Ncuav mog qab zib Easter: daim ntawv qhia ua noj thiab kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Easter yog ib qho ntawm cov hnub caiv kev cai dab qhuas uas tau ua kev zoo siab hauv yuav luag txhua tsev neeg. Thaum lub sij hawm no, txhua tus txheeb ze tuaj sib sau ua ke hauv tsev kom ua tiav Xyoo Tshiab, thiab tom qab ntawd, nrog lub siab dawb huv thiab lub cev, nkag mus rau hnub tshiab, uas yog cim los ntawm kev sawv rov los ntawm tus Tswv. Rau Easter, txhua tus niam tsev sim npaj lub rooj uas yuav ua rau txhua tus neeg hlub xav tsis thoob. Ib qho chaw tshwj xeeb yog nyob ntawm cov ncuav qab zib festive.

Cov npe khoom:

• Nplej hmoov - tsib puas grams.
• cognac - tablespoon.
• Mis - ib puas thiab tsib caug grams.
• Margarine - ib puas grams.
• Qe - peb daim.
• Cardamom - plaub nplej.
• Raisins - tsib caug grams.
• Sugar - ib puas grams.
• Nutmeg - ib feem peb ntawm ib teaspoon.
• Cov poov xab tshiab - nees nkaum tsib grams.
• Vanillin - ob lub hnab.

Kev ua noj, peb siv daim ntawv qhia pov thawjEaster ncuav mog qab zib. Tag nrho cov khoom yuav tsum tau muab tso rau hauv chav sov li ib teev ua ntej ua noj. Nplej hmoov yuav tsum tau sifted rau hauv ib lub thawv cais, nws yog advisable kom txawm rov ua cov txheej txheem ob zaug. Cais, ncuav me ntsis mis nyuj sov rau hauv lwm lub tais me me. Muab cov poov xab tshiab tso rau hauv thiab tos kom txog thaum nws "blooms", ces ncuav rau hauv lub tais nrog hmoov.

Tam sim no koj yuav tsum tau ntxiv softened margarine, ib lub qe qaib thiab ob yolks. Ncuav cov nutmeg, qab zib, hauv av cardamom noob thiab vanillin, ces ncuav cognac rau hauv ib lub tais thiab maj mam pib kneading lub khob noom cookie raws li Easter ncuav mog qab zib daim ntawv qhia kom txog thaum nws tsis lo rau koj ob txhais tes. Koj tuaj yeem ntxiv cov hmoov nplej ntxiv yog tias xav tau. Qhov tseem ceeb tshaj plaws yog lub khob noom cookie tsis khov, tab sis mos.

Tom qab ntawd, lub tais nrog lub khob noom cookie npaj raws li daim ntawv qhia rau lub ncuav mog qab zib Easter qab tshaj plaws yuav tsum tau npog nrog zaj duab xis, qhwv hauv daim pam lossis daim pam thiab muab tso rau hauv qhov chaw sov. Cov txheej txheem no siv sijhawm plaub mus rau rau teev. Nws yog ib qho tseem ceeb uas tsis muaj cov ntawv sau hauv chav.

Lub sijhawm no, nws yuav tsum tau npaj cov ntawv uas Easter ncuav mog qab zib yuav ci hauv qhov cub. Thaum lub khob noom cookie nplua nuj tau muab ob npaug rau qhov loj, koj yuav tsum tau knead nws, ncuav lub ntxuav thiab qhuav raisins thiab knead zoo dua. Tom qab ntawd lub khob noom cookie yuav tsum tau muab tso rau hauv daim ntawv. Ua li no, nws yog ib qhov tsim nyog los txiav tawm ib daim me me los ntawm lub khob noom cookie, muab tso rau ntawm ib lub tiaj tiaj sprinkled nrog hmoov thiab knead zoo, ces muab tso rau hauv ib daim ntawv greased. Nws yuav tsum tau sau los ntawm ib tug thib peb, raws li lub khob noom cookienthuav thaum nws ci.

Thaum tag nrho cov khob noom cookie tau muab tso rau hauv cov ntawv, nws yuav tsum tau tso cai rau "so" thiab loj hlob me ntsis, ces xa cov pwm nrog lub khob noom cookie tso rau ntawm daim ntawv ci rau hauv qhov cub. Easter ncuav mog qab zib yog ci los ntawm peb caug mus rau plaub caug feeb, ntawm qhov kub ntawm ib puas thiab cuaj caum degrees. Npaj Easter ncuav mog qab zib yuav tsum tau muab tshem tawm ntawm qhov cub thiab cia lawv txias nyob rau hauv pwm, ces grease nrog npaj icing thiab decorate nrog confectionery hmoov.

Cov khoom xyaw uas xav tau:

Rau qhov kev xeem:

• Floor - ib kilogram.
• tsev cheese - plaub puas grams.
• Oil - ib nrab pob.
• Qe - plaub daim.
• Cov poov xab qhuav - plaub teaspoons.
• Mis - plaub puas milliliters.
• Qab Zib - ob puas grams.
• Raisins - ob puas grams.
• S alt - ib teaspoon.

rau frosting:

• Powdered qab zib - plaub puas grams.
• qe dawb - plaub daim.
• txiv qaub - ob tablespoons.

daim ntawv qhia ib ntus

Txhawm rau npaj lub tsev cheese Easter ncuav mog qab zib, txhua yam khoom yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej thiab sab laug hauv chav sov. Tom qab ntawd ncuav cov mis nyuj sov rau hauv ib lub thawv me me thiab ncuav cov poov xab qhuav. Cais, nyob rau hauv ib lub tais tob, sib tov roj tsev cheese, ntsev, melted butter nyob rau hauv ib tug da dej da dej, qaib qe thiab qab zib. Ncuav cov mis nyuj thiab cov poov xab qhuav ntawm no. Do txhua yam.

Tom ntej no, ntxiv cov hmoov sifted thiab huv si qhuav raisins thiab knead lub curd mov paj nrog qhuav poov.rau Easter ncuav qab zib. Npog lub tais nrog lub khob noom cookie nrog ib daim phuam huv, thiab tom qab ntawd nrog ib daim pam thiab tawm hauv qhov chaw sov li ib nrab mus rau ob teev. Tom qab ntawd, knead lub khob noom cookie dua thiab tawm rau lwm tsib caug feeb. Tig lub khob noom cookie tawm mus rau lub rooj tsavxwm floured thiab txiav mus rau hauv qhov xav tau me me pieces. Muab txhua daim khob noom cookie thiab tso rau hauv lub lauj kaub greased.

Cia lub khob noom cookie rau hauv pwm kom sawv, thiab tom qab ntawd muab tso rau hauv qhov cub preheated rau ib puas thiab yim caum degrees. Tsev cheese Easter ncuav mog qab zib yog ci rau qhov nruab nrab ntawm peb caug feeb. Tom ntej no, koj yuav tsum tau txais cov pwm nrog npaj ua Easter ncuav mog qab zib thiab cia lawv txias. Lub sijhawm no, koj tuaj yeem npaj cov glaze rau dai Easter ncuav mog qab zib. Ua li no, tso qe dawb, kua txiv qaub thiab hmoov qab zib nyob rau hauv ib lub tais blender. Npog cov khoom xyaw kom txog thaum tuab cream. Lubricate lub txias Easter ncuav mog qab zib nrog icing thiab sprinkle nrog ib tug tshwj xeeb topping. Cov kua txiv hmab txiv ntoo thiab cov tsev cheese Easter ncuav mog qab zib yog npaj txhij.

Kulich hauv qeeb cooker

npe khoom:

Rau qhov kev xeem:

• Ntsuab - ib thiab ib nrab kilograms.
• Dark rum - ib puas tsib caug milliliters.
• Oil - ib pob.
• Candied txiv hmab txiv ntoo - ob puas grams.
• Raisins - ob puas grams.
• Sugar - peb puas grams.
• Mis - plaub puas milliliters.
• Ntsev - kaum grams.
• Vanillin - tablespoon.
• Cov poov xab qhuav - nees nkaum tsib grams.
• Qe - six pieces.

Kev kho kom zoo nkauj:

• Powdered qab zib - six tablespoons.
• txiv qaub kua txiv - kaum milliliters.
• Marzipan - ib puas grams.
• Xim xim - peb grams.

Txhawm rau npaj lub ncuav mog qab zib Easter hauv lub cooker qeeb, koj yuav xav tau cov poov xab qhuav qhuav. Sift hmoov nplej rau hauv ib lub tais loj. Zoo dua ua ob zaug. Ntxiv cov poov xab qhuav thiab vanillin. Tom qab ntawd dissolve qab zib thiab ntsev nyob rau hauv me ntsis warmed mis nyuj. Yaug tsaus thiab lub teeb raisins, qhuav lawv thiab, ncuav rum, tso tseg kom o.

Mis, nrog qab zib thiab ntsev yaj hauv nws, ncuav rau hauv lub tais nrog hmoov. Knead lub khob noom cookie, ces ntxiv plaub qaib qe thiab ob yolks. Muab softened butter ntawm no thiab, tom qab kneading lub khob noom cookie raws li Easter ncuav mog qab zib daim ntawv qhia, npog nws nrog zaub mov zaj duab xis. Tom qab ntawd tawm hauv qhov chaw sov li plaub caug feeb.

Thaum lub khob noom cookie nce, ntws cov rum ntawm raisins thiab kis rau ntawm daim ntawv phuam. Tom ntej no, ncuav cov txiv hmab txiv ntoo qhuav rau hauv ib lub tais thiab sprinkle nrog ob tablespoons hmoov nplej. Sib tov thiab tso tseg rau tam sim no. Qhov no yog qhov tsim nyog kom cov raisins sib npaug thoob plaws hauv lub khob noom cookie thiab tsis txhob poob rau hauv qab.

Tom qab lub khob noom cookie tau muab ob npaug rau qhov loj, knead nws, ntxiv raisins thiab candied txiv hmab txiv ntoo, thiab knead dua. Npog nrog ntawv ci thiab muab tso rau hauv qhov chaw sov so rau lwm tsib caug feeb. Tom qab lub khob noom cookie tuaj dua, nws yuav tsum tau muab xa mus rau lub tais multicooker greased nrog butter. Kaw lub hau, teem lub "Yogurt" hom thiab teem lub timer rau nees nkaum feeb. Qhov teeb tsa thiab lub sijhawm no yog qhov zoo tagnrho rau kev nce lub khob noom cookie tso rau hauv lub tais.

Tom qab nees nkaum feeb, yam tsis tau qhib lub hau, teeb "Cub" hom thiab teem sijhawm rau plaub caug tsib feeb. Thaum lub sij hawm uas lub ncuav mog qab zib Easter qab tshaj plaws npaj raws li daim ntawv qhia no yog ci, koj tuaj yeem ua icing. Nyob rau hauv ib lub tais me me, muab cov qe dawb, kua txiv qaub, icing qab zib thiab yeej zoo nrog ib tug whisk. Koj tuaj yeem txiav tawm cov duab rau kev kho kom zoo nkauj los ntawm kev npaj ua marzipan thiab dye.

Tom qab ci, tawm lub ncuav mog qab zib kom txias rau hauv lub tais multicooker. Tom qab ntawd muab tso rau ntawm ib lub phaj tiaj tus thiab thickly grease nrog glaze. Thaum nws hardens, decorate nrog cov yeeb yuj marzipan figurines. Lub ncuav mog qab zib uas muaj ntxhiab thiab sib tw Easter hauv lub cooker qeeb yog npaj txhij.

ncuav mog qab zib Easter siav hauv lub khob cij

khoom rau kev xeem:

• Floor - yim puas grams.
• Fat cream - six tablespoons.
• Lemon peel - ib teaspoon.
• Mis - ob puas milliliters.
• Turmeric - ib nrab teaspoon.
• Oil - ib pob.
• Sugar - peb puas grams.
• Raisins - ib puas grams.
• Cov poov xab qhuav - nees nkaum grams.
• Vanillin - sachet.
• Yolks - kaum daim.
• Candied txiv hmab txiv ntoo - tsib caug grams.

Kev kho kom zoo nkauj:

• Cov khoom qab zib topping - ib puas grams.
• qe dawb - peb daim.
• Qab Zib - ob puas grams.

ncuav mog qab zib Easter nyob rau hauv lub khob cij hloov mus rau qhov tshwj xeeb yog cua thiab kev sib tw. Koj yuav tsum pib los ntawm cua sov mis nyuj tshaj qhov hluav taws kub rau peb caug-tsib rau plaub caugdegrees thiab ncuav nws mus rau hauv lub tais ntawm lub khob cij tshuab. Tom qab ntawd muab sov melted butter, hnyav cream thiab do. Nyob rau hauv ib lub tais haum, muab cov qe qe thiab qab zib. Koj yuav tsum tuav lawv zoo nrog lub nplawm thiab hloov mus rau lub tais ntawm lub khob cij.

Tom ntej no, koj yuav tsum tau sift lub hmoov nplej los ntawm ib lub sieve ob zaug kom nws thiaj li muaj peev xwm ua tau zoo nrog oxygen. Tom qab ntawd ncuav nws tshaj cov khoom xyaw ua kua. Ntxiv cov poov xab qhuav, vanilla, grated txiv qaub zest, ntsev thiab turmeric. Teem lub program "Sweet bread", hom "Tsub xim ntawm crust" thiab qhov hnyav - ib thiab ib nrab kilograms. Lub khob cij tshuab yuav knead lub khob noom cookie, tom qab tos lub teeb liab, koj yuav tsum tau ncuav tawm raisins thiab candied txiv hmab txiv ntoo. Ci rau ib teev, tom qab ntawd teeb qhov kev pab cuam Keep Warm thiab txuas ntxiv ci rau nees nkaum feeb ntxiv.

ncuav mog qab zib Easter siav hauv lub khob cij npaj txhij. Tam sim no nws tseem yuav ua rau lub icing, uas yeej lub qe dawb thiab qab zib kom txog thaum foamy, thiab grease lub txias ncuav mog qab zib nrog nws. Sab saum toj nrog sprinkles thiab cia glaze teem. Lush, nrog rau qhov tsaus nti, lub ncuav mog qab zib Easter yog npaj txhij.

YEaster ncuav mog qab zib rau kefir

Cov khoom xyaw:

• Floor - yim puas grams.
• Kefir - tsib puas milliliters.
• Margarine rau ci - ob puas grams.
• Sugar - plaub puas grams.
• Soda - khoom qab zib diav.
• Qe - six pieces.
• Vanillin - ib pob.

Kev kho kom zoo nkauj:

• Sprinkle - tsib caug grams.
• Powder - ib puas grams.
• qe dawb - ob daim.

Raws li yuav luag txhua yam zaub mov txawv hauv tsevci, koj yuav tsum tso tag nrho cov khoom ua ntej rau hauv qhov chaw sov. Ua noj ncuav mog qab zib Easter ntawm kefir yuav siv sij hawm tsawg dua li cov poov xab ib txwm. Muab margarine rau ci hauv dej da dej thiab yaj. Muab cov qe tso rau hauv ib lub tais tob thiab nphoo nrog qab zib. Siv ib tug tov khoom, tuav qe nrog piam thaj kom txog thaum tuab npuas. Tom qab ntawd ncuav kefir thiab sov melted margarine rau hauv ib lub tais, ntxiv baking soda thiab vanillin. Yeej zoo dua nrog ib tug tov. Hloov lub tov khoom mus rau qis ceev thiab, ncuav lub sifted hmoov rau hauv lub tais, sib tov lub khob noom cookie. Tom qab ntawd, hloov lub khob noom cookie rau lub ncuav mog qab zib Easter rau hauv daim ntawv greased. Lub qhov cub yog preheated rau ib puas thiab yim caum degrees. Muab cov pwm tso rau hauv lub khob noom cookie thiab ci plaub caug-tsib rau tsib caug-tsib feeb.

Npaj ncuav mog qab zib rau kefir kom tawm ntawm qhov cub. Thaum nws txias me ntsis, koj yuav tsum tau npaj cov icing sai sai - tuav cov dawb nrog qab zib, thiab siv cov icing ntawm Easter ncuav mog qab zib. Sprinkle nrog hniav sprinkles on to top thiab cia harden. Kho Easter ncuav mog qab zib tsuas yog nyob ntawm koj lub tswv yim thiab saj. Koj tuaj yeem tsuas yog sprinkle nrog hmoov qab zib, koj tuaj yeem grease nrog glaze. Npaj ua marzipan thiab txhua yam ntawm cov yeeb yuj toppings kuj tau siv dav.

Chocolate ncuav mog qab zib nrog txiv ntseej

Daim ntawv teev cov khoom xyaw:

• Nplej hmoov - ob puas tsib caug grams.
• pob kws - yim tablespoons.
• Qe - plaub daim.
• Cocoa hmoov - tsib caug grams.
• Walnut-chocolate hnyav - plaub puas grams.
• Powder - ob puas grams.
• Baking hmoov - teaspoon.
• Dark chocolate - loj bar.
• Vanillin - ob lub hnab.

txheej txheem ua noj

Nyob rau hauv ib lub tais uas haum, tawg qe, ntxiv vanillin thiab hmoov qab zib. Yeej kom txog thaum tuab npuas. Ncuav cov hmoov ci, cocoa hmoov, pob kws thiab hmoov nplej rau hauv ib lub tais nyias. Sift cov khoom xyaw qhuav rau hauv lub tais nrog cov qe ntaus, ntxiv cov txiv ntoo-chocolate loj yaj hauv dej da dej, grated ib nrab bar ntawm tsaus chocolate thiab knead lub khob noom cookie rau ib tug chocolate Easter ncuav mog qab zib. Muab lub khob noom cookie rau hauv daim ntawv greased thiab qhov chaw nyob rau hauv qhov cub. Ci ntawm qhov kub ntawm ob puas degrees rau peb caug feeb. Tom qab ntawd kis lub ncuav mog qab zib txias nrog cov icing tiav thiab sprinkle nrog chocolate chips.