Ncuav mog qab zib "Leaf fall": cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev los no, cov kws tshawb fawb los ntawm University of Copenhagen tau hais tias qee cov noob muaj lub luag haujlwm rau tib neeg txoj kev hlub rau khoom qab zib. Yog li ntawd, peb tsis tuaj yeem tsis lees paub gingerbread, khoom qab zib thiab txhua yam khoom zoo. Rau ntau tus neeg, khoom qab zib muab lub siab zoo, kev xyiv fab thiab pab daws kev ntxhov siab. Hnub no peb yuav tau paub txog daim ntawv qhia rau lub ncuav mog qab zib "Leaf fall" (nrog duab), uas muaj cov ncuav qab zib luv luv txuas nrog ib txheej ntawm chocolate cream thiab jam.

Yam khoom koj xav tau

Rau kev npaj cov ncuav mog qab zib txheej rau "Leaf fall" ncuav mog qab zib, peb xav tau:

• 12 qe;
• 200 grams ntawm txiv ntoo (walnuts lossis almonds);
• 160 grams grated chocolate;
• 100 grams qhuav biscuit crushed rau hauv crumbs;
• 16 diav qab zib.

Rau cream koj yuav xav tau:

• 30 prunes;
• 800 grams hnyav cream;
• 250 grams hmoov qab zib.

Yuav ua kom lub ncuav mog qab zib koj yuav tsum noj:

• 3 spoons ntawm cognac;
• 3 spoons ntawm boiled dej.

Muaj siavtag nrho cov khoom xyaw, mus ua noj.

Technology

Txhawm rau ci ncuav ncuav mog qab zib poob, ua raws cov kauj ruam no:

1. Qe thiab qab zib grind, cua sov hauv da dej, txias.
2. Muab cov qhob noom xim kasfes, txiv ntseej thiab ncuav qab zib rau hauv lub tais, sib tov. Faib lub khob noom cookie rau hauv peb qhov sib npaug, grease lub pwm nrog butter thiab ci lub ncuav mog qab zib rau 30 feeb ntawm qhov kub ntawm 175 degrees.
3. Ua ib lub qab zib: steam cov prunes hauv da dej, ces chop lawv finely. Npog lub chilled cream nrog hmoov qab zib kom txog thaum foamy. Tom qab ntawd peb faib cov nplaum rau hauv ob feem thiab muab ib qho ntawm lawv nrog prunes. Lub cream npaj tau.
4. Peb ua impregnation los ntawm kev sib tov cognac nrog boiled dej.
5. Sib dhos ncuav mog qab zib. Yog tias tsim nyog, txiav cov ncuav qab zib, thiab tom qab ntawd tsau. Nyob rau thawj thiab thib ob ncuav mog qab zib peb kis lub qab zib nrog prunes, thiab nyob rau hauv lub thib peb ncuav mog qab zib - tsis muaj prunes. Qhov no yuav yog lub ncuav mog qab zib.
6. Kho lub sab saum toj nrog txiv ntseej thiab muab tso rau hauv lub tub yees.

Sand cakes: cooking

Txhawm rau npaj lub ncuav mog qab zib Caij Nplooj Ntoos Hlav, peb xav tau cov khoom xyaw hauv qab no:

• butter lossis margarine - 250 grams;
• qe qaib - 2 daim;
• granulated qab zib - 150 grams;
• qib siab hmoov - 400 grams;
• ci hmoov rau khob noom cookie - 1 sachet;
• vanilla qab zib - 1 sachet;
• cocoa hmoov - 1 diav;
• crushed txiv ntseej.

Dough rau shortbread ncuav mog qab zib yog ua raws li hauv qab no:

1. Muab cov qe nrog granulated qab zib thiab vanilla qab zib rau hauv ib khob, sib tov zoo thiab tuav nrog ib tug tov kom txog thaum foamy.
2. Ntxiv margarine lossis butter, ntaus dua thiab ntxiv cov hmoov ci.
3. Ua ke nrog cov hmoov nplej, ntxiv cov txiv ntseej ci thiab cocoa hmoov, tom qab ntawd yob tawm lub khob noom cookie 3 hli tuab thiab txiav tawm cov ncuav qab zib luv luv.
4. Cia cov ncuav qab zib thiab txias.
5. Txoj ib txheej ntawm jam rau hauv qab lub ncuav mog qab zib, npog lub ncuav mog qab zib thib ob nrog chocolate cream thiab muab lub thib peb rau saum. Lubricate sab sauv ntawm "Leaf Fall" ncuav mog qab zib nrog chocolate cream.

Classic chocolate cream recipe

Cov khoom xyaw no zoo meej rau kev dai lub ncuav mog qab zib thiab impregnating ncuav mog qab zib, nws hloov mus ua airy thiab kev sib tw. Txhawm rau npaj cov cream, peb xav tau cov khoom xyaw hauv qab no:

• butter - 130 grams;
• iab chocolate - ib puas grams;
• hmoov qab zib - 90 grams;
• qe qe - 1 pc;
• vanillin - ib pinch;
• ntsev - ib pinch.

Kev npaj ntawm chocolate cream rau lub caij nplooj zeeg nplooj ncuav:

1. Ua kom cov butter mos ntawm chav sov. Melt chocolate hauv da dej.
2. Tom qab ntawd tuav lub butter nrog lub tov, ntxiv ntsev thiab vanillin.
3. Maj mam, thaum txuas ntxiv mus, ntxiv ib tablespoon ntawm hmoov qab zib thiab qe qe.
4. Tom ntej, ntxiv cov qhob noom xim kasfes hauv dej da dej thiab ntaus rau peb feeb ntxiv.
5. Chocolate cream cake recipe"Leaf fall" npaj txhij.

Cake "Autumn leaf fall": recipe

Qhov no txawv tshaj plaw delicacy captivates tsis tsuas yog nrog nws cov tsos, tab sis kuj nrog nws tshwj xeeb saj. Rau ci ncuav qab zib, peb xav tau cov khoom xyaw hauv qab no:

• 12 qe (cais cov qe los ntawm cov proteins);
• hmoov qab zib - 450 grams;
• 180 grams hmoov;
• ib nrab teaspoon ntsev;
• 180 grams qos yaj ywm starch;
• ob packets of vanilla.

Npaj mov paj:

1. Whisk yolks nrog hmoov qab zib, dawb nrog ntsev. Mix txhua yam.
2. Muab qhov sib tov rau hauv ib da dej, tuav nrog lub tov kom txog thaum tuab.
3. Thaum cov muaj pes tsawg leeg tau rhuab mus rau 45 degrees, tshem lub thawv thiab muab tso rau hauv dej txias, txuas ntxiv mus kom txog thaum nws txias tag.
4. Sib tov cov hmoov nplej nrog hmoov txhuv nplej siab thiab vanilla, ntxiv qhov sib tov txias, sib tov maj mam.
5. Muab lub khob noom cookie rau hauv ob qhov sib npaug thiab ncuav rau hauv cov duab zoo ib yam, ci hauv qhov cub preheated ntawm 180 degrees rau 30 feeb.

Peb cov ncuav qab zib tau npaj, peb tso tawm ntawm cov pwm thiab cia cov ncuav qab zib txias.

Npaj ncuav mog qab zib meringue, peb yuav xav tau:

• 6 qe dawb;
• 1, 5 khob hmoov qab zib;
• 3 tablespoons hmoov.

Yuav qe dawb, maj mam ntxiv hmoov qab zib. Ntxiv hmoov nplej rau qhov sib tov, sib tov thiab kis rau ntawm daim ntawv ci, uas yog pre-coated nrog ntawv thiab greased nrog butter. Peb ci ntawm qhov kub ntawm 100 degrees rau ib teev, tom qab ntawd txo qhov kub ntawm 50 degreesdegrees thiab ci rau lwm ob teev.

Kev npaj cov tshuaj nplaum thiab syrup

Yuav kom sib sau lub ncuav mog qab zib, peb yuav tsum npaj butter qe thiab mis nyuj qab zib nrog txiv laum huab xeeb halva thiab impregnation.

Cream Cov khoom xyaw:

• 400 grams qab zib;
• 10 qe qe;
• 375 ml mis nyuj;
• 1 kg butter;
• txiv laum huab xeeb - 300 grams.

Yeej qe qe nrog qab zib, ntxiv cov mis nyuj kub, tsis tas do. Lub resulting sib tov yog muab tso rau hauv ib tug da dej thiab rhuab rau 30 feeb, ces txias rau chav tsev kub. Nyob rau hauv softened butter, whipped kom txog thaum dawb, ntxiv lub npaj custard sib tov. RUB cov txiv laum huab xeeb los ntawm ib lub sieve thiab ntxiv rau cov qab zib tiav.

Txhawm rau npaj syrup rau soaking biscuit ncuav, peb xav tau cov khoom xyaw hauv qab no:

• 16 diav dej;
• 12 diav qab zib;
• peb diav cognac.

Ntxiv qab zib rau dej kub, muab tso rau hluav taws thiab do kom txog thaum yaj tag. Ntxiv cognac rau lub syrup txias.

Txhawm rau kho lub ncuav mog qab zib, koj yuav xav tau txiv laum huab xeeb - 300 grams, hmoov qab zib - 50 grams, me ntsis chocolate (30 grams) thiab ntau xim zaub mov. Ci cov txiv laum huab xeeb hauv qhov cub kom txog thaum Golden xim av.

Sib sau ncuav mog qab zib

Cov kua txiv hmab txiv ntoo npaj tau muab faib ua ob ntu thiab tsau nrog cov ncuav biscuit. Peb faib cov cream ua plaub ntu. Lubricate thawj ncuav mog qab zib nrog ib feem. Peb nteg lub ncuav mog qab zib meringue on to top, ces cream, ces ncuav biscuit. Ob sab ntawm cov khoom kuj yog lubricated thiab sprinkledroasted peanut halves.

Qhov kawg ntawm cov kua nplaum yog muab faib ua plaub ntu, sib xyaw nrog cov xim zaub mov, tau txais cov txiv kab ntxwv, ntsuab thiab daj. Melted chocolate yog ntxiv rau lwm qhov ntawm cov nplaum kom tau xim xim av.

Sau rau saum lub ncuav mog qab zib nrog hmoov qab zib thiab decorate nrog ntau xim qab zib, kos nplooj. Peb muab tso rau hauv qhov txias kom lub ncuav mog qab zib zoo so.

Nplooj tuaj yeem ua los ntawm cov xim mastic thiab muab tso rau saum.

Txhawm rau tsim kom muaj qhov kaj, kev ua koob tsheej, nws txaus los ntxiv me ntsis zest rau hnub so. Ncuav mog qab zib "Leaf fall" yuav twv yuav raug hu ua nws. Txawm hais tias nws yog kev ua koob tsheej tshoob lossis hnub yug, kev noj qab haus huv tuaj yeem ua rau cov qhua xav tsis thoob.