Nqaij qaib thighs hauv lub cooker qeeb: zaub mov txawv thiab ua noj ua haus secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm qhov nyiam tshaj plaws ntawm tus qaib carcass yog tus ncej puab. Lawv tsis qhuav, tsis zoo li lub mis, thiab rog tsawg dua li tag nrho ob txhais ceg. Qhov no ua rau cov nqaij tsis yooj yim rau lwj los yog ua noj tsis qab. Tsuas yog me ntsis ntsev thiab kua txob txaus rau qhov txiaj ntsig zoo, tab sis ntau yam txuj lom, kua ntses, marinades thiab cov khoom xyaw ntxiv ua haujlwm zoo nrog lawv. Thighs tuaj yeem ci, boiled, kib hauv lub lauj kaub, ci thiab qhib hluav taws. Nws kuj hloov tawm heev thiab cov nqaij qaib ncej puab nyob rau hauv ib tug qeeb cooker.

Ua noj nqaij qaib thighs hauv lub cooker qeeb yog qhov yooj yim heev - txawm tias menyuam yaus tuaj yeem ua tau. Ua ntej, npaj cov nqaij qaib - tshem tawm cov tawv nqaij ntawm tus ncej puab thiab txiav tawm cov rog dhau. Rau kev txiav nqaij qaib, siv lub rooj sib cais, uas, ua ke nrog rab riam, yuav tsum tau muab ntxuav kom huv si nrog daim ntawv thiab tom qab ntawd ntxuav, vim cov nqaij qaib nyoos tuaj yeem kis kab mob campylobacter,ua rau mob plab thiab hnyuv hauv tib neeg.

Tseem ntxuav koj txhais tes kom huv si, tab sis tsis txhob yaug koj cov nqaij qaib hauv qab faucet - dej txaws yuav kis kab mob thoob plaws hauv chav ua noj. Yog tias koj xav kho cov nqaij ua ntej ua noj, ces tsuas yog so nrog daim ntawv phuam.

Nkhaus hauv kua zib ntab

Nqaij qaib mus zoo nrog cov kua ntses Esxias thiab seasonings, yog li nws tsim nyog ua noj rau hauv cov kua ntses qab zib thiab ntsev. Rau qaib, noj:

• 4 lub duav;
• 125 milliliters ntawm soy sauce;
• 125 milliliters ntawm ketchup;
• 80 milliliters zib mu;
• 3 qej cloves;

Nyob zoo ib tsoom phooj ywg sawv daws.

Hauv ib lub tais nyias, sib tov tag nrho cov khoom xyaw ntses nrog rab rawg lossis nplawm. Peb pom zoo kom siv cov kua ntses nrog txo cov ntsiab lus ntsev, vim qhov ntau dhau ntawm nws tsis zoo rau kev noj qab haus huv ntawm lub cev.

Tig lub cooker qeeb mus rau hom kib thiab nteg tawm tus ncej puab. Fry lawv rau ob peb feeb ntawm txhua sab yam tsis siv roj. Tom qab ntawd ncuav cov ntses hla tus ncej puab thiab teem rau "Stewing" hom rau 1.5 teev. Nqaij qaib thighs nyob rau hauv sauce nyob rau hauv ib tug qeeb cooker yog npaj txhij. Pab lawv nrog zaub los yog mov.

Nkhaus stewed hauv txiv lws suav nrog zaub

nqaij qaib mus zoo nrog txiv lws suav, yog li koj tuaj yeem stew qaib thighs nrog lawv hauv lub cooker qeeb. Daim ntawv qhia nrog ntxiv ntawm lws suav muab tshuaj txhuam, ketchup los yog npaj ua passata ntses yuav ntxiv nrog kuazaub thiab taum ua kom tiav noj su lossis noj hmo yam tsis tas yuav muaj ib qho zaub mov cais. Siv:

• kilogram qaib thighs;
• 400 grams taum dawb;
• 400 grams txiv lws suav;
• 400 grams ntawm tswb kua txob;
• 400 grams ntawm lws suav sauce;
• dos taub hau;
• 2 qej cloves;
• txiv roj roj rau kib;

Nyob rau hauv lub tais multicooker ntawm "Frying" hom, sov cov roj, muab tus ncej puab tso rau hauv lub tais thiab kib rau ob sab. Lub caij cov nqaij nrog ntsev thiab txuj lom. Yav dhau los, tus ncej puab tuaj yeem txiav rau hauv me me. Txiav cov kua txob rau hauv ib daim hlab, chop lub dos, nyem qej. Yog tias cov kaus poom txiv lws suav nrog tawv, ces lawv yuav tsum tau muab tshem tawm thiab txiav cov txiv lws suav rau hauv daim. Thaum cov nqaij qaib kib, muab cov taum tsis muaj kua, txiv lws suav, kua txob, dos thiab qej rau nws, ncuav rau hauv sauce. Hloov mus rau hom stewing thiab ua noj rau 1.5 teev.

Ntxhais qaib thighs nrog qos yaj ywm

Nqaij qaib thighs nrog qos yaj ywm hauv lub cooker qeeb yog ib qho yooj yim thiab txaus siab tais uas ua noj sai, qhov ntev tshaj plaws ntawm nws yog tev qos yaj ywm. Koj yuav xav tau 600 grams ntawm nqaij qaib ncej, tib tus nqi ntawm qos yaj ywm, 3 cloves ntawm qej, zaub roj thiab ib co txuj lom rau saj.

Qua qaib nrog phuam. Tom qab ntawd lub caij cov nqaij qaib nyob rau hauv lub qeeb cooker nrog ntsev, kua txob dub thiab txuj lom. Cov zaub mov nqaij qaib feem ntau suav nrog cov qej qhuav thiab paprika, tab sis koj tuaj yeem siv cov nqaij qaib sib xyaw ua ke. RUB nws ntawm nqaij thiab tso tseg. Thaum lub sij hawm no, tev lub qos yaj ywm thiab txiav mus rau hauv slices. Muab cov nqaij qaib tso rau hauv cov roj kub hauv lub cooker qeeb, muab cov qij tshiab rau saum, uas yuav tsis hlawv, tab sis tsw cov qos yaj ywm. Muab cov qos yaj ywm rau saum cov nqaij qaib, ntsev, kua txob, kaw lub hau thiab ua noj rau ntawm hom "Baking" li ib teev. Thaum kawg ntawm lub sijhawm no, cov nqaij qaib muaj kua thiab tsw qab nrog cov qos yaj ywm hauv lub cooker qeeb yog npaj txhij.

Npuag thighs

Cov tais no nyuaj me ntsis dua li yav dhau los, tab sis nws tsim nyog rau noj hmo. Rau nws noj:

• qaib thighs 1-2 ib qho kev pabcuam nyob ntawm lawv qhov loj thiab cov qhua noj mov;
• 2 champignons rau 1 tus ncej puab;
• dos - 1 txhua rau 4 tus ncej puab thiab 1 ntxiv rau marinade;
• iav yogurt;

Yuav ua noj nqaij qaib ncej puab hauv lub cooker qeeb, thawj kauj ruam yog npaj cov nqaij qaib. Ua kom nws cov khoom, koj xav tau ib qho nqaij qaib fillet. Yog hais tias koj tswj mus yuav ib tug npaj txhij-ua nqaij qaib fillet, coj nws, yog hais tias tsis, ces koj yuav tau tshem tawm cov pob txha koj tus kheej. Ua kom cov nqaij txiav nrog ib rab riam nyias nyias nyob rau hauv qhov chaw uas cov pob txha yog nqaim, thiab khiav cov riam raws cov pob txha, cais nws ntawm cov nqaij. Txiav 1 dos rau hauv nyias strips, muab tso rau hauv kefir, ntsev sib tov thiab dipped nqaij qaib rau hauv nws. Marinate rau ib teev. Finely chop cov nceb, los ntawm txoj kev, es tsis txhob ntawm champignons, koj tuaj yeem noj lwm yam - chanterelles, porcini, nceb. Kuj finely chop lub dos. Fry lub dos nrog nceb nyob rau hauv ib lub lauj kaub los yog nyob rau hauv ib lub tais multicooker nyob rau hauv roj. Ntsev kawg. Txias cov khoom.

Tshem cov ncej puab los ntawm marinade, yog tias qhov chaw ntawm qhov chaw ntawm cov pob txha me, ua kom tob nrog rab riam. Sab hauv, muab ib diav ntawm minced nqaij, qhwv cov nqaij thiab ruaj ntseg nrog ib tug xov los yog toothpicks. Ncuav me ntsis roj rau hauv lub tais multicooker, tso cov yob thiab nphoo rau saum nrog nqaij qaib spices. Tig lub cuab yeej rau hauv hom ci thiab ua noj nqaij qaib rau 40 feeb. Thaum ib nrab lub sij hawm dhau mus, cov yob yuav tsum tau tig rov qab kom lawv kib rau txhua sab.

qaib thighs nrog mov hauv lub cooker qeeb

Ua mov rau ntau tus niam tsev thiab tshwj xeeb tshaj yog ua noj ua haus yog qee zaum nyuaj heev. Txawm li cas los xij, lub cooker qeeb yuav pab ua mov zoo kawg nkaus. Thiab yog tias koj ntxiv nqaij qaib, zaub thiab qee cov txuj lom rau nws, koj tau txais cov khoom qab zib, txaus siab thiab noj qab nyob zoo. Nplej rau nws tuaj yeem noj ntev-grain, ces nws yuav tig tawm crumbly, mov rau mov. Thiab round mov yuav viscous ntau dua, tab sis qhov no yog qhov zoo tagnrho, piv txwv li, rau pilaf. Cov mov no yuav nqus cov kua ntau dua thiab ua kom tsw qab.

Yog li no:

• 5 qaib thighs;
• 1,5 khob mov;
• 2 khob nqaij qaib broth;
• 1 carrot;
• 1 dos;
• 2 kua txob qab zib;
• 50 grams pob kws;
• 50 grams peas;

Yog tias koj xav ua kom ceev cov zaub mov no, koj tuaj yeem nqa ib pob ntawm cov zaub khov es tsis txhob zaub tshiab thiab cov kaus poom. Tsis tas li ntawd, siv cov kua zaub, koj tuaj yeem haus dej kub li niaj zaus.

Nqa koj cov txuj lom thiab ntsev thiab txhuam tus ncej puab kom zoo rau txhua sab, tawm mus rau marinate thiab tsau cov tsw. Tom qab 20 feeb, ncuav roj rau hauv lub tais multicooker thiab kub nws, muab cov nqaij qaib thiab Fry li 20 feeb ntawm ob sab. Tom qab ntawd tshem tawm cov nqaij qaib thiab kib cov zaub hauv tib cov roj. Yog tias koj nqa cov khov khov, tsuas yog nchuav lawv tawm ntawm lub hnab yam tsis muaj defrosting. Yog hais tias koj noj tshiab, ces thawj zaug ntxuav thiab txiav mus rau hauv cubes. Ntxiv mov thiab kib nplej thiab zaub rau 10 feeb, ntsev thiab caij nrog txuj lom. Tom qab ntawd muab cov nqaij qaib tso rau saum toj, ncuav txhua yam nrog cov kua zaub, tig rau "Rice" lossis "Pilaf" hom thiab tawm rau 40 feeb.

qaib thighs hauv qaub cream hauv qeeb cooker

Daim ntawv qhia no yog kev noj haus raws li nqaij qaib thighs yuav steamed. Tab sis los ntawm kev ntxiv qaub cream, cov nqaij yuav tig tawm mus ua heev kev sib tw thiab cua. Koj tuaj yeem siv lwm qhov ntawm cov nqaij qaib rau lub tais no - lub mis lossis ob txhais ceg.

Tau:

• 4 lub duav;
• 1 tablespoon qaub cream;
• nqaij qaib zoo li turmeric;
• xwb.

Tshem cov tawv nqaij ntawm nqaij qaib, ntsev, ntxiv txuj lom, qaub cream thiab sib tov txhua yam zoo. Muab cov nqaij qaib tso rau hauv ib lub phaj tshwj xeeb rau steaming, ncuav dej rau hauv lub tais multicooker thiab teeb qhov kev pab cuam haum rau chav. Tom qab 30 feeb, kev sib tw nqaij qaib hauv qaub cream yog npaj txhij. Pab nrog qos yaj ywm los yog zaub steamed.

Chakhokhbili

Qhov no qab thiab tsw qab Georgian tais zoo meej hauv tsev ua noj los ntawm txhua qhov chaw ntawm nqaij qaib. Tau kawg zoo duatsuas yog muab tag nrho nqaij qaib thiab chop nws rau hauv daim, tab sis tus ncej puab ib leeg yuav ua tau zoo xwb. Rau stewed qaib thighs nyob rau hauv ib tug qeeb cooker nyob rau hauv lub style ntawm chakhokhbili, noj:

• kilogram hips;
• 1 dos loj;
• 1 qej clove;
• 200 ml txiv lws suav;
• 1 ntsuab tswb kua txob;
• txuj lom, xws li suneli hops, ntsev, nplooj nplooj;
• vinegar.

Rau chakhokhbili, tshem tawm cov tawv nqaij ntawm tus ncej puab thiab txiav rau hauv me me los yog ib nrab. Txiav lub dos rau hauv nyias ib nrab rings. Kua txob kuj yuav tsum tau tev thiab txiav mus rau hauv nyias strips. Txiav qej rau hauv nyias slices. Tig lub multicooker rau ntawm hom Frying thiab muab cov nqaij qaib tso rau hauv nws. Fry nyob rau hauv ib lub tais qhuav tsis muaj roj. Tom qab ntawd tshem tawm cov nqaij qaib thiab muab cov dos, qej thiab kua txob, Fry lawv maj mam. Muab cov nqaij qaib rov qab, ntxiv txiv lws suav, ib teaspoon ntawm vinegar, spices thiab ntsev rau nws. Kaw lub hau multicooker thiab teeb lub ci hom. Cia cov nqaij qaib simmer nrog cov zaub thiab cov txuj lom li 40 feeb. Pab chakhokhbili nyob rau hauv ib lub ci qaub-spicy sauce nrog mov.

Npua nqaij qaib

Yog tias koj xav tias lub cooker qeeb tsuas yog tsim rau stewing, ces koj yuam kev, nws yooj yim heev rau ci nqaij los yog nqaij qaib hauv nws. Rau qhov zoo tshaj plaws, cov nqaij yuav tsum tau muab qhwv rau hauv ntawv ci, yog li tag nrho cov kua txiv hmab txiv ntoo thiab flavors yuav nyob twj ywm nyob rau hauv lub tais, thiab nws yuav tig tawm mus ua heev kev sib tw thiab cua. Rau cov nqaij qaib ci hauv qhov cub qeeb, noj:

• 6 qaib thighs;
• 3 qej cloves;
• ib nrab txiv qaub;
• 100grams ntawm mayonnaise;

Ua ntej, npaj cov nqaij qaib marinade - sib tov mayonnaise, kua txiv qaub, squeezed qej thiab spices. Txheej qaib zoo nrog sib tov. Npog lub tais nrog cov noog nrog lub hau los yog cling zaj duab xis thiab tawm mus rau marinate. Yog tias koj tsuas muaj ob peb teev, ces tso lub tais rau ntawm lub rooj. Thiab nws yog qhov zoo dua los muab tso rau hauv lub tub yees rau hmo ntuj.

Ntawm ob daim ntawv ci, nteg nqaij qaib nrog rau marinade, qhwv zoo kom cov kua txiv hmab txiv ntoo tsis tawm. Muab cov nqaij tso rau hauv ntawv ci rau hauv qab ntawm lub tais multicooker. Ncuav ib khob dej rau hauv tib qhov chaw kom cov ntawv ci tsis hlawv rau lub tais. Tig rau lub ci hom thiab ua noj nqaij rau 25 feeb. Thaum lub sijhawm ua haujlwm, lub multicooker yuav qhib lub cua sov hom. Tso qaib rau nws rau lwm teev. Vim muaj cua sov me ntsis, cov nqaij yuav tig tawm heev thiab muaj kua.