Chkmeruli: daim ntawv qhia. Georgian nqaij qaib hauv qej sauce

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caucasian teb chaws cuisine tau ntev tau nto moo rau nws ntsim savory tais. Tawm tsam keeb kwm ntawm tag nrho cov kev sib txawv no, Georgian nqaij qaib zaub sawv tawm. Chkmeruli yog npaj raws li ntau yam zaub mov txawv. Qhov nthuav tshaj plaws ntawm lawv yuav nthuav tawm hauv tsab xov xwm hnub no.

Mis variant

Nws tsim nyog sau cia tias daim ntawv qhia no ua rau cov zaub mov zoo kawg nkaus uas tau noj sai dua li siav. Lub xub ntiag ntawm ib tug loj npaum li cas ntawm qej thiab chili peppers muab ib tug piquant spiciness. Txhawm rau ua kom cov nqaij qaib chkmeruli tiag tiag, mus rau lub khw muag khoom ze tshaj plaws ua ntej thiab khaws tag nrho cov khoom tsim nyog. Lub sijhawm no koj yuav xav tau:

• 600 gram qaib carcass.
• Peb puas milliliters mis nyuj.
• kaum cloves qej.
• Peb tablespoons txiv qaub kua txiv.
• Ib lub quarter ntawm butter.
• Khili.

Ua kom tag nrho tsev neeg zoo li nqaij qaib chkmeruli koj tau siav, ntsev thiab kua txob dub hauv av yuav tsum ntxiv rau cov npe saum toj no. Tus naj npawb ntawm cov noCheebtsam feem ntau nyob ntawm tus kheej nyiam nyiam ntawm koj cov neeg koj hlub.

Ib ntu ntawm kev ua

Cov nqaij qaib uas tau ntxuav ua ntej thiab qhuav qhuav yog txiav raws cov pob txha ntawm lub mis thiab flattened, nrees nias lub xib teg tiv thaiv qhov txiav. Txhawm rau kom muaj txiaj ntsig zoo dua, cov nqaij qaib yog maj mam ntaus nrog lub tiaj ua noj mallet. Cov noog uas tau npaj ua li no yog rubbed rau txhua sab nrog ntsev thiab kua txob, thiab tom qab ntawd muab tso rau hauv ib lub lauj kaub kub kub nrog ib tug tuab hauv qab, greased nrog me me roj zaub.

Cov nqaij qaib pw ntawm nws nraub qaum yog nias nrog kev tsim txom thiab kib hla nruab nrab kub, kom tsis txhob hlawv. Tom qab li kaum feeb, cov carcass tig mus rau sab nraud thiab ua noj ntxiv.

Peeled qej thiab me ntsis tws cilantro raug xa mus rau hauv mortar. Txhua yam yog huv si av kom txog thaum ib tug mushy loj yog tau. Tom qab ntawd, txiv qaub kua txiv yog ntxiv rau ntawd thiab sib tov kom huv si. Yog xav tau, me ntsis kua txob yog ntxiv rau cov ntses tiav.

Cov nqaij qaib, kib rau txhua sab, muab tawm ntawm lub lauj kaub thiab txiav rau hauv feem. Mis, tws cilantro, qej loj, av kua txob thiab butter raug xa mus rau cov tais diav nrog cov roj ntxiv. Txhua yam zoo sib xyaw. Muab nqaij qaib pieces nyob rau hauv ib lub lauj kaub nrog lub resulting sauce, npog nrog ib tug hau, coj mus rau ib tug boil thiab tam sim ntawd tshem tawm los ntawm tshav kub. Ib lub hlis twg ntawm ib teev tom qab, qhov tiav chkmeruli hauv Georgian tau txais kev pab ntawm lub rooj. Txij li thaum qej tam sim no nyob rau hauv lub sauce tsis zam nyob rau hauv lub tub yees, lub taisNws yog ib qho tsim nyog yuav tsum noj tam sim ntawd, tsis txhob tawm tom qab.

Daim ntawv qhia no txawv ntawm cov khoom xyaw yav dhau los. Yog li ntawd thaum lub sij hawm ua noj ua haus koj tsis tas yuav nkim sij hawm nrhiav cov khoom uas ploj lawm, xyuas ua ntej yog tias koj chav ua noj muaj:

• qaib hnyav txog ib kg.
• ib tablespoon kua txob dub.
• Ib khob ntsev.
• ib nrab liter ntawm cream.
• tsib cloves qej.
• Ib teaspoon ntawm qab zib paprika.

Ua noj chkmeruli, daim ntawv qhia uas tau nthuav tawm hauv tsab xov xwm niaj hnub no, koj kuj yuav tsum tau saib xyuas tias koj muaj tsib caug grams butter thiab cilantro zaub ntsuab ntawm tes. Optionally, tom kawg tuaj yeem hloov nrog basil. Raws li rau qab zib, lawv cov ntsiab lus rog yuav tsum yog tsawg kawg 22%.

ua noj ua haus technology

Ua ntej koj yuav tsum saib xyuas tus qaib. Nws yog ntxuav, qhuav nrog ntawv phuam, ua tib zoo txiav raws lub sternum. Txhawm rau muab cov carcass zoo li flatter, nws maj mam raug ntaus tawm nrog rauj rauj. Tom qab ntawd, tus noog yog poured rau ib teev nrog ib tug tov npaj los ntawm ib tug peb lub hlis twg khob ntawm ntsev thiab ib liter ntawm dej haus. Tom qab lub sijhawm no, lub cev raug tshem tawm, ntxuav hauv qab kais thiab qhuav nrog ntawv phuam. Tom qab ntawd nws yog rubbed nrog av paprika thiab dub kua txob thiab xa mus rau lub lauj kaub frying, yav tas los lined nrog parchment ntawv thiab greased nrog melted butter.

Yuav tsum yog tus qaib yav tom ntejGeorgian tau tsoo los ntawm xovxwm. Nws yog kib rau ob sab kom txog thaum Golden xim av thiab tshem tawm ntawm lub lauj kaub. Tev qej yog xa mus rau cov roj ntxiv, thiab tom qab ob peb feeb - cream. Tag nrho cov mix zoo thiab coj mus rau ib tug boil. Tom qab ntawd, nqaij qaib txiav rau hauv daim yog muab tso rau hauv lub lauj kaub thiab stewed nyob rau hauv lub hau rau kaum feeb. Txhawm rau kom tsis txhob lwj cov ruddy crust, nteg nqaij qaib sab saum toj.

Muab npaj ua chkmeruli, daim ntawv qhia uas tau tham txog me ntsis siab dua, nrog rau cov qhob cij tshiab los yog lavash. Yog xav tau, nws yog dai kom zoo nkauj nrog tws cilantro los yog basil.

qhov cub xaiv

Txhawm rau npaj cov zaub mov qab thiab tsw qab ntawm Georgian cuisine, koj yuav tsum ua siab ntev thiab muaj tag nrho cov khoom xyaw tsim nyog. Lub sijhawm no hauv koj lub arsenal yuav tsum muaj:

• Ib thiab ib nrab kilo qaib.
• Ib ob tablespoons melted butter.
• kaum ob cloves qej.

Ua kom muaj kev sib tw, yaj-hauv-koj-lub qhov ncauj Georgian nqaij qaib, lub cev raug ntxuav, qhuav nrog ntawv phuam, txiav raws li cov pob txha thiab flattened. Cov noog npaj nyob rau hauv txoj kev no yog rubbed nrog ntsev thiab txuj lom thiab muab tso rau hauv ib lub tais ci. Sab saum toj nws nrog ob tablespoons melted butter thiab xa mus rau qhov cub, rhuab mus rau ob puas degrees.

Nyob ib nrab ib teev tom qab, daim ntawv raug tshem tawm ntawm qhov cub thiab nws cov ntsiab lus tau muab npog nrog cov qij ua ntej. Tom qab ntawd, tus noog rov muab tso rau hauv qhov cub,txo qhov kub ntawm ib puas thiab yim caum degrees thiab tos lwm kaum tsib feeb. Npaj chkmeruli, daim ntawv qhia uas tau nthuav tawm saum toj no, yog dai kom zoo nkauj nrog tws zaub thiab pab.

Daim ntawv qhia no tuaj yeem noj su lossis noj hmo. Nws tuaj yeem ua tsis tau tsuas yog los ntawm domestic, tab sis kuj los ntawm khw muag nqaij qaib. Ua ntej koj pib txheej txheem, nco ntsoov xyuas kom koj lub tsev muaj tag nrho cov khoom tsim nyog. Yuav kom tag nrho tsev neeg nyiam nqaij qaib chkmeruli koj tau siav hauv qej sauce, koj yuav tsum tau ntim rau ntawm ob-kilogram noog. Ntxiv nrog rau cov khoom xyaw tseem ceeb, koj yuav xav tau:

• ib teaspoon ntawm adjika.
• ob puas milliliters qaub cream.
• ib nrab khob mis nyuj.
• nees nkaum grams butter.

Qej, ntsev, nutmeg, coriander thiab parsley yuav siv los ua cov khoom xyaw ntxiv. Ua tsaug rau lub xub ntiag ntawm cov txuj lom, Georgian chkmeruli yuav tau txais qhov tshwj xeeb saj thiab aroma.

Process Description

Cov nqaij qaib ua ntej ntxuav yog txiav raws li cov pob txha ntawm lub mis thiab maj mam ntaus. Cov noog npaj nyob rau hauv txoj kev no yog rubbed nrog ntsev, coriander, adjika thiab nutmeg. Tom qab ntawd, nws yog muab tso rau hauv ib tug kub frying lauj kaub, greased nrog ib tug sib tov ntawm zaub thiab butter. Ib lub xovxwm tso rau saum thiab cov nqaij qaib kib rau txhua sab.

Thaum nws ua noj, koj tuaj yeem ua kua ntses. Ua li no, tws qej, tws cilantro, ntsev thiab mis nyuj yog xa mus rau ib lub tais ntim nrog qaub cream. Txhua yam zoo sib xyaw thiabtso tseg.

Cov nqaij qaib kib tau pauv mus rau lub tais uas tsis muaj hluav taws, ncuav nrog cov ntses thiab xa mus rau qhov cub. Chkmeruli tab tom npaj, daim ntawv qhia uas tuaj yeem pom me ntsis siab dua, ntawm qhov kub ntawm ib puas thiab xya caum degrees rau ib teev.