2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev ua cov hmoov nplej hauv tsev tsis yog kev tshawb fawb tseeb. Ua qhov no yooj yim heev. Thiab kom saj, nws yuav tig tawm raws nraim qhov koj xav tau, vim hais tias tsis yog txhua tus nyiam cov classic ntsim mustard. Tom qab tag nrho, ib tug neeg nyiam ib tug me ntsis saj, thaum lwm tus nyiam nws nrog additives, xws li horseradish. Yuav ua li cas Lavxias teb sab tsis nyiam noj nqaij npuas kib, jelly, nqaij los yog jelly nrog lub zog seasoning.
Mustard, ntev lub npe hu rau nws ntsim "temper", tau hloov pauv hauv kev loj hlob thaum nws cov hom tshiab tau cog qoob loo: dawb, dub thiab Sarepta.
Npaj cov hmoov mustard tuaj yeem ua tau ntau yam, uas muaj ntau heev. Tsis muaj kev ntshai ntawm kev ua yuam kev, peb tuaj yeem hais tias txhua tus niam tsev coj ib yam dab tsi ntawm nws tus kheej rau hauv daim ntawv qhia. Lub rooj mustard tuaj yeem muab faib rau ntawm khob cij lossis hauv lub tais tshwj xeeb gravy. Nws yuav qhia meej txog qhov saj ntawm txhua lub tais.
Thiab tam sim no ob peb zaub mov txawv rau nws qhov kev npaj.
Recipe one
Cov khoom xyaw: ib nrab ib kilo ntawm dub mustard hmoov, ib puas grams hmoov, peb teaspoons ntawm dub kua txob, nyiam dua av, ib nrab ib teaspoon ntawm cloves, ib teaspoonib diav ntawm Ginger, ib puas grams ntsev thiab qab zib. Tag nrho cov khoom yuav tsum qhuav thiab hauv av kom zoo, lawv tuaj yeem dhau los ntawm cov nqaij grinder lossis nws yog qhov zoo dua rau grind hauv ib lub mortar.
Mustard hmoov mustard yog npaj los ntawm kev sib tov tag nrho cov khoom xyaw thiab maj mam diluting lawv nrog wine vinegar kom sib xws ntawm qaub cream. Yog tias cov nyiaj hauv paus ntau dhau rau koj, koj tuaj yeem faib cov nyiaj ib nrab. Qhov no yuav tsum tau ua nruj me ntsis nyob rau hauv kev faib ua feem kom khaws lub cim saj thiab aroma. Tau siav ib zaug, koj yuav sim thiab nkag siab seb koj puas yuav tsum hloov qee yam hauv daim ntawv qhia no. Thiab yog tias koj tsis nyiam qhiav los yog cloves, ces cia li tawm lawv tawm.
Recipe two
Cov khoom xyaw: ib puas grams ntawm mustard hmoov, plaub tablespoons ntawm cuaj feem pua vinegar, ob peb tablespoons hmoov qab zib, ib nrab ib teaspoon ntawm kua txob, ib tug teaspoon ntawm cloves, nutmeg ntawm lub ntsis riam, ib nrab ib teaspoon ntsev.
Mustard los ntawm mustard hmoov yog npaj raws li nram no: ncuav peb lub ntsiab tivthaiv nrog txog ob khob dej. Cia nws brew rau ib hnub. Ntxiv qee zaus. Tom qab ntawd ntws cov dej ntau dhau thiab ntxiv cov khoom xyaw ntxiv. Sib tov kom huv si kom tsis muaj pob. Muab kaw kom nruj thiab cia sawv ntsug rau ob peb teev ntxiv. Tom qab ntawd cov ntses tuaj yeem noj.
Daim ntawv qhia peb: ntawm applesauce
Cov khoom xyaw: ib puas grams ntawm mustard hmoov, ib puas grams ntawm applesauce, peb teaspoons suab thaj, ib teaspoonsib diav ntawm ntsev, peb feem pua vinegar, cloves, anise, hnub qub anise, basil mus saj. Cov txuj lom tuaj yeem ntxiv tsuas yog cov uas koj nyiam.
Ntawm no yog yuav ua li cas ua cov hmoov mustard raws li daim ntawv qhia no: puree yog tsim los ntawm ci txiv apples. Sib tov nws nrog mustard hmoov. Sib tov zoo kom lub loj yog homogeneous. Ntxiv tag nrho cov khoom xyaw qhuav, ces vinegar. Cia sawv ntsug ob peb hnub mam npaj noj.
Recipe four: qaub mustard
Cov khoom xyaw: ib puas grams ntawm mustard zoo tib yam, ib puas grams ntawm boiled grated sorrel, tsib caug grams hmoov qab zib, me ntsis tarragon vinegar, peb caug grams av capers, 10 grams ntsev. Cov zaub ntsuab yuav tsum tig mus rau hauv ib qho gruel zoo kom cov khoom loj tsis tuaj yeem hla. Rau kev txhuam, nws yog qhov zoo tshaj plaws los siv lub sieve. Ua ntej brewing mustard hmoov, grind cov ntsev yog tias koj muaj ib tug loj, ces nws yuav yaj sai.
Yog li, ua noj. Peb sib tov peb cov khoom tseem ceeb nrog sorrel gruel. Tom qab ntawd ntxiv tarragon vinegar, tab sis qhov loj yuav tsum nyob twj ywm tuab. Ntxiv ntsev, suab thaj thiab muab tso rau hauv qhov chaw tsaus tsaus. Nyob ntawd, lub mustard yuav ruaj ntseg ntau dua.
Recipe tsib: Old Russian mustard
Cov khoom xyaw: ib puas grams ntawm cov khoom tseem ceeb, ib teaspoon ntawm clove hmoov, ib puas grams qab zib, zaub mov vinegar.
Kev Npaj: sib tov tag nrho cov khoom xyaw. Vinegar yog ntxiv kawg thiab txaus kom tau txais qhov sib xws ntawm cov kua qaub qaub. Ncuav rau hauv jars thiab kaw nrog nruj hau. Peb muab tso rau hauv qhov cub sov. Tom qab ntawd nws yuav tsum tau muab cia rau hauv chav tsev kub. Nyob rau hauv txoj kev no, mustard hmoov yog tau nrog lub txee lub neej ntev tshaj plaws. Yog hais tias nws thickens, dilute nrog dog dig vinegar.
Recipe six: Russian mustard
Cov khoom xyaw: xya caum grams ntawm mustard hmoov, ib khob peb ntawm zaub roj, ib puas grams qab zib, peb teaspoons ntsev, ib feem peb ntawm ib khob ntawm zaub mov vinegar, ib pinch ntawm allspice, dub kua txob, ib tug Bay nplooj ntoos. nplooj ntoos, me ntsis cinnamon, cloves, ib tablespoon ntawm dej. Nws yog qhov zoo tshaj los sib tov cov txuj lom tam sim.
Npaj mustard los ntawm hmoov nyob rau hauv no txoj kev yog ib tug heev ntev thiab laborious txheej txheem, yog li xam lub sij hawm ua ntej. Ncuav lub mustard nrog vinegar (ib puas grams), sib tov kom huv si kom txog thaum lub lumps ploj. Qhov no yuav siv li ntawm kaum tsib feeb. Tom qab ntawd ntxiv cov txuj lom pre-mixed, ntsev, suab thaj, roj thiab lwm yam khoom noj vinegar. Peb grind lub resulting muaj pes tsawg leeg rau lwm peb caug feeb. Tom qab ntawd peb muab txhua yam tso rau hauv lub tais qhib thiab tso rau hauv qhov chaw sov, tsaus rau ib hnub (tej zaum tsawg dua). Tom qab lub sij hawm no, peb muab tso rau hauv lub hub los yog ntim thiab muab tso rau hauv qhov chaw tsis sov heev.
Zoo kawg
Ntseeg kuv, txawm hais tias kev npaj ntawm mustard los ntawm hmoov tsis yog ib qho yooj yim txheej txheem, qhov tshwm sim yog tsim nyog. Koj thiab cov neeg koj hlub yuav hlub nws.
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