Ua noj secrets: ntsim oriental seasoning

Ua noj secrets: ntsim oriental seasoning
Ua noj secrets: ntsim oriental seasoning
Anonim

Spices yog ib feem tseem ceeb ntawm txhua yam zaub mov. Tab sis lawv tshwj xeeb tshaj yog txaus siab nyob rau sab hnub tuaj. Peb tuaj yeem hais tias tag nrho cov txuj lom uas paub zoo thiab ntxim nyiam tuaj rau peb los ntawm qhov ntawd. Ntau tus neeg nyiam ntsim seasonings, yog li niaj hnub no peb tab tom tham txog yuav ua li cas npaj ntau yam sib xyaw ntawm cov txuj lom uas zoo tshaj plaws rau cov saj nyiam ntawm ntsim lovers.

khoom qab zib oriental

ntsim oriental txuj lom
ntsim oriental txuj lom

Ntxiv rau qhov tseeb tias muaj cov txuj lom ib txwm ua los ntawm cov kua txob qhuav, nws tuaj yeem siv los npaj ntau yam khoom noj ntsim ntxiv. Lub hauv paus chiv keeb ntawm cov zaub mov txawv: los ntawm yav qab teb ciam teb ntawm Russia mus rau Is Nrias teb nyob deb.

Spicy oriental txuj lom "Lutenitsa"

Rau nws qhov kev npaj koj yuav xav tau:

  • kub capsicum - 1 kg;
  • sweet capsicum - 1 kg;
  • ob lub taub hau qej;
  • 1 nruab nrab eggplant;
  • celery cag (loj);
  • nyob rau hauv Art. ib diav ntsev, suab thaj, tshuaj ntsuab mindukh (los yog sharena ntsev seasoning);
  • ib feem peb ntawm ib khob (50 ml) ntawm cawv txiv hmab.

ua noj ua haus technology

Spicy oriental seasoning yog kub nruab nrab. Pibntxuav lub eggplant thiab celery. Txiav rau hauv voj voog. Tshem cov membranes thiab noob los ntawm peppers. Ci eggplant, celery, tswb peppers thiab qej nyob rau hauv qhov cub. Tev thiab txiav cov kua txob kub rau hauv daim (ua haujlwm nrog hnab looj tes). Tshem tawm cov tawv nqaij nyias los ntawm cov kua txob qab zib, uas yuav pom tom qab ci. Nyob rau hauv ib tug blender, sib tov lub eggplant, celery, Sweet kua txob thiab chili, qej. Ntsev. Hloov mus rau saucepan thiab ua noj rau 10 feeb tom qab sib tov boiled. Spicy oriental seasoning yog npaj txhij. Koj tuaj yeem noj nws yooj yim nrog qhob cij lossis ua noj nrog nqaij tais. Koj tuaj yeem ua noj seasoning nrog vinegar thiab qab zib kom ntev cia thiab muab cov sib tov rau hauv jars.

ntsim oriental chilli seasoning

oriental txuj lom
oriental txuj lom

No Ossetian version yog npaj los ntawm cov tub ntxhais hluas ntsuab pods ntawm kub liab kua txob. Nws tsis xav tau cov khoom xyaw ntxiv. Nws tsuas yog tsim nyog rau blanched lub pods nrog cov tub ntxhais hluas tua (tsis muaj stems) rau ib feeb, ces nyem zoo nrog koj txhais tes kom tshem tawm cov kua ntau dhau. Muab tso rau hauv saucepan, ncuav dej (txias) thiab ua noj rau 5 feeb tom qab lub seasoning boils. Tshem cov dej kub, yaug cov tua dua, nyem me ntsis thiab, kom zoo s alting, tamp nruj nreem rau hauv lub khob ntim. Khaws jars nyob rau hauv lub tub yees kaw. Pab seasoning rau nqaij, ua ntej sau nrog qaub cream los yog katyk.

Baharat Burning Fragrant Blend

npe oriental spices
npe oriental spices

Qhov kev sib xyaw ntawm cov txuj lom thiab cov txuj lom no tau siv ntau lub tebchaws hauv North Africa thiab Persian Gulf hauvraws li ib tug condiment rau zaub thiab nqaij. Tsis muaj daim ntawv qhia ua noj ua haus, tab sis ntawm no yog cov npe kwv yees ntawm cov khoom uas yuav tsum muaj nyob rau hauv baharat: dub thiab allspice, nutmeg, coriander, cumin, cinnamon, cloves, kub thiab qab zib peppers, cardamom. Qee zaum crushed rosebuds ntxiv. Cov kua txob dub (bahar) yog lub ntsiab thiab yuav tsum tau ua. Ua ntej ntxiv cov sib tov rau lub tais, nws yuav tsum tau kib hauv zaub roj. Feem ntau, yaj, quince, thiab ntses tais diav yog npaj nrog cov seasoning no.

Lwm yam ntsim oriental spices

Lub npe ntawm cov txuj lom oriental tsis nkag siab rau tus neeg nruab nrab. Chutney, harissa, thai hmoov, berbere, vindaloo, jangkap, m'oi, sambal tsuas yog ob peb yam khoom noj uas nrov heev thiab muaj nyob hauv cov tebchaws Esxias. Tag nrho cov ntawm lawv muaj chili (kua txob) nyob rau hauv lawv cov muaj pes tsawg leeg thiab suav hais tias yog ntsim heev nyob rau hauv saj.

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