Mimosa zaub xam lav tsis muaj qos yaj ywm: daim ntawv qhia classic
Mimosa zaub xam lav tsis muaj qos yaj ywm: daim ntawv qhia classic
Anonim

"Mimosa" - zaub xam lav paub txhua tus neeg txij thaum yau. Nws yog ib txwm kho kom zoo nkauj ntawm lub rooj festive. Cov zaub xam lav tau txais kev nyiam tshwj xeeb hauv Soviet Union. Feem ntau, Mimosa zaub xam lav yog npaj tsis muaj qos yaj ywm thiab carrots. Tab sis nyob rau hauv lub Soviet lub sij hawm ntawm keeb kwm, muaj ntau yam tshiab zaub mov txawv. Lawv pib ntxiv cov tshuaj Olivier thiab ntau cov khoom xyaw uas txaus siab, xws li qos yaj ywm, carrots, nrog rau parsley, dill, txiv lws suav, cheese thiab lwm yam khoom.

History of Creation

mimosa zaub xam lav
mimosa zaub xam lav

Leej twg tsim daim ntawv qhia rau cov zaub xam lav zoo no tsis paub meej. Tab sis nws tshwm sim nyob ib ncig ntawm lub seventies ntawm lub xyoo pua nees nkaum nyob rau hauv lub USSR thiab tam sim ntawd los ua nrov. Nws tau luam tawm hauv cov ntawv xov xwm nrog cov npe sib txawv thiab cov khoom xyaw.

Npe

Nqaij ntses tshuav nws lub npe rau lub paj mimosa, uas cov zaub xam lav zoo li vim yog cov qe uas ua rau saum cov zaub xam lav.

Mimosa zaub xam lav tsis muaj qos yaj ywm

Cov zaub mov zoo li no yuav tsim nyog rau kev noj mov. Wb piav qhia txog ib daim ntawv qhia ua ntu zus rau Mimosa nyias.

Rau qhov no koj yuav xav tau cov khoom xyaw:

  • six-seven qe;
  • ib zaub;
  • ib dos nruab nrabsize;
  • ntses kaus poom (ntses yuav ua li cas);
  • mayonnaise.

thawj kauj ruam yog kom boil lub qe thiab carrots. Tom qab ntawd, zaub thiab qe yuav tsum tau tso cai kom txias thiab tev lawv. Cais cov protein los ntawm yolk. Cov protein yuav mus rau zaub xam lav, thiab cov qe yuav ua kom zoo nkauj rau saum txheej.

Mimosa zaub xam lav tsis muaj qos yaj ywm thiab carrots
Mimosa zaub xam lav tsis muaj qos yaj ywm thiab carrots

Tom ntej, rau Mimosa zaub xam lav yam tsis muaj qos yaj ywm, koj yuav tsum tau ntws cov roj los ntawm cov kaus poom ntses. Tshem tawm cov ntses thiab zom nws. Nws yog qhov yooj yim tshaj plaws los ua qhov no nrog rab rawg, tom qab tso cov ntses rau ntawm lub phaj. Nyob rau hauv rooj plaub no, cov pieces tau txais nyob rau hauv qhov loj, thiab cov ntses yog kneaded yooj yim.

Cov dos yuav tsum tau txiav kom zoo. Thiab txhawm rau kom tshem tau cov ntxhiab tsw ntxhiab, koj tuaj yeem ua ntej scald lub dos nrog boiling dej, thiab txiav nws tom qab.

Nws tseem tsuas yog tso cov khaubncaws sab nraud povtseg, thiab Mimosa zaub xam lav tsis muaj qos yaj ywm npaj txhij. Cov txheej yog stacked nyob rau hauv ib qho kev txiav txim. Thawj txheej yog yuav tsum tau cov kaus poom ntses, lawv yuav tsum tau ua tib zoo thiab nruj nreem nteg nyob rau hauv qab ntawm lub tais. Cov zaub xam lav zoo tshaj plaws hauv lub khob zaub xam lav. Yog li koj tuaj yeem pom txhua txheej. Cov ntses yuav tsum tau generously smeared nrog npaj txhij-ua mayonnaise.

mimosa zaub xam lav tsis muaj mov thiab qos yaj ywm
mimosa zaub xam lav tsis muaj mov thiab qos yaj ywm

Nqaj muab tso rau saum. Proteins yog pre-crushed. Ib txheej ntawm cov protein yuav tsum tau greased nrog mayonnaise. Tom qab qhov no, nteg tawm ib txheej ntawm boiled carrots, nws muaj peev xwm rubbed on medium-qhov loj qhov me grater, los yog finely tws nrog ib tug riam. Lub txheej kuj smeared nrog npaj-ua mayonnaise. Tom qab ntawd, kis cov dos, txhua txheej tom ntej yuav tsum tsis txhob hnov qab pleev xim nrog mayonnaise.

Thiab ua tiavMimosa nyias daim ntawv qhia tsis muaj qos yaj ywm grated yolk.

Mimosa zaub xam lav nrog liab salmon

mimosa zaub xam lav nrog liab salmon tsis muaj qos yaj ywm daim ntawv qhia
mimosa zaub xam lav nrog liab salmon tsis muaj qos yaj ywm daim ntawv qhia

Daim ntawv qhia tsis yog qhov txawv ntawm qhov ib txwm muaj. Ib qho tshwj xeeb yog ntses. Feem ntau, cov zaub xam lav yog nto moo rau qhov tseeb tias nws cov khoom xyaw yog yooj yim los hloov yam tsis poob saj thiab txawm txhim kho nws zoo.

Daim ntawv qhia rau Mimosa zaub xam lav nrog liab salmon tsis muaj qos yaj ywm yog raws li hauv qab no.

Kev ua noj koj yuav xav tau:

  • ib tau liab salmon;
  • ib nrab dos;
  • cheese kom saj (daim ntawv qhia 120 g);
  • tsib qe;
  • butter lossis margarine (daim ntawv qhia 55g)
  • mayonnaise mus saj.

Txoj kev ua noj yog:

  • Koj yuav tsum tau boil lub qe, tev, finely chop los yog grate cov khoom xyaw.
  • Crush lub kaus poom liab salmon nrog rab rawg thiab ua tib zoo muab faib ua me me.
  • Scald ib nrab ntawm cov dos nrog boiling dej, txij li thaum liab salmon yog ilv nyob rau hauv saj, ces cov dos muab tso rau hauv no zaub xam lav nyob rau hauv me me dua li nyob rau hauv ib txwm daim ntawv qhia nrog sardines los yog sprats.
  • Boil qe thiab tev, finely chop cov dawb los yog grate lawv. Cov yolk seem rau kho kom zoo nkauj.
  • Grate butter, tom qab khov nws.
  • Muab tso rau hauv lub tais zaub xam lav yuav tsum zoo nkauj txheej, txhua smearing nrog mayonnaise mus saj. Cov txheej txheem ntawm txheej yog raws li nram no: qe dawb, cheese, butter, liab salmon, dos. Tom qab ntawd lub sab saum toj txheej yog sprinkled nrog pre-grated yolk. Cov zaub xam lav npaj tau, koj tuaj yeem sim.

Salad nrog smoked liab salmon

Muaj lwm daim ntawv qhia zaub xam lav tsis tseem ceeb nrog liab salmon. Lub ntsiab tseem ceeb ntawm cov zaub xam lav yog nyob rau hauv cov khoom xyaw.

Salad suav nrog:

  • liab salmon (qhov no, peb siv cov ntses kub kub);
  • carrot - ib daim;
  • dos - ib lub taub hau;
  • qe - xya daim;
  • cheese (nws yog qhov zoo dua los siv zog) - 180-190 g;
  • butter - 60 g;
  • dill - 1 pawg me;
  • mayonnaise mus saj.

Boil carrots, tev thiab grate coarsely. Qhov no yog thawj txheej. Lub txheej yuav tsum tau greased nrog mayonnaise. Tom ntej no, npaj cov ntses. Ua li no, koj yuav tsum tshem tawm cov pob txha los ntawm liab salmon thiab finely crumble. Qhov no yog ob txheej, lawv yuav tsum tau npog lub carrot, thiab ces grease lub txheej nrog mayonnaise. Dos yuav tsum tau peeled, scalded nrog boiling dej, ces txiav mus rau hauv me me cubes. Qhov no yuav yog peb txheej, nws yog pw rau saum cov ntses. Nws tseem yuav tsum tau npog nrog mayonnaise. Nco ntsoov cais cov qe. Cais txias dawb los ntawm yolks. Protein yuav tsum tau grated coarsely los yog txiav mus rau hauv me me los yog nruab nrab pieces. Sprinkle lub squirrels tshaj lub dos txheej, tag nrog mayonnaise. Butter yuav tsum tau grated. Nws raug nquahu kom khov nws ua ntej, yog li nws yuav yooj yim dua los txhuam cov roj. Muab ib txheej ntawm butter rau saum lub qe dawb. Tom qab ntawd grate cheese on tib grater. Qhov no yuav yog txheej kawg, uas yuav tsum tau greased nrog mayonnaise thiab grated hla lub yolk.

Pink salmon yuav ua rau cov zaub xam lav muaj kua, kev sib tw thiab nthuav txog kev saj.

Mimosa zaub xam lav nrog saury

mimosa zaub xam lav nrogmelted cheese tsis muaj qos yaj ywm
mimosa zaub xam lav nrogmelted cheese tsis muaj qos yaj ywm

Kab tias ib qho ntawm cov khoom xyaw nyiam tshaj plaws rau "Mimosa" yog saury. Muaj ntau tshaj li kaum ob daim ntawv qhia ua "Mimosa" nrog saury. Xav txog ib qho uas qab tshaj plaws!

Mimosa zaub xam lav nrog saury yam tsis muaj qos yaj ywm yog npaj zoo ib yam li daim ntawv qhia classic, tab sis mov feem ntau yog ntxiv rau nws, uas mus zoo nrog cov ntses.

Npaj cov khoom xyaw hauv qab no:

  • rice (kwv yees 200g);
  • plaub qe qaib;
  • ib zaub loj;
  • ib dos nruab nrab;
  • ib pob kua txob;
  • qab zib, ntsev, vinegar thiab mayonnaise mus saj;

Nqaij yog ntxuav thiab boil hauv dej ntsev. Cov ntses yuav tsum tau txiav mus rau hauv me me pieces nrog ib tug diav rawg. Carrots thiab qe yog boiled thiab tev thiab tev, tom qab ntawd lawv yuav tsum tau txiav los yog grated. Hauv qe, tsuas yog cov protein yog rubbed. Dos yuav tsum tau marinated nyob rau hauv dej thiab qab zib nrog ntxiv ntawm vinegar rau yam tsawg ib nrab ib teev. Lub dib yuav tsum tau txiav rau hauv me me pieces.

Cov zaub xam lav tau muab tso rau hauv cov txheej hauv ib ntus: mov, saury, dos, dib, zaub ntug hauv paus thiab qe dawb. Tshaj tawm tuab nrog mayonnaise rau txhua txheej thiab cia cov zaub xam lav brew rau ob peb teev hauv lub tub yees.

Mimosa nyias nrog melted cheese

Lwm yam tsis yog ib txwm siv, tab sis cov khoom siv txawv txawv siv hauv Mimosa zaub xam lav yog cov cheese ua tiav. Ntxiv nws ua rau zaub xam lav noj tsis tau kev sib tw. Saury zoo meej rau nws.

Cov khoom xyaw rau Mimosa zaub xam lav nrog meltedcheese tsis muaj qos yaj ywm yog raws li nram no:

  • ib hub ntawm sardines hauv roj;
  • cuaj lub qe;
  • ib qho cheese;
  • ib dos;
  • 130-140g butter;
  • mayonnaise, vinegar thiab qab zib kom saj.
Daim ntawv qhia mimosa
Daim ntawv qhia mimosa

Ua noj muaj cov kauj ruam.

Khaub thuas qe, txias thiab tev, txiav. Tev, chop thiab marinate lub dos nyob rau hauv ib tug sib tov ntawm vinegar, dej thiab qab zib. Tshem cov roj los ntawm sardines, maj mam txhuam cov ntses nrog rab rawg lossis chop. Nws yog ib advisable mus grate lub butter, tom qab khov nws nyob rau hauv lub freezer ntawm lub tub yees.

Tshaj tawm cov zaub xam lav hauv txheej: squirrels, sardines, pickled dos, butter, processed cheese. Npog txhua txheej nrog mayonnaise. Kho kom zoo nkauj nrog cov qe yolk.

Mimosa zaub xam lav nrog txiv apple

Nov yog daim ntawv qhia Mimosa zaub xam lav yam tsis muaj mov thiab qos yaj ywm, hloov lub txiv apple ntxiv rau hauv daim ntawv qhia. Rau cov zaub xam lav koj yuav xav tau:

  • ob lub kaus poom ntses;
  • 200g mov;
  • 6 qe;
  • 250 g nyuaj cheese;
  • ib lub loj lossis ob me dos;
  • ob txiv apples;
  • mayonnaise rau koj nyiam.

kev ua noj ua haus.

Nplej yog boiled nyob rau hauv dej ntsev. Qe kuj boiled, peeled. Proteins yog cais los ntawm yolks thiab finely tws los yog grated. Tom ntej no, koj yuav tsum knead cov kaus poom ntses nrog rab rawg. Tom qab ntawd koj yuav tsum tau tev lub txiv apples thiab grate nws, cheese tseem rubbed rau tib grater. Dos yuav tsum tau txiav me me heev.kub.

Tom ntej no, cov zaub xam lav yog nteg tawm hauv cov theem hauv txheej. Tshaj tawm txhua txheej tom ntej nrog mayonnaise. Qhov sib lawv liag ntawm cov khaubncaws sab nraud povtseg tsis muaj teeb meem tiag tiag, tab sis nws yog qhov zoo dua rau nteg cov ntses ntawm ib sab ntawm dos. Rice khub zoo dua nrog cov protein, thiab kua nrog cheese. Cheese yog qhov zoo dua los siv zog. Txawm li cas los xij, rau cov neeg uas tsis nyiam mayonnaise, mob siab rau daim duab thiab xav txog cov ntsiab lus calorie ntawm cov tais diav, koj tuaj yeem hloov mayonnaise nrog cream cheese.

Mimosa zaub xam lav daim ntawv qhia classic kauj ruam yog kauj ruam
Mimosa zaub xam lav daim ntawv qhia classic kauj ruam yog kauj ruam

Classic Mimosa

Tus thawj version ntawm lub tais tsis suav nrog mov, qos yaj ywm, carrots, txiv apples thiab grated cheese. Daim ntawv qhia ua ib kauj ruam dhau-kauj ruam Mimosa zaub xam lav suav nrog cov khoom hauv qab no:

  • mayonnaise;
  • qe - six pcs.;
  • ntses kaus poom - ib tau;
  • dos - ib daim

Cov khoom xyaw tab tom npaj. Ua li no, boil qe, tev thiab cais mus rau hauv cov protein thiab yolks. Squirrels raug txiav ntxiv rau zaub xam lav, thiab decorated nrog yolks. Cov kaus poom ntses knead lub diav rawg, finely chop lub dos, tom qab scalding lub dos nrog boiling dej. Tom qab ntawd, ntses, squirrels, dos yog nteg tawm hauv txheej. Thiab ntawm chav kawm, peb yuav tsum tsis txhob hnov qab mus decorate lub zaub xam lav nrog yolk grated rau ib tug nplua grater kom cov zaub xam lav zoo li mimosa.

Nws tsim nyog sau cia tias qhov sib xyaw ua ke yooj yim ntawm cov khoom xyaw ua rau lub siab thiab muaj calorie zaub xam lav lub teeb thiab sib tw.

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