Zaub xam lav nrog nqaij qaib, pineapple thiab cheese: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salads yog ib qho ntawm cov nyiam tshaj plaws appetizers hauv ntiaj teb, lawv tuaj yeem noj tau ob qho tib si cais cov tais diav thiab ntxiv rau cov tais diav. Nws yog tsis yooj yim sua xav txog tej lub rooj festive, uas yuav tsis muaj ntau yam ntawm cov tais diav zoo sib xws. Ntawm no yog sau tsuas yog cov zaub mov zoo tshaj plaws nrog nqaij qaib, pineapple thiab cheese.

Hearty Provence zaub xam lav

Zaub xam lav nrog kev sib xyaw ua ke ntawm txhua yam khoom xyaw. Ua tsaug rau cov zaub mov no, koj tsev neeg lossis cov qhua yuav nyiam nws. Txhawm rau npaj zaub xam lav nrog nqaij qaib, pineapple, cheese thiab qe, koj yuav tsum noj cov khoom nram qab no:

• txog 15 lub qe quail,

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws - 2 daim

• Iceberg lettuce, Dor-blue cheese - 100 g,
• avocado - 1 daim,
• kaus poom pineapples - 100 g,
• txiv lws suav.

Cov zaub xam lav suav nrog kev hnav khaub ncaws yooj yim, uas muaj cov roj txiv roj, marjoram, basil thiab kua txiv qaub.

nqaij qaib nyias nrog pineapple thiab cheese: cov lus qhia ua ntu zus

Nws tus kheejtxheej txheem ua noj yog yooj yim heev, koj tsuas yog yuav tsum ua raws li cov lus qhia:

1. Ua noj cov zaub mov yuav tsum pib nrog kev npaj thiab kib ntawm nqaij qaib fillet. Cov nqaij yuav tsum tau marinated nyob rau hauv ntsev, kua txob thiab basil, yog hais tias xav tau, koj muaj peev xwm ntxiv me ntsis soy sauce, nws yuav muab lub fillet ib co zest.

2. Tam sim no cov nqaij yuav tsum tau kib kom txog thaum Golden xim av ntawm ob sab, nqaij qaib yuav tsum tau kib nrog tag nrho cov fillets, nyob rau hauv cov ntaub ntawv twg nws yuav muaj kua thiab cua. Thaum qhov tsim nyog crust yog tsim, hloov cov khoom mus rau ib daim ntawv ci thiab muab tso rau hauv qhov cub, rhuab mus rau 190 degrees. Ci cov nqaij kom txog thaum siav, ces muab tawm thiab tos kom txog thaum nws txias.

3. Tev iceberg lettuce rau hauv me me pieces thiab hloov mus rau ib lub tais loj. Tam sim no koj yuav tsum tau tev thiab txiav lub avocado rau hauv nruab nrab cubes. Txiav cov txiv lws suav rau hauv ob feem, txiav lub xiav cheese rau hauv nruab nrab lub voos xwmfab. Cov kaus poom pineapples yuav tsum yog qhov loj tib yam li cov khoom noj.

4. Boil qe quail kom txog thaum siav, lawv yuav tsum tau boil rau peb feeb. Tom qab ntawd tev thiab txiav hauv ib nrab. Muab tag nrho cov khoom npaj rau hauv lub tais zaub xam lav.

5. Nyob rau hauv ib lub thawv cais, sib tov cov roj txiv roj, basil, marjoram thiab txiv qaub kua txiv. Yog tias koj nyiam soy sauce, koj tuaj yeem ntxiv ob peb diav ntawm cov khoom no rau koj cov zaub xam lav.

6. Txiav cov nqaij qaib txias rau hauv cubes ~ 1 cm tuab.

7. Muab cov nqaij qaib rau cov khoom seem, ncuav tshaj txhua yamnpaj hnav khaub ncaws, npaj rau ntawm cov phaj phaj thiab tom qab ntawd koj tuaj yeem ua cov tais no rau lub rooj. Nws raug pom zoo kom dai nrog txhua tsob ntoo ntsuab.

Cov zaub xam lav no tuaj yeem hnav nrog mayonnaise, qhov twg nws yuav dhau los ua cov khoom noj muaj txiaj ntsig thiab muaj kua, tab sis tsis noj qab haus huv.

qaib, Pineapple, Cheese thiab Qe Layers Salad

Cov zaub xam lav no qab heev thiab noj qab nyob zoo, nws muaj ntau yam khoom xyaw, thiab nws tau npaj ua txheej. Cov txheej txheem ua noj yog yooj yim heev thiab ceev, yog ib qho kev daws teeb meem zoo rau lub rooj noj mov thaum tsis muaj sij hawm ntau los sawv ntawm qhov cub.

Npaj zaub xam lav rau 6-8 tus neeg, koj yuav tsum noj:

• 350g smoked qaib,
• 100g pineapple kaus poom,
• 50 g ib txwm nyuaj cheese,
• plaub qe,
• ob peb prunes.

Mayonnaise yog siv los hnav khaub ncaws, thiab yog tias koj xav muab prunes saj txawv txawv, koj tuaj yeem marinate lawv hauv cawv liab.

txheej txheem ua noj yog yooj yim heev, tus kws ua zaub mov tsis tas yuav ua zaub mov, txhua yam yog txiav rau hauv ib qho duab thiab seasoned nrog mayonnaise. Txhawm rau ua kom yooj yim li sai tau, ua raws li cov lus qhia ua ntu zus:

1. Thawj kauj ruam yog tias koj tab tom npaj yuav ua cov prunes yog muab tso rau hauv ib lub tais me me thiab ncuav tshaj cawv liab.
2. Tam sim no koj yuav tsum tau muab cov qe boiled. Boil rau 8 feeb, ces muab tso rau hauv dej txias.
3. nqaij qaib yuav tsum tau txiav rau hauv me me, pineapple nruab nrabcubes, thiab grate nyuaj cheese.
4. Prunes tuaj yeem raug tshem tawm ntawm cawv, txiav rau hauv nyias strips, thiab tev qe rau hauv tib lub voos xwmfab ib yam li nqaij qaib.
5. Tam sim no koj tuaj yeem pib sau cov zaub xam lav. Nws yog ib qho tsim nyog yuav tau nteg cov nqaij qaib hauv qab hauv ib txheej, muab prunes rau nws thiab ncuav mayonnaise rau saum thiab theem nws tshaj qhov chaw. Tam sim no koj yuav tsum tau muab pineapples thiab qe, txhua yam yog nteg tawm nyob rau hauv ib txheej thiab dua smeared nrog mayonnaise. On to top ntawm cov zaub xam lav yuav tsum tau generously sprinkled nrog grated nyuaj cheese.

Tam sim no cov zaub xam lav tau npaj noj, yog tias xav tau, koj tuaj yeem kho nrog ntau yam tshuaj ntsuab, qhov twg cov tais yuav muaj qhov zoo nkauj dua. Txij li cov zaub xam lav no tau npaj rau hauv cov khaubncaws sab nraud povtseg, nws raug nquahu kom ua noj nws ua ntej me ntsis kom cov mayonnaise tau zoo soaked rau hauv txhua yam khoom.

Salad "Original"

Qhov no Korean-style nqaij qaib nyias nrog pineapple, txiv ntseej, cheese thiab carrots yog lub tais zoo meej rau pluas su. Nws kuj muaj xws li ib qho omelet uas yuav tsim qhov sib txawv ntawm ntsim carrots thiab qab zib pineapples.

Cov Khoom Tseem Ceeb

Daim npe ntawm cov khoom uas yuav muaj txiaj ntsig rau kev ua noj zaub xam lav no:

• nqaij qaib fillet - 200 g (nws yuav tsum tau marinated hauv me me ntawm cov roj zaub thiab zaub basil);
• 2 qe;
• carrots - 200 g lossis 200 g ntawm npaj Korean-style carrots;
• pineapple tshiab - 100g;
• walnuts - ob peb daim (lawv xav tau me ntsis, cov khoom no yuav tsum tsuas yogzaub xam lav);
• feta cheese - 100 g;
• cov khoom tseem ceeb hauv cov zaub xam lav no yog Beijing cabbage, koj yuav tsum noj 300 g ntawm nws;
• Mayonnaise yog qhov zoo tshaj plaws hnav khaub ncaws, tab sis cov roj txiv roj kuj siv tau.

txheej txheem ua noj

Txij li nqaij qaib nqaij nyoos tau qhia hauv cov npe ntawm cov khoom xyaw no, cov txheej txheem ntawm kev npaj cov zaub xam lav yuav pib nrog nws. Ua ntej koj yuav tsum txiav cov nqaij rau hauv me me pieces, marinate nws nyob rau hauv zaub los yog txiv roj roj nrog ntxiv ntawm basil. Yog tias koj nyiam cov txuj lom, koj tuaj yeem ntxiv curry thiab thyme.

Nqaij yuav tsum tau kib kom txog thaum siav hauv lub lauj kaub nrog me me roj zaub. Thaum nws ua noj, koj tuaj yeem ua ib qho omelet los ntawm kev sib xyaw cov qe nyoos nrog mis nyuj, ntsev thiab kua txob rau hauv ib lub tais. Yog tias koj tsis muaj mis nyuj hauv tsev, koj tuaj yeem ua ib qho omelet nrog mayonnaise los yog dej xwb. Fry nws rau ob sab thiab tso tseg kom txias.

Meanwhile, cia peb pib ua noj carrots hauv Korean. Ua li no, carrots yuav tsum tau tev, ntxuav thiab grated on ib tug tshwj xeeb grater. Ntxiv me ntsis vinegar, ntsev, qab zib thiab txuj lom rau Korean-style carrots rau nws, xws li poob lawm yog muag nyob rau hauv ib lub khw loj nyob rau hauv cov txuj lom department. Koj kuj yuav tsum ncuav me me roj zaub ntawm no.

kauj ruam tom ntej yog txiav tag nrho cov khoom. Txiav lub cheese rau hauv me me cubes, txiav lub pineapples rau hauv tib lub cubes. Txiav lub omelette txias rau hauv ib daim hlab, thiab chop lub walnuts me ntsis thiabFry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av.

Beijing cabbage yuav tsum tau ntxuav kom zoo thiab torn rau hauv nplooj ntawv. Txhua nplooj yuav tsum tau txiav nyob rau hauv ib nrab lengthwise thiab txiav cov zaub rau hauv nyias strips. Qhov no yog ib qho tseem ceeb txaus, txwv tsis pub koj yuav tsuas saj crispy cabbage, thiab tag nrho lwm cov khoom xyaw yuav ploj mus rau hauv keeb kwm yav dhau.

Tam sim no tag nrho cov khoom xyaw saum toj no npaj yuav tsum muab tso rau hauv ib lub tais tob, lub caij nrog mayonnaise thiab sib tov kom huv si. Raws li twb tau hais lawm, koj tuaj yeem siv cov roj txiv roj hloov mayonnaise, tab sis qhov no, cov zaub xam lav yuav tig tawm lub teeb thiab tsis muaj zaub mov zoo, yog li nws yog nyob ntawm koj txiav txim siab seb koj xav tau dab tsi.

Koj tuaj yeem ua kev hnav khaub ncaws yooj yim nrog cov roj txiv roj, balsamic vinegar, marjoram thiab oregano. Tag nrho cov khoom xyaw no tsuas yog muab sib xyaw thiab muab tso rau hauv cov zaub xam lav, hnav khaub ncaws zoo kawg nkaus thiab qab heev, thiab tseem ceeb tshaj plaws, niaj hnub.

Zaj lus

Txhua yam zaub mov txawv nrog nqaij qaib, cheese thiab pineapple yog cov khoom noj qab heev, lawv paub tseeb tias tsis yog koj tsev neeg nkaus xwb, tab sis kuj tag nrho cov qhua koj ua noj rau. Nco ntsoov lub hauv paus ntsiab lus ntawm kev ua noj: yuav luag tag nrho cov khoom xyaw tuaj yeem hloov tau, yog li yog tias koj tsis nyiam ib yam khoom hauv zaub xam lav, koj tuaj yeem hloov tau yooj yim rau qhov zoo sib xws.