Butter cream rau eclairs: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib zoo li eclair yog ib qho ntawm cov tais diav uas yuav txaus siab rau leej twg. Qhov me me qab zib no tau txais kev hlub thiab kev lees paub ntawm lub ntiaj teb no li cas?

Lo lus "eclair" hauv Fab Kis txhais tau tias " xob laim, nyem". Raws li ib qho kev kwv yees, lub npe no tau mus rau qhov tsis txaus ntseeg rau nws lub peev xwm los nce qhov loj me.

Eclair ncuav mog qab zib yog ib qho yooj yim kom paub qhov txawv ntawm lawv cov duab: oblong, txawm elongated. Qhov no yog choux pastry tais, ci nyob rau hauv daim ntawv ntawm sticks txog kaum centimeters ntev. Classic eclair yog sau nrog qab zib qab zib. Sab nraud, cov ncuav mog qab zib tau npog nrog icing, qee zaum sprinkled nrog cov khoom qab zib ntxiv: waffle crumbs, txiv ntseej, thiab lwm yam.

Daim ntawv qhia rau tsev eclairs nrog buttercream

Yuav ua kom eclairs koj yuav xav tau:

• qe - 5-6 pcs;
• dej - 200r;
• butter - 150 g;
• mis nyuj - 20 ml;
• hmoov - 150 g;
• xwb.

Koj yuav tsum xaus li ntawm 18 - 20 ncuav (nyob ntawm lawv qhov loj).

Ciav eclairs

1. Ncuav dej rau hauv saucepan, tso rau hluav taws, muab butter thiab coj mus rau boil.
2. Txoov taws. Ncuav hmoov nplej rau hauv ib lub tais. Do kom txog thaum lub khob noom cookie tsis lo rau ob sab ntawm lub lauj kaub (nws tsuas yog siv 2-3 feeb). Tshem tawm ntawm qhov cub.
3. Ntxiv mis nyuj rau lub khob noom cookie. Nws yuav ua kom txias rau lub khob noom cookie thiab txo nws qhov kub thiab txias mus rau qhov xav tau. Tam sim no koj tuaj yeem nkag mus rau lub qe.
4. Qe yuav tsum tau ntxiv nruj me ntsis ib zaug, ces sib tov. Nws yog tsim nyog los saib xyuas qhov sib xws ntawm lub resulting mov paj. Qee zaum cov qe yuav txawv: ntau dua lossis tsawg dua. Nws yog qhov zoo dua rau thawj zaug tawg rau hauv ib lub tais nyias thiab qhia nws mus rau hauv lub khob noom cookie me ntsis, lus ib teaspoonful ntawm ib lub sij hawm. Lub khob noom cookie yuav tsum yog creamy sib xws, yog tias koj muab me ntsis rau hauv rab diav thiab nqa nws, nws yuav tsum ntws tawm ntawm nws. Nws yog kom ntws tawm lossis txawm ncab, thiab tsis ntws tawm zoo li dej.
5. Siv ib lub syringe, tsim eclairs thiab muab tso rau ntawm ib daim ntawv ci, pre-greased nrog sunflower roj. Tsis tas yuav muaj qhov tshwj xeeb ci parchment.
6. Preheat qhov cub kom 200 - 220 degrees thiab ci li 15 feeb. Yog tias cov eclairs loj, ces nws yuav siv sij hawm ntev me ntsis los ci, li 20 feeb.
7. Cov khoom tiav yog sau nrog cov tshuaj ua ntej npaj sivconfectionery syringe, thiab npog nrog icing.

Daim ntawv qhia kev xaiv rau butter cream rau eclairs

Cov ncuav qab zib uas muaj buttercream muaj calorie ntau ntau. Txawm li cas los xij, qhov no tsis yog vim li cas tsis kam lees lawv. Qhov no delicacy yog zoo meej rau khoom qab zib, yuav hais rau menyuam yaus thiab laus dua qab zib.

Eclairs nrog condensed mis nyuj yog qhov zoo tshaj plaws ua ke nrog tshuaj tsw qab los yog kas fes kub. Vim cov ncuav qab zib no qab heev. Npaj eclairs yuav tsum tau khaws cia rau hauv qhov chaw txias. Txawm hais tias qhov tshwm sim uas qhov delicacy no yuav nyob twj ywm hnub tom qab tom qab haus tshuaj yej tsawg heev. Txawm koj noj npaum twg los koj tseem xav noj ntxiv.

Classic topping: patisserie cream

YYuav ua kom butter cream rau eclairs koj yuav xav tau:

• mis - 0.5 l;
• vanillin (los yog vanilla qab zib) - ntawm lub ntsis riam8
• hmoov - 40 g;
• cornstarch - 40g;
• qe qaib - 2 pcs;
• nqaij qaib qe - 2 pcs;
• qab zib - 150 g;
• cream - 130 ml.

ua noj ua haus

Cia peb xav txog yuav ua li cas ua noj buttercream rau eclairs patissier:

1. Ntxiv vanillin rau mis nyuj thiab do. Kub tshaj qhov kub nruab nrab.
2. Thaum cov mis nyuj boils, tam sim ntawd txo qhov kub. Txhob cia ua npuas ncauj.
3. Sift hmoov nrog pob kws. Yeej qe nrog yolks, ntxiv hmoov thiab starch rau lawv, ntaus dua. Yog koj ua li no nrogmixer, teem nws rau nruab nrab hwj chim. Nyob rau hauv ib tug nyias kwj, tsis txhob nres lub ntaus, ncuav lub boiled mis nyuj sov tshaj lub ntaus qe thiab yolks.
4. Lim cov nplaum nrog ib lub sieve thiab ncuav rau hauv lub lauj kaub. Peb muab tso rau ntawm tshav kub thiab tuav lub cream tam sim no nrog ib tug whisk kom txog thaum thickened. Txuas ntxiv cua sov li ob feeb ntxiv, ces tshem tawm ntawm tshav kub thiab tuav kom zoo dua.

Txawm cov menyuam yaus tuaj yeem ua eclairs khoom nrog buttercream. Ua li no, koj tsuas yog yuav tsum sib tov ob peb yam khoom xyaw. Cov nplaum no kuj haum rau cov ncuav mog qab zib.

Yuav ua kom butter cream rau eclairs nrog condensed mis nyuj koj yuav xav tau:

• butter - 250 g;
• boiled condensed mis nyuj - 250g

Kev npaj cov kua mis nrog condensed:

1. Txhawm rau npaj cov cream zoo li no, lub butter yuav tsum tau softened. Koj tsis tas yuav yaj nws, tsuas yog nqa tawm ntawm lub tub yees ua ntej. Yeej lub butter kom huv si nrog ib rab diav.
2. Thaum cov roj tig dawb, maj mam pib ncuav rau hauv cov mis nyuj condensed thiab sib tov tam sim. Condensed mis nyuj yog siv los npaj, boiled.
3. Lub filling yog npaj, koj tuaj yeem sau cov ncuav.

Yees Air cream

Ua tsaug rau daim ntawv qhia rau butter cream rau eclairs, txawm tias tsis muaj kev paub tshwj xeeb, koj tuaj yeem ua noj festive thiab qab eclairs. Cov txheej txheem yooj yim heev thiab cov khoom siv tau yooj yim.

Kev ua noj, npaj:

• qab zib - 200 g;
• butter (tsawg kawg yog 80% rog) - 180 g;
• 1 qe;
• cream (25% rog thiab siab dua) - 200 ml.

Npaj huab cua butter cream rau eclairs:

1. Yuav qe kom zoo nrog qab zib.
2. Lub qab zib yuav tsum ua ntej kom sov, tab sis tsis coj mus rau boil. Sib tov lawv nrog qe thiab qab zib. Tom qab ntawd, tsis txhob nres lub whisk nrog ib tug whisk, muab lub lauj kaub nrog lub resulting loj ntawm ib tug me me hluav taws. Cov huab hwm coj yuav thicken thaum nws kub.
3. Koj tuaj yeem nchuav me ntsis vanilla lossis vanilla qab zib kom ntxiv tsw.
4. Thov kom lub resulting loj kom txias. Meanwhile, tuav butter kom txog thaum dawb.
5. Cov kauj ruam kawg hauv cov txheej txheem ntawm kev npaj cov qab zib: muab cov butter nrog cov sib tov txias, tuav nrog lub tov khoom kom txog thaum nws tsis hnyav thiab lub teeb. Lub ncuav qab zib npaj tau, tam sim no koj tuaj yeem sau cov ncuav nrog nws.

YProtein Cream rau Eclairs

Rau qhov kev hloov pauv, koj tuaj yeem sim ua cov kua nplaum protein. Yog tias koj muab piv nrog cov qauv custard, nws hloov tawm zoo li huab cua, ntau airy thiab lub teeb. Tom qab sim ib daim ntawm eclair nrog xws li ib tug qab zib, koj muaj peev xwm tam sim ntawd hnov li cas nws cia li yaj nyob rau hauv koj lub qhov ncauj. Lub sijhawm ua noj - txog 20 feeb.

Qhov nyuaj tshaj plaws nyob rau hauv daim ntawv qhia no yog thaum lub loj yog rhuab nyob rau hauv ib da dej, tas li do nrog ib tug tov khoom kom nws yog brewed tusyees thiab tusyees. Cov nplaum no haum rau waffles thiab biscuit ncuav mog qab zib.

Kev ua noj koj yuav xav tau:

• qe dawb - 4 pcs;
• qab zib - 100 g;
• vanillin (los yog vanilla qab zib) - ntawm lub ntsis riam.

Kev npaj cov protein ntau:

1. Ua tib zoo cais cov dawb ntawm cov yolks. Muab lawv tso rau hauv lub tais hlau (qhov no yog qhov yuav tsum tau).
2. Ntawm hauv da dej thiab maj mam, ntawm qhov nrawm, ntaus.
3. Tom qab li ib feeb, peb pib ntxiv qab zib: peb tsaug zog nrog cov kwj deg. Hloov lub tov khoom mus rau hom kev kub ceev. Tom qab li 10 feeb, qhov sib tov yuav thicken thiab tau txais ib qho ntxim nyiam sheen. Sai li sai tau nws ua viscos, tshem lub tais los ntawm da dej. Lub qab zib npaj txhij, koj tuaj yeem sau cov ncuav nrog nws.

Butter cream nrog mascarpone

Needed:

• cream (cov ntsiab lus roj ntau dua 30%) - 350 ml;
• mascarpone - 250 g;
• hmoov qab zib - 8 tbsp. l.;
• vanillin qab zib (tuaj yeem yog vanillin) - 1 tsp.

ua noj ua haus

1. Nplaim qab zib nrog vanilla thiab qab zib ib txwm kom txog thaum creamy.
2. Tau cov mascarpone nyob rau hauv ib lub tais nyias thiab maj mam, tsis tas yuav do, ntxiv rau creamy sib tov.
3. do kom huv si kom du.

Cov khoom xyaw:

• 500 g tsev cheese;
• 1/2 khob hmoov qab zib;
• 1 teaspoon txiv qaub zest;
• 1/2 tsp vanilla extract;
• 1/3 khob cream.

Peb mus rau qhov kev npaj ntawm cream cheese cream raueclairs:

1. tsev cheese ua ntej ua noj yuav tsum tau rubbed los ntawm lub sieve los yog ntaus nrog ib tug blender rau hauv ib homogeneous muab tshuaj txhuam.
2. Tom qab ntawd ntxiv cov hmoov qab zib, qab zib, txiv qaub zest thiab vanilla extract. Mix Hindiaz.
3. Nyob dua kom txog thaum homogeneous airy creamy curd pawg tsim.

Peb tau saib cov zaub mov yooj yim rau eclairs nrog butter cream (duab ntawm cov ncuav qab zib tiav tau nthuav tawm hauv kab lus). Muaj ntau ntau hom cream xaiv los ntawm, txhua tus tuaj yeem npaj tau sai. Cov ncuav qab zib no paub tseeb tias yuav txaus siab rau cov hniav qab zib. Calorie eclairs nrog butter cream 250 - 400 kcal, txhua yam nyob ntawm daim ntawv qhia.