2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau yam nceb tuaj yeem pom hauv hav zoov. Ib tug ntawm lawv yog boletus. Nws tuaj yeem ua tiav hauv ntau txoj kev - boiled, kib, qhuav thiab yog li khaws cia rau lub caij ntuj no. Nws muaj ib tug zoo, calm aroma thiab saj, yooj yim recognizable nyob rau hauv lub hav zoov. Fried boletus yog ib qho zaub mov qab heev, thiab cov nceb tsis nyuaj rau sau thiab ua noj.
Qee cov lus qhia txog peb cov nceb. Boletus loj hlob hauv hav zoov deciduous, feem ntau nyob hauv hav zoov birch. Koj tuaj yeem ntsib nws ntawm cov npoo ntawm glades, qub overgrown paths, raws ntug dej hiav txwv, hauv cov chaw ua si. Lub sijhawm sau qoob loo pib thaum kawg ntawm lub Tsib Hlis, nrog rau cov nceb porcini thiab boletus, qee zaum ua ntej me ntsis. Nws loj hlob qhov twg lub hnub sov cov av zoo txaus, raws li cov fungus hlub warmth.
Ua ntej peb pib tham txog kib boletus, peb yuav tsum tau nyob ntawm seb lawv muaj ntau yam. Muaj plaub ntawm lawv: dub, zoo tib yam, pinking thiab dawb / swamp. Lawv txawv me ntsis ntawm ib leeg, qhov tseem ceeb tshaj plaws thiab qab ntawm lawv yog qhov qub, uasnws yog ntshaw siv rau peb cov tais diav. Thaum sau, koj tuaj yeem mus tsis ncaj ncees lawm. Yog hais tias cov nceb nyob rau hauv ib qho kev tsis ntseeg, tsis txhob noj nws. Nco ntsoov tias peb tus kheej muaj cov tshuaj lom neeg - kua tsib. Nws yog qhov txawv los ntawm lub kaus mom liab, ib txheej tubular nyob rau hauv nws thiab ib qho qab ntxiag qab ntxiag. Ib qho nceb yuav ua rau lub lauj kaub tag nrho.
Fried boletus nceb tsis phem tshaj lwm yam, cov nceb zoo tshaj plaws, piv txwv li cov dawb. Lawv tsuas muaj ib tug drawback - pom. Nrog rau kev ua tiav, cov xim yuav luag dub, txawm tias qhov no tsis cuam tshuam rau saj. Lawv ob txhais ceg tawv heev, yog li ntau gourmets siv lawv nyob rau hauv nceb sauce los yog kua zaub.
Peb cov nceb yog suav tias yog qhov zoo tagnrho rau kib. Tshwj xeeb tshaj yog boletus, kib nyob rau hauv ua ke nrog rau lwm yam ntau yam, uas muab ib tug zoo saj. Nws yog qhov zoo tshaj plaws ua noj nceb hnub tom qab sau. Nyob rau hauv cov ntaub ntawv no (thaum sib tov ob peb ntau yam), ib tug tiag tiag bouquet ntawm aromas. Tsis tas li ntawd, qee cov zaub tuaj yeem ua ke nrog nceb: zucchini, qos yaj ywm, carrots, taub dag, dos. Ua ntej ua noj, "leshie nqaij" yuav tsum tau ntxuav ntawm twigs, av thiab nyom, txiav tawm qhov phem ntawm ob txhais ceg, nws yog advisable tsis txhob siv wormy blanks.
Qhov saj tau tshaj tawm yog tias koj noj kib boletus nceb nrog qaub cream. Ib puag ncig qaub-mis nyuj yuav muab lub tais ib qho peculiar piquancy. Rau peb cov poj koob yawm txwv, qhov no yog ib pluas mov kos npe. Fabkis raws li nws tuaj nrog lub npe nrov julienne.
Ua nceb nrog qaub cream yog heevyooj yim. Ntxuav lawv kom huv si thiab txiav mus rau hauv me me pieces. Muab tso rau hauv ib lub skillet preheated, Fry kom txog thaum Golden xim av. Cov dej noo yuav tsum tau evaporated tag nrho. Tom qab ntawd ntxiv dos, txiav mus rau hauv ib nrab rings. Ntsev thiab Fry kom txog thaum dos yog mos. Ua noj qaub cream: ntxiv me ntsis hmoov, ib pinch ntawm ntsev, spices rau nws thiab yeej zoo. Ncuav kib boletus nceb nrog npaj qaub cream thiab tawm on tsawg tshav kub. Nqa mus rau ib lub boil, stirring tas li. Sai li lub tais tau txais cov tuab tuab, nws npaj tau.
Muaj lwm txoj kev ua noj. Mushrooms muab tso rau hauv ib lub thawv refractory, s alted, peppered, ncuav nrog ib txheej ntawm qaub cream thiab hmoov thiab xa mus rau ci rau 15 feeb nyob rau hauv ib tug tsis kub qhov cub. Cov zaub mov yog muab kub, sprinkled nrog tshiab tshuaj ntsuab.
Nyob zoo!
Pom zoo:
Yuav ua li cas kib pollock ntses hauv lub lauj kaub: daim ntawv qhia thiab cov lus qhia ua noj
Newbies hauv kev lag luam ua noj yog xav: "Yuav ua li cas kib pollock ntses hauv lub lauj kaub?". Muaj ntau txoj kev xaiv uas siv sij hawm me ntsis los npaj. Daim ntawv qhia uas qhia txog qhov zais cia ntawm yuav ua li cas kib pollock deliciously yog yooj yim heev, thaum lub pieces yog kev sib tw thiab muaj kua, thiab saj yog amazing
Yuav ua li cas kib lub steak hauv lub lauj kaub: ib daim ntawv qhia nrog cov duab, cov lus qhia thiab hom kib
Yog tias koj nug tib neeg cov lus nug txog lawv cov zaub mov nyiam, ntau tus yuav npe steak. Cov nqaij ntshiv, hnub nyoog thiab cov nqaij ua kom zoo yog tag nrho cov kab ke. Rau cov neeg ua noj ua haus hauv tsev ua noj ua haus, ua noj lub steak zoo meej yog qhov kawg ntawm kev ua tiav. Qee tus neeg pom tias qhov no yog txheej txheem nyuaj heev - yog, kev paub yooj yim yuav tsum tau ua noj "yog" steak. Yog li, yuav ua li cas kib ib lub steak hauv lub lauj kaub?
Cov qos yaj ywm kib hauv lub lauj kaub: daim ntawv qhia nrog cov lus piav qhia thiab duab, ua noj ua haus
Zoo kib qos yaj ywm hauv lub lauj kaub - ib lub tais uas nyiam ntau yam. Yav dhau los, xws li delicacy yog feem ntau npaj nyob rau hauv lub zos, tab sis maj mam tsiv mus rau lub rooj ntawm cov neeg nyob hauv nroog. Ntau tus neeg xav tias cov zaub mov zoo li no muaj rog heev thiab muaj calorie ntau ntau, uas txhais tau tias nws ua mob rau daim duab. Tab sis qee zaum koj yeej xav kho koj tus kheej rau cov qos yaj ywm crispy thiab pickled dib
Yuav ua li cas kom pickle boletus boletus? Txoj kev ua noj yooj yim thiab cov cai
Tsuas yog tus kws paub txog kev paub dhau los tuaj yeem qhia meej yuav ua li cas khaws cov nceb boletus, kom cov txiaj ntsig tsis yog ntsim, tab sis cov nceb tsw qab thiab qab ntxiag saj thiab cov yam ntxwv tsw. Muaj ntau ntau txoj kev xaiv thiab yuav tsum muaj cov cai uas paub zoo ua ntej
Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo nrog cov khoom noj kom zoo? Daim ntawv qhia rau cov khoom noj qab thiab noj qab nyob zoo
Yuav ua kom zaub mov qab thiab noj qab nyob zoo, lawv yuav tsum tau npaj ua ntej. Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo, thiaj li tsis tau txais ntau tshaj thiab khaws cov duab? Nyob rau tib lub sijhawm, kev noj zaub mov yuav tsum tsis yog tsuas yog ua raws li cov hauv paus ntsiab lus ntawm kev noj qab haus huv, tab sis kuj rau tus kheej xav tau thiab nyiam
