Salad "Calla". Daim ntawv qhia thiab cov lus qhia ua noj ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov yooj yim ntawm daim ntawv qhia, qhov originality ntawm kev kho kom zoo nkauj thiab saj zoo heev ua rau cov zaub xam lav no zoo siab txais tos rau txhua hnub so. Salad "Calla", daim ntawv qhia uas yuav tau tham hauv qab no, tshuav nws lub npe rau kev kho kom zoo nkauj nyob rau hauv daim ntawv ntawm calla paj ua los ntawm melted cheese. Qab zib, nco qab saj yuav tsis tso tseg tsis yog tsuas yog gourmets, tab sis kuj yog cov neeg uas tsis nyiam ua noj ua haus.

Salad "Calla". Daim ntawv qhia nrog cov duab thiab cov lus qhia ua ntu zus

Cia peb xav txog ntau qhov kev hloov pauv ntawm kev npaj cov zaub xam lav no thiab txiav txim siab seb qhov twg zoo dua. Muaj ntau ntau txoj hauv kev rau kev tua: nrog nqaij qaib thiab nqaij nruab deg, prunes thiab ceev. Txheej los yog sib xyaw. Ib qho classic yog puff zaub xam lav raws li nqaij qaib fillet. Tsis ntev los no, txawm li cas los xij, cov nqaij qaib ntau dua tau hloov los ntawm cov nqaij nruab deg xws li cws thiab crab sticks.

Classic zaub xam lav "Calla". Daim ntawv qhia ua ib kauj ruam

Cov khoom xav tau:

• 250 g nqaij qaib fillet lossis nqaij qaib;
• 2 qaibqe;
• 120-150g nyuaj cheese;
• 250g nceb;
• 250g pineapple;
• 3 carrots;
• 1 dos nruab nrab.

Kev kho kom zoo nkauj:

• Leek - 2-3 sprigs.
• Parsley - ob peb ceg.
• Cov cheese hauv daim hlau - 5 pcs

Mayonnaise

• zaub roj.

Calla zaub xam lav, daim ntawv qhia uas tau tham hauv qab no, tau tso tawm tshwj xeeb hauv cov khaubncaws sab nraud povtseg. Muaj cov qauv uas cov khoom xyaw tsuas yog sib xyaw thiab hnav khaub ncaws nrog mayonnaise, tab sis tom qab ntawd qhov tshwj xeeb saj ntawm cov zaub xam lav poob, uas tau ua tiav qhov tseeb vim yog txheej txheej ntawm cov khoom no. Nov yog nws qhov tseem ceeb.

Npaj txheej

1. Kuv cov fillet los yog ceg thiab teem rau ua noj tshaj nruab nrab kub. Tom qab boiling, ntsev dej, txo qhov hluav taws kub, tshem tawm cov npaus thiab ua noj kom txog thaum kev sib tw. Raws li txoj cai - 40-45 feeb. Tom qab cov nqaij siav, tshem tawm ntawm lub lauj kaub, cia nws txias thiab chop finely.
2. Ciav carrots, txias thiab grate.
3. Fry nceb thiab dos hauv lub lauj kaub kom txog thaum Golden xim av.
4. Txiav pineapples rau hauv me me thiab cia cov kua txiv ntws.
5. 3 cheese on a grater.
6. Boil qe thiab finely chop.

Cov khoom xyaw rau "Calla" zaub xam lav nrog nqaij qaib npaj txhij! Tso cov khaubncaws sab nraud povtseg.

Sequence ntawm txheej thiab lawv cov variations

Tau npaj tag nrho cov khoom tsim nyog, peb pib muab lawv tso rau saum ib leeg. Nws tuaj yeem muaj ntau txoj hauv kev rau kev teeb tsa ntawm txheej, xav txogob tug. I xaiv:

• qaib. Mayonnaise.
• Champignons tov nrog dos.
• Carrots. Lubricate nrog mayonnaise.
• Eggs.
• Cheese. Mayonnaise.
• Pineapples. Ntxiv roj nrog mayonnaise.

II xaiv:

• qaib. Mayonnaise.
• Pineapples. Mayonnaise.
• Cheese.
• Champignons nrog dos. Mayonnaise.
• Carrot.
• Qe. Mayonnaise.

Salad decoration

Tom qab ua tiav qhov tseem ceeb, peb txav mus rau kev kho kom zoo nkauj tiav. Raws li keeb kwm yav dhau, cov zaub xam lav tuaj yeem sprinkled on to top nrog grated yolk los yog finely tws dill. Peb yuav nteg paj improvised rau nws. Peb nqa ib daim ntawv ntawm cov cheese ua tiav (ua ntej, nws yog qhov tsim nyog tias nws yuav tsum nyob hauv lub tub yees, txwv tsis pub cov cheese yuav mos thiab nkig) thiab tig mus rau hauv ib lub hnab. Muab ib daim ntawm carrot nyob rau hauv nruab nrab ntawm lub paj. Peb ua lub qia los ntawm ntsuab dos los yog dill. Koj tuaj yeem tso dill raws ntug ntawm lub phaj.

Thaum qhov kho kom zoo nkauj tiav lawm, koj yuav tsum tshem tawm cov tais diav tam sim ntawd hauv lub tub yees, txwv tsis pub cov paj yuav poob lawv cov duab thiab ua tiaj tus. Nws raug nquahu kom haus cov zaub xam lav tom qab ob peb teev, thaum tag nrho cov khaubncaws sab nraud povtseg thiab tau txais lawv cov saj tshwj xeeb. Calla zaub xam lav, daim ntawv qhia uas peb tau tshuaj xyuas, yog classic. Thiab nws yog npaj rau lub hauv paus ntawm nqaij qaib fillet. Hloov cov nqaij nrog nqaij nruab deg, peb tau txais, qhov tseeb, ib qho zaub xam lav tshiab uas yuav muaj qhov sib txawv kiag li. Peb xav kom koj sim ob qho kev xaiv thiab txiav txim siab seb koj nyiam qhov twg zoo dua.

Salad "Calla" nrogseafood

Cov khoom xav tau:

• 150g cws.
• 100 g crab sticks (surimi).
• 1 carrot.
• 1 dos nruab nrab.
• 4 qe qaib.
• 250g pineapple kaus poom.
• 150 g cov kaus poom lossis cov nceb pickled.
• 150 g nyuaj cheese.

Mayonnaise

Kev kho kom zoo nkauj:

• Leek - pawg me.
• Dill - ob peb ceg.
• Processed cheese - 3-5 daim.

Calla zaub xam lav, daim ntawv qhia ua ntu zus uas tau piav qhia saum toj no, yog xyaum tsis txawv ntawm cov qauv ntawm tib cov zaub xam lav, tab sis nrog nqaij nruab deg.

1. Cw yog ntxuav thiab boil hauv dej ntsev nrog txuj lom. Tom qab ntawd lawv tau tev thiab finely tws.
2. Qe thiab carrots yog boiled thiab finely tws.
3. Mhrooms and dos are overcooked.
4. Surimi, dos, pineapple kuj txiav rau hauv me me.
5. Cheese yog rubbed rau nruab nrab grater.

Layers hauv "Calla" zaub xam lav nrog cw yog nteg tawm hauv qab no:

• Nqaj nrog crab sticks. Mayonnaise.
• Mushrooms with dos.
• Carrots. Mayonnaise.
• Cheese.
• Pineapples. Mayonnaise.

Cov zaub xam lav tseem dai kom zoo nkauj nrog ib daim ntawm cheese folded nyob rau hauv daim ntawv ntawm lub khob hliav qab, zaub ntug hauv paus ntawm tus nplaig thiab dos - zoo li paj qia.

Calla zaub xam lav, raws li cov nqaij nruab deg, txawv ntawmclassic flavour nuances muab rau nws los ntawm cws thiab surimi. Nws yog ib qho zoo li nqaij qaib nyias thiab yuav ua ib qho zaub mov zoo uas koj cov qhua yuav txaus siab.

Nyob zoo rau cov niam tsev

• Yog tias koj noj cov nceb tshiab, koj yuav tsum noj ob zaug ntau npaum li qhia hauv daim ntawv qhia, vim lawv yuav luag ob npaug thaum siav. Thiab, raws li, thaum xub thawj, cov nceb tshiab yuav tsum tau stewed rau qee lub sijhawm (li 10 feeb), thiab tom qab ntawd kib. Thaum kib, koj tuaj yeem ntxiv me ntsis Provence tshuaj ntsuab, qhov no yuav ntxiv cov txuj lom rau cov nceb.
• Koj tuaj yeem hloov cov kaus poom pineapples nrog cov tshiab, ces qhov saj yuav ilv dua.
• Koj tsis tuaj yeem kib cov dos, tab sis scald nrog boiling dej thiab marinate me ntsis (1 tablespoon ntawm 9% vinegar nyob rau hauv ib nrab ib khob dej). Marinate rau 10-15 feeb.
• Ua ntej nteg tawm lub kib, nws yuav tsum tau ntws cov roj, txwv tsis pub cov zaub xam lav yuav "float".
• Koj tuaj yeem siv ob qho tib si tev thiab tsis tau tev. Tsis muaj qhov sib txawv ntau.