Cream rau ncuav mog qab zib tsis muaj mis nyuj: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus kws ua zaub mov noj uas muaj kev paub dhau los paub tias lub ncuav qab zib qab qab tsis yog nyob rau hauv cov ncuav qab zib zoo xwb, tab sis kuj nyob rau hauv cov qab zib zoo. Nws tuaj yeem yog qaub cream, protein, custard, creamy, butter thiab txawm tias tsev cheese. Txhua tus ntawm lawv yog qhov txawv los ntawm kev saj zoo heev thiab yooj yim ntawm kev npaj. Cov khoom siv niaj hnub no muaj cov zaub mov txawv rau cov ncuav qab zib tsis muaj mis nyuj.

Nrog cov proteins thiab kua txiv qaub

Qhov tuab, qab zib puv ua khub zoo nrog puff pastry. Nws muaj ib qho yooj yim heev muaj pes tsawg leeg thiab lub teeb citrus aroma. Txhawm rau npaj nws, koj yuav xav tau:

• 30ml dej distilled.
• 2 qe dawb.
• 5 tbsp. l. ib txwm qab zib.
• 1 tsp txiv qaub kua txiv.

Nws yog qhov zoo dua los pib ua custard rau lub ncuav mog qab zib uas tsis muaj mis nyuj nrog syrup. Txhawm rau tsim nws, qab zib yog nchuav rau hauv lub lauj kaub dej thiab xa mus rau qhov cub. Tag nrho cov no yog boiled kom txog thaum kev sib tw, thiab ces, tsis txias, ua ke nrogwhipped qe dawb thiab txiv qaub kua txiv. Qhov tshwm sim loj yog ua tiav nrog lub tov khoom thiab siv rau nws lub hom phiaj.

Cov ncuav qab zib no tsis muaj mis nyuj thiab butter yog ib qho ntxiv rau cov ncuav qab zib uas muaj kuab heev. Nws hloov tawm lub teeb heev thiab muaj ntxhiab, tab sis tsis raug rau lub sijhawm ntev cia. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 1 khob hnyav cream.
• 1 tsp gelatin.
• 2 tbsp. l. hmoov qab zib.
• 6 art. l. crushed pineapple.
• dej thiab vanilla.

Tag nrho cov txheej txheem ntawm kev ua qab zib rau biscuit ncuav mog qab zib tsis muaj mis nyuj tuaj yeem muab faib ua ob peb kauj ruam yooj yim. Nws yog ntshaw kom pib ua hauj lwm nrog cov khoom xyaw nrog gelatin. Nws yog yaj nyob rau hauv ib tug me me ntim ntawm dej thiab sab laug kom o. Lub resulting loj yog yaj nyob rau hauv ib chav da dej thiab txias. Cov kua txias yog poured rau hauv ib tug nyias kwj mus rau hauv qab zib whipped nrog vanilla thiab qab zib hmoov. Nyob rau theem kawg, cov kua nplaum ua tiav yog ntxiv nrog tws pineapples thiab maj mam sib tov.

Cov ncuav mog qab zib no nplua nuj tsis muaj mis nyuj tsis muaj qab zib mus zoo nrog cov khaubncaws sab nraud povtseg thiab paub tseeb tias yuav txaus siab rau cov kiv cua ntawm cov khoom qab zib. Yuav ua kom koj tus kheej hauv tsev, koj yuav xav tau:

• 1 khob puv roj qaub cream.
• 1 tbsp l. unsweetened cocoa hmoov.
• 2 tbsp. l. hmoov qab zib.
• Vanillin.

Sour cream is pre-aged intub yees, thiab tom qab ntawd tuav nruj, maj mam ntxiv hmoov qab zib. Lub resulting loj yog flavored nrog vanilla, tinted nrog cocoa thiab maj mam tov nrog ib tug dog dig whisk. Cov kua nplaum tiav tam sim ntawd siv rau nws lub hom phiaj.

Nrog mis nyuj thiab butter

Cov ncuav qab zib no tsis muaj mis nyuj qab zib mus zoo nrog ntau hom ncuav qab zib thiab tuaj yeem khaws cia hauv lub tub yees rau ib pliag. Txhawm rau npaj nws, koj yuav xav tau:

• 250g butter uns alted.
• 10 art. l. raw condensed mis nyuj.
• 1 txiv qaub.

Ua ntej, cov roj yuav tsum tau ua nrog. Nws yog tso tawm los ntawm lub Hoobkas ntim, muab tso rau hauv ib lub saucepan thiab melted tshaj tsawg tshav kub. Thaum nws yuav luag ua kua, nws yog tov nrog ib tug whisk, maj mam ntxiv condensed mis nyuj. Nyob rau theem kawg, yuav luag npaj-ua qab zib ntxiv nrog citrus kua txiv thiab tws zest. Tag nrho cov no yog ua tib zoo sib xyaw thiab siv rau nws lub hom phiaj.

Lub ncuav mog qab zib tuab tsis muaj mis nyuj no khaws nws cov duab zoo kawg nkaus thiab tuaj yeem siv los kho cov khoom qab zib. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 300g rog qaub.
• 150 g ib txwm qab zib.
• 1 lo ntawm butter.
• 1 qe.
• 1 tbsp l. ci hmoov.
• Vanillin.

Lub qe yog av nrog suab thaj thiab rhuab tshaj li cua sov. Sai li qhov huab hwm coj pib boil, nws yog supplemented nrog hmoov nplej thiab ntxiv mussimmer rau ntawm qhov cub nrog, tsis yog tub nkeeg mus do tas li. Tsib feeb tom qab, vanillin thiab qaub cream yog nkag mus rau hauv tag nrho lub ntim. Tag nrho cov no yog coj mus rau boil dua, tshem tawm los ntawm lub burner thiab whisked vigorously. Lub resulting loj yog txias, ntxiv nrog mos butter, ua dua nrog ib tug tov khoom. Ua ntej siv, cov nplaum yuav khaws cia hauv lub tub yees rau lub sijhawm luv luv.

Nrog hmoov nplej thiab dej

Daim ntawv qhia no paub tseeb tias yuav los ua ke rau cov neeg uas xav ua ib yam dab tsi qab rau tshuaj yej yam tsis muaj mis nyuj ntawm tes. Ncuav mog qab zib cream, ua los ntawm lub hauv paus ntawm cov dej zoo tib yam, hloov mus ua lush thiab ua tiav nrog cov ncuav mog qab zib. Txhawm rau tuav nws hauv tsev, koj yuav xav tau:

• 1 pob butter.
• 1 khob dej distilled.
• 1 khob qab zib dawb.
• 2 tbsp. l. hmoov nplej.
• Vanillin.

Qab zib yog yaj hauv ib nrab ntawm cov dej muaj thiab xa mus rau qhov hluav taws kub. Lub rhuab syrup yog supplemented nrog hmoov, diluted nyob rau hauv cov dej tshuav, thiab boiled kom txog thaum thickened. Lub resulting creamy loj yog flavored nrog vanilla, txias, ua ke nrog softened whipped butter thiab ua tiav nrog ib tug tov.

Nrog yogurt thiab cream

Cov neeg uas xav ua cov ncuav qab zib rau lub ncuav mog qab zib yam tsis muaj mis nyuj thiab qaub cream yuav tsum xyuam xim rau lwm qhov kev xaiv nthuav thiab yooj yim heev. Txhawm rau ua ib txheej, koj yuav xav tau:

• 600g ntuj yogurt.
• 500ml hnyav cream.
• 90 g ib txwm qab zib.
• 10 g ntawm gelatin.
• ½ tspcitric acid.
• dej.

Ua ntej koj yuav tsum ua cov gelatin. Nws yog yaj nyob rau hauv ib tug me me ntim ntawm dej thiab sab laug kom o. Tom qab ib co sij hawm, nws yog rhuab, tsis coj mus rau ib tug boil. Txias me ntsis thiab ncuav nyob rau hauv ib tug nyias kwj mus rau hauv ib lub tais uas twb whipped cream, ntxiv nrog yogurt, qab zib thiab citric acid. Tag nrho cov no yog sib xyaw ua ke thiab siv rau cov ncuav mog qab zib ua ntej.

Nrog tsev cheese

Cov neeg uas nyiam cov ncuav qab zib rau cov ncuav qab zib ua los ntawm cov kua mis qaub yuav tsum tsis txhob pom lwm daim ntawv qhia yooj yim. Cov txheej npaj rau nws zoo kawg nkaus complements ntau hom khoom qab zib thiab muab lawv ntxiv rhiab heev. Txhawm rau txheeb xyuas tus kheej no, koj yuav xav tau:

• 500 g tsev cheese.
• 2 yolks.
• 2 tbsp. l. qab zib.
• ½ pob khoom ntawm butter.
• ½ tsp dej qab.

Ua ntej koj yuav tsum tau ua cov curd. Nws yog av los ntawm ib tug sieve thiab ua ke nrog mos butter. Tag nrho cov no yog tov nrog yolks thiab dej qab zib, thiab ces sab laug nyob rau hauv chav tsev kub rau ob peb teev. Tom qab lub sijhawm qhia tau dhau mus, qhov tshwm sim loj yog rhuab hauv dej da dej, sweetened thiab boiled kom txog thaum thickened. Cov qab zib ua tiav yog txias tag thiab tshem tawm rau kaum ob teev nyob rau hauv lub tub yees.

Qhov no txawv txawv custard yuav yooj yim sib tw nrog nws cov classic counterpart. Txhawm rau ua koj tus kheej hauv tsev, koj yuav xav tau:

• 200g rog qaub.
• 100 g ib txwm qab zib.
• 20gqos yaj ywm starch.
• 2 qe.
• ¾ pob khoom ntawm butter.
• Vanillin.

Qe ua tib zoo hauv av nrog qab zib, thiab tom qab ntawd ntxiv nrog cov hmoov txhuv nplej siab thiab qaub cream. Txhua yam yog tov zoo thiab xa mus rau ib tug da dej. Lub resulting loj yog rhuab kom txog thaum thickened, txias thiab ua ke nrog whipped butter.

Nrog zib ntab

Daim ntawv qhia uas tau tham hauv qab no yuav tsis pom los ntawm cov neeg uas xav paub yuav ua li cas ua qab zib rau lub ncuav mog qab zib tsis muaj mis nyuj kom nws tsis tsuas yog qab, tab sis kuj noj qab haus huv. Txhawm rau rov tsim nws koj yuav xav tau:

• 500g rog qaub.
• 300 g raw condensed mis nyuj.
• 1 tbsp l. dej qab zib.
• ½ pob khoom ntawm butter.

Condensed mis nyuj sib xyaw nrog cov kua txiv hmab txiv ntoo thiab co me ntsis. Lub resulting loj yog ntxiv nrog softened butter thiab xa mus rau lub qhov cub. Tag nrho cov no yog siav tsis pub dhau tsib feeb. Tom qab lub sijhawm qhia tau dhau mus, cov xim daj sib xyaw yog txias tag, ua ke nrog qaub cream thiab ua tiav nrog lub tov khoom.

Nrog liqueur thiab margarine

Qhov no qab zib qab zib mus zoo nrog biscuit thiab zib ntab ncuav mog qab zib. Txhawm rau npaj nws, koj yuav xav tau:

• 200 g creamy margarine.
• 100 g raw condensed mis nyuj.
• 2 qe qe.
• 2 tsp cawv.

Softened margarine yog ua ke nrog condensed mis nyuj thiab ntaus hnyav, me ntsis los ntawm me ntsis ntxiv cov yolks nyoos. Nyob rau theem tom ntej, tag nrho cov no yog complementedcawv thiab rov ua dua nrog lub tov khoom. Cov kua nplaum tiav tam sim ntawd siv los pleev cov ncuav.

Nrog chocolate

Cov qab zib qab qab no zoo meej rau cov khoom noj qab zib. Txhawm rau npaj nws koj yuav xav tau:

• 300 g ib txwm qab zib.
• 300ml dej distilled.
• 100 g unsweetened cocoa hmoov.
• 50 g ntuj chocolate.
• 1 tsp qos yaj ywm starch.

Ua ntej koj yuav tsum ua ib co qhob noom xim kasfes. Nws yog freed los ntawm lub Hoobkas wrapper, tawg mus rau hauv pieces thiab ua ke nrog starch, qab zib thiab cocoa. Tag nrho cov no yog nchuav nrog dej sov, sib tov thiab simmered tshaj qis cua sov rau kaum feeb. Tom qab lub sijhawm qhia tau dhau mus lawm, cov nplaum nplaum tiav tau muab tshem tawm ntawm lub qhov cub, txias thiab siv los txhuam cov ncuav.

Nrog semolina

Qhov no yog cov kua qab zib zoo meej rau kev ua ncuav biscuit nrog txiv hmab txiv ntoo. Txhawm rau ua rau koj tus kheej chav ua noj, koj yuav xav tau:

• 1 khob kua txiv hmab txiv ntoo tshiab.
• 2 tbsp. l. qab zib.
• 1 tbsp l. semolina.

Txhua cov khoom xyaw yooj yim ua ke, boil kom txog thaum thickened, txias thiab nplawm zog nrog ib tug tov.