2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pickled beets yuav yog ib qho kev npaj zoo rau lub caij ntuj no. Nws tuaj yeem noj tsis tau tsuas yog ua zaub mov ywj pheej xwb, tab sis kuj ntxiv rau beetroot kua zaub, borscht, zaub xam lav, ua khoom noj txom ncauj. Yuav ua li cas pickle beets, peb yuav qhia nyob rau hauv tsab xov xwm no.
beets nrog cov txuj lom. Yuav tsum muaj cov khoom xyaw
Koj tuaj yeem khaws cov beets ntau txoj hauv kev. Tab sis ntsim beets tshwj xeeb tshaj yog qab. Ua noj koj yuav xav tau:
- beets - 10 kg,
- dej - 10 l,
- apple vinegar (wine) - 1.5 l,
- ntsev - 200 g,
- sugar - 200 g,
- mustard noob - 60 g,
- dill - 20 g,
- horseradish cag - 2-3 pieces,
- basil, lavrushka, nplooj currant, kua txob kub.
Ntxuav cov beets thiab boil kom txog thaum kev sib tw. Cov zaub yuav tsum ua mos. Txias thiab tev lub beetroot. Txiav rau hauv daim ntawm txhua yam zoo li. Tam sim no npaj cov brine. Sib tov dej nrog vinegar, dill, mustard noob, qab zib, horseradish paus, basil, ntsev. Peb pib marinate lub beets. Grate ib feem ntawm horseradish thiab muab tso rau hauv qab ntawm lub hub raukaus poom. Muab ob peb lub bay, nplooj currant thiab ib qho me me ntawm cov kua txob liab kub rau ntawd. Muab cov beets nyob rau hauv jars, sau nrog npaj marinade. Sterilize ntim rau 10 feeb. Kaw lub hau thiab tig rov qab.
Beetroot nrog dos
Yuav ua li cas ua noj beets pickled nrog shallots, koj yuav kawm los ntawm daim ntawv qhia no. Koj yuav xav tau:
- vinaigrette beets - 450 g,
- wine vinegar - 175 ml,
- dos - 2 daim
Ntxuav cov beets. Txiav tawm qhov kawg ntawm txhua lub hauv paus qoob loo. Qhwv rau hauv ntawv ci. Ci zaub hauv qhov cub kom tsawg kawg 3 teev. Qhov kub yog 190 degrees. Kev npaj ntawm cov zaub tuaj yeem kuaj xyuas nrog rab riam lossis txhuam hniav - yog tias cov beets tau yooj yim tho, ces lawv tau ci zoo. Tam sim no coj nws tawm ntawm qhov cub, txias thiab tshem tawm cov tev. Ua ntej koj pib marinating lub beets, thinly hlais lawv. Tev thiab finely chop lub shallot. Sterilize jars. Muab tso rau hauv lawv beets nrog dos. Npaj lub marinade. Ua li no, boil vinegar nrog ntsev thiab kua txob nyob rau hauv ib saucepan. Sau lawv nrog zaub. Lawv yuav tsum tau them tag nrho nrog brine. Dov lub thawv nrog lub hau. Xws li beetroot tuaj yeem noj tau tom qab ob peb hnub - nws tsis tas yuav infusion. Yog hais tias cov zaub yog tas li them nrog vinegar marinade, ces nws yuav khaws cia tau ntev heev.
Koj tuaj yeem khaws cov beets nrog dub currants. Daim ntawv qhia nosuav nrog cov hauv qab no:
- beets - 600 g,
- dub currant - 150 g,
- vinegar - 40 ml,
- qab zib - 30 g,
- ntsev - 15 g.
Raws li hauv cov zaub mov dhau los, beets yuav tsum tau ntxuav. Tom qab ntawd tev nws los ntawm daim tawv nqaij, txiav rau hauv cubes. Yaug currant berries thiab xaiv. Sterilize jars. Muab cov khoom npaj rau hauv lawv hauv qhov kev faib ua feem: beets - 4 qhov chaw, currants - 1 feem. Marinade yog ua li no: vinegar, ntsev, txuj lom (cloves los yog lwm yam), qab zib yog tov thiab coj mus rau ib tug boil. Ncuav lub beets nrog npaj brine. Boil lub hau, npog lub hub nrog lawv thiab sterilize li 5-10 feeb. Dov lub hub thiab tawm mus txias. Tam sim no koj paub yuav ua li cas pickle beets kom zoo. Txhua daim ntawv qhia tuaj yeem ntxiv nrog koj cov txuj lom uas koj nyiam. Tus nqi ntawm cov khoom xyaw yog yooj yim hloov nyob ntawm seb ntau npaum li cas beets koj xav ua. Thaum lub caij ntuj no, beetroot appetizer yuav yog ib qho qab ntxiv rau txhua pluas noj.
Pom zoo:
Yuav ua li cas ua noj beets: nthuav zaub mov txawv, nta thiab tshuaj xyuas. Yuav ua li cas ua noj liab borscht nrog beets
Ntau tau hais txog cov txiaj ntsig ntawm beets, thiab tib neeg tau sau tseg ntev txog qhov no. Ntawm lwm yam, cov zaub yog heev qab thiab muab cov tais diav ib tug nplua nuj thiab kaj xim, uas kuj yog ib qho tseem ceeb: nws yog lub npe hu hais tias lub aesthetics ntawm cov zaub mov ho nce nws qab los noj mov, thiab li no saj
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