Cov nqaij npuas qab tshaj plaws hauv qhov cub nrog qos yaj ywm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas kib hauv qhov cub nrog qos yaj ywm yog yooj yim heev rau ci, tab sis nws hloov tawm cov tais diav no ib txwm qab, tsw thiab tsim nyog rau kev noj mov ntawm lub rooj noj mov. Tab sis kom tsis txhob siv tib daim ntawv qhia txhua zaus, kuv xav kom koj xav txog ntau txoj hauv kev ua noj cov zaub mov no.

qos yaj ywm thiab tav hauv lub hnab ci nqaij

Hauv daim ntawv qhia no, ntxiv rau cov khoom tseem ceeb, peb yuav xav tau lub hnab ci tshwj xeeb. Nqaij (500-700 grams) Kuv xav kom marinating ua ntej. Peb ua li no: muab cov tav rau hauv ib lub khob tob thiab nphoo nrog cov seasonings uas tuaj nrog lub hnab ci. Ntxiv 1-2 tablespoons mayonnaise thiab ketchup. Sib tov cov nqaij zoo nrog koj txhais tes thiab muab tso rau hauv lub tub yees rau ob peb teev. Yog hais tias koj tawm ntawm tav mus rau marinate tag nrho hmo ntuj, ces koj yuav tau txais ib tug heev kev sib tw tais. Tom qab ntawd, nws tseem yog rau peb tev thiab txiav 1 kg ntawm qos yaj ywm, knead nrog ntsev, kua txob thiab tws qej (5 cloves). Muab cov khoom xyaw tso rau hauv lub hnab. Peb xa nws mus rau qhov cub rau 70-90 feeb. Ua noj kub - 220degrees.

Nqaij nrog zaub ci hauv qhov cub

Nyob rau hauv rooj plaub no, peb yuav ci nqaij npuas tav nyob rau hauv qhov cub nrog qos yaj ywm rau ntawm daim ntawv ci. Kuj ntxiv carrots thiab dos. Peb xav tau cov npe ntawm cov khoom no:

• nqaij npuas kib - 0.5 kg;



• qos yaj ywm - 8 pieces;
• carrots - 2 pieces;
• dos - 1-2 daim;
• qej - 5 cloves;
• ntsev;
• kua txob dub;
• sunflower roj.

Peb ua daim ntawv ci nrog roj thiab muab cov nqaij rau nws. Kua txob thiab ntsev mus saj. Sprinkle nrog tws qej thiab muab tso rau hauv qhov cub, rhuab mus rau 200 degrees. Tom qab 15 feeb, tshem tawm cov ntawv ci thiab kis coarsely tws zaub rau saum. Lub caij nrog ntsev thiab kua txob thiab rov qab mus rau qhov cub rau 45-60 feeb. Peb xyuas cov khoom kom npaj tau thiab muab tso rau hauv lub tais.

nqaij npuas nplua nyob rau hauv qaub cream ntses

Ua nqaij npuas kib hauv qhov cub nrog qos yaj ywm hauv qaub cream sauce, peb yuav tau tinker me ntsis. Tab sis tsuas yog me ntsis! Peb noj ib tug tob frying lauj kaub, ncuav nyob rau hauv lub frying lauj kaub thiab nteg 700 grams ntawm tav thiab ob peb coarsely tws dos. Tom qab 2-3 feeb, ncuav cov nqaij nrog dej (1 khob) tov nrog ib diav ntawm ketchup. Npog lub lauj kaub nrog lub hau thiab ua noj tshaj li 15 feeb. Thaum lub sij hawm no, txiav mus rau hauv lub voj voog 1 carrot. Peb noj ib kilogram ntawm qos yaj ywm thiab txiav txhua lub tuber rau hauv 4 qhov chaw. Npaj qaub cream sauce: sib tov 150 ml ntawm qaub cream, 150 ml ntawm mayonnaise, kua txob thiab ntsev nyob rau hauv ib lub tais. Grease lub ci zaub movroj thiab nteg cov khaubncaws sab nraud povtseg:

• qos;
• sauce (0, 5 ntu);
• nqaij npuas kib nrog dos;
• carrot;
• leftover sauce.

Xa cov nqaij nrog zaub rau qhov cub rau 35-40 feeb.

Sweet ribs

Txuas ntxiv cov ntsiab lus ntawm cov kua ntses, Kuv xav kom ci cov tav hauv cov khaub ncaws qab zib. Ua ntej, boil cov nqaij (li 1.5 kg). Peb kis cov tav nyob rau hauv ib saucepan, sau nws nrog dej, pov rau ob peb peppercorns, Bay nplooj thiab ntsev. Peb muab tso rau hauv nruab nrab kub thiab ua noj rau 75-90 feeb. Muab cov ribs siav rau ntawm ib lub phaj thiab cia kom txias. Lub sijhawm no, tig lub qhov cub ntawm 200 degrees thiab npaj cov ntses qab zib. Sib tov nyob rau hauv ib khob 80-100 ml ntawm zib mu thiab tib tus nqi ntawm mustard. Lub caij me ntsis nrog kua txob. Peb ua cov nqaij nrog roj thiab kis rau ntawm ib daim ntawv "roj" ci. Ci nqaij npuas tav nyob rau hauv qhov cub rau 20 feeb. Cov zaub mov no yuav zoo nrog qos yaj ywm, yog li thaum cov nqaij ua noj, kuv qhia koj kom mash.

ua noj ua ke

Tau kawg, muaj ntau yam kev xaiv rau kev ua noj ribs. Nqaij npuas tav yog siav nrog cov tais diav sib txawv thiab hauv qab ntau yam kua ntses. Daim ntawv qhia nrog qos yaj ywm yog classic. Tab sis, raws li lawv hais, tsis muaj comrades rau saj thiab xim. Yog li ntawd, kuv tsuas yog muab ob peb txoj hauv kev ua noj nqaij npuas tav nrog qos yaj ywm. Nrog rau daim ntawv qhia zaub mov, nws yuav yooj yim heev rau koj los daws txoj haujlwm no!