Custard nrog boiled condensed mis nyuj: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau custard nrog boiled condensed mis nyuj yog dab tsi? Yam khoom twg yuav tsum tau siv los siv nws? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Appetizing custard cream nrog boiled condensed mis nyuj yog hlub los ntawm txhua leej txhua tus. Nws yog qhov zoo rau ncuav qab zib, biscuits thiab waffles. Yuav ua li cas ua kom qab zib qab zib, nrhiav hauv qab no.

daim ntawv qhia classic

Peb caw koj los kawm ib daim ntawv qhia ntxim nyiam heev rau custard nrog boiled condensed mis nyuj. Nws paub tias yog ib qho tseem ceeb tshaj plaws nyob rau hauv cov khoom qab zib yog ib lub qhov ncauj-watering muab tub lim. Custard yog ntau yam, nws tuaj yeem siv tsis tau tsuas yog rau pastries thiab ncuav, tab sis kuj yog ib qho kev ywj pheej delicacy. Yog li, peb muab:

• 70g hmoov;
• 200 ml mis nyuj;
• 50g qab zib;
• butter - 100 g;
• 200 g boiled condensed mis nyuj;
• ib pob ntawv ntawm vanilla qab zib.

Daim ntawv qhia custard nrogboiled condensed mis nyuj zoo li no:

1. Sib tov mis nrog qab zib, ntxiv hmoov thiab vanilla. Do txhua yam kom txog thaum pob ploj.
2. Muab lub lauj kaub hnyav hauv qab ntawm qhov hluav taws kub thiab pib ua cov nplaum nplaum. Do nws nrog ib tug ntoo spatula, thiab sai li sai tau thaum nws pib thicken, tua lub tshav kub.
3. Tseem lub lauj kaub nplaum ib sab kom txias.
4. Ntxiv cov mis nyuj thiab butter, tuav kom txog thaum tus.

Kream rau zib ntab

Muaj tsawg tus neeg paub yuav ua li cas ua custard nrog boiled condensed mis nyuj rau "qab zib ncuav mog qab zib". Nws mus zoo nrog zib ntab ncuav mog qab zib. Siv:

• 350g mis nyuj;
• 1 tbsp l. pob kws starch;
• zib ntab - 2 tbsp. l.;
• 100 g qaub cream 40%;
• 3 qe;
• tau mis condensed;
• butter - 150g

Daim ntawv qhia no rau custard nrog boiled condensed mis stipulates cov kauj ruam hauv qab no:

1. Beat the egg with starch first.
2. Muab cov khoom siv mis tso rau hauv lub lauj kaub, ua kom sov, tab sis tsis txhob boil. Maj mam ncuav cov mis nyuj rau hauv lub qe sib tov thiab nplawm nws hauv.
3. Tom qab muab cov huab hwm coj rov qab rau hauv nruab nrab kub thiab do kom txog thaum thickened rau 6 feeb.
4. Tshem lub lauj kaub los ntawm tshav kub, txias. Tom qab ntawd ntxiv zib mu thiab condensed mis nyuj, ntaus txhua yam nrog ib tug tov.
5. Ntxiv butter thiab tuav dua.
6. Lub sijhawm kawg, xa cov qaub nplaum rau hauv qhov loj thiab do txhua yam yam tsis tau nplawm. Lub filling rau lub ncuav mog qab zib yog npaj txhij.

Ib qho zaub mov txawv

Yog tias koj tau kawm yuav ua li cas ci ncuav qab zib, ces qhov no custard cream nrog boiled condensed mis nyuj yog ib qho khoom plig rau koj. Nws yog me ntsis qab zib, tsis cloying, cua thiab kev sib tw. Nws yog nws tus uas ua rau cov ncuav mog qab zib "Ntsuab ncuav mog qab zib" uas yaj hauv koj lub qhov ncauj. Koj yuav xav tau:

• 2 tbsp. tej;
• qab zib - 4 tbsp. l.;
• hmoov nplej - 4 tbsp. l.;
• butter - 300 g;
• boiled condensed mis nyuj - 250 g.

Ua noj qab li no:

1. Muab qab zib thiab hmoov nplej rau hauv cov mis nyuj txias. Sib tov nrog rab diav kom txog thaum tsis muaj pob.
2. Ua qhov tshwm sim loj rau 5 feeb. tom qab boiling tsawg tshav kub, stirring tas li.
3. Npaj qab zib tso tseg kom txias. Nws yuav thicken li nws txias.
4. Ntxiv butter rau cream, tuav kom txog thaum tus.
5. Txuas ntxiv, maj mam ntxiv cov mis nyuj khov.

Cov qab zib no zoo meej rau zib ntab ncuav mog qab zib, Napoleon, txhua yam biscuit.

Koj puas xav ua ib qho custard amazing nrog boiled condensed mis nyuj rau ncuav mog qab zib? Koj yuav xav tau:

• 1 tbsp tej;
• ib lub hnab ntawm vanillin;
• 0, 5 poom ntawm cov mis nyuj boiled;
• 2 tbsp. l. hmoov nplej.

Ua raws cov kauj ruam no:

1. txias mis nyuj, vanillin, condensed mis nyuj thiab hmoov sib tov nrog ib tug tov. Yog tias koj xav ua kom cov nplaum nplaum, ntxiv 1 tbsp. l. hmoov, thiab yog tias thicker - 2 tbsp. l.
2. Boil qhov loj, nplawm, kom txog thaum thickened. Tshaj tawm cov nplaum ua tiav ntawm lub ncuav mog qab zib.

Yuav tsum muaj:

• khob qab zib;
• 0.5L mis nyuj;
• 4 tbsp. l. hmoov nplej;
• nyuj butter - 200 g;
• ib pob ntawv ntawm vanilla qab zib;
• boiled condensed mis nyuj mus saj.

Koj tuaj yeem tso 0.5 jars lossis ob peb diav, lossis koj tuaj yeem siv ntau dua - cov mis condensed nyob ntawm qhov saturation ntawm saj thiab xim ntawm cov khoom tiav.

txheej txheem tsim khoom:

1. Muab cov mis tso rau ntawm hluav taws me me, ncuav hmoov nplej rau hauv.
2. Ncaj nraim rau ntawm qhov hluav taws kub, ntaus cov mis nyuj nrog cov hmoov nplej nrog lub tov khoom ntawm qhov ceev tshaj plaws. Ua tsaug rau cov txheej txheem no, tag nrho cov pob hauv cov nplaum yuav ploj mus. Qhov kev txiav txim no muaj txiaj ntsig zoo dua li nplawm nrog rab diav.
3. Cua mis kom txog thaum nws thickens.
4. Tshem lub lauj kaub los ntawm tshav kub thiab muab tso rau qhov txias.
5. Nyob rau hauv ib lub lauj kaub sov, tso cov nyuj butter, thiab tuav txhua yam kom txog thaum tib hom nrog lub tov khoom. Koj tsis tuaj yeem muab butter tso rau hauv cov nplaum kub, vim nws yuav pib yaj, thiab qhov no tsis yog tib lub saj thiab sib xws.
6. Tom qab ntxiv qab zib - vanilla thiab dawb, ntaus me ntsis ntxiv.
7. Tam sim no ntxiv mis nyuj condensed. Whisk dua.

Cov custard npaj txhij. Koj tuaj yeem smear ncuav mog qab zib nrog lawv.

cov lus qhia pab tau

Cov lus qhia no yuav pab koj kom tsis txhob muaj lub siab phem thiab ua yuam kev:

• mis nyuj tsawg, lub thicker lub cream tiav.
• Nws yog qhov zoo los ua noj cov creamy hauv ib lub lauj kaub nrog ob sab hauv qab.
• Kiab nplaum nrog rab diav ntoo.
• Rau kev sib tw, hla nwsntxiv los ntawm lub sieve.
• Custard tawm zoo tshaj hauv da dej.
• Yog qhov loj tau curled, muab lub lauj kaub rau hauv dej txias.

Kev sim nrog cov khoom xyaw, daim ntawv qhia classic tuaj yeem hloov pauv los ntawm kev ntxiv cov txiv ntoo, txiv ntoo, ntau yam txiv hmab txiv ntoo.

Napoleon ncuav mog qab zib

Yuav ua li cas ua noj cov custard ilv tshaj plaws nrog boiled condensed mis nyuj rau "Napoleon"? Cia peb txheeb xyuas daim ntawv qhia rau cov khoom qab zib no, qhov saj ntawm uas zoo li creme brulee ice cream. Rau ncuav mog qab zib, noj:

• ob qe qaib;
• 400 g txias nyuj butter lossis margarine;
• vinegar - 1 tbsp. l.;
• 150ml dej txias;
• 3 tbsp. l. vodka;
• 700g hmoov;
• ib pinch ntsev.

Rau cream koj yuav tsum muaj:

• ob qe qaib;
• 500ml mis nyuj;
• 4 tbsp. l. pob kws starch;
• ¾ st. hmoov qab zib;
• 750 ml cream 30%;
• 1, 5 poom (600 g) boiled condensed mis nyuj.

Nqa cov mis nyuj tsuas yog boiled nrog koj tus kheej tes, raws li lub khw-muas muaj ib qho tsis kaj siab aftertaste.

Ua raws li hauv qab no:

1. Sib tov vinegar, txias vodka thiab dej hauv ib khob. Muab cov qe tso rau hauv ib lub tais, ntxiv ib pinch ntawm ntsev thiab maj mam nrog ib tug whisk.
2. Piav dej nrog vinegar tshaj qe thiab do.
3. Sieve the flour on to top through a sieve.
4. Chop lub chilled butter nrog hmoov nplej rau hauv crumbs nrog rab riam, los yog rub nws nrog koj txhais tes. Sau cov crumbs saum toj, ua ib lub qhov thiab ncuav lub qe sib tov rau nws.
5. Knead lub khob noom cookie thiab faib ua 15 daim. Muab qhwv rau hauv cov yas thiab muab tso rau hauv lub tub yees rau ib teev.
6. Nqa ib lub pob ntawm khob noom tawm ntawm lub tub yees thiab yob tawm. Muab lub phaj rau saum txheej thiab txiav tawm ib lub voj voog nrog txoj kab uas hla ntawm 22 cm. Tom qab ntawd, prick lub workpiece nrog rab rawg thiab ci hauv qhov cub kub txog 220 ° C rau 7 feeb. Thaum ib lub ncuav ci ci, yob tawm lub pob tom ntej ntawm khob noom cookie.
7. Muab cov ncuav mog qab zib tiav rau ntawm qhov chaw tiaj kom txias. Ci tag nrho 15 ncuav qab zib li no, nrog rau cov khoom uas koj yuav siv los kho kom zoo nkauj.

Npaj cream

Cream rau Napoleon ncuav mog qab zib, ua noj zoo li no:

1. Ncuav mis rau hauv saucepan thiab kub. Sib tov cov hmoov nplej nrog cov qe hauv ib lub tais kom txog thaum pob ploj.
2. Nquag nplawm lub qe loj nrog nplawm, ncuav rau hauv cov mis nyuj kub. Ncuav qhov sib tov rau hauv saucepan thiab tso rau ntawm qhov cub. Boil qhov loj kom txog thaum tuab, nplawm tas li.
3. Tshem tawm cov nplaum los ntawm tshav kub thiab txias kom tiav. Tom qab ntawd sib tov nrog boiled condensed mis nyuj.
4. Nqaij chilled cream nrog hmoov qab zib.
5. Xa ib co kua nplaum rau hauv cov nplaum nplaum thiab do. Xa lub resulting loj rau nplawm nplaum thiab sib tov nrog lub teeb txav.

Sib sau ncuav mog qab zib

Sib sau ncuav mog qab zib li no:

1. Npog cov npoo ntawm phaj nrog strips ntawm ntawv ci los yog parchment. Tso tawm thawj lub ncuav mog qab zib thiab kis nrog cream. Tom ntej no, npog nws nrog ib tug thib ob txheej, lub tsho tiv no nrog muab tub lim dua. Ua tib yam nrog cov ncuav qab zib.
2. Tom qab ntawm ncuav mog qab zib thiab sabthov cream.
3. Mash lub ncuav mog qab zib txiav rau hauv crumbs. Sprinkle nws rau saum npoo thiab sab ntawm cov khoom.
4. Tom qab tshem cov ntawv ci, thiab xa lub ncuav mog qab zib rau hauv lub tub yees.

Cov khoom qab zib no tawm los siab heev, tab sis nws yuav nyob me ntsis tom qab soaking. Nyob zoo ib tsoom phooj ywg!