txhua tus niam tsev ib txwm muaj hauv Tshuag. Yog tias koj lub tub yees tsis muaj cov khoom xyaw, koj tuaj yeem yuav khoom ntawm txhua lub khw. Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• Ib tug loj lavash.
• Ib phaus nqaij minced.
• ob puas grams qaub cream.
• dos loj.
• Ib khob ntawm cov kaus poom txiv ntseej.
• Ib puas tsib caug grams nyuaj cheese.
• qe nyoos.
• ib nrab khob mis nyuj.

Tsis tas li ntawd, koj yuav xav tau me ntsis ntsev thiab txuj lom. Zoo li yav dhau los, ci pita qhob cij nrog minced nqaij hauv qhov cub. Cov duab ntawm cov khoom tiav tuaj yeem pom hauv kab lus.

Tshaj tawm cov thev naus laus zis

Nyob rau hauv ib lub lauj kaub frying, greased nrog rhuab zaub roj, kis cov nqaij minced. Chop dos, ntsev thiab txuj lom kuj raug xa mus rau ntawd. Txhuam sib tov zoo thiab Fry kom txog thaum kev sib tw.

Lavash yog leveled rau ntawm qhov chaw ua hauj lwm thiab generously smeared nrog qaub cream. Ib qho txias filling, ib puas grams ntawm grated cheese thiab tws txiv ntseej yog muab tso rau ntawm nws. Tom qab ntawd, lub khob cij pita yog dov thiab muab tso rau hauv daim ntawv ntawm ib tug qwj nyob rau hauv ib lub tais ci.

Nyob rau hauv ib lub thawv cais, muab cov mis nyuj, qe nyoos, seem ntawm grated cheese. Tag nrho cov no yog seasoned nrog ntsev thiab txuj lom, thiab ces whipped nrog ib tug whisk. Lub resulting sauce yog pourednyob rau hauv ib daim ntawv nrog pita qhob cij thiab xa mus rau qhov cub. Ci nws ntawm ib puas thiab cuaj caum degrees rau ib nrab ib teev. Tau paub yuav ua li cas ua noj qab zib thiab muaj kua pita qhob cij nrog minced nqaij nyob rau hauv qhov cub nyob rau hauv lub filling, koj yuav tsum xav txog kev pab lub tais rau lub rooj. Cov kws ua zaub mov muaj txuj ci hais tias nws yog qhov tshwj xeeb tshaj yog zoo thaum ua haujlwm kub. Ntxiv rau qhov appetizer, koj tuaj yeem muab cov tshuaj ntsuab tshiab thiab zaub, ntses los yog qaub cream.

Txoj kab taum variant

Qhov no yog ib qho appetizing kub appetizer uas yuav yog ib qho zoo ntxiv tsis yog rau tsev neeg noj hmo xwb, tab sis kuj rau kev sib sau ua phooj ywg nyob rau ntawm lub rooj noj mov. Rau nws cov kev npaj, cov khoom siv yooj yim thiab pheej yig yuav tsum tau, kev yuav khoom uas yuav tsis cuam tshuam rau lub xeev ntawm tsev neeg cov peev nyiaj hauv txhua txoj kev. Koj yuav tsum muaj:

• 300 grams ntawm minced nqaij.
• Armenian lavash.
• Ib tug zaub ntug hauv paus thiab ib dos txhua.
• Qee taum ntsuab.
• ob peb tablespoons mayonnaise.
• 100 grams ntawm cov cheese uas tsis muaj melting nyuaj.
• qaib qe.

Ntxiv mus, koj yuav tsum tau npaj cov cheese chips, rooj ntsev thiab lws suav sauce.

Pita qhob cij nrog cov nqaij minced ci hauv qhov cub: ib daim ntawv qhia ib kauj ruam

Tau paub tias cov khoom lag luam twg xav tau los npaj cov zaub mov no, koj yuav tsum tau ua tib zoo saib cov txheej txheem thev naus laus zis nws tus kheej.

1. Dos thiab carrots yog tev, ntxuav thiab twisted los ntawm ib tug nqaij grinder nrog rau pre-boiled ntsuab taum.

2. Chop zaub yog ua ke nrog minced nqaij, s alted, seasonedtxuj lom thiab sib tov zoo.

3. Nyob rau saum npoo ntawm lub rooj, nyias Armenian lavash yog ua tib zoo nteg tawm, muab ib lub duab plaub thiab smeared nrog cov npaj filling. Koj tuaj yeem ua qhov no ncaj qha nrog koj txhais tes, yav tas los moistened nrog dej txias.

4. Los ntawm saum toj no, lub filling yog abundantly sprinkled nrog cheese chips thiab pita qhob cij yog dov. Tom qab ntawd nws yog txiav nyob rau hauv ib nrab thiab nteg tawm nyob rau hauv ib tug oval tshav kub-resistant daim ntawv.

5. Nyob rau hauv ib lub tais sib sib zog nqus, muab mayonnaise thiab qe. Txhua tus yeej zoo nrog ib rab diav los yog rab diav rawg thiab dej cov yob.

6. Cov pwm refractory yog muab tso rau hauv qhov cub. Xws li pita qhob cij yog npaj ntawm 180 degrees.

7. Tom qab li ib teev, cov khoom raug tshem tawm los ntawm qhov cub, sprinkled nrog grated cheese thiab muab tso rov qab. Tom qab ib daim ntawv xim av crispy crusts rau saum npoo ntawm cov yob, lawv raug tshem tawm ntawm qhov cub thiab txiav mus rau hauv feem.

8. Cov zaub mov no tau muab kub nrog lws suav sauce.