Nqaij qaib yob: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yob deservedly txaus siab rau qhov chaw ntawm lub rooj noj mov. Thiab txawm hais tias cov zaub mov no tsis yog ib txwm muaj rau Lavxias teb sab zaub mov, nws nyiam qhov muaj koob meej ntawm cov kws ua zaub mov hauv tsev.

Qhov saj ntawm nqaij qaib yob, ntxiv nrog cov txuj lom thiab ntau yam zaub, yuav txaus siab rau cov neeg laus, menyuam yaus, thiab cov neeg nyiam noj mov. Tom qab tag nrho, lub fillet, ntxiv rau tus nqi pheej yig, muaj rhiab, satiety thiab juiciness. Thiab vim qhov tseeb tias nqaij qaib yob tuaj yeem muaj ntau haiv neeg nrog kev pab ntawm ntau yam kev sau thiab cov txuj lom, nws tsis zoo li yuav dhuav, txawm tias ua haujlwm txhua hnub. Los ntawm txoj kev, cov nqaij uas tsis muaj calorie no kuj pom zoo rau dieters.

Ntse

nqaij qaib yob daim ntawv qhia yog yooj yim heev ua. Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los txiav txim seb tus txheej txheem ntawm nws ua. Tom qab tag nrho, muaj cov zaub mov txawv rau nqaij qaib yob ua los ntawm tag nrho cov nqaij thiab minced nqaij, nrog rau ntxiv ntawm txhaws los yog yooj yim nrog spices, boiled los yog ci. Koj tuaj yeem ua ntau yam khoom noj txom ncauj me me los ntawm lub mis lossis ceg, lossis siv tag nrho cov noog carcass.

Tab sis yuav tsum yog li ntawd, cov nqaij qaib yob hauv tsev muaj peev xwm hloov tau cov hnyuv ntxwm hauv khw muag khoom, cov khoom noj kub lossisib hoob kawm tiav. Tsis muaj dab tsi superfluous thiab tsis muaj kab txawv Cheebtsam. Thiab txawm tias tus tswv tsev tsis muaj kev txawj ua noj tshwj xeeb tuaj yeem ci nqaij qaib yob raws li daim ntawv qhia. Tej zaum qhov no yog hom kev kho mob uas yuav ua rau koj pheej yuav cov nqaij qaib.

Kev piav qhia

Dab tsi yog qhov tshwj xeeb ntawm qaib yob? Ua ntej ntawm tag nrho cov, nws yuav tsum tau hais tias lawv yog tsim los ntawm cov xaiv fillets, vim hais tias lawv muaj ib tug ilv saj, lightness thiab tsawg calorie ntsiab lus.

Tsis tas li ntawd, lawv cov saj yog ib txwm tshwj xeeb: cov zaub mov uas twb muaj lawm rau qaib yob qhib qhov loj rau kev xav thiab kev xaiv ntawm toppings. Koj tuaj yeem nrhiav ib txoj hauv kev ua noj cov zaub mov no rau koj nyiam lossis tseem nrhiav tau qee yam ntawm koj tus kheej, tshwj xeeb. Niaj hnub no, yob nrog ntau yam filling yog nrov heev: nceb, cheese, zaub, tshuaj ntsuab, nqaij npua, txiv hmab txiv ntoo thiab tshuaj ntsuab.

Ntawm lwm yam, qhov kev kho mob no ib txwm zoo li appetizing thiab nyiam nrog nws cov aroma ntxim nyiam. Nws puas tsim nyog hais tias nqaij qaib yob yog qhov tsis txaus ntseeg thiab noj qab haus huv?! Thiab ntxiv rau qhov no, lawv tau npaj sai heev uas siv cov thev naus laus zis yooj yim heev. Feem ntau, cov tais no muaj ntau yam zoo.

Daim ntawv qhia yooj yim nrog daim duab ntawm qaib yob hauv qhov cub

Qhov no yog txoj hauv kev yooj yim tshaj plaws los npaj cov tshuaj tsw qab. Cov txheej txheem yuav tsis siv koj lub sijhawm ntau lossis ntau lub zog. Rau ntau tus niam tsev, feem ntau yuav, nws yog qhov zoo ntawm cov qaib yob uas yuav dhau los ua qhov zoo tshaj plaws. Tab sis, txawm lub simplicity thiab ceev ntawm kev npaj, qhov nokev kho mob zoo nkaus li impressive - nws yuav tsis txaj muag los muab tso rau ntawm lub rooj festive.

Yog li, yog tias koj txiav txim siab ua kom txaus siab rau koj cov qhua nrog cov nqaij qaib yob hauv tsev, raws li daim ntawv qhia hauv qab no, koj yuav xav tau:

• 1 kg nqaij;
• ob peb qej cloves;
• ib teaspoon paprika;
• ob peb sprigs ntawm parsley;
• tib tus nqi ntawm dill;
• 30g gelatin;
• ntsev thiab kua txob rau koj saj.

Ntau tus kws ua zaub mov ntxiv tsw lub hauv paus rau lub tais nrog ntau yam txiv hmab txiv ntoo thiab zaub: piv txwv li, pomegranate noob, txiv lws suav, beets los yog dib.

Yog tias koj xav npaj cov tais festive, ua tib zoo saib nws tus qauv thiab ua haujlwm. Piv txwv li, koj tuaj yeem ntxiv cov yob nrog cov kua qaub qaub qaub los yog cov txiv hmab txiv ntoo citrus hauv kev kho kom zoo nkauj.

• Nqaij qaib fillet kom huv si ntxuav, qhuav nrog ntawv phuam thiab txiav mus rau hauv me me pieces. Thaum ua li no, tsis txhob hnov qab txiav cov rog dhau, yog tias muaj.
• Muab cov nqaij txiav rau hauv lub thawv sib sib zog nqus thiab caij nrog cov txuj lom npaj rau koj nyiam. Xa cov qej dhau los ntawm xovxwm los yog finely grated qej, gelatin thiab tws zaub ntawm no. Sib tov tag nrho cov khoom xyaw kom zoo.
• Hloov cov nqaij minced rau hauv lub tes tsho ci thiab ua tib zoo ua nws rau hauv yob. Tsis txhob hnov qab rub cov npoo ntawm cov khoom nrog cov clips tshwj xeeb uas feem ntau suav nrog.

• Nyob rau hauv daim ntawv no, xa cov nqaij qaib yob rau hauv qhov cub, rhuab mus rau 180 degrees. Nws yuav siv sij hawm ib teev los simmer nqaij.
• Cia cov khoom tiav ua ntej txias hauv chav sov, thiab tom qab ntawd xa mus rau lub tub yees li ob peb teev.

yob no yuav yog ib qho appetizer zoo, zoo meej rau lub rooj festive.

Daim ntawv qhia nrog daim duab ntawm tag nrho cov qaib yob

Cov tais tom ntej yuav siv sij hawm ntev me ntsis, tab sis so kom paub tseeb tias qhov tshwm sim yog qhov tsim nyog. Nqaij qaib yob npaj raws li daim ntawv qhia no nyob rau hauv qhov cub yuav yeej tshaj txhua yam koj xav tau thiab yuav ua rau koj xav tsis thoob nrog nws cov saj qab, juiciness thiab delicacy.

Los ntawm txoj kev, qhov kev kho mob no, txawm tias nws qhov kev ua tau zoo, los ntawm kev lag luam heev. Tom qab tag nrho, rau kev ua noj koj tsuas yog xav tau lub cev nqaij daim tawv xwb, hnyav txog li ob kilograms, thiab txhua yam txuj lom uas koj xaiv.

Tau kawg, yog tias koj xav tau, koj tuaj yeem ntxiv qee cov khoom xyaw rau hauv daim ntawv qhia yooj yim. Tab sis qhov no tsis yog qhov tsim nyog, vim tias txawm tias tsis muaj txhua yam ntxiv, qaib yob yuav ua kom qab kawg.

txheej txheem ua noj

1. Lub cev nqaij daim tawv yuav tsum xub muab ntxuav thiab qhuav. Tom qab ntawd tso nws tawm ntawm cov pob txha, ua tib zoo txiav tawm cov roj ntau dhau uas nyob hauv thaj tsam tus Tsov tus tw. Los ntawm txoj kev, nws kuj yog ntshaw kom tshem nws.
2. Los ntawm lub plab raws tus ncej puab, koj yuav tsum tau ua kom tob txoj cai mus rau cov pob txha thiab ua tib zoo tshem cov nqaij, thaum txiav tag nrho cov leeg uas hla thiabpob txha mos. Ua tib yam nkaus, koj yuav tsum tso ob txhais ceg.
3. Tam sim no koj yuav tsum cais cov nqaij ntawm lub mis los ntawm kev txiav kom tsim nyog raws cov pob txha. Lub tswv yim ntawm tis thiab lub caj dab tsuas yog yuav tsum tau muab tshem tawm. Yog li ntawd, tom qab tag nrho cov manipulations, koj yuav muaj ib daim ntawm square-shaped qaib.
4. Cov nqaij yuav tsum raug ntaus tawm nrog rauj rauj kom nws tuab tuab. Tam sim no cov nqaij qaib yuav tsum tau s alted, peppered thiab rubbed zoo rau txhua sab nrog npaj spices.
5. Hauv daim ntawv no, muab cov nqaij tso tseg kom nws marinates thiab ua softer.
6. Yog koj tseem xav ua ib qho yob, tam sim no yog lub sijhawm ua.
7. Tom qab ib nrab teev, hloov cov nqaij mus rau ib daim ntawv ci greased nrog roj me ntsis, dov nws thiab qhwv nws rau txhua sab.
8. Teem lub yob rau ci rau ib teev ntawm 200 ° C.

Cov tais diav tiav yog qhov zoo tshaj plaws ua haujlwm kub, ua ntej txiav rau hauv cov tuab tuab thiab zoo nkauj zoo nkauj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws

Yog tias koj muab cov khoom noj ntxiv rau ntawm lub rooj noj mov, ces tsis muaj qhov xwm txheej nws yuav raug tso tseg yam tsis muaj kev saib xyuas. Tom qab tag nrho, nqaij qaib yob nrog sau npaj raws li daim ntawv qhia no tsis tuaj yeem tsis quav ntsej. Qhov kev kho mob zoo nkauj no nrog lub qab ntxiag crispy crust thiab dizzying aroma ua rau koj tsis nco qab txog kev noj haus. Yog li yog tias koj xav surprise koj cov qhua thiab tsev neeg, daim ntawv qhia rau qaib mis yob hauv qab no yog qhov koj xav tau.xav tau!

Kev ua noj koj yuav xav tau:

• ib khob ntawm walnuts;
• txiv lws suav;
• txiv qaub rau kho kom zoo nkauj;
• ob peb nplooj basil;
• 4 qaib fillets;
• 2 tablespoons pob kws lossis qos yaj ywm starch;
• 20 ml zaub roj;
• 12 daim nyias nyias nyias nyias;
• 2 tablespoons soy sauce;
• ntsev, kua txob thiab lwm yam seasonings rau saj.

Kev ua haujlwm

1. Ua ntej, kib cov nqaij npuas kib hauv lub lauj kaub qhuav kom txog thaum crispy.
2. Qhwv cov fillet hauv cling zaj duab xis lossis ib lub hnab yooj yim thiab maj mam tuav nrog rauj. Los ntawm txoj kev, rau cov neeg uas tsis muaj xws li ib tug ntaus ntawv nyob rau hauv lub chav ua noj, ib tug dog dig dov pin yuav pab tau.
3. Tom qab ntawd, ntsev thiab kua txob cov nqaij qaib ntawm ob sab thiab tawm rau 15 feeb kom nws zoo nrog cov txuj lom. Tom qab ntawd maj mam txhuam cov fillets nrog ntawv phuam kom tshem tawm cov kua txiv hmab txiv ntoo uas tau dhau los.
4. Hla walnuts los ntawm cov nqaij grinder los yog grind hauv ib lub mortar. Ntxiv soy sauce rau lawv.
5. Tam sim no nws tsuas yog tsim cov yob thiab xa lawv mus ci. Los ntawm txoj kev, tam sim no koj tuaj yeem tig lub qhov cub kom nws sov zoo.
6. Nyob rau ntawm cov nqaij uas raug ntaus, tso lub filling, uas muaj nyias slices ntawm txiv lws suav thiab ib tug puv tes ntawm txiv ntseej. Sprinkle ib pinch ntawm starch on to top thiab tso cov nqaij npuas kib nrog rau cov nplooj basil.
7. Yob cov khoom ua haujlwm rau hauv ib lub yob thiab ua tib zoo khi nws nrog kev ua nojtwine. Yog tias koj tsis muaj, siv cov txhuam hniav yooj yim kom ruaj ntseg.
8. Kawg, dhuav cov khoom hauv cov hmoov txhuv nplej siab thiab muab tso rau hauv daim ntawv greased nrog zaub roj.
9. Raws li daim ntawv qhia, nqaij qaib mis yob yuav tsum tau ci rau ib nrab teev. Tab sis qhov tseeb, koj tuaj yeem txiav txim siab qhov kev npaj ntawm lub tais koj tus kheej - los ntawm ruddy, crispy crust on top.

Txias cov nqaij ua tiav me ntsis, tshem tawm cov twine los ntawm nws los yog rub tawm cov txhuam hniav thiab txiav cov delicacy rau hauv nyias nyias. Kho lub tais nrog zoo nkauj hlais txiv qaub slices thiab ntsuab sprigs.

Nkauj tawm tshiab Nkauj tawm tshiab

Thaum kawg, rau koj, lwm daim ntawv qhia yooj yim rau kev kho lub qhov ncauj, zoo tagnrho rau kev ua noj ua haus. Thiab rau tsev neeg noj hmo yooj yim, cov zaub mov no kuj tsim nyog.

Kev ua noj koj yuav xav tau:

• 6 qaib fillets;
• 4 qe;
• 230 g butter lossis nceb;
• 2 tablespoons mayonnaise;
• dos loj;
• ntsev, zaub roj thiab kua txob dub.

Baking method

1. Ua ntej tshaj, Fry lub dos sliced rau ib nrab rings thiab tws nceb rau ob peb feeb. Sim tsis txhob overcook lub stuffing kom nws muaj kua.
2. Tshem tawm qhov sib tov ntawm qhov cub thiab tuav hauv cov qe, sib tov kom huv si. Qhov no yog qhov tsim nyog txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau nws yog qhov tsim nyog rau cov qaib yob kom tau txais kev ntxhib los mos thiab txiav zoo nkauj.
3. Tuav lub fillet kom tuab tuab. Koj tuaj yeem siv txhua lub misraws li ib tug nyias yob los yog ua noj ib tug, ib tug loj delicacy. Yuav ua li cas nws yuav, thev naus laus zis tsis hloov pauv: cov nqaij raug ntaus yuav tsum tau ntsev thiab kua txob, thiab cov khoom ua tau muab tso rau hauv. Tom qab ntawd maj mam dov lub fillet thiab khi nrog twine.
4. Roj rau saum cov nqaij nrog zaub roj, hloov mus rau hauv daim ntawv npaj ci thiab xa mus rau qhov cub.

Ci lub yob rau ib nrab teev ntawm 180 ° C. Ib qho zoo nkauj golden crust yuav qhia rau koj thaum kho tau npaj.