How to make txiv kab ntxwv tev jam: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv kab ntxwv yog nplua nuj nyob rau hauv vitamin C, zoo kawg nkaus invigorates thiab tiv thaiv kab mob. Ua txiv kab ntxwv tev jam rau cov tshuaj yej qab nrog nws nyob rau yav tsaus ntuj tsaus ntuj. Hauv qab no yog ob peb daim ntawv qhia jam.

Recipe for Homemade Orange Peel Jam

Cov khoom xyaw:

• 3 txiv kab ntxwv qab zib;
• dej - 400 milliliters;
• sugar - ib thiab ib nrab iav;
• citric acid - ib nrab teaspoon;
• qhiav - 10 grams.

Kev Npaj:

1. Plunge oranges with boiling water, ua tib zoo tev, txiav daim tawv nqaij nyob rau hauv ib nrab.
2. Cia li txiav lub tev rau hauv cubes thiab ncuav dej.
3. Rau cov txiv kab ntxwv tev zoo, lawv yuav tsum tau muab tso rau hauv dej txias rau 5 hnub kom qhov iab ploj. Dej yuav tsum hloov peb zaug ib hnub.
4. Lub tev yuav tsum tau hloov pauv thiab mos. Muab tso rau hauv saucepan thiab sau nrog dej huv, coj mus rau boil thiab ua noj rau 20 feeb. Tshem cov dej thiab rov ua cov txheej txheem 4 zaug. Yaug lub tev nrog dej txias tom qab txhua boil.
5. Tom qab ntawd txiv kab ntxwv tevsprinkle nrog qab zib, ncuav dej, ntxiv citric acid thiab ua noj tshaj tsawg cua sov nyob rau hauv ib tug tuab-walled saucepan.
6. Cov syrup yuav tsum sib xws ntawm cov kua txiv hmab txiv ntoo.
7. Ciav rau ib teev.
8. Tom qab lub jam tau txias, nws yog nchuav rau hauv jars thiab dov. Bon appetit!

Hauv daim duab, txiv kab ntxwv tev jam zoo nkauj heev thiab ci. Txhawm rau ua tiav cov txiaj ntsig zoo ib yam, ntxiv ob peb txiv qaub wedges - lawv ua kom cov xim ntawm cov txiv kab ntxwv thiab ua rau cov txiv kab ntxwv ntau dua.

Curls txiv kab ntxwv tev jam daim ntawv qhia

Nyob zoo thiab qab heev, uas yog siav tib yam li "Homemade", tab sis ntawm no cov tev strips yuav tsum tau dov rau hauv curls. Ntawm cov npoo, txhua tus yuav tsum tau muab khi nrog ib tug txhuam hniav los yog khi nrog ib tug xov thiab tsau rau hauv dej nyob rau hauv daim ntawv no, ces siav nyob rau hauv ib txwm txoj kev uas tau piav saum toj no, thiab ua ntej ncuav rau hauv hub, tshem tawm cov threads.

Qhov tseem ceeb! Curls yuav tsum tau qhuav tom qab 5 hnub ntawm soaking. Nws yuav txaus los txhuam lawv nrog cov ntaub so qhuav thiab tawm rau ib nrab teev.

txiv kab ntxwv jam nrog cinnamon thiab txiv apple

Tus sau daim ntawv qhia rau txiv kab ntxwv tev jam nrog ib daim duab uas yuav txaus siab rau txhua tus neeg noj mov. Rau cov hniav qab zib tiag tiag!

Cov khoom xyaw:

• txiv kab ntxwv (loj) - 3 txiv hmab txiv ntoo;
• apples - 3 loj (liab lossis daj, tab sis yog tias koj xav tau qaub, koj tuaj yeem noj ntsuab);
• cinnamon - 5-6 sticks;
• sugar -ib thiab ib nrab iav;
• qhiav - 10 grams.

Ua noj:

1. Muaj ntau ntau txoj hauv kev los ua txiv kab ntxwv tev jam. Daim ntawv qhia no txawv me ntsis. Cov crusts tuaj yeem ua rau hauv curls lossis txhua yam koj nyiam. Tso dej rau lawv tau 2 hnub tsis hloov dej.
2. Muab cov crusts tso rau hauv lub lauj kaub thiab hliv cov dej uas lawv tau tsau. Txiav lub txiv apples, tshem tawm cov tub ntxhais thiab tso rau ntawm peels. Ntxiv cov qhiav thiab cinnamon, sprinkle nrog qab zib thiab coj mus rau boil.
3. Txo cov cua sov thiab ua noj rau 2-3 teev dhau qhov cua sov, nplawm tas li.
4. Pho cov jam tiav rau hauv hub.

Nkauj tawm tshiab 2019-2019 Nkauj tawm tshiab

Nov yog ib qho txawv txawv txiv kab ntxwv tev jam (koj tuaj yeem pom daim duab hauv qab). Ntxiv nrog rau txiv kab ntxwv tev, tangerine kuj tseem siv ntawm no. Sim nws!

Cov khoom xyaw:

• txiv kab ntxwv (qab zib) - 3 pieces;
• tangerines - 5-6 txiv hmab txiv ntoo;
• haus dej - 500 ml;
• granulated qab zib - 400 grams.

Ua noj:

1. Tev cov txiv kab ntxwv thiab tangerines, txiav cov tev rau koj nyiam, raws li koj nyiam. Koj tuaj yeem tig koj lub tswv yim thiab ua cov duab: curlicues, daim hlau, cubes thiab voj voog. Txuas threads thiab toothpicks ntawm no, qhov tseem ceeb tshaj plaws yog tsis txhob hnov qab rub lawv tawm ua ntej nchuav rau hauv hub.
2. Muab cov crusts tso rau hauv lub tais tob, npog nrog dej huv huv, tso rau hauv tub yees rau peb hnub, hloov cov dej txhua hnub kom huv si.lub iab dhau los ntawm tev.
3. Tom ntej no, koj yuav tsum tau ua ib lub syrup los ntawm dej thiab qab zib: ncuav qab zib mus rau hauv ib tug tuab-walled saucepan, ntxiv dej thiab coj mus rau ib tug boil, ua noj rau tsib mus rau kaum feeb ntawm tsawg tshav kub, tom qab lub sij hawm no, ntxiv. txiv kab ntxwv thiab tangerine peels muaj.
4. Tom qab boiling qhov sib tov, txo qhov hluav taws kub kom tsawg thiab ua noj rau peb caug feeb, stirring Qee zaus.
5. Cia lub jam txias rau 9-10 teev, ncuav rau hauv cov hub huv si thiab kaw lub hau kom nruj.

Cov jam yuav tawv tom qab ib lub lim tiam, yog li yaj nws hauv microwave lossis hauv qhov cub ua ntej noj.

Lemon Peel Jam

txiv kab ntxwv tev tau ua, ua cas tsis ua txiv qaub?

Cov khoom xyaw:

• txiv qaub zest - 100 grams;
• qab zib syrup - 130 grams;
• boiled dej - 320 milliliters.

Ua noj:

1. Yuav ua kom txiv qaub tev jam, tshem tawm cov tev ntawm txiv qaub, hlais thiab tso rau hauv dej rau ob peb hnub kom tshem tawm qhov iab. Hloov dej ob zaug ib hnub.
2. Tom qab ntawd, koj yuav tsum nqa cov crusts mus rau ib lub boil thiab ua noj rau kaum feeb tshaj qhov hluav taws kub.
3. Ciav qab zib syrup - tsis muaj dab tsi tshiab ntawm no. Ntxiv txiv qaub zest rau nws thiab ua noj rau tsib feeb ntawm qhov kub tsawg kawg nkaus.
4. Tom qab ntawd, koj yuav tsum tawm hauv qhov sib tov rau ob peb hnub. Boil nws ib hnub ib zaug thiab do. Cov kua qab zib yuav tsum thicken thiab daim tawv nqaij yuav tsum translucent.
5. Ncuav rau hauv hub thiab cia kom khov (ob lub lis piam).

cov khoom siv ntawm citrus txiv hmab txiv ntoo

Raws li nyiaj ntxiv - cov khoom zoo tshaj plaws ntawm txiv qaub, txiv kab ntxwv, txiv kab ntxwv thiab lwm yam txiv hmab txiv ntoo citrus:

• Lemon pab kom poob phaus. Cov dej txiv qaub thiab kua txiv qaub yog cov tshuaj zoo hauv tsev rau kev poob phaus thiab tseem tiv thaiv kev rog. Ib khob dej nrog txiv qaub thaum sawv ntxov yuav txhawb koj cov metabolism thiab pab koj zom pluas tshais sai.
• Citrus txiv hmab txiv ntoo muaj ntau cov zaub mov, poov tshuaj thiab phosphorus, thiab tseem muaj vitamin C ntau heev, lawv zoo rau kev noj qab haus huv thiab ua rau cov tshuaj.
• Txiv kab ntxwv whitens zoo. So ntawm daim tawv nqaij nrog ib daim ntawm txiv qaub, thiab tom qab ntawd nrog ib daim ntawm cov dej khov - koj tau lees tias lub ntsej muag sib luag thiab ncaj ncees.
• Lemons txo cov ntshav siab, pab tiv thaiv kub taub hau, cem quav, kub siab, thiab lwm yam.
• Koj yuav tau noj 7 khob pob kws flakes kom tau cov fiber ntau ib yam li cov txiv kab ntxwv nruab nrab!
• Nquag noj kua txiv kab ntxwv yog qhov zoo rau cov neeg muaj kab mob siab thiab ntsws, ntshav ntshav, kab mob sib koom ua ke. Tab sis ib qho txiaj ntsig zoo kuj tau pom tom qab cov kua txiv hmab txiv ntoo sib xyaw, piv txwv li, los ntawm txiv kab ntxwv thiab txiv apples - ob qho tib si muaj pectins, yog li lawv muaj txiaj ntsig zoo rau cov hnyuv, thiab txiv kab ntxwv thiab txiv qaub yog saturated nrog vitamin C ntau npaum li cas. li ua tau.

Raws li koj tuaj yeem pom, txiv kab ntxwv tev jam (thiab tsis yog xwb) tau npaj yooj yim, tab sis tsis nrawm heev. Tab sis qhov tshwm sim yuav tsis poob siab - qhov no insanely qab delicacy yuav txaus siab rau txawm los ntawmnoj mov qab heev!

Jam yog qhov zoo tshaj plaws noj nrog oatmeal ncuav qab zib thiab xoob dub tshuaj yej (tsis ntim), nrog ntxiv ntawm qhuav berries (blueberries, raspberries los yog cherries). Thiab tam sim ntawd koj yuav hnov qhov kev nplij siab thiab sov so ntawm koj lub tsev. Muab cov neeg koj hlub tso rau ntawm lub rooj thiab txaus siab rau lawv nrog noj mov zoo. Cov huab cua txias yuav tsum coj los ua ke, tsis txhob ua rau muaj kev nyuaj siab thiab tsis txaus siab.