Smoked Adyghe cheese - ib txwm cheese ntawm Caucasus
Smoked Adyghe cheese - ib txwm cheese ntawm Caucasus
Anonim

Peb txhua tus muaj tib lub koom haum ntawm kev hais txog Caucasian cuisine: ntau cov txuj lom thiab tshuaj ntsuab, ntse thiab spiciness. Txawm li cas los xij, ob peb tus neeg paub tias cov neeg Caucasian yog cov kws ua haujlwm tiag tiag hauv kev sib npaug ntawm saj. Lawv nto moo rau lawv lub peev xwm tshwj xeeb los ua ke cov nqaij ntsim ntsim nrog cov muag muag thiab muag muag. Ib lub npe nrov Caucasian cheese yog Adyghe cheese, uas tau muaj npe tom qab nws qhov chaw yug - Lub koom pheej ntawm Adygea - thiab tau txais txiaj ntsig zoo hauv Russia.

Adyghe cheese hnub no tuaj yeem pom ntawm txhua lub khw muag khoom hauv lub tebchaws. Ib qho ntawm cov laj thawj rau qhov muaj ntau thiab muaj nyob yog qhov yooj yim ntawm cov thev naus laus zis thiab muaj txiaj ntsig siab.

Adyghe cheese tshiab
Adyghe cheese tshiab

Khoom ntawm Adyghe cheese

Cheese yog tsim los ntawm tshis, yaj lossis nyuj mis nyuj los ntawm kev ua kom tsis muaj menyuam. Nws tuaj yeem pom tau yooj yim los ntawm nws cov xim milky thiab mos curdled zoo nkauj. Qhov tsw ntawm Adyghe cheese yog mis nyuj, nws saj me ntsistshiab, reminiscent ntawm curdled mis nyuj. Ib qho tshwj xeeb yog cov duab sib npaug nrog cov qauv ntawm qhov chaw vim yog cov pwm uas cov cheese tau nias. Cov roj cov ntsiab lus ntawm cheese tuaj yeem sib txawv, nyob ntawm cov mis nyuj uas siv rau hauv cov txheej txheem ua noj. Qhov nruab nrab yog 40%.

Adyghe cheese nrog qhob cij
Adyghe cheese nrog qhob cij

Cov txiaj ntsig ntawm Adyghe cheese

Adyghe cheese yog nplua nuj nyob hauv B, A, PP, D, C, H, E vitamins, amino acids, micro thiab macro ntsiab, beta-carotene, nrog rau cov protein, uas muaj ntau tshaj hauv cov nqaij. los yog ntses Yog li ntawd, tshwj xeeb tshaj yog pom zoo rau cov poj niam cev xeeb tub, cov niam laus, cov neeg ncaws pob, nrog rau cov neeg laus thiab cov neeg uas coj ib tug sedentary txoj kev ua neej, uas muaj teeb meem nrog rau cov musculoskeletal los yog cardiovascular system, digestion. Cheese raug tso cai nyob rau hauv yuav luag txhua yam khoom noj, vim nws muaj cov ntsiab lus calorie tsawg thiab ntsev me me.

Ua noj Adyghe cheese, raws li tau hais los saum no, yog qhov yooj yim heev. nyuj, tshis lossis yaj cov kua mis yog rhuab mus rau 95 ° C, fermented mis nyuj whey yog qhia, maj mam sib tov. Tom qab curdling lub cheese loj, nws raug tshem tawm thiab xa mus rau ib tug tshwj xeeb wicker ntoo pwm, nyob rau hauv uas lub cheese yog nias rau ob peb teev.

Adyghe cheese
Adyghe cheese

Adyghe cheese yog tsim nyob rau hauv ob hom: tshiab thiab haus luam yeeb. Smoked Adyghe cheese yog tau los ntawm ziab tshiab Adyghe cheese rau yim teev thiab haus luam yeeb ntawm ntoo shavings rau 12 teev nrog ntxiv ntawm cov ntsev ntau. Hom cheese no tuaj yeem khaws ciantev - mus txog 50 hnub. Qhov sib xws ntawm haus luam yeeb Adyghe cheese yog denser thiab ntau sib zog dua tshiab. Tsis tas li ntawd, cov cheese no muaj cov yam ntxwv tsaus nti. Nyob rau hauv saj, nws txawv ntawm nws counterpart nyob rau hauv nce s altiness thiab smoked saj.

Smoked Adyghe cheese
Smoked Adyghe cheese

Yuav ua li cas thiaj xaiv tau haus Adyghe cheese

Nqaij zoo li no yuav tsum tsis txhob tawg, vim qhov no yog pov thawj tias nws tsis tau siav. Yog tias cov cheese tsw ntxhiab ntawm cov tshuaj los yog vinegar, feem ntau yuav yog cov chaw tsim khoom tau sim txuag nyiaj los ntawm kev ntxiv lwm cov cheese, pheej yig dua. Adyghe cheese tsis muaj cov xim greyish, thiab lub tshuab nqus tsev los yog cov kua dej qhia tau hais tias qhov tsis raug hauv qhov chaw cia.

Tus nqi ntawm Adyghe cheese txawv nyob ntawm qhov ntim - los ntawm 400 txog 550 rubles ib kg. Yog tias koj xav yuav cheese nrog lub neej txee zoo, npaj kom them tshaj 50-60 rubles rau 1 kg ntawm cheese thaum ntim 200-300 g rau thermo lossis ntim ntim.

Sliced smoked Adyghe cheese
Sliced smoked Adyghe cheese

Yuav ua li cas khaws tau haus luam yeeb Adyghe cheese

Txhua Adyghe cheese yuav tsum muab cia rau hauv lub tub yees ntawm qhov kub tsis tshaj 6 ° C. Tom qab qhib lub pob, haus luam yeeb Adyghe cheese khaws nws cov freshness rau ob peb lub hlis, yog tias nws khaws cia rau hauv lub khob ntim nrog lub hau kaw ntom nti. Qhov no yog qhov tsim nyog txhawm rau tiv thaiv cov khoom los ntawm cov ntxhiab tsw txawv teb chaws.

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