Jam Pie: Daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus poj niam dab tsi tsis npau suav ntawm kev paub txog kev ua cov ncuav qab zib hauv tsev? Tom qab tag nrho, nws feem ntau tshwm sim tias cov qhua tsis xav txog tuaj lossis koj tsuas yog xav tau ib yam dab tsi qab rau tshuaj yej, tab sis tsis muaj dab tsi hauv tsev. Jam ncuav qab zib yog ib qho kev xaiv zoo rau lub sijhawm no thiab tuaj yeem ua tau ntau txoj hauv feeb.

Nws yog dav ntseeg tias lub ncuav qab zib yuav tsum siv sijhawm ntau thiab siv zog, tab sis qhov no tsuas yog kev dag ntxias xwb. Nws yog vim muaj kev ntxub ntxaug uas ntau tus xaiv rau lub khw muag khoom qab zib - ncuav qab zib, khoom qab zib, ncuav qab zib. Thiab nyob rau hauv vain! Qhov tseeb, daim ntawv qhia jam ncuav qab zib yog qhov yooj yim thiab yooj yim uas txhua tus, txawm tias tus neeg ua noj tshiab, tuaj yeem yooj yim tiv nrog txoj haujlwm.

Kab lus no nthuav tawm peb qhov qab tshaj plaws, ua kom yooj yim thiab yooj yim ncuav qab zib.

Simple Jam Cake

Ua kom cov khoom qab zib no koj yuav xav tau cov khoom xyaw hauv qab no:

• ob qe qaib;
• peb khob ntawm sifted premium hmoov;
• ib pob 200-gram ntawm margarine;
• ibkhob qab zib;
• ib nrab teaspoon vanilla;
• ib diav me me ntawm cov hmoov ci;
• 200 grams txiv hmab txiv ntoo jam.

ua noj ua haus:

1. Ua ntej koj yuav tsum tau yaj cov margarine hauv dej da dej lossis hauv qhov cub microwave, tom qab ntawd nws yuav tsum tau txias.
2. Nyob rau hauv ib lub tais, sib tov suab thaj, chilled melted butter, vanilla thiab qe.
3. Nplej hmoov thiab ci hmoov yuav tsum maj mam nkag mus rau hauv qhov tshwm sim, tom qab ntawd knead ib lub khob noom cookie.
4. Faib lub ncuav qab zib rau hauv ob qhov sib npaug. Muab tus me me tso rau hauv lub freezer ib pliag.
5. Qhov thib ob ntawm lub khob noom cookie yuav tsum sib npaug zos rau hauv daim ntawv npaj, muab jam rau saum, du nrog ib rab diav.
6. Cov khob noom khov me ntsis, yav tas los muab tso rau hauv lub freezer, yuav tsum tau muab grated rau ntawm ib lub coarse grater tshaj txiv hmab txiv ntoo jam nyob rau hauv chaotic yam.
7. Preheat qhov cub kom 190 degrees, ci li 20 feeb.

YSweet shortcake with apricots jam

No shortbread jam ncuav qab zib yog yooj yim ua raws li daim ntawv qhia yav dhau los. Nws yog qhov txawv ntawm cov txiv ntoo suav nrog hauv cov ntsiav, nrog rau muaj cov txuj lom.

Cov khoom xyaw:

• 200 grams ntawm apricots jam;
• ib pob ntawm ntuj butter;
• ob khob hmoov nplej;
• ib khob qab zib;
• 3 qe qaib;
• kwv yees 100 grams ntawm crushed txiv ntoo kernels (nws tuaj yeem yog almonds lossis txiv laum huab xeeb);
• ib pinch ntsev;
• ib nrab tshuaj yejdiav ntawm slaked soda;
• qhuav spices - cardamom thiab saffron - mus saj;
• 30 ml apricot liqueur (tuaj yeem hloov nrog rum lossis cognac).

YHow to make jam:

1. Ncuav qab zib rau hauv ib lub tais, ntxiv butter mos rau nws thiab knead txhua yam zoo nrog rab rawg.
2. Tsiv qe rau hauv pawg, ntxiv cawv, ntsev, dej qab zib thiab txuj lom. Mix txhua yam.
3. Muab hmoov nplej rau hauv qhov sib tov thiab knead lub khob noom cookie. Qhov no yuav tsum tau ua sai sai, vim tias lub khob noom cookie luv luv tsis knead ntev.
4. Cais li ib feem peb ntawm lub khob noom cookie, tso tseg.
5. Muab lub khob noom rau ntawm daim ntawv greased.
6. Ntawm cov apricot jam tov nrog tws txiv ntoo sib npaug ntawm lub khob noom cookie.
7. Yob tawm lub khob noom cookie uas tau muab tso ua ntej rau hauv 1 cm tuab txheej thiab finely chop nrog ib tug riam, kis cov resulting pieces hla lub jam.
8. Bake in the cub at 200 oC rau ib nrab ib teev.

Yeast Cake with jam

Cov khoom xyaw:

• 3 khob hmoov;
• 3 qe;
• 150 grams butter;
• 200 grams txiv hmab txiv ntoo jam;
• ib pob 25g ntawm cov poov xab qhuav;
• peb diav qab zib;
• ib pinch ntsev;
• ib nrab diav me me ntawm vanilla;
• zaub roj.

ua noj ua haus:

1. Ua ncuav mog qab zib nrog jam los ntawm poov xab mov paj, ua ntej koj yuav tsum ncuav qhuav poov nrog ib nrab ib khob ntawm boiled dej txias, ntxiv ib nrab ib tablespoon.diav qab zib.
2. Tua lub butter, ncuav ib khob dej sov rau hauv nws, ntaus hauv cov qe qaib, ntxiv ntsev, vanillin thiab qab zib ntxiv.
3. Qhov sib tov, poov xab thiab hmoov, sib tov thiab knead lub khob noom cookie.
4. Cov khob noom cookie tiav yuav tsum tau smeared nrog zaub roj, sprinkled nrog hmoov nplej thiab muab tso rau hauv ib lub tais thiab, npog nrog ib tug phuam los yog daim ntaub so ntswg, muab tso rau hauv ib tug sov so qhov chaw kom txog rau thaum nws muab ob npaug rau loj.
5. Faib cov poov xab sawv hauv ob feem ntawm qhov sib txawv. Yob tawm feem ntau ntawm nws mus rau hauv ib txheej nyob rau hauv cov duab ntawm ib daim ntawv ci, muab tso rau hauv ib lub pwm npog nrog oiled parchment ntawv, pwm rau sab.
6. Muab txiv hmab txiv ntoo tso rau saum lub khob noom, ua kom nws tawm.
7. Yob tawm lub khob noom cookie uas seem rau hauv nyias ib daim nyias nyias los nteg rau ntawm jam nyob rau hauv daim ntawv ntawm lattice.
8. Ci hauv qhov cub preheated rau 200 degrees rau li 30 feeb.

Kev noj qab haus huv

Cov ncuav qab zib qab qab thiab yuav tsum tau txiav rau hauv feem ua ntej noj thiab muab tso rau ntawm cov khoom qab zib ib leeg.

Siv txiv hmab txiv ntoo jam nrog tshuaj yej, kas fes, mis nyuj los yog li ntawd.

Bon appetit.