Baking with nuts: nthuav zaub mov txawv, ua noj ua haus, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntaus yog txiv hmab txiv ntoo sau los ntawm tej tsob ntoo lossis ntoo. Lawv muaj cov khoom noj khoom haus uas nyob ib puag ncig los ntawm lub plhaub tawv thiab ua haujlwm tsis yog tsuas yog ua khoom noj txom ncauj ntawm lawv tus kheej xwb, tab sis kuj yog ib qho zoo ntxiv rau ntau yam pies, ncuav thiab muffins. Hauv kev tshaj tawm niaj hnub no, cov zaub mov uas nrov tshaj plaws thiab yooj yim ci nrog cov txiv ntseej yuav raug txiav txim siab.

cov lus qhia dav dav

Almonds, txiv laum huab xeeb thiab walnuts feem ntau yog siv los ua ncuav mog qab zib, muffins, yob thiab lwm yam khoom qab zib. Lawv yog thawj zaug ntxuav ntawm lub plhaub thiab txhua yam tsis tsim nyog, qhuav, kib rau hauv lub lauj kaub kub kub qhuav thiab tws, thiab tsuas yog tom qab ntawd ntxiv rau lub khob noom cookie lossis khoom.

Cov txiv ntoo muaj kev sib haum xeeb nrog qhuav apricots, prunes, raisins, mos cheese, tsev cheese, noob hnav, noob poppy, zib ntab thiab txiv hmab txiv ntoo. Lawv ua cov khoom sib txawv raws li biscuit, poov xab, puff lossis shortcrust pastry. Ncuav mog qab zib nrog txiv ntseej yam tsis muaj ci yuav tsum tau saib xyuas tshwj xeeb. Lawv yog tsim los ntawm cov ncuav qab zib los yog yuav khoom qab zib,soaked nyob rau hauv butter los yog qaub cream, thiab ces muab pov tseg tsis nyob rau hauv qhov cub, tab sis nyob rau hauv lub tub yees.

Pumpkin Pie

Lub caij nplooj zeeg lub ncuav qab zib no nrog cov lus hais tawm nutty-qab zib tsw yuav tsis tso tseg txawm tias cov neeg tsis ntseeg txog cov ncuav qab zib hauv tsev. Txhawm rau ua rau koj tus kheej chav ua noj, koj yuav xav tau:

• 1 qe.
• ½ pob khoom ntawm butter.
• 200 g dawb wheat hmoov.
• 1 tbsp l. dej.
• 1 pinch ntsev.

Yuav ua kom walnut pastry filling, koj yuav tau npaj ntxiv:

• 500g peeled taub dag.
• 100g walnut kernels.
• 100g paj zib.
• 3 qe.
• ½ txiv qaub.
• ½ tsp av cinnamon.

Nyob rau hauv ib lub tais nrog sifted s alted hmoov, cubes ntawm khov butter ntxiv. Tag nrho cov no yog tws nrog ib tug ntse riam kom txog rau thaum crumbs yog tau, thiab ces lawv yog poured nrog txoj cai tus nqi ntawm cov dej txias thiab kneaded los ntawm txhais tes. Lub khob noom cookie npaj raws li ib tug tshwm sim yog dov tawm nyob rau hauv ib tug puag ncig txheej thiab xa mus rau lub pwm, tsis txhob hnov qab mus tsim high sab. Lub hauv paus tshwm sim yog pierced nyob rau hauv ob peb qhov chaw thiab muab tso rau hauv lub tub yees rau 20 feeb. Tom qab lub sijhawm qhia tau dhau mus, nws tau ci ntawm 180 ^o C. Tom qab ib lub hlis twg ntawm ib teev, lawv raug tshem tawm los ntawm qhov cub thiab sib npaug nrog lub filling ua los ntawm ci mashed taub dag, txiv qaub kua txiv, txiv ntseej, zib mu, cinnamon thiab ntaus qe. Tag nrho cov no rov qab mus rau qhov cub thiab ua noj ntawm 170 ^{o C hauv35-40 feeb. Ua ntej siv, cov khoom yuav tsum tau txias thiab tsuas yog txiav mus rau hauv feem.}

Cupcake

Qhov no ilv thiab qab heev pastry nrog txiv ntseej muaj ib tug heev airy kev ntxhib los mos thiab ib tug zoo nkauj tsos. Yog li ntawd, nws tuaj yeem siv los ua cov khoom qab zib ntxiv rau cov menyuam yaus hnub so. Ua noj koj tus kheej hauv tsev, koj yuav xav tau:

• 150 g qab zib.
• 150 g dawb nplej hmoov.
• 150 g qos yaj ywm starch.
• 150 g shelled txiv ntseej.
• 4 qe.
• 1 pob butter (82.5%).
• 1 tsp ci hmoov.
• Ntsev thiab vanilla.

Txhawm rau npaj lub khob noom cookie rau ci nrog txiv ntseej, koj yuav tsum tau soften lub butter ua ntej. Ua li no, nws yog rub tawm ntawm lub tub yees thiab khaws cia ntawm chav tsev kub. Thaum nws melts, nws yog ua ke nrog cov suab thaj xim av thiab nplawm kom huv si. Ntsev, vanillin, qe, bulk cov khoom xyaw thiab toasted ceev yog ntxiv rau lub resulting loj. Tag nrho cov no yog re-processed nrog ib tug tov khoom thiab nteg tawm nyob rau hauv ib tug siab smeared daim ntawv. Ci lub ncuav mog qab zib ntawm 180 o C rau 45-55 feeb. Yog xav tau, nws yog dai kom zoo nkauj nrog hmoov qab zib los yog melted chocolate.

Roguelikes

Cov tsev neeg uas lawv tsev neeg nyiam cov khoom lag luam poov xab yuav tsum tsis txhob tso tseg daim ntawv qhia walnut ci hauv qab no. Yuav rov ua dua koj tus kheej, koj yuav tau npaj ua ntej:

• 100g rog qaub.
• 100 g tws walnuts.
• 110 g butter.
• 3 qe (2 nyob rau hauv seem batter rau txhuam).
• 2 hnab granulated poov xab.
• 2 khob mis nyuj.
• 6 khob hmoov nplej dawb.
• ½ khob cane qab zib.
• 1 tsp chav ua mov ntsev.
• 1 tsp hmoov cinnamon.
• 1 tsp unsweetened qhuav cocoa.
• 1 tbsp l. brown qab zib.

Lub butter yog muab tso rau hauv ib lub saucepan uas muaj mis nyuj thiab melted tshaj tsawg tshav kub. Thaum nws melts, nws yog supplemented nrog ntsev, suab thaj, poov xab, ntaus qe thiab hmoov. Tag nrho cov no yog kom huv si kneaded los ntawm tes thiab sab laug mus kom ze. Tsis ntev tshaj li ib teev tom qab, lub khob noom cookie sawv yog dov tawm nyob rau hauv ib txheej thiab txiav mus rau hauv cov sectors. Tag nrho cov ntawm lawv yog them nrog ib tug txhaws uas muaj qaub cream, tws txiv ntseej, cocoa, qab zib thiab cinnamon, folded rau hauv bagels thiab pauv mus rau ib daim ntawv ci. Cov khoom uas tau tshwm sim yog smeared nrog lub qe ntaus thiab ci ntawm 180 o C rau 20-25 feeb.

Roll

No festive pastry nrog txiv ntseej, daim duab uas tsis qhia nws cov yam ntxwv saj, yog tsim los ntawm cov mos curd mov paj, harmoniously ua ke nrog ib tug qab zib filling. Txhawm rau kho koj tsev neeg thiab phooj ywg nrog nws, koj yuav xav tau:

• 225g cane qab zib (75g rau batter, seem rau txhaws).
• 300 g dawb nplej hmoov.
• 150g tshiab curd.
• 200 g tws walnuts.
• 1 qe.
• ¾ sticks ntawm butter (100g rau batter, 50g rau txhuam).
• 8 art. l. kua qaub.
• Mis (rau txhuam).

tsev cheese yog av nrog cov xuab zeb qab zib, thiab tom qab ntawd ntxiv nrog qe, butter thiab cov hmoov nplej uas muaj oxygenated. Tag nrho cov no yog intensively kneaded los ntawm tes thiab dov tawm nyob rau hauv ib tug tsis dhau tuab txheej. Lub resulting billet yog them nrog ib tug txhaws uas muaj caramelized qab zib, qab zib thiab txiv ntseej. Tag nrho cov no yog dov, muab tso rau hauv ib daim ntawv ci, sprinkled nrog mis nyuj, ncuav nrog melted butter thiab ci ntawm 180 o C rau 45-50 feeb. Lub toasted yob yog dai kom zoo nkauj raws li koj nyiam thiab refrigerate.

Kefir Pie

Cov neeg uas tsis muaj sijhawm los siv sijhawm ntau los npaj cov khoom zoo, tab sis xav ua kom lawv cov neeg hlub nrog qee yam tshwj xeeb, tuaj yeem raug qhia kom rov ntxiv lawv cov khoom sau nrog lwm daim ntawv qhia yooj yim kiag li ci nrog txiv ntoo. Ib daim duab ntawm lub ncuav qab zib ua los ntawm nws awakens ib qho qab los noj mov, yog li ntawd peb yuav sai sai no paub seb dab tsi yog muaj nyob rau hauv nws muaj pes tsawg leeg. Hauv qhov no, koj yuav xav tau:

• 150 g cane qab zib.
• 100 ml ntawm kefir ntawm cov ntsiab lus rog.
• 170 g dawb nplej hmoov.
• 2 qe.
• 1 khob tws txiv ntoo.
• 2 tbsp. l. paj vaj honey.
• 1 tsp ci hmoov.

Qe raug ntaus nrog suab thaj, thiab tom qab ntawd ntxiv nrog zib ntab thiab kefir. Tej khoom xyaw thiab tws txiv ntseej yog nkag mus rau hauv lub resulting loj. Txhua yam yog intensively stirred, ncuav rau hauvgreased thiab ci ntawm 160-180 o C rau 35-40 feeb.

Oatmeal ncuav qab zib

Cov ncuav qab zib qab thiab noj qab nyob zoo nrog cov txiv ntoo yog cov calorie ntau ntau thiab, yog tias xav tau, yuav yog qhov kev xaiv zoo rau cov khoom noj txom ncauj sai. Nws tuaj yeem ntim rau hauv lub thawv tshwj xeeb thiab nqa nrog koj mus kawm lossis mus rau qhov chaw ua haujlwm. Txhawm rau ua noj hauv koj chav ua noj, koj yuav xav tau:

• 150 g dawb nplej hmoov.
• 150g oatmeal.
• 150 g cane qab zib.
• 80 g shelled txiv ntseej.
• 1, 25 pob khoom butter.
• 2 qe.
• 1 tsp baking soda.

Qe raug ntaus nrog qab zib kom txog thaum airy. Tag nrho cov no yog supplemented nrog tej khoom xyaw, ceev thiab softened butter, thiab ces kneaded los ntawm tes, dai kom zoo nkauj nyob rau hauv daim ntawv ntawm ncuav mog qab zib thiab nteg tawm on ib daim ntawv ci. Ci cov khoom ntawm 170 o C rau li ib quarter ntawm ib teev.

Shortbread

Qhov no qab thiab crumbly pastry nrog txiv ntseej muaj ib qho yooj yim heev muaj pes tsawg leeg thiab yuav pab tawm cov niam tsev ntau tshaj ib zaug, uas feem ntau tuaj xyuas los ntawm cov phooj ywg nrog cov hniav qab zib. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 200g cane qab zib.
• 500 g dawb ci hmoov.
• 300 g zoo margarine.
• 150g walnut kernels.
• 3 qe yolks.
• 1 tsp ci hmoov.
• Zoo ua noj ntsev.

Margarine yog rhuab rau hauv chav tsev kub, thiab ces ua ke nrog yolks thiab qab zib. Tag nrho cov noua tib zoo grind mus rau lub xeev homogeneous thiab ntxiv nrog cov khoom xyaw ntau. Lub resulting loj yog kneaded los ntawm txhais tes, qhwv nyob rau hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tom qab lub sijhawm teev tseg tau dhau mus, lub khob noom cookie infused yog dov tawm hauv ib txheej tsis dhau nyias, sprinkled nrog av ceev thiab txiav mus rau hauv squares. Cov blanks yog ci rau ntawm daim ntawv ci nrog parchment ntawm 220 o C rau 10-12 feeb. Tom qab lub sijhawm teev tseg tau dhau mus lawm, lawv raug kuaj xyuas kom npaj txhij, txias rau ntawm ib lub racks thiab muab tshuaj yej.

Cooker Reviews

Raws li cov poj niam hauv tsev feem ntau, uas feem ntau ua rau cov neeg lawv hlub nrog cov ncuav qab zib hauv tsev, cov khoom uas muaj txiv ntseej yog qhov tshwj xeeb ntawm cov hniav qab zib loj thiab me. Tag nrho cov ntawm lawv yog qhov txawv los ntawm qhov tsis tau pom dua los ntawm qhov yooj yim thiab ceev ntawm kev npaj thiab ua tiav hloov cov yob cov khw muag khoom, muffins thiab ncuav qab zib.

Cov txiv ntseej tau ua tiav nrog ntau hom khob noom cookie, muab qhov tshwj xeeb saj thiab aroma. Lawv tuaj yeem ua tsis tau tsuas yog ib qho ntawm cov khoom ci, tab sis kuj yog nws cov khoom kho kom zoo nkauj. Txiv ntseej yog ntxiv rau lub khob noom cookie nws tus kheej los yog nkag mus rau hauv lub muab tub lim. Lawv tau muab tso rau hauv cov ncuav mog qab zib, pastries thiab ncuav qab zib, ua rau cov khoom qab zib zoo nkauj.