Ua noj asparagus: zaub mov txawv nrog cov duab
Ua noj asparagus: zaub mov txawv nrog cov duab
Anonim

Ua noj asparagus yooj yim txaus tam sim no. Nws yuav tsum raug sau tseg tam sim ntawd tias muaj ntau ntau yam ntawm cov khoom siv no. Ua noj asparagus, daim duab uas zoo li cov nplaum dawb, yuav siv sij hawm ntau dua, vim nws siv cov khoom soy qhuav, uas, hauv qhov tseem ceeb, tsis muaj dab tsi cuam tshuam nrog cov nroj tsuag ntawm tib lub npe. Txawm li cas los xij, cov zaub xam lav (Korean) yog tsim los ntawm cov kua txiv hmab txiv ntoo ntawm asparagus.

Yuav ua li cas yog lub ntsiab ntawm cov khoom soy?

Dried beige sticks, uas yog hu ua soy asparagus, tau tshwm sim ntawm muag. Kev npaj ntawm cov khoom no yog qhov yooj yim heev, txhua tus hostess tuaj yeem tuav nws. Cov zaub mov qab heev thiab noj qab nyob zoo. Txawm li cas los xij, koj yuav tsum nkag siab tias cov khoom no tsis muaj dab tsi ua ncaj qha rau cov nroj tsuag nrog tib lub npe. Qhov tseeb, cov khoom no semi-tiav hu ua fuzhu. Nws yog muag qhuav. Ua ntej ua noj, nws yog soaked nyob rau hauv dej txias rau ob peb teev. Tsis pom zoo haus dej!

Cov khoom no yog tau los ntawm cov kua mis ua npuas ncauj. Thaum tom kawg yog boiled, ib daim ntawv ua npuas ncauj rau ntawm nws nto, uas tom qab ntawd hloov mus rau hauv asparagus. Zaub xam lav feem ntau npaj los ntawm cov khoom xyaw no. Yog li, zaub mov txawv rau kev ua noj asparagus hauv Kauslim yog ntau, uasnquag siv hauv peb lub tebchaws.

YHow to make spicy salad

Yuav ua noj asparagus hauv Korean koj yuav tsum noj:

  • 150 grams qhuav khoom;
  • ib dos;
  • sunflower roj;
  • ob peb qej cloves;
  • Y seasoning rau Korean carrots
  • tablespoon granulated qab zib;
  • ib teaspoon ntsev;
  • ib tablespoon ntawm soy sauce;
  • ib tablespoon ntawm rooj vinegar.

Tsis tas li, koj tuaj yeem ntxiv ib qho zaub ntug hauv paus rau cov zaub xam lav, nws yuav txawm tias tastier.

Soy Asparagus Recipe with Photo

Ua ntej, muab cov asparagus soaked hauv dej. Nws yuav tsum tau ua yas, tsis muaj ib tug nruj core. Cia dej ntws. Muab cov asparagus tso rau hauv lub tais.

Zaub roj nchuav rau hauv lub lauj kaub, tsis tas yuav tu siab rau nws. Txiav lub dos rau hauv me me ib nrab rings, Fry kom txog thaum mos nyob rau hauv ib lub lauj kaub. Tom qab ntawd cov dos nws tus kheej raug tshem tawm ntawm lub lauj kaub. Qej finely tws, xa mus rau dos roj. Lawv simmer rau ob peb feeb ntxiv. Tseem kub roj ntxiv rau asparagus thiab sib tov.

Tam sim no ntxiv tag nrho lwm cov khoom xyaw, xws li ntsev, qab zib, kua ntses thiab vinegar. Koj tuaj yeem siv cov kev xaiv softer, piv txwv li, mov.

zaub xam lav nrog asparagus
zaub xam lav nrog asparagus

Ua ntej noj, cov asparagus npaj tau txias hauv lub tub yees li ib teev.

Asparagus nrog zaub tshiab

Rau lub teeb thiab tshiab zaub xam lav koj yuav tsum noj:

  • 400 grams twb tau npaj cov khoom;
  • ob dib tshiab;
  • ib zaub;
  • pob ntsuabhneev;
  • zaub roj;

Asparagus muab tso rau hauv lub tais zaub xam lav. Tev lub dib, txiav mus rau hauv nyias slices. Carrots yog rubbed on ib coarse grater. Cov dos yog txiav mus rau hauv pieces. Txhua yam yog ua ke, seasoned nrog zaub roj, sib tov thiab sprinkled nrog qhuav basil. Cov zaub xam lav no muaj kua heev. Txawm li cas los xij, los ntawm kev ntxiv cov khoom lag luam protein, uas yog, asparagus, nws ua rau txaus siab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Rau cov zaub mov yooj yim uas tuaj yeem ua ib qho zaub mov zoo, koj yuav tsum noj:

  • 400 grams ntawm asparagus;
  • ib zaub loj;
  • ob peb cloves qej.
kua zaub asparagus
kua zaub asparagus

Rau qhov qab thiab ntsim marinade noj:

  • khob dej;
  • ib tablespoon qab zib thiab ntsev;
  • ob peas of allspice;
  • me ntsis liab thiab dub kua txob;
  • ob tablespoons vinegar;
  • 100 grams zaub roj.

Cov tais no yuav tsum muab tso rau hauv lub tub yees li peb teev. Tom qab no tais yuav npaj.

Npaj marinated garnish

Asparagus yog nyem tawm ntawm cov kua. Carrots txiav mus rau hauv ib daim hlab, nyias txaus. Lub qej yog txiav mus rau hauv me me pieces. Txhua yam yog sib xyaw. Pib npaj cov marinade ncaj qha.

ua noj asparagus
ua noj asparagus

Ua li no, muab lub lauj kaub dej rau ntawm qhov cub, boil, ntxiv qab zib, ntsev, tag nrho cov seasonings, ntxiv roj. Tom qab tsib feeb ntawm boiling, ncuav nyob rau hauv vinegar. Tua tam sim ntawd. Ncuav marinade tshaj asparagus thiab carrots. npog lub workpiecehau thiab refrigerate. Nqaij ntses los yog nqaij qaib fillet tuaj yeem yog ib qho zoo ntxiv rau xws li asparagus. Tab sis ua ib lub tais ntawm nws tus kheej, xws li asparagus yog zoo heev.

Hot phaj nrog txiv lws suav

Daim ntawv qhia asparagus hu rau cov khoom xyaw hauv qab no:

  • 400 grams ntawm asparagus;
  • ob txiv lws suav;
  • 300 grams taum ntsuab;
  • ib zaub;
  • ob dos;
  • zaub roj;
garnish ntawm asparagus
garnish ntawm asparagus

Pib nrog, nyem lub asparagus, txiav rau hauv me me. Sliced carrots yog kib nyob rau hauv ib lub lauj kaub nrog zaub roj. Ntxiv finely tws dos. Fry kom txog thaum siav, tshem tawm ntawm lub lauj kaub.

Tam sim no kib cov taum ntsuab rau li kaum feeb, ntxiv cov asparagus thiab ua noj rau lwm tsib. Ntxiv zaub. Stew rau ob peb feeb, lub caij nrog txiv lws suav, txiav rau hauv loj pieces. Npog nrog lub hau thiab simmer rau lwm kaum feeb. Cov zaub mov tiav tuaj yeem sprinkled nrog tws cilantro los yog parsley.

Asparagus: poj huab tais ntawm lub rooj

Ua noj kua zaub asparagus yooj yim. Tab sis yuav ua li cas nrog ntsuab lossis dawb? Nws yog tsim nyog sau cia tam sim ntawd tias cov nroj tsuag no tuaj yeem ua rau ntau txoj hauv kev. Muaj ob hom asparagus: dawb thiab ntsuab. Thawj yog feem ntau boiled, huv si huv si. Ntsuab kuj tseem noj nyoos. Tua mus txog kaum rau centimeters yog siv rau zaub mov. Cov uas tau outgrown loj no yog suav tias tawv thiab tasteless.

asparagus nrog ntses
asparagus nrog ntses

Pib nrog, cov asparagus raug ntxuav. Ntxuav nrog rab riam nyiasdaim tawv nqaij, pib ntawm lub hauv paus, xaus nrog lub ntsis. Ua ntej ua noj ua haus, ntau tus niam tsev boil lub pods li tsib feeb hauv dej ntsev. Yog li cov tais diav kawg yuav dhau los ua kev sib tw. Ua noj asparagus hauv tsev yog yooj yim heev. Qhov yooj yim tshaj plaws yog boil lub asparagus rau tsib feeb thiab ua ib tug qaub cream sauce. Rau kev hnav khaub ncaws, coj ob peb cloves ntawm qej, qhuav tshuaj ntsuab, ntsev. Sib tov qaub cream thiab spices, grated qej, cia nyob rau hauv txias rau li kaum feeb. Cov kua ntses yog muab cais, hauv lub nkoj gravy.

Asparagus nyob rau hauv hollandaise sauce nrog yolks

Daim ntawv qhia rau kev ua noj ntsuab asparagus tuaj yeem sib txawv, qhov no, cov tais diav tuaj yeem yog ib qho zaub mov zoo heev. Ua noj koj yuav tsum noj:

  • 500 grams ntawm asparagus;
  • 3 yolks;
  • 200 grams butter;
  • ib nkawm dos ntsuab plaub;
  • ib nrab txiv qaub rau kua txiv;
  • qab zib, ntsev, kua txob - mus saj;
  • 25 ml dej.

Ntsuab asparagus ntxuav, tawv hauv paus raug tshem tawm. Tom qab ntawd lawv tau sau nrog ib qho yooj yim xov nyob rau hauv ib nras, dipped nyob rau hauv boiling s alted dej thiab boiled kom txog thaum kev sib tw. Lub thicker lub stems, lub sij hawm ua noj ntev dua. Qhov nruab nrab, nws tuaj yeem siv li tsib mus rau kaum feeb.

Cov dos ntsuab feathers yuav tsum tau dipped nyob rau hauv boiling dej rau ob peb feeb. Thaum lub asparagus raug tshem tawm ntawm cov dej npau, cov xov raug tshem tawm. khi ib pawg ntawm cov dos ntsuab thiab muab tso rau hauv lub phaj.

Tam sim no npaj cov ntses tshwj xeeb. Qhuav butter. Yog tias koj txiav nws rau hauv daim, nws yuav yaj sai dua. Cov qe nyoos nrog dej raug ntaus nrog ib tug whisk kom txog thaum foamy, thiab ces ncuav rau hauv saucepan rau roj,noj kom txog thaum thickened, stirring. Thaum nws ua thicker, tshem tawm los ntawm lub qhov cub, muab granulated qab zib, ntsev, spices, txiv qaub kua txiv thiab sib tov. Muaj ob txoj hauv kev rau kev xa tawm. Thaum xub thawj, cov ntses yog muab cais, thiab cov asparagus pawg yog muab cais. Lossis koj tuaj yeem nchuav cov stalks tam sim ntawd nrog cov kua txiv hmab txiv ntoo thiab cov txuj lom.

ntsuab asparagus
ntsuab asparagus

Nqaij nyuj los yog nqaij qaib ci yuav yog ib qho zoo nrog.

Kev xaiv ua noj ua haus

Koj tuaj yeem ua tau zoo kawg nkaus ci asparagus nrog nqaij qaib fillet. Koj yuav xav tau tag nrho cov khoom xyaw tib yam thiab nqaij qaib, uas yog finely tws. Cov nqaij minced kuj siv tau.

daim ntawv qhia thawj asparagus
daim ntawv qhia thawj asparagus

Nqaij yog pre-kib nyob rau hauv ib lub lauj kaub. Boil lub asparagus rau li tsib feeb. Cov ntses yog npaj rau tib txoj kev. Asparagus, nqaij yog muab tso rau hauv ci lauj kaub tais diav, ncuav nrog sauce thiab xa mus rau lub qhov cub rau tsib feeb ntawm ib tug kub ntawm ib puas degrees. Xws li ib lub tais tuaj yeem npaj rau hauv cov ntaub ntawv, uas yuav zoo nkauj heev.

Asparagus (ob qho tib si ntsuab thiab soy) yog cov khoom lag luam zoo los ua kom koj cov zaub mov muaj ntau haiv neeg. Ntawm cov no, koj tuaj yeem ua noj tsis yog zaub xam lav xwb, tab sis kuj tseem muaj cov zaub mov qab qab rau nqaij qaib lossis nqaij. Thiab ua ke nrog cov kua ntsw, xws li cov tais diav yuav dhau los ua qhov kho kom zoo nkauj ntawm txhua lub rooj noj mov. Ntxiv rau, peb yuav tsum tsis txhob hnov qab tias cov khoom no muaj txiaj ntsig zoo.

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