Shortbread juicy with tsev cheese: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau cov zaub mov muaj kua nrog tsev cheese, tab sis tsis yog txhua tus ua tiav. Yuav ua li cas ua kua txiv qab uas yuav zoo li thaum yau? Koj yuav tsum xaiv cov khoom tsim nyog thiab cov zaub mov txawv. Txij li qhov no yog khoom qab zib Lavxias teb sab, txhua tus niam tsev uas hwm tus kheej yuav tsum ua noj.

Qhia me nyuam yau

Daim ntawv qhia juicier nrog tsev cheese tuaj rau peb los ntawm Soviet Union. Tom qab ntawd cov ncuav qab zib no tau muag hauv txhua lub tsev noj mov thiab tau noj qab heev.

Cov khoom xyaw:

• nplej hmoov - ob lub ntsej muag tsom iav;
• qe qaib;
• qaub cream - 150 grams;
• butter - 50 grams;
• baking soda - ib nrab teaspoon;
• ntsev - xaiv tau;
• Tsev cheese - 200 grams;
• protein ntawm ib lub qe qaib;
• qaub cream - ib tablespoon;
• qab zib - 2 tablespoons;
• hmoov nplej - 1 tablespoon;
• vanilla qab zib - ib teaspoon tsis muaj swb;
• yolk ntawm ib lub qe qaib.

Tso qe rau hauv lub tais tob rau hauv khob noom cookie, ncuav hauv granulated qab zib. Do maj mam nrog ib tug whisk los yog tov thiab ncuav nyob rau hauv qaub cream nrogmelted butter. Ntxiv ntsev. Tam sim no ntaus me ntsis ntxiv. nplej hmoov yog tov nrog dej qab zib, sifted rau hauv lub qe loj. Lub khob noom cookie yog tov kom huv si ua ntej nyob rau hauv lub tais, thiab ces nyob rau saum npoo ntawm lub rooj. Tom qab kneading, lub khob noom cookie yog qhwv nrog cling zaj duab xis thiab sab laug untouched rau nees nkaum feeb.

Lub ntim hauv daim ntawv qhia no rau cov kua nrog tsev cheese yog npaj yooj yim heev. Tag nrho cov khoom xyaw yog tov, tsuas yog rau hmoov. Yuav tsum tau kho qhov sib xws.

Lub khob noom cookie yog dov rau hauv ib lub phaj nrog lub thickness ntawm tsawg kawg yog tsib millimeters. Juicers raug txiav tawm nrog cov duab tshwj xeeb lossis iav. Ib teaspoon ntawm curd filling yog muab tso rau ib nrab ntawm txhua lub kua txiv. Quav nyob rau hauv ib nrab thiab nias cia me ntsis. Nyob rau hauv ib lub qhov cub preheated rau ib puas thiab yim caum degrees, muab ib daim ntawv ci nrog kua txiv hmab txiv ntoo, smeared nrog yolk. Raws li daim ntawv qhia no, muaj kua nrog tsev cheese yog siav rau nees nkaum feeb. Lub ncuav mog qab zib yog tso cai rau txias thiab pab nrog tshuaj yej. Bon appetit!

Recipe rau kua txiv qab

Tam sim no muaj ntau ntau cov zaub mov luv luv nrog cov tsev cheese nrog thiab tsis muaj duab, tab sis tsis yog txhua tus ua kom qab. Qhov kev xaiv ci no yuav tsis poob siab.

Cov khoom xyaw:

• granulated qab zib - 70 grams;
• butter - 50 grams;
• qe qaib;
• qaub cream - 50 grams;
• hmoov nplej - kwv yees li 200 grams;
• ntsev - xaiv tau;
• ci hmoov rau khob noom cookie - ib feem peb ntawm ib teaspoon;
• Tsev cheese - 250 grams;
• yolk ntawm ib lub qe qaib;
• granulated qab zib - 70grams;
• qaub cream - 30 grams;
• hmoov nplej - 30 grams;
• vanilla qab zib - ib teaspoon.

Yuav ua li cas thiaj zoo

Butter softened ntawm chav tsev kub yog av nrog suab thaj kom txog thaum tus. Sour cream thiab nqaij qaib qe yog nkag rau hauv cov roj sib tov. Ntsev mus saj thiab sib tov meej. Tom ntej no, maj mam pib ntxiv hmoov nplej thiab ci hmoov. Lub khob noom cookie tiav yuav tsum tsis txhob lo rau koj txhais tes, tab sis yuav tsum tuav softness thiab plasticity. Yog tias nws tseem nplaum, ces ntxiv hmoov nplej ntxiv. Lub khob noom cookie yog qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Rau qhov txhaws, tsev cheese yog rubbed nrog granulated qab zib thiab vanilla qab zib. Qhov loj yuav tsum yog homogeneous. Lub qe qe yog me ntsis ntaus hauv ib lub tais nyias thiab muab faib ua ob ntu. Ib feem ntawm lub yolk yog poured rau hauv tsev cheese, thiab lwm yam yog sab laug rau lubricate cov kua txiv. Protein tsis xav tau hauv daim ntawv qhia no, tab sis koj tuaj yeem ua meringue lossis biscuit los ntawm nws. Sour cream thiab nplej hmoov yog nkag mus rau hauv tsev cheese. Sib tov kom huv si kom zoo ib yam li muab tshuaj txhuam.

Cov khob noom cookie tau muab tshem tawm ntawm lub tub yees, dov tawm ntawm lub rooj tsis pub tshaj tsib millimeters siab. Cov kua txiv hmab txiv ntoo raug txiav tawm nrog cov duab tshwj xeeb, lub khob lossis khob. Tshaj ib tablespoon ntawm curd muab tshuaj txhuam rau ntawm ib nrab ntawm cov kua txiv hmab txiv ntoo thiab nplawm lwm ib nrab. Daim ntawv ci yog them nrog parchment, cov kua txiv yog nteg tawm rau nws. Ib nrab ntawm cov nqaij qaib yolk yog tov nrog ib diav ntawm dej thiab cov workpieces yog them nrog no sib tov.

Lub qhov cub yog cua sov rau ob puas degrees, muab tso rau hauv nwsdaim ntawv ci rau nees nkaum tsib feeb. Npaj pastries yog txias thiab muab rau lub rooj. Bon appetit!

Qhia! Yog tias mam li nco dheev, raws li daim ntawv qhia no, cov kua txiv hmab txiv ntoo qab nrog tsev cheese tseem nyob, ces nws yog qhov zoo tshaj rau khaws cia rau hauv ib lub hnab.

Recipe juicier raws li GOST

Daim ntawv qhia ua ntu zus rau cov kua qab nrog tsev cheese yog muab los ntawm GOST thiab yuav tsis poob siab.

Cov khoom xyaw:

• Tsev cheese - 400 grams;
• qaub cream - 150 grams;
• nplej hmoov - ib nrab kilo;
• granulated qab zib - 150 grams;
• qe qaib - 4 nruab nrab;
• vanilla qab zib - 1 teaspoon;
• butter - 70 grams;
• ci hmoov rau khob noom cookie - ib teaspoon;
• semolina - tablespoon;
• ntsev - xaiv tau.

kev xaiv ua noj

Ua ntej tshaj, npaj cov curd filling. Rau nws, ob lub qe qaib yog tov nrog granulated qab zib thiab cuam tshuam nrog ib tug tov kom txog thaum foamy. Qe ua npuas ncauj yog nchuav rau hauv tsev cheese, semolina ntxiv. Lub filling yog stirred zoo heev thiab xa mus rau lub freezer rau kaum tsib feeb.

YButter tinder on a grater, tov nrog qaib qe thiab granulated qab zib. Sib tov kom huv si, ncuav nyob rau hauv qaub cream thiab sib tov dua. Sifted nplej hmoov thiab ci hmoov yog nchuav me ntsis rau hauv lub qe-butter sib tov. Thaum lub khob noom cookie tsis sib tov nrog ib rab diav, nws yog nteg tawm ntawm lub rooj thiab kneaded nrog koj txhais tes. Yog li ntawd lub khob noom cookie tsis lo rau ntawm txhais tes, lawv yog smeared nrog sunflower roj. Tom ntej no, lub khob noom cookie yog dov rau hauv ib txheej nrog qhov siab ntawm tsawg kawg yog tsib millimeters. Daim duab tshwj xeeb lossis ib qho khoom puag ncig yog siv los txiav qhov khoob rau juicing.

Cov curd filling yog tshem tawm ntawm lub freezer thiab lawv pib nteg tawm ib tablespoon ntawm kua txiv. Maj mam nias nrog lub hau thiab tso rau ntawm daim ntawv ci. Lub qhov cub yog rhuab mus rau ob puas degrees thiab ib daim ntawv ci nrog blanks yog muab tso rau hauv nws. Ci rau nees nkaum feeb thiab, tom qab txias, pab. Bon appetit!

Recipe juicier li niam's

Lwm daim ntawv qhia ua kua qab nrog tsev cheese.

Cov khoom xyaw:

• hmoov - ob khob loj;
• sand qab zib - ib nrab khob;
• qe qaib;
• qaub cream - 5 tablespoons;
• butter - 50 grams;
• soda - ib nrab teaspoon;
• ntsev - xaiv tau;
• Tsev cheese - 200 grams;
• qe dawb;
• granulated qab zib - 2 tablespoons;
• sour cream - tablespoon;
• hmoov - raws li xav tau.

Action algorithm

Lub qe yog ntaus nrog qab zib, qaub cream thiab melted butter. Muab cov qe sib tov thiab hmoov nplej, sib tov zoo. Knead lub khob noom cookie thiab tawm rau kaum tsib feeb.

tsev cheese yog tov nrog qab zib, qaub cream thiab whipped qe dawb.

Lub khob noom cookie yog dov tawm tsis pub tshaj tsib millimeters siab thiab blanks raug txiav tawm rau juicing. Ib spoonful ntawm stuffing yog muab tso rau ntawm txhua muaj kua thiab them nrog lub thib ob ib nrab. Ci rau ib nrab ib teev ntawm ib puas thiab yim caum degrees. Txaus siab rauqab!