2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txawm tias cov nqaij dawb nrog cov nqaij kib hauv lub lauj kaub yog cov calorie ntau ntau thiab cov zaub mov tsis zoo, yuav luag txhua tus nyiam cov zaub mov no. Tom qab tag nrho, nws yog npaj sai thiab yooj yim, thiab kuj saturates lub cev zoo.
Yuav ua li cas npaj cov zaub mov qab no, koj yuav tsum xub knead lub khob noom cookie.
Belyashi nrog nqaij: cov khoom xyaw ua khob noom
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kib belyashi nrog nqaij dej haus - ib khob;
- mis - ib thiab ib nrab iav;
- qab zib - ob diav me me;
- qe - ib daim;
- ntsev - ib nrab ib diav qab zib;
- hmoov - kom txog thaum lub khob noom cookie thickens;
- yeast - ntau tshaj li ib nrab ib diav.
Nws tsim nyog sau cia tias tsis pom zoo kom ntxiv margarine rau lub khob noom cookie, vim tias cov nqaij dawb nrog cov nqaij kib hauv cov roj zaub yuav rog dhau lawm.
txheej txheem ua khob noom:
Ua kom koj cov zaub mov lush, qab thiab zoo nkauj, nws yog ib qho tseem ceeb heev uas yuav tsum knead lub khob noom cookie kom raug. Tom qab tag nrho, yog hais tias nws tsis sawv zoo txaus, ces koj yuav tau txais undercooked thiab limp whites.
Npaj lub khob noom cookie, koj yuav tsum sib tovsaucepan ib khob dej haus nrog ib thiab ib nrab khob ntawm cov mis nyuj tshiab. Lub resulting sib tov yuav tsum tau me ntsis warmed li, thiab ces ncuav nyob rau hauv ntsev, suab thaj thiab poov xab. Yuav kom tag nrho cov khoom xyaw kom yaj thiab o, nws yog ib qho tsim nyog yuav tsum tau tos txog nees nkaum feeb. Tom qab ntawd nws yog ib qho tsim nyog yuav tau tawg ib lub qe rau hauv qhov sib haum xeeb thiab ntxiv cov hmoov nplej. Lub khob noom cookie yuav tsum tig tawm kom txias txaus kom nws tsis txhob lo rau koj txhais tes thaum sculpting cov dawb. Tom ntej no, nws yuav tsum tau npog nrog lub hau thiab muab tso rau hauv qhov chaw sov uas nws yuav o zoo.
Nws tsim nyog sau cia tias cov nqaij dawb nrog cov nqaij, kib hauv lub lauj kaub, tuaj yeem ua siav los ntawm txhua yam nqaij minced. Txawm li cas los xij, koj yuav tsum tsis txhob noj cov khoom muaj roj ntau dhau, vim tias lawv yuav tau siav hauv cov roj lawm.
Recommended stuffing ingredients:
- nqaij nyuj - 200 grams;
- nqaij npuas lean - 200 grams;
- dos - peb lub taub hau;
- leeks - ib pawg;
- kua txob - 1/3 khob qab zib;
- ntsev - ib nrab teaspoon.
Belyashi nrog nqaij kib hauv lub lauj kaub: txheej txheem tsim
Tom qab lub hauv paus rau lub tais nce thiab cov nqaij minced yog npaj txhij, koj tuaj yeem pib sculpting thiab kib qab qab dawb. Txhawm rau ua qhov no, nqa ib qho me me ntawm khob noom cookie (ib lub pob nrog txoj kab uas hla ntawm 5-6 centimeters), dov tawm me ntsis, thiab tom qab ntawd muab ib rab diav me me ntawm cov nqaij minced hauv nruab nrab. Nqaij yog pom zoo kom kneaded me ntsis. Los ntawm kev sib txuas cov npoo ntawm lub khob noom cookie, koj yuav tsum tsim ib qho me me dawb, thaum tawm hauv ib lub qhov me me.
Thaum sawv dawsCov khoom lag luam ib nrab yuav tau npaj txhij, koj yuav tsum tau rhaub lub lauj kaub los ntawm kev ntxiv 150 milliliters roj zaub rau ntawd. Tom ntej no, koj tuaj yeem pib kib lub tais. Nws yog ib nqi sau cia hais tias nws yog tsim nyog los muab belyashi nyob rau hauv ib tug rhuab tais nrog lub qhov. Yog hais tias thaum lub sij hawm ua noj nqaij broth ntws mus rau hauv cov roj, ces lub lauj kaub yuav luv luv kaw nrog lub hau. Tom qab kib tag nrho cov khoom, nws raug nquahu kom ua hauj lwm tam sim ntawd rau lub rooj nrog cov txiv lws suav tshiab thiab basil sauce.
Yog li, koj yuav tau txais ruddy thiab qab qab dawb nrog nqaij. Daim duab ntawm cov tais diav tiav thiab cov txheej txheem ib ntus ntawm nws qhov kev npaj tuaj yeem pom hauv yuav luag txhua phau ntawv ua noj.
Pom zoo:
Yuav ua li cas kib lub steak hauv lub lauj kaub: ib daim ntawv qhia nrog cov duab, cov lus qhia thiab hom kib
Yog tias koj nug tib neeg cov lus nug txog lawv cov zaub mov nyiam, ntau tus yuav npe steak. Cov nqaij ntshiv, hnub nyoog thiab cov nqaij ua kom zoo yog tag nrho cov kab ke. Rau cov neeg ua noj ua haus hauv tsev ua noj ua haus, ua noj lub steak zoo meej yog qhov kawg ntawm kev ua tiav. Qee tus neeg pom tias qhov no yog txheej txheem nyuaj heev - yog, kev paub yooj yim yuav tsum tau ua noj "yog" steak. Yog li, yuav ua li cas kib ib lub steak hauv lub lauj kaub?
Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub thiab hauv lub lauj kaub. Qaib ceg lauj kaub tais diav
Nqaij qaib ceg zaub mov feem ntau yooj yim thiab ceev, ua rau muaj cua heev, txaus siab, noj qab haus huv thiab thawj cov tais diav uas nyiam cov menyuam yaus thiab cov neeg laus ib yam nkaus. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsim nyog ua noj ob txhais ceg rau tsev neeg noj hmo, thiab rau qee yam kev ua koob tsheej. Nqaij qaib ob txhais ceg tau siav hauv lub lauj kaub thiab hauv qhov cub, nrog cheese, zaub, nceb lossis lwm yam khoom xyaw
Yuav ua li cas kib qe hauv lub lauj kaub? Yuav ua li cas kib qe nrog mis nyuj?
Scrambled qe yog ib qho kev xaiv zoo rau pluas tshais. Nws tsis tas yuav siv sijhawm ntau los npaj, thiab nws kuj yog cua heev thiab tsis hnyav ntawm lub plab. Yuav luag txhua tus paub yuav ua li cas kib qe. Txawm li cas los xij, ntau tus hais tias lawv sai sai tau dhuav nrog cov zaub mov no. Qhov no yog vim lawv tsis paub tias muaj ntau ntau txoj kev xaiv ua noj scrambled qe
Ua noj paj kws hauv tsev hauv lub microwave thiab hauv lub lauj kaub kib
Hauv kev ua yeeb yam, paj kws feem ntau muag ua ntej kev tshuaj ntsuam. Ntsev, cheese flavored los yog qab zib, caramel. Nws yog qhov qab heev los saib qhov kev lom zem thriller lossis melodrama nrog cov khoom noj txom ncauj no. Cov chaw ua si kuj muag paj kws. Muaj tseeb, nws twb txias lawm thiab yog li ntawd tsis yog li ntawd cua. Ib lo lus nug ntuj tshwm sim: "Nws puas tuaj yeem ua noj paj kws hauv tsev?"
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
