Cheese omelet: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, txawm ib tug me nyuam los yeej paub tias omelet yog dab tsi. Cov zaub mov no yog ib qho ntawm ob peb yam uas tau qhuas Fabkis cov zaub mov thoob plaws ntiaj teb. Tom qab tag nrho, tsis muaj leej twg paub yuav ua li cas ua noj nws zoo li cov kws ua zaub mov hauv zos ua nws. Rau ib tug classic omelette, koj tsuas xav tau qe, ntsev, txuj lom thiab me ntsis butter. Tab sis yog tias xav tau, lwm cov khoom xyaw tuaj yeem ntxiv rau cov txheej txheem no thaum lub sijhawm npaj. Nws tag nrho yog nyob ntawm kev xav thiab saj nyiam ntawm tus kws ua zaub mov nws tus kheej. Muaj ntau txoj kev xaiv ntawm no. Piv txwv li, omelet nrog cheese yog cua heev. Txhawm rau npaj nws, koj tuaj yeem siv ib qho ntawm cov zaub mov uas twb paub lawm.

Omelet los ntawm Jamie Oliver

Kawm yuav ua li cas ua noj omelet nrog cheese, koj tuaj yeem, tau kawg, thawj zaug kawm ntau yam ntaub ntawv. Tab sis nws yog qhov zoo dua rau tam sim ntawd hu rau tus kws tshaj lij. Yog li, yog tias nws los ua noj, ces cov lus qhia ntawm tus kws ua zaub mov Askiv nto moo Jamie Oliver yuav pab tau. Hauv nws lub tswv yim, rau lub omelette zoo meej koj yuav xav tau:

• 2 qe;
• me ntsis roj txiv roj (yuav ua tau paj noob hlis);
• 20 grams butter;
• nyuaj cheese ("Dutch" lossis zoo dua "Parmesan").

Real omelette nrog cheese yog npaj hauv 5 feeb xwb. Rau qhov no koj xav tau:

1. Crack lub qe thiab do hauv ib lub tais rau 15 vib nas this. Tsis xav tau kev sib tov los yog cov khoom sib tov. Nyob rau hauv rooj plaub no, nws yog qhov zoo dua los siv lub rooj zaum ntev ntev. Cov khoom tsis tas yuav nplawm rau hauv npuas. Lawv tsuas yog yuav tsum tau tov kom txog thaum lub xeev homogeneous tshaj plaws.
2. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab kub cov roj txiv roj rau hauv nws. Nrog rau nws, muab cream rau tib lub sijhawm. Nws yuav tsum yaj tag.
3. Muab lub qe qe rau hauv lub lauj kaub. Thawj zaug (10 vib nas this) nws yuav tsum tau txav nrog lub spatula los ntawm txhua sab. Yog li lub omelette zoo dua rau lob thiab kib sai dua.
4. Txo cov nplaim taws kom tsawg. Cia lub qe sov li 25-30 vib nas this. Hauv qhov no, qhov loj yuav tsum txav mus yooj yim hauv lub lauj kaub.
5. Tsua qhov hluav taws.
6. Sau qee cov cheese rau ntawm ib sab. Qhov ntau ntawm cov khoom tsis txwv.
7. Ntxhij tawm ntawm qhov dawb ntawm lub omelet nrog lub spatula thiab ceev ceev ceev nws ib nrab. Cov haujlwm tuaj yeem txiav txim siab ua tiav.

Cov omelette tiav lawm tsuas yog yuav tsum tau hloov mus rau lub phaj thiab ua haujlwm, sprinkled (yeem) nrog tshuaj ntsuab tshiab.

dos omelette

Qe tais yog qhov zoo rau kev noj tshais sai. Nyob rau tib lub sijhawm, omelet classic nrog cheese, piv txwv li, tuaj yeem ntxiv nrog zaub. Qhov kev xaiv yooj yim tshaj plaws yog cov dos tsis tu ncua. Txhawm rau ua haujlwm koj yuav xav tau:

• 8 qe;
• 35grams ntawm tej roj zaub;
• 1 dos;
• 20 grams dej;
• 50 grams grated nyuaj cheese.

Txoj kev ua noj muaj ob peb kauj ruam:

1. Cua cov roj hauv lub lauj kaub kib. Rau cov tais diav zoo li no, nws yog qhov zoo dua los siv cov khoom noj uas tsis yog-stick.
2. Chop lub dos finely thiab Fry nyob rau hauv roj tshaj medium tshav kub kom txog thaum maj mam browned. Qhov no yuav siv tsis pub dhau 10 vib nas this.
3. Muab cov qe tso rau hauv lub tais tob, ntxiv dej thiab tuav kom zoo.
4. Tswv nplaim taws thiab ncuav lub qe loj rau hauv lub lauj kaub. Hauv qhov no, cov npoo yuav pib ci tam sim ntawd. Yog li ntawd, lawv yuav tsum tau tsiv nrog lub spatula mus rau qhov chaw.
5. Sprinkle grated cheese. Tom qab ntawd, cov nplaim hluav taws yuav tsum rov qab txo kom tsawg. Hauv hom no, kib lub omelette rau 5 lossis 10 feeb. Txhua yam yuav nyob ntawm qhov kawg xav tau. Yog tias koj xav tau lub teeb thiab sib tw omelet, ces tsib feeb yuav txaus. Thiab rau cov uas nyiam qhov tuab, nws yuav siv sij hawm ntev li ob zaug.

Zoo dua noj cov zaub mov npaj tam sim, tsis txhob tos kom txias.

Fragrant "roll"

Fab Kis ua ib qho omelet nrog cheese hauv lub lauj kaub ntawm lawv tus kheej. Thaum kawg ntawm txoj kev, cov khoom tiav yuav tsum tau dov mus rau hauv daim ntawv ntawm "yob". Qhov no yog qhov yooj yim heev thaum cov qe ci nrog ntau qhov txhaws. Hauv qhov no, koj yuav xav tau cov khoom xyaw hauv qab no:

• 2 qe;
• 20 grams butter;
• 30 grams ntawm cheese;
• ntsev;
• me ntsis zaub ntsuab (parsley los yog chives).

Txoj Kevua noj:

1. Cua qe rau hauv ib lub tais nyias nrog ntsev kom txog thaum tus.
2. Muab roj rau ntawm lub lauj kaub kub thiab txhuam hauv qab kom zoo nrog nws.
3. Pob qes rau nws. Qhov loj yuav tsum tau tas li "sib" kom cov unfried feem ntws.
4. Thaum lub omelet npaj txhij, nphoo ib sab ntawm nws nrog grated cheese.
5. Maj mam dov qhov loj rau hauv "yob" siv lub spatula.

Nyob rau hauv ib lub phaj, npaj txhij-ua omelette yuav tsum tau dai kom zoo nkauj nrog randomly tws zaub. Yog tias koj siv parsley, ces koj tuaj yeem txiav tawm cov nplooj ntawm twig. Cov dos qee zaum muab tso rau ntawm lub phaj nrog tag nrho cov plaub.

Slow cooker omelet

Tus poj niam niaj hnub no ib txwm muaj ntau yam khoom siv hauv chav ua noj sib txawv ntawm tes. Nws ua rau kev ua noj yooj yim dua. Yog li ntawd, nyob rau hauv ib tug qeeb cooker, koj yuav tau ua ib tug zoo nkauj qab omelet nrog cheese. Daim ntawv qhia nyob rau hauv cov ntaub ntawv no yog nthuav tsis tau tsuas yog rau nws technology, tab sis kuj rau ib tug txawv txawv txheej ntawm cov khoom. Rau qhov kev xaiv no, koj yuav tsum coj:

• 5 qe;
• ntsev;
• 5 grams butter;
• 300 milliliters mis nyuj;
• 25 grams semolina;
• 100 grams nyuaj cheese;
• ntsuab (yeem).

Yuav ua li cas ua noj omelet hauv lub cooker qeeb los ntawm cov khoom no:

1. Ua ntej, hauv lub tais tob, koj yuav tsum tuav cov qe kom zoo, ntxiv ntsev me ntsis thiab mis nyuj.
2. Muab cov cheese rau ntawm lub grater ntxhib ntawd.
3. Ntxiv cov zaub ntsuab (yeem) thiab txhua yam zoomix.
4. Sab hauv ntawm lub tais multicooker yog kho nrog roj thiab sprinkled nrog semolina.
5. Pob qe thiab mis nyuj sib tov rau hauv.
6. Teem "ci" hom thiab tos 20 feeb.

Qhia lub sijhawm teem sijhawm txog qhov kawg ntawm cov txheej txheem. Nrog xws li kev sib tw thiab fluffy omelette, txhua tag kis yuav zoo.

Omelette nrog hnyuv ntxwm thiab cheese

Yog tias koj xav ua kom txaus siab thiab noj zaub mov zoo dua, ces koj tuaj yeem ntxiv, piv txwv li, hnyuv ntxwm rau nws. Koj yuav tau txais ib qho appetizing thiab incredibly cua omelette nrog cheese. Daim ntawv qhia nyob rau hauv cov ntaub ntawv no yuav tsum muaj cov hauv qab no lub ntsiab Cheebtsam:

• 4 qe;
• 250 milliliters mis nyuj;
• 100 grams nyuaj cheese thiab cov hnyuv ntxwm boiled txhua (koj tuaj yeem nqa cov hnyuv ntxwm);
• ib yam roj zaub;
• ntsev thiab qee cov kua txob av.

Npaj xws li omelet yog yooj yim:

1. Ua ntej, cov hnyuv ntxwm yuav tsum tau ua tib zoo txiav rau hauv daim. Qhov loj ntawm qhov khoob tuaj yeem yog ib qho.
2. Khau roj rau hauv lub lauj kaub kib.
3. Mus kib cov hnyuv ntxwm hauv nws. Qhov no yuav siv li ob peb feeb.
4. Grate cheese rau ntawm lub grater zoo.
5. Whisk qe nrog mis nyuj.
6. Ntxiv cov khoom xyaw ntxiv (ntsev, cheese thiab kua txob) rau qhov loj. Mix zoo dua.
7. Phos cov hnyuv ntxwm nrog npaj pawg.
8. Txuas ntxiv mus kom txog thaum lub qe zoo. Tom qab ntawd, lub lauj kaub tuaj yeem raug tshem tawm ntawm tshav kub. Npaj pluas tshais zoo heev.

Ua kom lub omelet sai dua, cov ntsiab lus ntawm lub lauj kaub tuaj yeem ua tau ob peb zaugmix.

Omelet nrog nceb, tshuaj ntsuab thiab zaub

Fab Kis nyiam tsim cov tshiab ntawm cov tais diav uas twb paub lawm los ntawm kev ntxiv cov khoom xyaw sib txawv. Cheese omelet yog tsis muaj kev zam. Daim ntawv qhia rau lub lauj kaub yog suav tias yog nrov tshaj plaws. Tab sis ib qho classic omelet tuaj yeem ua tau ntau dua thiab qab qab yog tias koj ntxiv cov khoom sib xyaw ntawm ntau yam khoom rau ntau. Piv txwv li, koj tuaj yeem siv qhov sib xyaw hauv qab no:

• 2 qe;
• 3 champignons;
• 1 leek;
• ntsev;
• 20 grams mis nyuj thiab tib tus nqi ntawm butter;
• 30 grams cheese (txhua yam cheese nyuaj);
• seasonings;
• 1 pawg zaub ntsuab;
• ib quarter ntawm kua txob tswb.

Txhawm rau npaj xws li omelet, siv cov cuab yeej hauv qab no:

1. Chop cov dos rau hauv ib lub nplhaib, thiab ua tib zoo txiav cov nceb rau hauv nyias slices.
2. Chop cov cheese uas siv cov coarse grater.
3. Kub cov roj maj mam hauv lub lauj kaub.
4. hws cov dos hauv nws li 2 feeb.
5. Ntxiv nceb, sib tov txhua yam thiab kib zaub mov ua ke me ntsis.
6. Txiav cov kua txob qab zib rau hauv strips, thiab finely chop cov zaub.
7. Yeej qe nrog ntsev, ntxiv mis nyuj thiab xaiv cov txuj lom. Muab cov zaub ntsuab npaj rau ntawm no thiab.
8. Ncuav lub khob ntim rau hauv lwm lub lauj kaub nrog roj kub npau npau. Tom qab 2-3 feeb ntawm cov npoo, nws yuav pib "lob".
9. Muab cov nceb kib rau hauv nruab nrab uas tseem muaj dej thiab nphoo nrog cheese rau saum.

Cov omelette ua tiav tsuas yog yuav tsum tau muab ntim rau hauv ib nrab, tso tshuaj ntsuab tshiab thiab kua txob qab zib rau hauv.

Ov omelet

Ntau tus txawm tsis xav tias yuav qab npaum li cas koj tuaj yeem ua noj omelette nrog cheese hauv qhov cub. Thiab rau kev ua haujlwm koj yuav xav tau cov khoom siv ntau tshaj plaws:

• 4 qe;
• 1 pinch grated nutmeg;
• ntsev;
• 60 grams cheese;
• av kua txob dub;
• 60 milliliters hnyav cream;
• butter.

Koj yuav tsum ua noj cov zaub mov ib kauj ruam:

1. Ciav qe, cais cov dawb ntawm cov qe. Qhov no yuav xav tau ob lub tais.
2. Cov yolks yuav tsum tau nplawm nrog cream, ntxiv kua txob thiab nutmeg.
3. Ntxiv grated cheese ntawm no.
4. Yuav qe dawb nrog ntsev kom txog thaum txhav.
5. Maj mam muab lawv nrog cov qe loj. Tsis tas yuav tsum muaj ib rab diav ntawm no. Nws yog qhov zoo tshaj los siv ib tablespoon.
6. Hloov cov khoom tiav tiav rau hauv pwm, ua ntej kho nrog roj los ntawm sab hauv. Thaum lub sij hawm ua noj, omelet yuav nce siab heev. Yog li ntawd, cov ntaub ntawv tsis tas yuav tsum tau sau rau saum.
7. Ci hauv qhov cub rau 10 feeb ntawm 210 degrees.

Qhov tshwm sim yog cov qe qe soufflé uas muag heev. Cov tais diav sai sai, yog li nws zoo dua noj nws kub.

Omelet nrog ntses thiab cheese

Cov neeg uas tsis ntshai kev sim tuaj yeem qhia kom npaj cov omelette qub nrog cov mis nyuj thiab cheese, ntxiv me ntsis cov ntses haus. Qhov tshwm sim yog ib qho tsw qab thiab txawv txawv saj zaub mov. Koj yuav xav tau cov khoom tseem ceeb hauv qab no:

• 6 qe;
• 90 grams hmoov;
• ntsev;
• 450 grams mis nyuj;
• 50 grams Parmesan cheese;
• 200 grams ntawm haus luam yeeb kub;
• kua txob dawb (hauv av);
• 80 grams butter;
• parsley.

Kev npaj ntawm xws li omelette tshwm sim hauv theem:

1. Ncuav mis rau hauv saucepan.
2. Muab ntses tso rau hauv.
3. Muab lub lauj kaub rau ntawm hluav taws thiab coj nws cov ntsiab lus mus rau boil. Ua noj li 5 feeb.
4. Muaj ntses thiab ua tib zoo cais cov nqaij ntawm cov pob txha.
5. Khau roj rau hauv lub lauj kaub.
6. Fry hmoov rau hauv nws kom txog thaum Golden xim av.
7. Muab cov kua mis ntxiv tom qab ua noj ntses. Sib tov zoo kom tsis muaj pob, thiab ua noj rau lwm 5 feeb kom txog thaum thickened.
8. Muab cov ntses tiav nrog cov ntses. Ntxiv kua txob, tshuaj ntsuab thiab ntsev.
9. Yuav qe nyias nrog ntsev.
10. Muab lawv tso rau hauv lub lauj kaub thiab kib kom txog thaum ib nrab siav.
11. Tshem lub lauj kaub tawm ntawm qhov cub.
12. Ncuav cov ntses hla lub qe loj thiab nphoo nrog grated cheese.
13. theem kawg yuav tshwm sim hauv qhov cub. Ci lub omelet kom txog thaum lub cheese yaj tag.

Tom qab ntawd, cov zaub mov tiav tuaj yeem muab tam sim ntawd thiab txaus siab rau nws cov saj txawv txawv.