2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Beef basturma yog cov nqaij qhuav hauv cov txuj lom thiab txuj lom. Daim ntawv qhia keeb kwm hauv Armenia. Kev lig kev cai, los npaj cov zaub mov no, cov nqaij tuab yog noj, txog 6 cm tuab, uas tom qab ntawd khaws cia rau hauv qhov txias rau lub sijhawm ntev (qhov kub ntawm huab cua yuav tsum tsis txhob siab tshaj yim degrees). Tag nrho cov txheej txheem yuav siv li ob mus rau plaub lub lis piam. Tab sis basturma muag nyob rau hauv lub khw muag khoom noj tsis yog ib txwm sib haum mus rau qhov xav tau saj. Thiab lub hauv paus chiv keeb ntawm dab tsi nws yog ua los ntawm tseem tsis paub. Yog li, qhov kev xaiv zoo tshaj plaws yuav yog basturma hauv tsev, npaj raws li daim ntawv qhia tau piav qhia hauv kab lus no.
Yog li ntawd txoj kev ua noj yuav siv sij hawm peb tsawg, cov nqaij yog txiav rau hauv nyias strips txog 2-3 cm tuab. Nqaij nyuj tenderloin los yog sojntsuam yog qhov zoo tagnrho. Koj tuaj yeem nqa lub rump, nyias thiab tuab ntug. Nws yuav yog qhov tseem ceeb sib npaug los nrhiav tus chaman. Nws kuj muaj lwm lub npe: fenugreek, fenugreek, shamballa. Nco ntsoov nrhiav nws ntawm cov tub lag luam txuj lom hauv khw, vim tias basturma hauv tsev yuav tsis ua haujlwm "zoo litiag" tsis muaj seasoning. Qee tus neeg hloov chaman nrog av cumin, tab sis qhov saj tseem tsis zoo li qub.
Nws kuj tseem ceeb heev uas yuav tau siv pob zeb ntxhib ntsev. Xws li ib tug pab tau thiab fashionable iodine yuav tsis ua hauj lwm. Koj tseem yuav xav tau qab zib. Nws yog qhov zoo dua los siv cov cane xim av tsis zoo, tab sis koj tuaj yeem hloov nws nrog ib txwm ua. Los ntawm cov seasonings ib txwm, koj yuav tsum tau npaj cov kua txob liab thiab dub, paprika, allspice thiab cumin. Basturma, daim ntawv qhia uas tau piav nyob rau hauv theem, yuav siv sij hawm ntev los npaj. Yog li ua siab ntev thiab cia peb pib!
Thawj hnub, nqaij txiav rau hauv nyias strips yog s alted qhuav. Qhov teeb meem tseem ceeb yog kom tshem tawm cov kua txiv hmab txiv ntoo. Cia peb npaj cov sib tov rau s alting. Raws li ib kilogram ntawm nqaij, peb xav tau: 2 tbsp. nrog ib tug swb ntawm ntsev, 1.5 tablespoons nrog ib tug swb ntawm qab zib, 1 los yog 1.5 tsp. dub finely av kua txob. Ua tib zoo txhuam txhua daim nrog qhov sib tov thiab muab tso rau hauv ib lub tais kom cov kua txiv hmab txiv ntoo tawm los. Txhawm rau ua qhov no, koj tuaj yeem siv cov lus zais hauv qab no. Peb muab 2 daim hlau: ib qho loj, thiab lwm qhov tob thiab me. Nyob rau sab saum toj me me peb nteg tawm lub neej yav tom ntej basturma. Cov kua txiv mus rau hauv lub tais loj, thiab cov nqaij tseem qhuav. Lwm txoj kev: nqa ib daim phiaj rau lub lauj kaub kib thiab kis cov khoom rau nws, thiab muab lub thawv rau cov kua hauv qab nws. Qhov no tseem zoo dua, vim tias huab cua ntws los ntawm txhua sab sib npaug. Peb muab tag nrho "tsim" nyob rau hauv lub tub yees rau peb hnub. Nyob rau tib lub sijhawm, nws tseem ceeb heev kom tsis txhob hnov qab tig cov nqaij tshaj ob zaug hauv ib hnub kom nwstsis mob plab.
Thaum peb cov basturma tseem s alted tom tsev, peb yuav npaj chaman. Ib zaug ntxiv, raws li 1 kg ntawm nqaij, peb noj 1 tbsp. l. chamana, tib tus nqi ntawm crushed qej, sib tov ntawm paprika thiab liab kua txob, 1 tsp. kua txob dub. Koj tuaj yeem ntxiv cumin thiab allspice yog tias xav tau. Peb dilute lub chaman nyob rau hauv huv si dej sov, ntxiv tus so ntawm spices, do thiab coj mus rau lub sib xws ntawm kua qaub cream. Nco ntsoov tias qhov sib tov no yog absorbent heev. Maj mam ntxiv dej, nqa cov marinade mus rau lub xeev zoo li jelly loj thiab muab tso rau hauv lub tub yees rau ib hnub.
Sai li cov nqaij yog s alted (hnub plaub), nws yuav tsum tau coated nrog ib tug sib tov npaj sib tov ntawm seasonings. Peb muab tso rau hauv lub thawv sib sib zog nqus thiab xa mus rau lub tub yees rau peb hnub. Tsis txhob hnov qab tig lub sij hawm.
Tom qab ntawd, muab cov txiv hmab txiv ntoo tso rau ntawm ib qho chaw tiaj tus hauv cov cua ntsawj ntshab. Periodically tig mus kom txog rau thaum ib tug qhuav crust ntawm txuj lom nyob rau hauv cov nqaij. Tom qab ntawd peb dai nws nyob rau hauv ib daim ntawv. Ob peb hnub ntxiv - thiab peb basturma hauv tsev yuav npaj txhij!
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Lub stew cawm peb thaum lub caij ntuj no frosty, thaum koj tsis xav mus tom khw rau nqaij. Thaum lub caij ntuj sov, peb zoo siab coj cov kaus poom zaub mov ntawm kev mus ncig thiab mus rau lub tebchaws. Cov tais diav nrog stew yog ib txwm yooj yim los npaj dua nrog cov nqaij nyoos: nws yuav siv sij hawm tsawg, thiab cov txuj lom cua twb muab tso rau hauv
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Cov menyuam yaus tshwj xeeb nyiam haus dej qab zib. Feem ntau lawv tau npaj los ntawm cov kua txiv hmab txiv ntoo los yog compotes, tshwj xeeb tshaj yog nyob rau lub caij ntuj sov. Xav txog yuav ua li cas ua noj jelly hauv tsev txhua lub sijhawm ntawm lub xyoo, siv ntau yam khoom siv rau qhov no
