Minced nqaij yob nrog qe. Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho nqaij minced yob nrog lub qe tuaj yeem npaj tau yooj yim thiab sai hauv tsev. Xws li ib tug thawj thiab appetizing zaub mov yog heev six. Muaj ntau txoj kev xaiv rau kev npaj xws li minced nqaij. Peb yuav txiav txim siab qee qhov ntawm lawv kom ntxaws hauv kab lus.

Recipe one. Qe roll

no cov nqaij npuas kib hauv qhov cub. Tus thawj appetizer yog tsim rau ib txwm thiab festive tais. Cov zaub mov yuav txaus siab rau cov menyuam yaus thiab cov neeg laus.

Kev ua noj koj yuav xav tau:

• 2 tbsp. tablespoons breadcrumbs;
• paj;
• ntsev;
• 400 grams ntawm minced nqaij;
• 2-3 qe qaib.

1. Ua ntej, npaj tag nrho cov khoom xyaw.
2. Ntxuav thiab boil lub qe. Ntxuav tom qab ntawd.
3. Ntsev cov nqaij minced, ntxiv kua txob.
4. Moisten txiav board nrog dej. Muab cov nqaij minced rau hauv ib txheej li ib centimeter tuab.
5. Muab cov qe tawv tawv rau saum.
6. Tom ntej, qhwv cov nqaij minced yob nrog qe, yob rau txhua sab hauv breadcrumbs. Tom qab ntawd nruj nreem nrog ntawv ciqhwv.
7. Muab tso rau hauv qhov cub rau peb caug feeb. Txiav cov khoom tiav rau hauv daim.

Daim ntawv qhia ob. Dos dos

Yuav ua li cas yob qab zoo rau lub rooj festive. Cov zaub mov no nrov heev hauv lub tebchaws CIS.

Kev ua noj koj yuav xav tau:

• 3 noob;
• ntsev;
• 1 kilo minced nqaij (txhua yam nqaij);
• 2 qaib nyoos;
• 4 tbsp. l. zaub roj;
• 2 qej qhuav;
• 6 qe qaib;
• paj;
• 150 ml mayonnaise.

Roulette nrog qe thiab minced nqaij: daim ntawv qhia ua noj

1. Ua ntej, tev cov dos, Fry hauv lub lauj kaub kom txog thaum Golden xim av.
2. Boil qe, txiav rau hauv me me pieces. Sib tov nrog dos kib.
3. Nqa cov nqaij minced, ntxiv cov qe nyoos rau nws. Mix Hindiaz.
4. Nqa lub tais ci.
5. Hloov cov nqaij minced rau ntawv. Muab ib nrab ntawm cov nqaij minced rau nws nyob rau hauv ib lub pwm. Qib, ua rau sab. Npog lub tiav filling ntawm boiled qe thiab dos. du tawm. Sab saum toj nrog cov nqaij minced.
6. Smear to top ntawm yob nrog mayonnaise, grated qej.
7. Preheat qhov cub kom 200 degrees. Xa cov khoom rau ntawd. Ci rau plaub caug feeb kom txog thaum Golden xim av. Ua haujlwm tom qab txiav ua ntu.
8. Preheat qhov cub kom 200 degrees, muab yob rau hauv. Ci rau 40 feeb kom txog thaum Golden xim av. Nrog koj zoo siab, lub yob yog npaj txhij! Tsuas yog txiav nws ua tej daim thiab pab!

Daim ntawv qhia thib peb. Mozzarella yob

Tam sim no cia peb saib ntau dua ntawm daim ntawv qhia rau lub qe yob hauv cov nqaij minced hauv qhov cub. Cov zaub mov no zoo meej raws li appetizer rau hnub so. Koj tuaj yeem ua zaub mov thib ob rau noj su. Thawj lub tais yog npaj sai thiab yooj yim. Yuav ua li cas ua noj ib tug minced nqaij yob nrog ib tug qe nyob rau hauv qhov cub? Peb yuav qhia rau koj paub meej tam sim no.

Kev ua noj koj yuav xav tau:

• 1 qej clove;
• 800 grams ntawm minced nqaij;
• 1 dos nruab nrab;
• 30 grams nyuaj cheese;
• 3 qe;
• 100 grams ntawm mozzarella cheese;
• 300 grams ntawm spinach nplooj;
• ib pinch ntsev.

ua zaub nrog nqaij minced

1. Ntxuav cov nplooj spinach kom huv si ua ntej. Muab tso rau hauv boiling s alted dej. Boil nplooj kom txog thaum lawv ua mos thiab hloov xim mus rau ntsuab tsaus. Cov txheej txheem no yuav siv sijhawm li ntawm xya feeb.
2. Thaum nplooj tab tom npaj, koj tuaj yeem ua lub hauv paus rau yob. Ua li no, sib tov grated nyuaj cheese, qe nyoos thiab minced nqaij, qej, parsley, txuj lom, ntsev thiab txuj lom. Chop zaub ua ntej muab ntxiv.
3. Ua ob lub qe tawv tawv, cia lawv txias. Txiav lengthwise.
4. Txiav ib daim ntawv ci ob zaug qhov ntev ntawm cov nqaij minced yob nrog qe.
5. Muab daim ntawv tso rau ntawm daim ntawv ci, thiab cov nqaij minced rau ntawm nws. Flatten rau hauv ib txheej txheej.
6. Ntxhais spinach thiab boiled qe nyob rau hauv nruab nrab. Sab saum toj nrog mozzarella (txiav rau hauv pieces).
7. Shapeyob. Teem kom ci li kaum tsib feeb, kom lub pob zeb kub tshwm rau ntawm cov khoom.

Daim ntawv qhia plaub. Brisket yob

Cov tais ntau yam tuaj yeem npaj yam tsis muaj teeb meem. Lub tais zoo nkauj heev. Haum rau lub rooj festive.

Cov zaub mov no tuaj rau peb ntawm Northern England. Cov Scots nyiam qhwv qe hauv cov kua txiv hmab txiv ntoo. Tsuas yog nyob rau hauv Russia nws yog kev cai tsis txhob qhwv txhua lub qe cais, tab sis ua ib yob nrog xws li ib tug filling. Noj zaub mov tau ntxim nyiam heev li nawb.

Yuav ua kom minced nqaij yob nrog qe, koj yuav xav tau:

• 5 qaib qe;
• 2 noob;
• 1 kg ntawm minced nqaij;
• ntsev;
• 150 grams smoked brisket;
• txuj lom rau nqaij;
• 50 grams ntawm parsley thiab dill;
• 3 daim ntawm stale nplej mov.

kib zaub

1. so lub khob cij rau hauv ib lub tais me me dej los yog mis nyuj.
2. Boil plaub qe.
3. Kho cov nqaij minced, sib tov nrog qhob cij, qe (raw). Ntsev qhov loj, ntxiv tshuaj ntsuab thiab txuj lom.
4. Txiav lub brisket rau hauv me me. Fry nyob rau hauv ib lub lauj kaub zoo-rhuab rau ob peb feeb kom txog thaum Golden xim av.
5. Tom qab txias cov ntsiab lus ntawm lub lauj kaub, sib tov nrog cov nqaij minced. Cia nws so ob peb feeb.
6. Muab cov nqaij minced ua ob ntu.
7. Npog daim ntawv nrog ntawv ci, muab ib nrab ntawm cov nqaij minced rau ntawd. du tawm. Tso lub boiled peeled qe nrog. Cia lawv maj mam.
8. Muab cov nqaij minced rau saum, theem nws, muab cov khoom zoo li ib yob. Npog nws nrog ntawv ci.
9. Xa hauv qhov cub preheated rau ib nrab teev. Tom qab lub sijhawm no, qhib cov ntawv ci. Cia lub yob nyob rau hauv qhov cub kom xim av rau lwm kaum feeb. Tom qab ntawd tshem cov ntawv ci.
10. Txiav rau hauv feem ntawm cov khoom. Muab zaub mov rau lub rooj.

Nyob zoo!