Fried qaib hauv lub lauj kaub: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Los ntawm cov khoom yooj yim zoo li koj tuaj yeem tsim cov khoom noj khoom haus. Tom qab tag nrho, thaum cov tais diav yooj yim rau thawj, thib ob thiab thib peb tau dhau los ua qhov tho txawv, koj xav tau qee yam tshwj xeeb, txawv txawv, nrog rau saj tshiab. Qhov tseeb, muaj cov khoom siv tib yam, ua noj ib yam tshiab rau noj hmo yog qhov yooj yim heev. Xaiv cov txuj lom kom raug, cov khoom siv ntxiv hauv kev sib xyaw ua ke - thiab tib cov nqaij qaib yuav tau txais cov khoom noj tshiab. Los ntawm txoj kev, txog nws. Nqaij qaib yog cov nqaij pheej yig tshaj plaws uas feem ntau pom ntawm peb lub rooj, yog li peb yuav qhia koj txog ob peb yam zaub mov txawv rau kev ua noj nqaij qaib hauv lub lauj kaub.

Txoj kev yooj yim tshaj plaws los ua kom muaj kev sib txawv ntawm cov nqaij qaib kib yog ntxiv cov txuj lom tshiab. Kev xaiv kom raug, lawv muaj peev xwm qhia tau qhov saj ntawm lub tais, yog li ua ntej ua noj nqaij qaib hauv lub lauj kaub, peb yuav qhia koj txog cov txuj lom zoo meej.

Txij thaum ancient sij hawm, cov txuj lom pab kom hnov lub saj ntawm cov tais diav, qhia lawv saj thiab aroma thaum ua noj ua haus, saturate thiab hais txog, muffle thiab tint (turmeric yuav muab cov nqaij qaib ib tug appetizing golden blush). Rau kev npaj kom raug ntawm ib qho tais diav, nws yog ib qho tseem ceeb kom paub tias cov seasonings thiab cov khoom sib xyaw ua ke. Ntxiv nrog rau cov txuj lom thiab kua txob ib txwm, koj tuaj yeem ntxiv rau nqaij qaib:

• Turmeric. Nws yog ib qho tseem ceeb ntawm cov seasonings thoob ntiaj teb, muaj ib qho qab ntxiag aroma thiab unobtrusive aroma, zoo heev rau broth, ntses thiab marinade, muaj ib tug qab ntxiag golden xim..
• Cawm. Cov ntses zoo heev rau nqaij qaib - creamy nrog curry. Tsis muaj tsawg zoo nrog curry marinade. Cov seasoning muaj ib qho amazing aroma, golden xim, evokes saj ntawm Indian cuisine.
• Khcoriander. Nws cov noob yog universal, lawv yog siv nyob rau hauv ci, kib, thiab broth. Lub saj ntawm coriander yog txwv, tab sis tshwj xeeb. Tag nrho cov noob feem ntau ntxiv rau broths thiab marinade, thiab crushed rau hauv sauces los yog rau lwm yam tais diav. Cov nqaij tshwj xeeb yog aromatic.
• Oregano thiab marjoram. Cov saj thiab aroma ntawm nplooj qhuav yog zoo sib xws rau txhua lwm yam, nplooj qhuav muaj ib tug heev maj mam aroma, tab sis thaum siav, nws qhia nws tus kheej nyob rau hauv tag nrho nws lub yeeb koob. Tsuas yog ib pinch ua ntej qhov kawg ntawm kev ua noj yuav ntxiv qhov tsw zoo kawg rau koj lub tais. Ua ntej npaj lub marinade, tshuaj ntsuab yog zoo tshaj plaws brewed li tshuaj yej.
• Rosemary. Ib me ntsis rosemary yuav muab cov nqaij siav saj ntawm kev ua si, qhov no yog ib qho qab ntxiag iab thiab coniferous aroma. Ua ke nrog cov txiv hmab txiv ntoo qus, cov nqaij qaib yuav tig tawm zoo heev. Me me "tab sis":rosemary tsis mus zoo nrog nplooj nplooj.
• thyme (los yog thyme). Siv nyob rau hauv ob qho tib si broth thiab marinade. Tshwj xeeb tshaj yog thyme mus zoo nrog nqaij qaib mis, qaub cream sauce thiab zaub sab zaub.
• Qej. Qhov feem ntau paub thiab muaj kuab heev additive. Ob qho tib si aroma thiab saj ntawm qej yog zoo heev, savory, haum rau txhua yam tais diav, thaum ua noj nqaij qaib nyob rau hauv ib lub lauj kaub los yog nyob rau hauv qhov cub, nws yog haum rau sauces thiab marinades, kib thiab stewing.

Golden Chicken

Golden crust on chicken is appetizing, peb yuav qhia rau koj ib daim ntawv qhia yuav ua li cas ua noj kib nqaij qaib nyob rau hauv lub lauj kaub nrog ib tug qab golden crust.

Muaj ntau txoj hauv kev ua noj xws li crust, marinades pab nrog qhov no - nrog turmeric, nrog qaub cream, rosemary. Tab sis ib qho ntawm cov kev xaiv appetizing tshaj yog soy sauce.

Txhawm rau npaj cov marinade, ib kilogram ntawm qaib ob txhais ceg koj yuav xav tau:

• 3 tbsp. l. zib mu;
• 2 tbsp. l. Fabkis mustard;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. zaub roj;
• 2 qej cloves;
• curry, ntsev thiab kua txob mus saj.

Tsua zib ntab hauv da dej, tab sis tsis txhob cia nws boil. Chop lub qej, ntxiv finely tws dos mus saj, sib tov nrog rau lwm cov khoom xyaw, ntxiv ntsev thiab kua txob mus saj.

Nqaij, ntxuav thiab qhuav, generously grease nrog sauce thiab tawm mus pw kom cov nqaij qaib saturated nrog flavors thiab aromas.

Howkib nqaij qaib puas zoo?

Yuav ua li cas kib nqaij qaib yog tus yuam sij rau kev vam meej, yog li kawm ua haujlwm nrog lub lauj kaub.

Cua nws thiab ncuav ib txheej zoo ntawm cov roj zaub. Nws kuj yuav tsum sov kom zoo.

Yuav kom tau cov nqaij qaib daj daj, koj yuav tsum tau kib cov nqaij ob peb zaug ntawm ob sab. Cov roj ntau ntau yuav pab kom tus qaib tsis kub.

Thaum kib, tsis txhob npog cov qaib nrog lub hau, txwv tsis pub cov crust yuav tsis tig tawm. Koj tuaj yeem npog lub lauj kaub tsuas yog tom qab lub ntsej muag zoo nkauj, golden appetizing crust.

Nkauj Ntxawm Thiab Ntsuag

Nqaij qaib fillet mus zoo nrog nceb, tshwj xeeb tshaj yog porcini nceb los yog champignons, thiab nrog cov zaub tshiab zaub nws yog noj hmo qab qab.

Y Ua nqaij qaib nrog nceb hauv lub lauj kaub, koj yuav xav tau ib phaus ntawm nqaij qaib fillet, 10 nceb, dos, 200 ml ntawm mis nyuj los yog qab zib, ib co txuj lom.

Recipes for chicken in a pan with mushrooms zoo ib yam, tab sis qhov no yog txoj kev ua noj yooj yim tshaj plaws.

Chop lub dos finely thiab Fry kom txog thaum Golden xim av nyob rau hauv ntau butter. Tom qab dos siav, muab tso rau hauv ib lub phaj cais, khaws cov roj.

Chop lub fillet coarsely thiab Fry nyob rau hauv tib cov roj kom txog thaum ib nrab siav. Kuj coj tawm thiab xa cov nceb mus rau cov roj.

Vim tias cov roj nqus tag nrho cov khoom ntawm cov khoom uas tau kib hauv nws, qhov saj ntawm cov tais yuav txawv.

Xa rau cov nceb kibdos thiab nqaij, ntxiv ntsev thiab txuj lom, qej me ntsis.

Creamy sauce yuav qhia txog qhov rhiab thiab juiciness ntawm lub tais. Tshav kub mis nyuj los yog qab zib, do kom tsis txhob lumps, ntxiv tshuaj ntsuab. Ntxiv me ntsis butter rau cov nqaij tiav, cia nws brew rau 5-7 feeb thiab caw koj tsev neeg tuaj rau lub rooj.

Koj tuaj yeem hais txog qhov saj ntawm nqaij qaib hauv lub lauj kaub nrog cov zaub mov tshiab, xws li kua txob liab, txiv lws suav thiab dib slices, thiab zaub zaub xam lav nrog butter.

Cov neeg uas tau sim nqaij qaib nrog champignons hauv creamy sauce paub tseeb tias: tsis muaj kev sib tw ntxiv. Nws yog lub teeb, appetizing, nqaij qaib yog kua, thiab zaub sab zaub yog txais tos heev.

BBQ hauv lub lauj kaub kib

Muaj ntau cov zaub mov rau nqaij qaib hauv ntses hauv lub lauj kaub, tab sis nqaij qaib tsis piv rau ib qho ntawm lawv.

Cov ntses zoo li nyuaj, tab sis nws qab heev, qab heev! Koj yuav tsum sim daim ntawv qhia no. Rau cov ntses koj yuav xav tau:

• txiv lws suav - 1 khob;
• butter - 50 g;
• zib ntab - 3 tbsp. l.;
• vinegar - 2 tbsp. l.;
• Worcestershire ntses - 1 tbsp. l.;
• medium dos;
• qej - 2 cloves;

Fry tws dos thiab qej nyob rau hauv melted butter. Ntxiv lwm cov khoom xyaw, coj mus rau ib lub boil. Ntxiv ntsev, paprika thiab lwm yam txuj lom uas koj xaiv rau saj. Do kom zoo thiab cia cov txuj lom nthuav, tawm cov ntses rau qis cua sov rau lwm 15 feeb.

tis yog tshwj xeeb tshaj yog qab nyob rau hauv cov ntses no, tab sis drumsticks thiab thighs tsis muaj tsawg appetizing. Yaug cov nqaij, qhuav nws thiab npog nrog cov kua ntses ntau.

Txiav nqaij qaib hauv cov roj kub thiab kib ob peb zaug ntawm ntau sab. Thaum kib, koj tuaj yeem ntxiv me ntsis qej ntxiv. Nqaij qaib hauv lub lauj kaub lossis hauv qhov cub nrog cov ntses barbecue saj zoo li grilled, qab.

Nyob hauv Internet, nqaij qaib hauv lub lauj kaub hais lus zoo, paub tseeb tias cov nqaij qaib tig tawm los ua tsw qab, tsw qab, nrog lub ntsej muag ci.

Pilaf

Nyob zoo noj hmo nyob rau hauv ib lub lauj kaub - pilaf nrog nqaij qaib. Ib lub tais ua noj kom zoo, txawm tias nyob hauv lub lauj kaub kib, yuav saj tsis phem dua li hauv lub cauldron, tsis muaj ntxhiab tsawg thiab muaj kua.

Rau qhov no peb xav tau:

• Nqaij qaib fillet - 400 g;
• rice - 500 g;
• dos - 2 pcs;
• carrots - 3 pieces;
• qej - 6 cloves;
• nrog rau ntsev, zaub roj, txhua lub hom phiaj pilaf seasoning, los yog ua ke ntawm cov txuj lom uas koj nyiam.

Yaug thiab txiav lub mis. Coarsely chop lub dos thiab Fry kom txog thaum Golden xim av thiab ntxiv cov nqaij. Thaum cov nqaij qaib kib hauv lub lauj kaub, grate lub carrots rau ntawm ib tug coarse grater los yog txiav rau hauv rings. Npog lub lauj kaub nrog lub hau thiab simmer rau tsib feeb.

Ntxiv cov txuj lom: barberry, cumin (cumin), kua txob, ntsev thiab turmeric. Ceev faj nrog ntsev, koj yuav tsis tuaj yeem kho s alted pilaf. Cia simmer rau 20-25 feeb.

Ntxhiab mov ntau zaus kom txog thaumdej ntshiab yuav tsis ntws los ntawm nws. Ncuav cov nqaij tshaj lawv, tab sis tsis txhob sib tov. Ncuav dej ib thiab ib nrab mus rau ob centimeters saum cov mov thiab simmer npog rau 15 feeb.

Finely chop lub qej thiab ntxiv rau pilaf, simmer rau lwm 10 feeb kom txog thaum dej tag.

Nyob zoo!

Ntawm no yog ua noj qaib hauv lub lauj kaub. Cov khoom xyaw yooj yim nrog kev npaj kom raug tuaj yeem hloov mus rau hauv koj lub tais zoo tshaj plaws.

Ua noj nrog txaus siab los ntawm kev sim nrog cov zaub mov tshiab.