Quick yob rau tshuaj yej hauv ob peb feeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov laj thawj tseem ceeb uas tib neeg ci yog vim lawv txoj kev hlub ntawm cov khoom qab zib thiab lub siab xav txaus siab rau tej yam tshiab nrog tshuaj yej. Ib qho yooj yim yob nrog lub qab zib filling yog ib txoj hauv kev zoo los txhim kho koj lub siab.

Yuav kom txaus siab rau cov neeg koj hlub nrog cov khoom qab zib qab, koj yuav tsum tau npaj ib lub khob noom cookie. Nws tsis tas yuav muaj kev txawj thiab kev paub ntau dhau.

YYuav ua li cas ua khob noom cookie rau ib qho yooj yim yob rau tshuaj yej

Sib tov cov poov xab hauv dej sov kom kov (kwv yees li 30 degrees). Ntxiv ib me me pinch ntawm qab zib kom lawv loj hlob. Cia qhov sib tov zaum ob peb feeb. Cov poov xab yuav tsum npuas thiab ua npuas me ntsis. Yog tias qhov no tsis tshwm sim, dej yuav kub lossis txias heev. Koj yuav tau rov ua cov kauj ruam no nrog cov poov xab tshiab.

Yam koj xav tau los npaj lub khob noom cookie:

• 1/2 tbsp. mis nyuj thiab cov suab thaj tib yam;
• 5 khob hmoov;
• 4 tablespoons butter, tawv thiab melted ntau;
• 1 1/2 teaspoon ntsev;
• 2 pob khoom nquag qhuav poov xab;
• 1/2 tbsp. dej sov;
• 2 qe, maj mam ntaus.

txheej txheem npaj xeem

Cua cov mis nyuj rau hauv ib lub me mesaucepan, do hauv qab zib, butter thiab ntsev. Nrog ib rab diav ntoo khov, do cov qe, cov poov xab-dej sib tov, thiab ib nrab ntawm cov hmoov nplej uas xav tau rau hauv cov mis nyuj sov kom txog thaum sib xyaw ua ke. Ntxiv cov hmoov nplej thiab do zoo nrog ib rab diav ntoo kom txog thaum lub khob noom cookie pib poob tawm ntawm ob sab ntawm lub tais. Koj yuav tsum ua kom txias. Muab lub khob noom cookie rau ntawm ib qho maj mam floured nto. Plua plav koj txhais tes nrog hmoov nplej thiab ua lub khob noom cookie rau hauv ib lub pob. Tom qab ntawd maj mam knead nws rau ib pliag kom txog thaum lub homogeneous loj thiab elastic sib xws yog tsim. Maj mam hmoov rau sab saum toj, npog nrog ib daim ntaub huv thiab cia zaum rau 15 feeb.

Koj tuaj yeem khov lub khob noom cookie, thiab tom qab ntawd txhua lub sijhawm ua yob rau tshuaj yej sai. Yog tias koj txiav txim siab pib ci tam sim ntawd, ua raws cov kauj ruam hauv qab no.

Thaum lub khob noom cookie nce, npog ib daim ntawv ci duab plaub nrog ob daim ntawm txhuas ntawv ci - ib qho crosswise, qhov ntev. Txhuam cov ntawv ci nrog melted butter. Npaj cov filling.

Yob tawm lub khob noom cookie rau hauv ib lub duab plaub, txhuam nws nrog melted butter. Siv ib txheej ntawm txhaws, tawm hauv 1 cm qhov chaw nyob ib ncig ntawm cov npoo. Pib ntawm sab ntev ze rau koj, dov kom nruj thiab nias lub ntug kom ruaj khov. Muab lub yob rau ntawm daim ntawv ci npaj. Txhuam rau sab saum toj nrog cov seem ntawm melted butter. Npog ib daim ntawv ci nrog yas qhwv thiab tawm hauv lub khob noom cookie rau hauv chav kom sawv ntsiag to ib pliag kom sawv.

Tom qab ntawd preheat qhov cub kom 180 degrees. Ci lub yob rau tshuaj yej kom txog rau thaum lub sab saum toj yog zoo nkauj browned, qhov no yuav siv sij hawm 25-30 feeb. Tom qab ntawd, tshem tawm ntawm qhov cub thiab tuav rau tsib feeb, thiab tom qab ntawd tshem tawm cov yob los ntawm lub lauj kaub los ntawm rub tawm ntawm qhov kawg ntawm cov ntawv ci. Cov khoom tiav tuaj yeem glazed ua ntej noj.

muaj peev xwm toppings

Cinnamon-Pecan-Raisin: Sib tov 3/4 tbsp. granulated qab zib nrog 1.5 tablespoons av cinnamon. Ntxiv sib tov rau 1/2 khob tws pecan thiab 0.5 tbsp. raisins los yog qhuav cranberries.

Walnut Rice: Pov ib khob ntawm cov mov qab zib nrog 0.5 khob ntawm cov txiv ntoo qhuav.

Lemon Cheese: Sib tov 400 grams cream cheese nrog 3 tablespoons qab zib, 1/4 teaspoon ntsev, 1 qe qe, ib tablespoon finely grated txiv qaub zest thiab txiv qaub kua txiv. Xws li cov filling yuav ua rau koj cov tshuaj yej yob tshwj xeeb tshaj yog cua.

Glaze

YMix 1.5 tbsp. qab zib, 2 tablespoons mis nyuj thiab 0.5 teaspoon vanilla extract nyob rau hauv ib lub tais me me. Koj tuaj yeem ntxiv mis nyuj ntxiv yog tias qhov sib tov tsis sib xws.

Daim ntawv qhia no tsis yog ib qho xwb. Ib qho qab yob rau tshuaj yej tuaj yeem npaj rau lwm txoj hauv kev. Piv txwv li, nrog rau qhov sib ntxiv ntawm aroma nutmeg.

Nutmeg yob

Cov khoom xyaw rau lub tais:

• 1/2 tbsp. mis nyuj tag nrho;
• nquag qhuav poov xab (2 puv thiab 1/4 teaspoon);
• 1/4 tbsp. qab zib;
• 4tablespoons butter, me ntsis softened;
• 1 qe loj;
• 1 1/2 teaspoon vanilla extract;
• 2 3/4 tsp. hmoov;
• 3/4 teaspoons tshuaj yej ntsev;
• 1/2 teaspoon grated nutmeg.

Yuav ua li cas?

Kub ib khob dej thiab mis nyuj nyob rau hauv ib lub saucepan tshaj qis cua sov kom txog 30 degrees. Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv cov poov xab mus rau qhov sib tov, ces sprinkle nrog ib tug pinch ntawm qab zib. Cia li tsib feeb.

Yeej melted butter, qe qe thiab vanilla nrog cov poov xab sib tov kom txog thaum tus. Nyob rau hauv ib lub tais loj, whisk hmoov, ntxiv qab zib, ntsev thiab nutmeg. Ua ib lub qhov dej hauv qhov chaw, tom qab ntawd ntxiv cov poov xab sib tov rau nws thiab do nrog ib rab diav ntoo. Koj yuav tsum ua ib lub khob noom cookie tuab thiab me ntsis nplaum. Hloov mus rau ib qho hmoov nplej thiab knead kom txog thaum mos thiab elastic, li 6 feeb. Yob mus rau hauv ib lub pob.

Txhuam rau hauv lub tais loj nrog roj. Hloov lub khob noom cookie rau hauv nws, npog nrog yas qhwv thiab cia nws sawv ntawm chav tsev kub kom txog thaum nws doubles nyob rau hauv ntim. Qhov no yuav siv sijhawm kwv yees li ib teev me ntsis.

Tshem tawm lub khob noom cookie ntawm lub tais thiab knea dua me ntsis kom tshem tawm cov cua ntau dhau ntawm nws. Dov nws rov qab rau hauv ib lub pob, butter ib daim loj ntawm yas qhwv, thiab qhwv nws nyob ib ncig ntawm lub khob noom cookie. Muab tso rau hauv ib lub tais thiab tso rau hauv tub yees thaum hmo ntuj (tsawg kawg yog plaub teev).

Ua tiavNyob rau hauv lub ua ntej ntawm xws li ib tug dawb paug, koj muaj peev xwm noj ib yob rau tshuaj yej nyob rau hauv ib tug maj. Qhov no muaj txiaj ntsig yog tias cov qhua xav tias yuav tuaj txog, tab sis koj lub sijhawm pub dawb raug txwv rau ua ntej lawv tuaj ntsib. Cov yob no yog ci tib yam li qhia hauv daim ntawv qhia dhau los. Txhua yam tuaj yeem siv los ua ib qho filling - los ntawm jam thiab boiled condensed mis nyuj mus rau ib tug sib tov ntawm poppy noob, ceev thiab qhuav txiv hmab txiv ntoo. Qhov zoo tshaj plaws, lub khob noom cookie no ua ke nrog cov noob poppy, qab zib thiab cinnamon.

Daim ntawv qhia ceev tshaj plaws

Qee zaum muaj xwm txheej tshwm sim thaum koj yuav tsum tau ua ib lub yob ceev rau tshuaj yej hauv 5 feeb, tab sis tsis muaj khob noom cookie ua ntej. Yuav ua li cas rau qhov no? Nyob rau hauv cov xwm txheej zoo li no, ib tus tuaj yeem nco qab "pog niam" daim ntawv qhia, tsim nyob rau hauv ib lub sijhawm ntawm cov zaub mov tsis txaus. Rau nws koj yuav xav tau:

• 1 tau cov mis nyuj tsis tau boil.
• 1 qe.
• Floor (kwv yees li 1 khob).
• Ntxhais ntawm rab riam.
• Nyob qab zib.

Quick yob rau tshuaj yej: daim ntawv qhia nrog duab

Sib tov tag nrho cov khoom xyaw kom txog thaum sib xws ntawm cov qaub cream tuab. Tus nqi ntawm cov hmoov nplej yog noj los ntawm qhov muag, qhov tseem ceeb yog tsis hloov nws. Lubricate daim ntawv ci nrog cov roj, ncuav lub khob noom cookie rau nws nyob rau hauv ib tug nyias txheej. Muab tso rau hauv qhov cub, tig rau ntawm qhov kub ntawm 180 degrees, rau 5 feeb. Tom qab ntawd tshem tawm lub khob noom cookie tiav, maj mam grease nws nrog ib qho filling thiab tam sim ntawd yob nws mus rau hauv ib lub yob. Yog nws txias, koj yuav tsis muaj peev xwm twist nws. Yog li ntawd, rau lub hom phiaj no, siv cov hnab looj tes tiv thaiv hauv chav ua noj lossis qhwv koj txhais tes hauv ib daim phuam huv. Raws li kev sau rau hauv cov tshuaj yej yob, koj tuaj yeem siv txhua yam jam, txiv laum huab xeeb, chocolate paste thiabetc.