Kev npaj cov tshuaj nplaum rau mastic rau ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj buttercream rau grease lub ncuav mog qab zib hnub yug yog fraught nrog ntau yam teeb meem. Tom qab tag nrho, nws yuav tsum muaj qee qhov yuav tsum tau ua - tsis txhob ua luam dej, tsis yaj, thiab khaws cia zoo rau lub sijhawm ntev. Tsis tas li ntawm cov khoom ntawm cov tshuaj nplaum rau mastic, nws yog ib qho tsim nyog yuav tsum tau hais txog kev sib raug zoo nrog ntau hom dyes. Peb yuav tsum tsis txhob hnov qab txog saj - qhov no yog ib qho tseem ceeb yam ntxwv.

Oil cream rau mastic. Daim ntawv qhia Protein

Cov tshuaj nplaum no zoo heev rau koj lub ncuav mog qab zib. Koj tuaj yeem ua cov roses los ntawm nws - tom qab khov, lawv tuaj yeem kho koj cov khoom. Peb yuav npaj qab zib rau mastic ncuav mog qab zib nrog tsuas yog ob lub ntsiab khoom xyaw - los ntawm cov proteins los ntawm yim qe thiab los ntawm peb khob suab thaj. Roj yog ntxiv nyob rau theem tom ntej. Tsis tas li ntawd, qhov loj tuaj yeem ua kom ntsev me ntsis thiaj li ua kom zoo dua.

Hlubthawj cov protein thiab qab zib hauv ib da dej. stirring yuav pab koj yaj cov suab thaj sai dua. Txias los ntawm kev tshem tawm ntawm tshav kub. Cia nplawm. Tam sim no, tom qab qhov loj tau txias, tuav nws mus rau qhov siab peaks. Qhov no tuaj yeem ua tiav nrog lub tshuab ntxhua khaub ncaws lossis lub tshuab tov khoom. Noj 600 g ntawm zoo qab zib qab zib butter nyob rau hauv chav tsev kub thiab yeej sib cais los ntawm cov protein-qab zib sib tov. Ntxiv cov whipped butter rau lub qe dawb, ib tablespoon ntawm ib lub sij hawm, tsis txwv lub tov khoom. Tom qab txhua yam yog tov, koj yuav tsum sib tov lub resulting loj rau ib tug luv luv lub sij hawm kom txog thaum nws ci. Qhov zoo ntawm cov nplaum rau mastic ncaj qha nyob ntawm lub sijhawm txaus siv whipping. Tam sim no grease lub ncuav qab zib los yog ua decorations. Txhawm rau ua kom cov nplaum nplaum sib npaug, thov nws siv qhov dav tshaj plaws ntawm lub syringe ua noj. Xyuas kom tseeb tias nws yog ua tib zoo leveled tshaj tag nrho saum npoo. Los ntawm tus nqi ntawm butter thiab qe, koj tau txais me ntsis ntau tshaj li ib kilogram ntawm qab zib rau mastic.

Ob txoj kev xaiv ntxiv

Kev sib xyaw ntawm butter thiab condensed mis nyuj yog ib qho khoom qab zib uas paub zoo los ntawm Soviet lub sij hawm rau kis biscuits thiab ua ntau yam ncuav mog qab zib. Cov khoom xyaw uas tau hais tseg yuav tsum tau muab sib npaug thiab sib tw. Ntawm no, tsis zoo li cov lus pom zoo rau daim ntawv qhia dhau los, nws yog ib qho tseem ceeb kom tsis txhob overdo nws. Whipping yuav tsum tau nres tam sim ntawd tom qab cov roj tau ci. Condensed mis nyuj yuav tsum xub muab coj mus rau chav tsev kub. Qhov no cream muaj ib tug pronounced saj ntawm butter. Yog li yog tias koj tsis nyiam nws, ntxiv ib nrab ntawm cov nplaistsaus chocolate, pre-melted thiab chilled. Yog hais tias peb twb tham txog chocolate, nws yog tsim nyog los hais txog ganache. Nws yog qhov zoo rau leveling lub ncuav mog qab zib rau tom qab kho kom zoo nkauj, npaj nws rau txheej nrog fondant. Rau tsaus nti chocolate, koj yuav tsum noj ib qho sib npaug ntawm cov cream. Rau cov mis nyuj - me ntsis tsawg, thiab rau dawb - ib nrab li ntau. Nws yog tsim nyog los boil lub qab zib nyob rau hauv ib tug da dej, muab tws vuas nyob rau hauv lawv, sib tov thiab tuav nrog ib tug tov. Cov sib tov no yuav tsum tam sim no muab tso rau hauv tub yees thaum hmo ntuj ua ntej siv raws li qhia.