2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Satsebeli (daim ntawv qhia ntxaws hauv qab no) yog ib txwm Georgian qab zib thiab qaub ntses. Xws li cov khoom lag luam zoo sib xyaw ua ke nrog nqaij cov tais diav (cov hnyuv ntxwm, nqaij nyug, nqaij npuas shish kebab, yaj, thiab lwm yam). Nws kuj mus zoo nrog nqaij qaib, eggplant thiab taum. Koj tuaj yeem caij cov tais diav nrog cov ntses no txias thiab sov.
Sweet and sour sauce "Satsebeli": ib daim ntawv qhia rau lub caij ntuj no
Yuav tsum tau cov khoom siv rau cov khoom ua haujlwm:
- txiv lws suav liab - 3 kg;
- av coriander - khoom qab zib diav (kom saj);
- zaub ntsuab tshiab ntawm cilantro, dill thiab parsley - nyob rau hauv ib pawg loj;
- tswb kua txob (nws yog qhov zoo dua los yuav liab lossis txiv kab ntxwv) - 1 kg;
- kua txob kub - 2 me me pods (optional);
- qej tshiab - taub hau loj;
- qab zib xuab zeb thiab hmoov zoo ntsev - ntxiv rau saj;
- refined sunflower oil - ½ khob;
- apple vinegar - 3 lojdiav.
Npaj zaub
Satsebeli sauce, daim ntawv qhia uas yooj yim heev, yuav tsum tau npaj tsuas yog los ntawm cov zaub tshiab thiab siav. Ua li no, ntxuav cov txiv lws suav liab thiab deprive lawv ntawm lawv stalks. Tom ntej no, koj yuav tsum tau tev lub taub hau ntawm qej los ntawm husk, txiav tawm lub tswv yim ntawm qab zib thiab iab peppers (cov noob nrog partitions tuaj yeem sab laug). Koj yuav tsum tau yaug txhua yam tshuaj tshiab tshiab (cilantro, dill, parsley).
ua zaub
Daim ntawv qhia ua Satsebeli sauce yuav tsum tau ua tib zoo ua txhua yam zaub npaj. Tom qab tag nrho, qhov no yog tib txoj kev uas koj yuav tau txais ib tug qab thiab fragrant npaj. Txhawm rau tsim nws, nws raug nquahu kom siv cov nqaij grinder. Ua ntej, hla lub qej los ntawm nws thiab muab tso rau ib sab. Tom ntej no, chop txiv lws suav, tshiab tshuaj ntsuab, qab zib thiab iab peppers. Muab tag nrho cov zaub ua tiav rau hauv lub lauj kaub loj nrog lub hauv qab tuab.
Kev kho cua sov ntawm workpiece
Satsebeli sauce, daim ntawv qhia uas cuam tshuam nrog kev siv cov zaub uas siav thiab tshiab, yuav tsum tau muab rhaub rau hauv hluav taws kom ntev. Ua li no, zaub gruel yuav tsum tau tov zoo thiab maj mam coj mus rau boil. Tom qab cov khoom tau boiled rau 22 feeb, koj yuav tsum tau ntxiv cov av coriander rau lawv, thiab ces boil lub sauce mus rau qhov xav tau sib xws. Qhov no yuav siv li 45-50 feeb.
theem kawg ntawm kev npaj ntawm workpiece
Tom qab lub sijhawm teev tseg, muab tso rau hauv cov ntsesgranulated qab zib, tws taub hau ntawm qej, rooj ntsev, sunflower roj, thiab kua cider vinegar. Tom ntej no, cov khoom xyaw yuav tsum tau tov, boil rau lwm ob feeb thiab mus rau lub tsim ntawm lub workpiece.
"Satsebeli", daim ntawv qhia uas peb tau piav qhia saum toj no, yuav tsum tau muab tso rau hauv cov iav sterilized 750 g lossis 0.5 l loj. Tom ntej no, lub workpiece yuav tsum tau dov nrog hlau hau thiab txias upside down rau ib hnub.
Yuav ua li cas qhia rau lub rooj zoo
Cov ntses npaj tau tuaj yeem noj nrog nqaij lossis zaub tais tam sim tom qab nws npaj rau hauv lub xeev kub lossis twb txias lawm. Xws li qhov khoob yuav tsum muab cia rau hauv cellar lossis lwm qhov chaw tsis pub dhau 9-10 lub hlis.
Pom zoo:
Npaj caij ntuj no. Daim ntawv khaws cia rau lub caij ntuj no
Yuav ua li cas npaj ua homemade rau lub caij ntuj no? Kawm paub ua noj cov kaus poom zaub xam lav los ntawm ntau yam zaub. Peb noj cov kaus poom cucumbers thiab zucchini, khaws cov freshness ntawm homemade cucumbers rau 2 lub hlis los ntawm dov lawv mus rau hauv ib lub hub nrog ib tug tswm ciab! Xav paub seb yuav ua li cas? Tshawb xyuas tsab xov xwm
Cov zaub mov zoo tshaj plaws rau cov khoob khoob rau lub caij ntuj no hauv qab npog nylon
Txhua tus xav pamper lawv tus kheej nrog cov zaub qab qab thaum lub caij ntuj no. Txawm li cas los xij, fussing nrog lub hau tin yog txheej txheem ntev uas yuav tsum muaj qee yam kev txawj ntse. Kev saib xyuas me ntsis - thiab qhov tshwm sim ntawm koj qhov kev siv zog enchantingly tawg, ua rau cov khoom siv tsis tau. Muaj ib txoj hauv kev tawm ntawm txhua qhov xwm txheej. Hauv peb qhov xwm txheej, qhov no yog capron npog. Nws yog ib qho yooj yim mus use, preservation yog khaws cia rau ib ntev lub sij hawm, thiab ntau npaum li cas tsawg lub sij hawm yog siv puv lub pantry nrog treasured hub
Yuav ua li cas khov broccoli rau lub caij ntuj no? Kho cov zaub rau lub caij ntuj no: cov lus qhia ua noj
Broccoli yog lub npe hu ua zaub mov noj qab haus huv thiab muaj txiaj ntsig zoo uas tuaj yeem siv los npaj ntau yam zaub mov noj qab haus huv. Yog tias koj txaus siab rau cov ntaub ntawv hais txog yuav ua li cas khov broccoli rau lub caij ntuj no, koj nyob ntawm txoj hauv kev, vim tias qhov kev ua haujlwm no khaws cov vitamins thiab cov zaub mov muaj txiaj ntsig zoo tsis muaj kev poob
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Qhia Balkan cuisine, ntau tus kws ua zaub mov qhia pib nrog cov zaub mov no. gyuvech yog dab tsi? Daim ntawv qhia rau nws cov kev npaj yog tej zaum paub nyob rau hauv feem ntau ancient sij hawm nyob rau hauv Bulgaria thiab lwm lub teb chaws nyob rau hauv lub Balkans. Cov keeb kwm ua noj ua haus hais tias cov zaub mov no yog tshwm sim los ntawm kev cuam tshuam ntawm Turkish cuisine ntawm Bulgarian, Romanian thiab lwm yam
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Feem ntau ua noj compotes siv sijhawm ntau. Nws yog ib qho tsim nyog los txheeb xyuas txhua yam, yaug, ua noj, thiab tom qab ntawd kuj raug cov khoom lag luam ntxiv rau kev kho cua sov. Tab sis muaj ntau yam kev xaiv uas tso cai rau koj ua, piv txwv li, txiv hmab txiv ntoo compote rau lub caij ntuj no tsis muaj sterilization. Cov khoom tiav tsis poob nws saj txhua
