Red ntses steaks hauv qhov cub: cov zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ntses liab yog qhov muaj roj noj qab haus huv uas lub cev xav tau. Feem ntau cov zaub mov no yog siv rau hauv kev noj haus. Ntau yam tais diav tau npaj los ntawm ntau hom ntses no, tab sis steaks feem ntau tseem tsis muaj kev sib tw. Lawv yog cov ntses loj hauv txhua yam txuj lom, breading, nrog rau cov zaub thiab hnav khaub ncaws. Cov ntses liab steaks tau siav hauv qhov cub, uas khaws cov saj siab tshaj plaws thiab cov txiaj ntsig kev noj qab haus huv.

Salmon nrog tshuaj ntsuab

Daim ntawv qhia no ua rau cov ntses muaj kua, nrog lub qab ntxiag thiab muaj zog muaj zog. Txhawm rau ua noj nqaij ntses liab hauv qhov cub, koj yuav tsum noj cov khoom xyaw hauv qab no:

• ib steak;
• ob peb tablespoons roj txiv roj;
• ib tablespoon ntawm breadcrumbs;
• 50 grams ntawm qhob cij dawb;
• ob peb pinch ntawm grated cheese;
• parsley thiab basil mus saj;
• plaub cloves qej;
• ntsev thiab kua txob.

Pib nrog, npaj cov tshuaj tsw qab tshuaj ntsuab. RauQhov no, siv ib tug blender, chop lub parsley thiab basil. Lub khob cij yog nchuav nrog dej sov, ces nyem thiab xa mus rau tshuaj ntsuab, ncuav crackers thiab ib tablespoon ntawm roj. Sib tov dua nrog ib rab diav.

Qej yog tev, txiav rau hauv pieces. Ncuav nws, ntxiv butter thiab cheese rau lub sauce. Sib tov dua. Sauce rau ntses salmon yuav tsum yog homogeneous.

Ib sab ntawm steak yog smeared nrog sauce. Daim ntawv ci yuav tsum tau lined nrog parchment. Tso lub steak sauce rau ntawm nws. Tom qab ntawd, ib daim yog smeared dua, tab sis twb nyob rau saum. Lawv xa cov ntses liab steak rau hauv qhov cub rau tsib feeb ntawm qhov kub ntawm 260 degrees, tom qab ntawd txo mus rau 180 thiab tuav hom no kom txog thaum cov ntses npaj txhij.

ci ntses nrog txiv qaub

Kev lig kev cai, ntses thiab txiv qaub yog suav tias yog kev sib xyaw ua ke. Vim li no, daim ntawv qhia no rau liab ntses steak hauv qhov cub tuaj yeem hu ua classic, yooj yim. Rau lub tais no koj yuav tsum tau noj cov khoom nram qab no:

• 800 grams ntses liab;
• 120 grams txiv qaub;
• ob dos;
• ob nplooj;
• kua txob mix, txog yim peas;
• ntsev thiab av dub kua txob mus saj;
• ib tablespoon roj zaub rau greasing pwm.

Ua ntej, cov ntses yog txiav rau hauv steaks. Dos yog peeled, txiav mus rau hauv ib nrab rings. Txiv qaub yog ntxuav, txiav nyob rau hauv lub voj voog. Ua li ntawm yim daim. Kua txiv yog nyem tawm ntawm cov txiv hmab txiv ntoo.

Cov ntses liab no tau siav hauv qhov cub hauv ntawv ci, yog li nws yuav tsum tau nthuav tawm, maj mam oiled. Ntawm ntawv cimuab me ntsis dos, txiv qaub, kua txob, parsley. Cov txuj lom kawg tuaj yeem tawg ua tej daim.

Cov ntses yog rub nrog ntsev thiab kua txob, muab tso rau ntawm daim ntawv. Drizzle nrog txiv qaub kua txiv thiab npog nrog ntawv ci. Tam sim no koj yuav tsum tau ci liab ntses steaks hauv qhov cub. Lawv sov li 210 degrees, muab cov ntses rau 15 feeb, ces qhib cov ntawv ci, sim tsis txhob hlawv koj tus kheej, ci rau lwm xya feeb kom cov ntses liab.

Pink salmon steaks: ntses qab

Daim ntawv qhia no ua rau ntses muaj kuab heev. Txhawm rau npaj nws, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 700 grams ntses;
• ob dos;
• 70 grams nyuaj cheese;
• ob peb tablespoons mayonnaise;
• tablespoons soy sauce;
• qej clove;
• ib nrab txiv qaub;
• ntsev thiab kua txob dub.

Koj tseem yuav xav tau ib tablespoon ntawm cov roj zaub tsis muaj ntxhiab. Koj tuaj yeem siv lwm cov txuj lom, xws li allspice.

Ciav ntses liab steak hauv qhov cub: daim ntawv qhia piav qhia

dos yog tev, txiav rau hauv ib nrab nplhaib, tsis nyias nyias. Lub ci phaj yog them nrog ntawv ci, yog li ntawd ib feem ntawm nws hangs dawb do. Lubricate nws nrog roj. Npaj dos slices.

Tev cov qij, txiav nws finely, sprinkle nrog dos txheej. Muab cov steaks ntawm cov ntses liab. Nyob rau hauv ntawv ci, nws yuav saturated nrog kua txiv los ntawm zaub thiab ntses. Ncuav nws nrog soy sauce, kua txiv los ntawm ib nrab txiv qaub, sprinkle nrog spices.

Lubricate pieces ntawm liab salmon nrog mayonnaise. Npog txhua yam nrog ntawv ci.

Xa cov ntses liab steaks rau hauv qhov cub rau nees nkaum feeb ntawm qhov kub ntawm 180 degrees. Cheese yog tinder nyob rau lub sijhawm no. Tom qab cov ntses qhib, sprinkled nrog cheese, xa twb qhib rau lub qhov cub rau kaum feeb. Koj tuaj yeem ua cov steak no nrog cov ntses, zaub, lossis cais ntawm txhua yam.

Steaks with cheese thiab zaub

Rau lub tais no, ntses thiab zaub garnish yog npaj nyias. Qhov no tuaj yeem yog qhov kev xaiv zoo rau kev noj zaub mov zoo tsis tau noj hmo. Rau daim ntawv qhia no koj yuav tsum noj:

• 600 grams ntawm salmon;
• 160 grams cheese;
• 80 grams ntawm celery paus;
• 600 grams ntawm carrots;
• 600 grams ntawm eggplant;
• ntau tus hluas zucchini;
• 50 grams tshiab basil;
• 20 grams ntawm thyme;
• 240 ml txiv roj roj;
• 80 grams butter;
• plaub tablespoons breadcrumbs;
• ntsev thiab kua txob mus saj;
• qej clove;
• 60 grams ntawm ntoo thuv ceev.

Vim li ntawm cov khoom xyaw no, koj tau txais cov kua ntses, kua ntses thiab zaub zaub. Yog li koj tsis tas ua noj lwm yam.

txheej txheem ua noj

Yuav ua li cas ua noj ntses liab steak hauv qhov cub? Lub salmon muab faib ua me me steaks, txog tsib centimeters tuab. Tshav me ntsis roj nyob rau hauv ib lub lauj kaub frying, Fry lub pieces on ob sab kom txog thaum ib tug me me crust daim ntawv. Qhov no yuav pab kaw cov kua ntses hauv cov steaks.

Butter yuav tsum tau muab tawm ua ntej kom nws mos. Sib tov nws nrog breadcrumbs, grated cheese. Rub lub salmon nrog qhov loj no.

Daim ntawv ci yog npog nrog parchment, cov ntses yog pw. Xa daim ntawv ci mus rau qhov cub, rhuab mus rau 160 degrees. Thaum ntses liab liab, muab nws tawm.

Cov kua ntses tab tom npaj. Ua li no, sib tov ib nrab ib khob ntawm txiv roj roj, ntoo thuv ceev, ntsev thiab kua txob. Ntxiv finely tws basil. Ib txhia kuj sib tov txhua yam nrog ib tug blender, yog li cov qauv yuav homogeneous.

Pib zaub zaub. Tag nrho cov zaub yog txiav mus rau hauv ib daim hlab, kib nyob rau hauv txiv roj roj kom txog thaum kev sib tw, sprinkled nrog tws qej. Thyme ntxiv rau hauv cov txheej txheem.

Thaum noj nqaij ntses liab, hliv cov ntses rau nws, muab zaub rau ntawm nws. Koj tuaj yeem nqa cov ntses cais.

Pink salmon nrog qos yaj ywm

Daim ntawv qhia yooj yooj yim no ua rau noj txaus siab heev. Steaks ntawm liab ntses nrog qos yaj ywm nyob rau hauv qhov cub yog tsaug zog, kev sib tw, muaj ib tug qab ntxiag aroma. Qos yaj ywm thiab lwm yam zaub yog nyob rau hauv lem soaked nyob rau hauv cov kua txiv ntses, ua rau lawv txawm tastier.

Rau daim ntawv qhia no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 600 grams liab salmon;
• ib puas grams nyuaj cheese;
• 400 grams qos yaj ywm;
• 150 grams qaub cream;
• ob txiv lws suav;
• dos taub hau;
• ob peb tablespoons roj zaub;
• ntsev thiab kua txob mus saj;
• fresh dill - mus saj, rau kev pab.

Koj tuaj yeem hloov qee cov zaub rau koj nyiam. Raws li qhov tshwm sim ntawm kev npajliab ntses steak hauv qhov cub tig tawm ob qho ntses thiab ib sab phaj ib zaug.

txheej txheem ua noj kua ntses

qos yaj ywm thiab dos yog tev, txiav rau hauv voj voog. Lawv ua tib yam nrog txiv lws suav, tab sis koj tuaj yeem tawm ntawm daim tawv nqaij ntawm nws. Lub tais ci yuav tsum tau greased nrog roj, tuab txaus.

Ib txheej qos yaj ywm tso rau ntawm nws, maj mam s alted, sprinkled nrog dub kua txob. Tso cov liab salmon steaks rau ntawm qos yaj ywm. Dos yog muab tso rau ntawm cov ntses, smeared nrog qaub cream. Cov txiv lws suav nyob saum. Cheese yuav tsum tau grated, sprinkled nrog txiv lws suav. Npog daim ntawv nrog ntawv ci. Cov zaub mov raug xa mus rau qhov cub, rhuab mus rau 180 degrees rau 50 feeb.

Cov ntses tiav, nrog rau zaub, muab tso rau ntawm cov phaj, thiab ces sprinkled nrog tshiab dill.

Creamy sauce thiab ntses liab: ua ke zoo meej

Nov yog ib qho yooj yim tab sis qab heev uas yuav txaus siab rau ntau tus. Cream thiab ntses sib haum xeeb zoo kawg nkaus. Thiab lub freshness thiab aroma ntawm dill muab tshwj xeeb sau ntawv. Txhawm rau ua noj cov ntses liab nrog cov kua txiv hmab txiv ntoo, koj yuav tsum noj cov khoom hauv qab no:

• 800 grams ntses;
• 300ml 300ml
• 10 grams ntawm mustard;
• 60ml zaub roj;
• ntsev thiab kua txob dub kom saj;
• kua txob liab me ntsis;
• 20 grams ntawm dill;
• peas of allspice;
• ib nplooj ntoos.

Lub fillet yog txiav rau hauv steaks, cov ntses pib. Cream yog poured rau hauv ib lub tais, ntsev thiab ob hom kua txob yog poured. Dill yog ntxuav, qhuav, finely tws, txhaj rau hauv lub sauce. Ntxivmustard, tom qab uas cov khoom xyaw yog tov.

Lub ci phaj yog tuab greased nrog zaub roj. Tso ntses steaks, ncuav qaub cream. Bay nplooj thiab peppercorns ntxiv kom coj tawm lawv cov tsw. Ci ntses li plaub caug feeb ntawm qhov kub ntawm 140 degrees. Yog li ntawd, thaum ua noj, cov ntses ntxiv nrog cov ntses, uas yog tov nrog kua ntses.

Sockeye salmon nyob rau hauv lub tsho tiv no cheese

Daim ntawv qhia yooj yim no ua cov ntses sib tw hauv cov ntses qab. Qhov nthuav tshaj plaws yog tias ntau cov khoom xyaw tsis xav tau. Rau daim ntawv qhia no, koj yuav tsum tau noj cov khoom yooj yim hauv qab no:

• 600 grams ntses;
• 70 grams cheese;
• ob squirrels;
• ntsev thiab kua txob mus saj;
• 50 grams zaub roj;

Txiav cov ntses rau hauv steaks. Ntsev, sprinkle nrog spices thiab kua txob. Daim ntawv ci yog greased nrog roj, pieces ntawm ntses muab tso.

Xa txhua yam mus rau qhov cub, rhaub rau 180 degrees rau kaum feeb. Cheese tinder. Yeej qe dawb kom txog thaum frothy. Proteins thiab cheese yog tov, nteg on pieces ntawm ntses, xa rov qab rau lwm xya feeb. Yog li ntawd, lub kaus mom cheese yuav zoo li cov ntses uas ua rau cov ntses juicier.

Pink salmon nrog cheese thiab txiv lws suav tshiab

Lwm cov zaub mov uas tso cai rau koj kom txaus siab rau lub juiciness thiab rhiab ntawm cov ntses liab, aroma ntawm txiv lws suav thiab qab cheese crust. Rau daim ntawv qhia no, koj yuav tsum noj cov zaub mov hauv qab no:

• peb puas grams ntses;
• ib ripetxiv lws suav;
• 60 grams nyuaj cheese;
• ntsev thiab kua txob dub kom saj.

Daim ntawv qhia no siv cov roj txuj lom kom cov ntses tsw qab tsis muaj zog. Cov ntses tau muab faib ua steaks, s alted thiab peppered mus saj. Muab tso rau hauv ib lub pwm greased nrog roj. Txiv lws suav yog ntxuav, qhuav, txiav rau hauv voj voog. Lub cheese yog txiav mus rau hauv nyias slices. Ib lub txiv lws suav muab tso rau ntawm txhua daim ntses, thiab cheese yog muab tso rau ntawm nws. Xa cov steak mus rau qhov cub rau peb caug feeb ntawm qhov kub ntawm 180 degrees.

ntses liab yog cov khoom noj muaj txiaj ntsig zoo rau ntau lub tais qab tiag tiag! Thiab nrog kev npaj kom zoo, daim ntawv tseem muaj kua thiab tsw qab. Feem ntau steaks yog tsim los ntawm liab salmon los yog salmon. Txawm li cas los xij, txawm tias cov zaub mov yooj yim no muaj ntau yam hloov pauv. Piv txwv li, qee tus tsuas yog ntses nrog cov txuj lom thiab butter, lwm tus ua zaub stew. Qee qhov ci steaks nrog qos yaj ywm thiab dos, lwm tus nrog cheese thiab txiv lws suav. Txawm li cas los xij, tus qhev liab cia tag nrho tsev neeg txaus.