Cov zaub txawv li no: ib daim ntawv teev cov zaub uas tsis muaj hmoov txhuv nplej siab

Cov txheej txheem:

Cov zaub txawv li no: ib daim ntawv teev cov zaub uas tsis muaj hmoov txhuv nplej siab
Cov zaub txawv li no: ib daim ntawv teev cov zaub uas tsis muaj hmoov txhuv nplej siab
Anonim

Kev noj zaub mov ntawm txhua tus neeg noj qab haus huv yuav tsum suav nrog zaub. Cov npe ntawm cov zaub cog qoob loo yog qhov dav heev thiab suav nrog ntau ntau yam khoom. Tab sis tsis yog tag nrho cov zaub tuaj yeem ua ke nrog lwm pawg zaub mov.

zaub lis
zaub lis

Adherents cais cov zaub mov conditionally faib zaub mus rau starchy thiab tsis starchy. Qhov no yog ua los txiav txim siab txog cov khoom tsis sib xws.

zaub tsis starchy

Cov npe suav nrog zaub xws li dib, gherkins, zaub qhwv, (dawb, Brussels sprouts, liab, broccoli), tswb kua txob, asparagus, peppers, turnips, dos thiab lwm yam.

Hauv kev noj zaub mov, lawv tuaj yeem ua ke nrog ntses, nqaij, txiv hmab txiv ntoo, tshuaj ntsuab thiab rog. Starchy zaub mus zoo nrog cov zaub uas tsis yog starchy.

daim ntawv teev zaub uas tsis yog starchy
daim ntawv teev zaub uas tsis yog starchy

Daim ntawv teev cov zaub uas tsis muaj hmoov txhuv nplej siab yog dav dua cov hmoov txhuv nplej siab. Qhov no yog vim qhov tseeb tias qhov no suav nrog ntau hom zaub ntsuab. Cov no yog parsley, lettuce, watercress, dill, basil, celery, lettuce, rhubarb, purslane, leek, dandelion nplooj thiab nettle, sorrel, asparagus, arugula, thiab hais txog. Cov zaub uas tsis muaj hmoov txhuv nplej siab tau ua ke nrog ntau yam khoom noj thiab yog ib feem tseem ceeb ntawm kev noj qab haus huv.

Nrog cov pluas noj cais, tsuas yog kev sib xyaw ntawm cov zaub tsis muaj hmoov txhuv nplej siab thiab cov khoom noj siv mis tsis tuaj yeem lees txais.

nplua nuj zaub

Cov npe ntawm cov zaub mov starchy yog: eggplant, zucchini, carrots, ntsuab peas, taub dag, beets, radishes, turnips, squash, pob kws, swede, Jerusalem artichoke, parsley paus, celery thiab horseradish. Cov zaub uas tsis muaj hmoov txhuv nplej siab kuj yog cov khoom noj uas lawv ua tau zoo nrog.

Daim ntawv teev cov zaub uas muaj cov hmoov txhuv nplej siab suav nrog zaub paj, uas tsis pom tseeb kiag li. Thaum noj cov zaub mov starchy, nws yog ib qho tsim nyog yuav tsum tau ntxiv cov zaub mov nrog lub teeb roj (cream, qaub cream, zaub roj). Nrog rau qhov sib ntxiv no, cov khoom no muaj txiaj ntsig zoo rau tib neeg lub cev thiab nqus tau zoo.

starchy zaub lis
starchy zaub lis

Starchy zaub tsis pom zoo ua ke nrog cov zaub mov muaj protein xws li nqaij, qe, mis nyuj thiab ntses. Tsis tas li ntawd, nws yog qhov tsis tsim nyog siv lawv ib txhij nrog txiv hmab txiv ntoo thiab qab zib.

khoom tshwj xeeb

Txiv lws suav muaj qhov tshwj xeeb hauv kev faib zaub. Cov zaub no tshwj xeeb yog nplua nuj nyob rau hauv acids. Lawv zoo sib xws rau qee cov txiv hmab txiv ntoo, xws li pomegranates lossis citrus txiv hmab txiv ntoo.

ntsuab ntsuab
ntsuab ntsuab

Peb tau txiav txim siab ob chav zaub. Thiab leej twg ntawm lawv suav nrog peb nyiam qos yaj ywm? Raws li cov kws paub txog zaub mov, nws tsis siv rau zaub, tab sis suav nrog hauv cov npe ntawm cov khoom noj starchy, xws li cereals.

Intermediate link ntawmsuav tias yog pawg zaub nrog cais zaub mov yog legumes. Feem ntau cov legumes, zoo li cereals, muaj cov hmoov txhuv nplej siab. Piv txwv li, taum, peas qhuav thiab lentils muaj txog li 45% starches, tab sis kuj muaj ntau cov zaub protein. Yog li ntawd, rau kev zom, legumes thiab cereals yog cov zaub mov hnyav. Tsuas yog soy ntawm legumes tsuas muaj 3% starches.

Txhua yam zaub uas teev nyob rau hauv ob pawg zaub yog noj nyoos los yog steamed. Tsuas yog nrog cov kev npaj no lawv khaws tag nrho cov zaub mov, vitamins thiab fiber ntau tsim nyog rau kev noj zaub mov zoo.

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