Pear jam nrog amber slices: ua noj nta, zaub mov txawv thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau ntawm peb nyiam cov txiv hmab txiv ntoo siav, muaj kua thiab tsw qab. Txawm li cas los xij, cov txiv hmab txiv ntoo no tsis tuaj yeem khaws cia ntev ntev, yog li ntau tus niam tsev npaj lawv rau lub caij ntuj no hauv daim ntawv ntawm compotes, jams thiab lwm yam khoom qab zib. Cov ntawv tshaj tawm hnub no yuav nthuav qhia ntau yam zaub mov txawv rau amber pear jam nrog hlais.

cov lus qhia dav dav

Txhawm rau npaj cov khoom noj zoo li no, nws raug nquahu kom siv cov txiv hmab txiv ntoo siav, tab sis tsis txhob hla cov txiv hmab txiv ntoo ntawm txhua yam thiab loj. Txawm li cas los xij, cov kws tshaj lij qhia qhov kev nyiam rau cov txiv hmab txiv ntoo muaj kua thiab qab zib nrog lub teeb zib ntab aroma. Txhawm rau muab cov khoom tiav ua kom qab ntxiag, tsis ntev ua ntej qhov kawg ntawm kev kho cua sov, me ntsis txiv qaub zest ntxiv rau nws.

Ua ntej pib txheej txheem, cov txiv hmab txiv ntoo xaiv tau ntxuav, tso tawm ntawm txhua qhov tsis tsim nyog thiab txiav rau hauv cov khoom zoo. Lub sijhawm ntawm kev npaj ntawm amber pear jam nrog slices nyob ntawm ntau yam thiab loj hlob ntawm cov txiv hmab txiv ntoo. Tab sis feem ntau qhov nolub sij hawm tsis pub dhau ib thiab ib nrab teev. Raws li txoj cai, cov txheej txheem yog ua nyob rau hauv ob theem, nyob rau hauv nruab nrab ntawm cov khoom yog raug mus ua kom tiav txias.

Yuav ua kom jam, nws raug nquahu kom siv lub thawv aluminium lossis tooj liab dav. Ua tsaug rau qhov no, cov khoom yuav khaws tag nrho nws cov khoom muaj txiaj ntsig thiab yuav tsis hlawv rau hauv qab ntawm lub tais.

Classic

Peb muab kev saib xyuas tshwj xeeb rau ib qho ntawm cov zaub mov yooj yim tshaj plaws rau pob tshab pear jam slices. Rau kev npaj ntawm xws li delicacy, nws raug nquahu kom siv cov txiv hmab txiv ntoo tawv. Txwv tsis pub, koj yuav tau txais cov khoom boiled uas zoo li gruel. Ua ntej pib txheej txheem, nco ntsoov xyuas ob zaug yog tias koj muaj ntawm tes:

• 2-2, 5 kg ntawm pears ripe.
• 50-60 milliliters kua txiv qaub.
• 500 grams qab zib.
• Ob peb tablespoons natural zib mu.
• Pinch ntawm vanilla.

Txhawm rau npaj amber pear jam, ntxuav thiab txiav cov txiv hmab txiv ntoo yog muab tso rau hauv dej qab zib rau ib lub hlis twg ntawm ib teev (ib teaspoon ib liter dej), thiab tom qab ntawd yaug thiab muab tso rau hauv ib lub tais haum. Vanilla, qab zib thiab zib mu ntxiv rau nws. Tag nrho cov no yog nchuav nrog txiv qaub kua txiv, npog nrog zaub mov polyethylene thiab sab laug rau ob peb teev, los yog zoo dua - rau tag nrho hmo ntuj.

Tam sim ntawd tom qab ntawd, yav tom ntej jam muab tso rau ntawm qhov cub, coj mus rau boil thiab simmered rau ntawm qhov hluav taws kub tsawg tshaj li tsib feeb. cov khoom kub yog nteg tawm hauv cov iav huv si,sterilized li ntawm ib lub hlis twg ntawm ib teev, dov, txias thiab xa mus rau ntxiv cia.

Almond variant

Daim ntawv qhia qub no rau amber pear jam nrog cov hlais yuav txaus siab rau ntau tus niam tsev uas tab tom sim ua rau lawv cov neeg hlub xav tsis thoob nrog kev npaj txawv txawv hauv tsev. Qhov no delicacy muaj ib tug qab ntxiag saj thiab lub teeb almond aroma. Txhawm rau npaj nws koj yuav xav tau:

• 2 kilos pears.
• 1.5 litres dej haus.
• 1,5 kilos qab zib.
• ½ teaspoon vanilla.
• 100 grams ntawm almonds.

Ua ntej tshaj, koj yuav tsum tau nrog cov kua qab zib. Yuav kom tau nws, ntxuav thiab peeled pear slices yog txo mus rau hauv boiling dej thiab boiled rau peb feeb. Tam sim ntawd tom qab no, cov kua yog poured rau hauv lwm lub tais, sweetened thiab boiled kom txog thaum ib tug syrup yog tsim. Tom qab ntawd nws rov ua ke nrog cov txiv hmab txiv ntoo thiab sab laug rau ob peb teev ntawm chav sov.

Tom qab lub sijhawm no, yav tom ntej jam yog coj mus rau boil thiab khaws cia rau ntawm qhov hluav taws kub tsawg tshaj plaws rau kaum feeb, tsis txhob hnov qab ntxiv vanilla thiab tws almonds. Cov khoom tiav tau muab tso rau hauv cov sterilized jars, dov thiab xa mus rau tom ntej cia.

txiv qaub variant

Qhov delicacy tau los ntawm txoj kev piav qhia hauv qab no muaj cov xim zoo nkauj thiab lub suab zoo nkauj citrus aroma. Thiab nyob rau hauv nws saj ib qab ntxiag sourness yog zoo hnov. Yog li ntawd, daim ntawv qhia no rau pear jam nrog txiv qaub, nrog ib tug step-by-step piav qhia uas koj ua taunyeem me ntsis tom qab, nws yuav muaj tseeb tshwm sim ntawm nplooj ntawv ntawm koj tus kheej cookbook. Lub sijhawm no koj yuav xav tau:

• ob peb kilos pears.
• Lom txiv qaub.
• ob peb kilos qab zib.

Kauj Ruam 1. Tag nrho cov txiv qaub uas tsis tau muab tshem tawm yog nchuav nrog dej npau npau thiab tawm rau tsib feeb. Tom qab ntawd nws txias thiab txiav rau hauv cubes.

Kauj Ruam 2. Ntxuav thiab tev pear slices yog muab tso rau hauv ib lub tais haum thiab npog nrog qab zib. Lawv kuj ntxiv tsuav txiv qaub nyob rau ntawd thiab tso tag nrho rau rau teev.

Kauj Ruam 3. Tom qab lub sijhawm no, cov jam yav tom ntej raug xa mus rau lub qhov cub thiab rhaub tshaj qhov hluav taws kub tsawg kawg peb caug feeb.

Kauj Ruam 4. Tom qab ib nrab teev, cov txiaj ntsig tau raug tshem tawm ntawm lub qhov cub, txias thiab boil dua. Kub jam yog poured rau hauv sterilized hub, dov thiab muab tso tseg rau ntxiv cia.

Syrup version

Cov khoom qab zib no zoo vim nws khaws yuav luag txhua yam khoom muaj txiaj ntsig muaj nyob hauv cov txiv hmab txiv ntoo siav. Yuav kom pear jam nrog slices ntawm txiv qaub nyob rau hauv syrup, koj xav tau ib tug me ntsis lub sij hawm dawb thiab ua siab ntev me ntsis. Tsis tas li ntawd, koj yuav tsum muaj ntawm tes:

• Kilo pears.
• 800 grams qab zib.
• 150 milliliters dej haus.
• Lom txiv qaub.

Ntxuav thiab tev pears raug txiav rau hauv cov nplais zoo thiab xa mus rau lub tais loj qhuav. Cov txiv hmab txiv ntoo npaj ua li no yog nchuav nrog syrup, boiled los ntawm dej thiab granulated qab zib, thiab ces sab laug rau kaum ob teev.

Thaum kawg ntawm lub sijhawm no, yav tom ntej delicacy raug xa mus rau qhov hluav taws kub, coj mus rau boil thiab tom qab ob peb feeb tshem tawm ntawm lub qhov cub. Yuav luag npaj jam yog khaws cia ntawm chav tsev kub rau xya teev thiab rov xa mus rau qhov hluav taws kub. Kaum feeb tom qab lub syrup boils, txiv qaub kua txiv yog squeezed rau hauv nws. Tag nrho cov no yog ib zaug ntxiv rau xya teev, boiled, nteg tawm nyob rau hauv qhuav, huv hub, sterilized, dov thiab xa mus rau ntxiv cia.

Spice variant

No cov tshuaj tsw qab amber pear jam nrog cov hlais muaj cov yam ntxwv zoo heev. Nws raug nquahu kom siv nws los txhawb kev tiv thaiv kab mob thiab tiv thaiv khaub thuas. Txhawm rau npaj nws koj yuav xav tau:

• 6 ntau khob tws pears.
• Teaspoon of soft butter.
• 3 khob qab zib.
• Teaspoon of natural txiv qaub kua txiv.
• ¾ khob suab thaj xim av.
• ib teaspoon ntawm nutmeg.
• Star anise.
• 3 tablespoons grated Ginger.
• Cinnamon stick.
• 50 grams ntawm pectin.
• Ntsuab ntsev.

Pear slices sprinkled nrog grated qhiav thiab xim av qab zib. Tag nrho cov no yog sab laug rau ib nrab ib teev, thiab ces xa mus rau lub qhov cub, ua ke nrog spices thiab boiled rau xya feeb. Tom qab ntawd butter, qab zib dawb thiab cinnamon stick ntxiv rau ntawd. Tag nrho cov no yog siav rau lwm peb feeb, tshem tawm ntawm lub burner, nteg tawm nyob rau hauvsterilized jars yog dov thiab xa mus rau ntxiv cia.

Cardamom variant

Daim ntawv qhia yooj yim no rau pear jam nrog txiv qaub rau lub caij ntuj no yog qhov nthuav vim nws koom nrog kev siv lub lauj kaub kib. Txhawm rau npaj qhov delicacy koj yuav xav tau:

• 700 grams ntawm ripe thiab kua txiv pears.
• ½ txiv qaub.
• 250 grams qab zib.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Yuav ua kom amber jam los ntawm pear slices nrog txiv qaub, koj yuav tsum xaiv cov txiv hmab txiv ntoo siav tab sis khov. Lawv ntxuav, freed los ntawm txhua yam superfluous, txiav rau hauv slices thiab xa mus rau ib tug rhuab frying lauj kaub, nyob rau hauv uas txiv qaub kua txiv nrog qab zib thiab grated zest twb boiling. Tag nrho cov no yog stewed rau tsib feeb, ces txias thiab cov txheej txheem cua sov yog rov ua peb zaug. Nyob rau theem kawg, cardamom yog ntxiv rau yuav luag npaj-ua jam thiab txhua yam yog nteg tawm nyob rau hauv sterilized hub.

txiv kab ntxwv variant

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov tshuaj tsw qab tsis txaus ntseeg, uas muaj qab zib thiab qaub saj. Txhawm rau npaj nws koj yuav xav tau:

• ob peb kilos pears ripe.
• 3 txiv kab ntxwv.
• ob peb kilos qab zib.

Xaiv ua ntej, ntxuav thiab tev pears raug txiav rau hauv vaj huam sib luag thiab xa mus rau lub tais tsim nyog. Qab zib thiab slices ntawm txiv kab ntxwv kuj ntxiv rau nws. Tag nrho cov no yog tshuav kom txog thaum lub txiv hmab txiv ntoo pib muab kua txiv, thiab ces muab tso rau ntawm lub qhov cub thiab boiled tshaj tsawg tshav kub rau txogob teev, nco ntsoov do qee zaus. Kub jam yog pauv mus rau sterilized iav hub, dov li, txias thiab xa mus rau cia nyob rau hauv ib tug cellar los yog pantry.

Nyob hauv kaw

Txhua cov zaub mov saum toj no tso cai rau koj kom sai thiab muaj txiaj ntsig ua cov txiv hmab txiv ntoo ntau. Thiab qhov no tseem ceeb tshwj xeeb tshaj yog rau cov neeg uas muaj lawv lub vaj txiv hmab. Txhawm rau kom muaj ntau yam saj ntawm jam tiav, koj tuaj yeem ntxiv cov txuj lom, txiv apples, txiv qaub, txiv kab ntxwv thiab lwm yam txiv hmab txiv ntoo siav rau nws.

Txhawm rau tiv thaiv qhov tsis hnov tsw tsw ntawm qhov kub hnyiab los ntawm kev ntxiv rau qhov qab ntawm cov txiv hmab txiv ntoo, thaum lub sijhawm kho cua sov koj yuav tsum tau ua tib zoo do cov ntsiab lus ntawm saucepan. Thiab nyob rau hauv kev txiav txim rau lub jam tig tawm homogeneous, pears ntawm tib qib ntawm ripeness yuav tsum tau siv rau nws cov kev npaj. Txhawm rau kom cov txiv hmab txiv ntoo tsis tsaus, lawv tuaj yeem yaug rau hauv dej acidified.