Yuav ua li cas ua noj nqaij npuas kib hauv qhov cub kom sai thiab qab?

Yuav ua li cas ua noj nqaij npuas kib hauv qhov cub kom sai thiab qab?
Yuav ua li cas ua noj nqaij npuas kib hauv qhov cub kom sai thiab qab?
Anonim

Yuav kom paub ua noj nqaij npuas tav hauv qhov cub, tsis tas yuav tsum nyob ib puag ncig los ntawm phau ntawv ua noj lossis tig los ntawm ntau nplooj ntawv hauv Is Taws Nem. Nws yog txaus los nyeem peb tsab xov xwm thiab pib cov txheej txheem ua noj, vim nws yuav tsis siv sij hawm ntau thiab siv zog. Xws li ib lub tais yuav tsis tsuas yog decorate lub festive lub rooj noj mov, tab sis kuj pleasantly diversify cov zaub mov txhua hnub, xav tsis thoob tag nrho cov tsev neeg nrog nws txawv txawv saj. Yog li, yuav ua li cas ua noj nqaij npuas tav hauv qhov cub nrog cognac marinade?

yuav ua li cas ua noj nqaij npuas tav nyob rau hauv qhov cub
yuav ua li cas ua noj nqaij npuas tav nyob rau hauv qhov cub

Kev ua noj koj yuav xav tau:

800g. nqaij npuas ribs;

100ml. cognac;

2 lub taub hau;

Kev ua noj nqaij npuas hauv qhov cub: kauj ruam

  1. Yaug cov nqaij kom huv si, qhuav thiab txiav. Yog cov tav me me, ces cia 2 cov pob txha nrog pulp nyob rau hauv txhua feem.
  2. Ua ntej koj ua noj nqaij npuas kib hauv qhov cub, koj yuav tsum tau ua marinade. Whisk soy sauce thiab cognac nyob rau hauv ib lub tais me me, lub caij nrog ntsev thiab txuj lom. Rosemary los yog thyme mus zoo nrog nqaij npuas, yog li hauvmarinade, koj tuaj yeem ntxiv cov txuj lom no, qhov saj ntawm cov nqaij tsuas yog ci dua.
  3. ua noj nqaij npuas tav nyob rau hauv qhov cub
    ua noj nqaij npuas tav nyob rau hauv qhov cub
  4. Shallot yuav tsum tau txiav npluav heev kom nws pom qhov tsis pom lossis, ntawm qhov tsis sib xws, txiav rau hauv ib nrab ib ncig. Sib tov cov tav nrog dos, muab tso rau hauv ib lub tais thiab ntxiv cov ntses nrog spices. Txhawm rau kom cov nqaij ua kom zoo, koj yuav tsum muab tso rau hauv qhov chaw txias kom tsawg li ib teev.
  5. Ua ntej koj noj nqaij npuas tav hauv qhov cub, nws yuav tsum tau preheated ua ntej. Ntxiv me ntsis roj rau lub tais hluav taws, muab cov tav. Ncuav cov ntses uas cov nqaij tau marinated nrog ntxiv ntawm dos.
  6. Daim ntawv yuav tsum kaw nrog lub hau los yog nruj nreem nrog ntawv ci. Muab cov tais diav nrog cov nqaij hauv qhov cub preheated, tom qab ib ntus txo cov cua sov thiab tshem tawm cov ntawv ci, thiab nws raug nquahu kom tig lub tav rau ntau qhov ci thiab qhov tsos ntawm cov crust ntawm txhua sab.
  7. Tsis txhob overcook lub marinade vim nws yuav evaporate tom qab ib pliag. Cov nqaij yuav tsum pub dawb cais tawm ntawm cov pob txha, tsuas yog qhov no peb tuaj yeem tham txog nws qhov kev npaj.
  8. delicious nqaij npuas tav nyob rau hauv qhov cub
    delicious nqaij npuas tav nyob rau hauv qhov cub
  9. Txoj haujlwm no yuav luag tiav. Koj tuaj yeem tso cov nqaij siav raws li nws yog, los yog koj tuaj yeem muab tso rau hauv qab cov hniav nyiaj hniav kub hauv qhov cub rau ob peb feeb kom cov nqaij browned crust ntau crispy.
  10. Muab lub qhov cub-roasted nqaij npuas tav ntawm lub phaj loj garnished nrog tshiab parsley thiab ntsuab dos. Koj tuaj yeem ntxiv tws txiv lws suav halves.
  11. Ciav nqaij npuas qab hauv qhov cub mus zoo nrog txhua yam zaub mov. Tab sis tseem, nws yog qhov zoo dua los siv cov qos yaj ywm boiled (ob qho tib si mashed qos yaj ywm thiab wedges), mov, cauliflower thiab ntau yam zaub xam lav raws li ib sab phaj.
  12. Yog koj tsis muaj cognac, tsis txhob txhawj. Hloov nws nrog cinnamon zib ntab, txiv qaub los yog kua txiv kab ntxwv. Hauv qhov no, cov nqaij yuav tig tawm ntsim - nrog ib daim ntawv fruity. Paub tias cov zaub mov npaj raws li daim ntawv qhia no yuav dhau los ua qhov zoo tshaj plaws! Nws tuaj yeem kho txhua lub rooj, ob qho tib si festive thiab txhua hnub.

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