Recipes for homemade dumplings. Yuav ua li cas ci dumplings nrog qaub cream nyob rau hauv qhov cub

Cov txheej txheem:

Recipes for homemade dumplings. Yuav ua li cas ci dumplings nrog qaub cream nyob rau hauv qhov cub
Recipes for homemade dumplings. Yuav ua li cas ci dumplings nrog qaub cream nyob rau hauv qhov cub
Anonim

Koj puas paub tias koj tuaj yeem ua lub casserole tawm ntawm dumplings? Cov txheej txheem rau kev npaj ib qho appetizing thiab yooj yim casserole yog nyob rau hauv pem hauv ntej ntawm koj. Daim ntawv qhia rau dumplings nrog qaub cream ci nyob rau hauv qhov cub yuav tsum coj mus rau hauv tus account rau cov neeg uas nyiam noj ib tug hearty zaub mov. Xws li cov tais diav ntawm dumplings kuj yog qhov txaus nyiam vim tias koj tuaj yeem siv cov khw muag khoom ib nrab tiav rau nws. Txawm li cas los xij, nws tseem zoo dua los ua lawv tus kheej.

Zaj lus yuav tham txog yuav ua li cas ua cov dumplings hauv tsev nrog ntau qhov txhaws thiab ua noj dumplings nrog qaub cream hauv qhov cub.

Siberian dumplings nrog qej

Yuav ua kom cov dumplings qab zib, koj yuav xav tau cov khoom lag luam. Rau qhov kev xeem:

  • dej - 100 ml;
  • hmoov - 2 khob;
  • qe - 1 pc;
  • ntsev - 5 grams.

Rau khoom:

  • nqaij npuas - 200 grams;
  • Nqaij nyuj - 200 grams;
  • dos - 1 pc.;
  • qej - 2 me cloves;
  • mis nyuj - 35 grams;
  • ntsev - 5 grams.

txheej txheem ua noj zoo li no:

  1. Knead lub khob noom cookie nrog cov khoom xyaw saum toj no. Muabnws sawv ntsug li 40 feeb.
  2. Meanwhile mince nqaij, qej thiab dos.
  3. Ntxiv ntsev thiab mis nyuj rau cov nqaij minced. Mix zoo.
  4. Daim ntawv flagella los ntawm lub khob noom cookie. Txiav lawv mus rau hauv sib npaug zos pieces, thiab ces yob lawv tawm nrog ib tug dov pin. Koj yuav tsum xaus nrog lub voj voog me me.
  5. Nyob nruab nrab ntawm lawv txhua tus muab me me ntawm cov nqaij minced. Quav lub voj voog nyob rau hauv daim ntawv ntawm ib tug crescent, thiab pinch cov npoo kom zoo zoo. Ces txuas cov ces kaum.
ua noj dumplings
ua noj dumplings

Nqaij npuas nrog nceb thiab daim siab

Hauv qhov no, rau qhov kev xeem koj yuav xav tau:

  • hmoov nplej - 250 grams;
  • dej - 100 ml;
  • qe - 1 pc.;
  • ntsev - 5 grams.

Rau khoom:

  • Nqaij qaib daim siab - 200 grams;
  • nceb qhuav - 15 grams;
  • boiled qe qe - 4 pieces;
  • ntsev - 6 grams.

Cov dumplings qab no yooj yim ua:

  1. Cov nceb qhuav yuav tsum muab tso rau hauv dej txias rau 10 teev (zoo dua hmo ntuj).
  2. Yuav nqaij qaib daim siab kom huv. Muab cov khoom tso tawm los ntawm cov yeeb yaj kiab thiab cov leeg thiab tseem tso rau hmo ntuj hauv dej txias.
  3. Kua lub khob noom cookie thiab muab tso rau ib sab.
  4. Meanwhile boil lub nceb. Lawv yuav tau noj 30 nas this.
  5. Txiav lub siab. Fry nws thiab simmer kom txog thaum nws ua mos.
  6. Hla lub siab, nceb thiab yolks los ntawm cov nqaij grinder. Ntxiv ntsev. Sib.
  7. Muab cov khob noom so rau hauv cov pob me me thiab dov rau hauvtortillas.
  8. Muab cov nqaij minced rau hauv nruab nrab ntawm lawv txhua tus. Quav lub voj voog ib nrab, txuas nws cov npoo, thiab tom qab ntawd ces kaum.
ua khob noom cookie
ua khob noom cookie

Ntsuab dumplings nrog ntses

Rau qhov kev xeem hauv qhov no koj yuav xav tau:

  • hmoov - 650 grams;
  • dej - 200 ml;
  • ntsev - 5 grams.

Filling:

  • lean ntses fillet - 400 grams;
  • dos - ib lub taub hau;
  • zaub roj - 20 milliliters;
  • ntsev - 6 grams.

txheej txheem ua noj yuav tsis siv sijhawm ntev:

  1. Sieve cov hmoov nplej thiab knead lub khob noom cookie nrog cov khoom xyaw saum toj no.
  2. Ntses fillet thiab pre-txiav dos dhau los ntawm nqaij grinder. Ntsev cov nqaij minced thiab sib tov zoo.
  3. Daim ntawv flagella los ntawm lub khob noom cookie. Txiav lawv mus rau hauv vaj huam sib luag pieces kom dov tawm nrog ib tug dov pin. Koj yuav tsum xaus nrog lub voj voog me me.
  4. Muab cov nqaij minced me me rau hauv nruab nrab ntawm txhua tus thiab hle cov npoo.

Recipe rau dumplings nrog qaub cream nyob rau hauv qhov cub

Rau daim ntawv qhia no, raws li tau hais dhau los, koj tuaj yeem siv cov khoom lag luam npaj ua tiav, lossis koj tuaj yeem nqa dumplings ua los ntawm koj raws li ib qho ntawm cov zaub mov dhau los.

Koj yuav xav tau:

  • khov dumplings - 500 grams;
  • dos loj;
  • qaub cream - 200 grams;
  • mayonnaise - 100 grams;
  • nyuaj cheese - 100 grams;
  • ntsev - 8 grams;
  • zaub roj - 15 ml.

Cia peb pib ua noj:

  1. Txiav dos rau hauv slices los yogib nrab rings thiab Fry nyob rau hauv zaub roj.
  2. Ntxiv mayonnaise, qaub cream thiab ntsev rau dos. Do thiab ua kom qis qis rau lwm feeb.
  3. Muab cov dumplings khov rau hauv lub tais ci.
  4. Muab cov ntses hla lub dumplings los ntawm lub lauj kaub. Sprinkle cheese rau saum.
  5. Preheat qhov cub kom 180 ° C thiab ci cov dumplings rau 50 feeb.
dumpling casserole
dumpling casserole

Nyob hauv kaw

Pelmeni nrog qaub cream yog qhov txaus siab thiab muaj calorie ntau ntau. Nws yog qhov zoo meej rau kev txaus siab ntawm kev tshaib kev nqhis. Thiab golden crust ntawm casserole thiab nws appetizing aroma yuav tsis cia leej twg indifferent. Bon appetit!

Pom zoo: