Yuav ua li cas ua cawv txiv hmab los ntawm apricots hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Apricot wine yog ib yam khoom qab heev thiab nthuav yog tias noj hauv nruab nrab. Nws yog qhov zoo rau kev ua noj hauv tsev uas nws muaj teeb meem heev rau kev pw tsaug zog nrog nws, vim tias cov zis feem ntau yog me me ntawm cov dej qab zib lom zem no. Thiab qhov tseeb, raws li nws cov yam ntxwv saj muaj kev txhawj xeeb, lawv nyob rau saum.

Apricots lawv tus kheej zoo siab heev rau peb cov neeg txais ntawm tus nplaig. Thiab yog tias koj ntxiv cawv ntawm no, ces qhov kev xav zoo tuaj. Apricot wine yog qhov hluav taws kub tiag tiag ntawm kev txaus siab.

Tab sis yuav ua li cas npaj cov dej qab zib no? Yeej, daim ntawv qhia yog yooj yim. Nws yog ib qho tseem ceeb uas yuav tsum tau ua raws li nws kom cov txheej txheem ua noj kom zoo li sai tau. Thiab feem ntau, yog tias koj tsis ua raws li cov lus qhia no, qhov tshwm sim ntawm kev txais cawv ntawm qhov tawm yuav tsawg heev.

Yuav ua li cas ua apricot cawv hauv tsev: cov cai yooj yim

Npaj rau ib qho tseeb. Kev npaj ntawm xws li ib yam khoom xws li caw los ntawm apricots yog ib tug nyuaj txheej txheem. Muaj ntau lub sijhawm ntawdyuav tsum xav txog. Nws yog txaus kom nco ntsoov thiab ua haujlwm rau lawv, tom qab ntawd nws yuav yooj yim dua ua nws. Txhua yam txuj ci yog qhov nyuaj rau tus tswv los ntawm qhov pib, thiab tom qab ntawd nws yog qhov yooj yim. Yog li cov txheej txheem no tuaj yeem hu ua nyuaj rau cov pib tshiab. Yuav ua li cas ua wine los ntawm apricots nyob rau hauv tsev?

1. Cov txiv hmab txiv ntoo yuav tsum siav. Cov uas lwj no tsis zoo rau peb, vim lawv tsis muab qab ntxiag qab ntxiag, thiab qhov no yuav tsis muaj txiaj ntsig rau kev noj qab haus huv.
2. Cov txiv ntoo yuav tsum tau plucked ntawm tsob ntoo. Yog hais tias lawv raug tshem tawm hauv av, ces qhov tshwm sim yog ib qho tsis kaj siab tom qab saj ntawm qhov lawv nteg. Qhov zoo ntawm cov cawv nyob rau hauv cov ntaub ntawv no yuav tsawg heev.
3. Apricots yuav tsum tsis txhob ntxuav vim lawv muaj cov poov xab. Yog tsis muaj lawv, apricot cawv yuav tsis ua haujlwm. Koj yuav tau ntxiv lawv cov khoom siv dag zog, uas yuav ua rau tsis zoo. Ua ntej ua cawv txiv hmab los ntawm apricots, koj yuav tsum ua tib zoo xav txog yam koj yuav tsum ua.
4. Nco lwm yam, peb tsis ntxiv cov pob txha rau wort. Qee tus ua, tab sis cov pob txha muaj hydrocyanic acid, uas zoo tshaj plaws yuav ua rau mob taub hau, thiab qhov phem tshaj, kev tuag. Tom qab ntawd lo lus nug yog "yuav ua li cas ua kua txiv hmab txiv ntoo los ntawm apricots?" yuav tuag.

Cov no yog cov cai. Lawv yog cov yooj yim heev, tab sis nws yog ib qho tseem ceeb kom ua raws li lawv. Cov txheej txheem ntawm kev npaj cov dej haus no yog qhov nyuaj dua. Tab sis yog tias koj ua tib zoo nyeem cov lus qhia, ces txhua yam yuav zoo ntawm no.

Peb xav tau dab tsi?

Yuav ua kom ntuj tsim apricotswine xav tau tsuas yog apricots, dej thiab qab zib, uas yog tsim nyog rau ntxiv ua rau ethyl cawv. Tsis muaj dab tsi nyuab txog cov khoom xyaw. Qee lub sij hawm xav tau kev pab ntxiv los npaj cov ncuav qab zib. Tab sis qhov no tsuas yog tsim nyog yog tias cov txiv hmab txiv ntoo phem txaus uas lawv tsis kam ferment.

Dab tsi yog qhov tseem ceeb kom nkag siab: yog tias koj tshem tawm cov kua txiv hmab txiv ntoo thiab qab zib los ntawm tsob ntoo, ces yuav tsis muaj teeb meem nrog fermentation. Yog hais tias tsis yog, ces koj yuav tau npaj sourdough raisins. Xws li tus pib, raws li txoj cai, tsis cuam tshuam nrog saj ntawm apricot cawv.

Recipe for homemade apricot wine

Daim ntawv qhia ua cawv los ntawm apricots muaj ntau cov ntsiab lus. Tab sis yog tias koj ua haujlwm rau ob peb zaug hauv kev xyaum, txhua yam yuav tsum yooj yim heev thiab cov khoom zoo li no tau nco qab zoo heev.

1. So cov txiv hmab txiv ntoo nrog cov ntaub qhwv thiab tshem tawm cov noob ntawm lawv. Qee tus neeg muab cov tawv nqaij pov tseg, tab sis qhov no yuav tsum tsis txhob ua. Ua ntej, muaj cov poov xab uas pab cov cawv kom ferment. Thiab qhov thib ob, xim, saj thiab aroma yog muab rau feem ntau los ntawm lawv.
2. Knead lub peeled apricots kom txog rau thaum koj tau ib tug homogeneous porridge. Tom qab ntawd, peb hloov nws mus rau lub thawv nrog ntim loj.
3. Tom ntej no, ntxiv dej sov rau qhov ntawd (nws yuav zoo heev yog tias koj muaj tus pas ntsuas kub los ntsuas qhov ntsuas kub ntawm cov kua, qhov no, tus nqi ntawm 25 txog 30 degrees yuav pom zoo). Mix zoo.
4. Lub thawv yuav tsum tau qhwvgauze, muab tso rau hauv qhov chaw sov, tsis muaj teeb pom kev zoo. Koj yuav tsum tau do cov wort ob peb zaug hauv ib hnub kom nws ferments thiab tsis tig qaub. Yog tias ua npuas dej thiab kub hnyiab tshwm hauv nees nkaum teev, ces kev ua noj yog qhov qub.
5. Cov kua txiv hmab txiv ntoo yuav tsum tau ntws los ntawm cov pob zeb. Peb yuav tsum tau lim lub pulp nrog gauze, thiab ntxiv kua txiv thiab qab zib rau cov kua.
6. Tom qab ntawd, ncuav qhov sib tov rau hauv lub raj mis loj. Koj tuaj yeem sau tsis pub ntau tshaj ob feem peb, kom muaj chaw rau carbon dioxide. Tom qab ntawd, peb nruab ib lub foob dej thiab muab tso rau hauv qhov chaw nrog qhov kub ntawm 16 txog 30 degrees rau ib hlis.

Nws yog ib qho cim zoo tias nws tau tso tseg fermenting. Ib qho kos npe yog tias lub wort tau qhia meej thiab tias cov dej foob nres gurgling.

ntsuas zaum kawg

Tom qab tag nrho cov no, peb yuav tsum rov muab cov kua txiv hmab txiv ntoo rov qab los ntawm cov av los ntawm ib lub raj tshwj xeeb rau hauv lwm lub raj mis lossis lub thawv. Thiab thaum kawg, lub raj mis yuav tsum tau kaw nruj nreem nrog lub cork, tom qab ntawd peb muab tso rau hauv qhov chaw sov, tsaus rau li 2-4 lub hlis. Thaum lub sij hawm no, cov cawv yog infused thiab tau txais cov yam ntxwv tshiab saj. Tom qab ntawd, koj tuaj yeem txiav txim siab rau koj tus kheej yuav ua li cas ntxiv. Yog tias muaj qhov xav tau, ces cov dej haus tuaj yeem ntim tau. Yog tias tsis yog, tso nws rau hauv lub raj mis kuj yog ib qho kev xaiv zoo. Nws yuav tsis cuam tshuam qhov saj.

Txoj cai siv kab lis kev cai

Nws yog ib qho tseem ceeb kom nkag siab tias cawv yuav tsum tau noj raws li kev cai. Tsuas yog vim koj ua koj tus kheej tsis txhais hais tias nws muaj cawv tsawg. Ntxiv mus, ntau zausNws tshwm sim tias muaj cawv ntau dua hauv cov khoom lag luam fermented hauv tsev dua li cov khoom muag hauv khw. Yog li koj yuav tsum tau ceev faj heev yog tias koj xav haus cov cawv txiv hmab. Yuav ua li cas thiaj haus tau nws qab ntxiag? Txhua yam yooj yim ntawm no. Nws yuav tsum nco ntsoov tias kev noj ntau dua 100 grams tauj ib teev yog qhov tsis muaj txiaj ntsig. Thiab koj tuaj yeem qaug dej qaug cawv.

Cov Lus Qhia

Peb xav paub yuav ua li cas ua cawv txiv hmab hauv tsev. Daim ntawv qhia yog yooj yim. Qhov teeb meem nkaus xwb yog qhov uas koj tuaj yeem nrhiav tau ib qho chaw nyob hauv ib lub tsev tsev zoo tib yam los khaws nws rau ob lossis plaub lub hlis ua ntej siv. Tab sis qhov teeb meem no yog daws tau tag nrho. Nws tsuas yog siv me ntsis ingenuity. Thiab qhov ntawd yog nws, lub nceeg vaj cawv yuav nyob ntawm koj pov tseg. Koj tseem tuaj yeem muag cov dej haus uas tau txais los ntawm kev haus nws. Homemade wine nrog.