2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Eel yog ntses uas peb feem ntau pom hauv khw hauv daim ntawv haus luam yeeb. Yog li ntawd, nws tsis txawm tshwm sim rau cov neeg feem coob tias nws, zoo li lwm cov ntses, tuaj yeem ua noj qab nyob rau hauv ib txoj kev sib txawv. Yog li, yog tias koj muaj hmoo, thiab koj tau txais cov tsiaj serpentine tshiab - sai sai yuav thiab ua noj tsawg kawg yog tib lub kua zaub.
Pib yooj yim
Cov zaub mov no txawv txawv hauv kev npaj los ntawm cov kua ntses uas paub zoo. Ua noj pib nrog kev ua zaub mov: ib tug tws dos nrog ib tug clove ntawm qej mashed rau hauv porridge, tswb kua txob rings (coj ob peb) yog stewed nyob rau hauv zaub roj. Thaum cov kua txob ua mos thiab cov dos yuav luag pob tshab, ntxiv 2 me me spoons ntawm lws suav muab tshuaj txhuam, ib khob ntawm dawb wine, ib liter dej thiab ib pawg ntawm parsley. Raws li nws boils - muab tso rau hauv tws thiab tws ntses (ib nrab ib kilo). Eel kua zaub yog boiled rau ib nrab ib teev, thiab ntsev thiab kua txob twb nyob rau thaum xaus. Thaum nws npaj txhij, lub parsley yog pov tseg thiab tws dill zaub ntsuab yog muab tso rau hauv cov kua zaub poured rau hauv ib feem.
Daim ntawv qhia qub
Nyob ntawm nws mus rau eel kua zaubyuav tsum tau muab tawv nqaij los yog ua tib zoo ntxuav nrog dej huv xuab zeb (hauv peb qhov xwm txheej ecological nws yog qhov zoo dua los siv ntsev ntxhib). Sab hauv ntawm gutted eel yuav tsum tau rubbed nrog ntsev. Lub hauv paus ntawm celery thiab parsley, ob peb me me dos thiab 2 khob tshiab (tsis khov, tsis qhuav, tsis kaus poom!) peas yog muab tso rau hauv dej. Thaum nws boils, muab cov coarsely tws eel (ib thiab ib nrab kilograms). Koj yuav tsum ua noj rau 45 feeb; ua ntej kev npaj muab laurel thiab parsley. Raws li koj tau pom, tsis muaj dab tsi superfluous: qos yaj ywm tseem tsis tau muaj nyob rau hauv lub expansion ntawm lub motherland, mov tau noj xwb nyob rau hauv Far East, ze rau Tuam Tshoj thiab Nyiv. Yog li nyob rau hauv pem hauv ntej ntawm koj - ib tug purely Lavxias teb sab tais!
Rau nws, koj yuav tsum tau grate ib tug loj carrot, thiab finely chop lub dos (tastier nrog ib tug leek). Ob leeg yog kib ua ke, tab sis tsis yog nyob rau hauv lub lauj kaub frying, tab sis txoj cai nyob rau hauv lub lauj kaub, qhov twg creamy kua zaub nrog eel yuav npaj. Thaum cov zaub yuav luag siav, ib feem peb ntawm ib kilo ntawm txiv lws suav nrog tawv tshem tawm, txiav rau hauv me me cubes, ntxiv rau lub lauj kaub. Fry - ncuav ib liter ntawm dej huv. Thaum nws boils, nteg ib phaus ntawm tws qos yaj ywm nyob rau hauv lub yav tom ntej creamy kua zaub nrog eel. Daim ntawv qhia qhia kom muab tws 300 g ntawm eel thaum lub tubers yog boiled li tsib feeb. Yuav luag tam sim ntawd tom qab cov ntses, cov roj tsawg (ib nrab ib liter) yog nchuav rau hauv. Tsuas yog ua ntej npaj txhij, saj rau ntsev, thiab lub caij npaj cov kua zaub eel nrog tshuaj ntsuab - ncaj qha rau hauv lub lauj kaub, los yog twb nchuav rau hauv daim hlau. Qhov tshwm sim yog kev sib tw thiab qab heev.
rau kab txawv lovers
Qhov nthuav txog cov kua zaub eel no yog qhov sib xyaw ua ke zoo li cov khoom xyaw tsis sib haum. Pib nrog, ib khob ntawm cov txiv hmab txiv ntoo qhuav yog nchuav nrog dej sov. Thaum lawv muag, ib phaus ntses yuav tsum tau txiav rau hauv me me slices. Daim ntawm peb carrots yog txiav rau hauv cubes (koj yuav tsum tsis txhob rub, nws yuav tsis tig tawm zoo nkauj heev, thiab saj yuav tsis zoo li qub). 200 grams ntawm celery yog txiav zoo ib yam li carrots. Lub stalk ntawm leek crumbles rau hauv rings. 2 liters ntawm pre-siav broth yog rhuab, thiab npaj zaub thiab strained txiv hmab txiv ntoo qhuav yog muab tso rau hauv nws.
Sim nws! Heev txawv txawv thiab qab heev! Thaum nws boils, ntses yog qhia; Nyob rau tib lub sij hawm, lub eel kua zaub yog s alted, peppered thiab flavored nrog ib tug tablespoon ntawm wine vinegar. Tom qab 20 feeb, ib khob ntawm peas kuj ntxiv - tshiab los yog khov, tom qab ntawd ua noj ntxiv rau lwm 2-3 feeb. Thaum lub sij hawm no, ib tug loj tawv pear yog tev, lub hauv paus yog txiav tawm, thiab cov nqaij yog thinly txiav thiab stewed rau ob peb feeb nyob rau hauv butter. Thaum cov kua zaub txawv txawv tau npaj txhij, cov pears tau muab tso rau ntawm daim phiaj ua ntej nws nchuav, thiab parsley yog sprinkled on top ntawm cov zaub mov.
Pom zoo:
Ntses balyk tom tsev: zaub mov txawv. Dab tsi ntawm ntses mus rau balyk
Rau kev npaj ntses balyk hauv tsev, siv ntau hom ntses sib txawv, uas yog cov ntsiab lus muaj roj ntau. Cov zaub mov no yog ib qho delicacy, nws raug nqi ntau heev hauv khw. Tias yog vim li cas coob tus neeg yuav nws rau lub rooj noj mov. Yog tias koj xav surprise koj tsev neeg thiab cov qhua, koj tuaj yeem yooj yim ua noj ntses balyk hauv tsev. Tab sis yuav ua li cas?
Txiv kab ntxwv rau poob phaus. Txiv kab ntxwv rau poob phaus: xyuas
Ntau tus neeg koom nrog txiv kab ntxwv nrog lub hnub. Lub aroma ntawm cov txiv hmab txiv ntoo no muaj peev xwm ua kom muaj zog thiab txhim kho kev xav. Muaj kev xav tias nyob hauv ib tsob txiv kab ntxwv, koj tuaj yeem txhim kho koj txoj kev noj qab haus huv thiab ua kom siab zoo
Txiv kab ntxwv yog dab tsi? Ntau yam ntawm txiv kab ntxwv. Qhov twg cov txiv kab ntxwv qab tshaj plaws loj hlob
Txiv kab ntxwv yog dab tsi? Cov lus hais aroma thiab qab ntxiag saj ntawm ib tug tropical txiv hmab txiv ntoo yog paub rau txhua leej txhua tus. Txhua tus nyiam cov khoom qab zib yog tsim los kho cov rooj noj mov txhua lub sijhawm ntawm lub xyoo. Cov me nyuam yaus pom cov txiv kab ntxwv txuj ci tseem ceeb yog qhov tsim nyog uas tuaj yeem muab lawv cov kua txiv hmab txiv ntoo zoo kawg
Tej rooj hauv European kab lig kev cai. Tshuaj yej rooj teeb nyob rau hauv kab lig kev cai ntawm European tsev
Lub ntiaj teb niaj hnub tsis sib xws yog qhov tseeb tias niaj hnub no peb tau siv los haus ib khob tshuaj yej yuav luag ntawm kev khiav, tab sis ib zaug tag nrho cov koob tsheej tau mob siab rau qhov dej haus no
Lentils nrog zaub: zaub mov txawv ntawm thawj chav kawm mus rau zaum ob
Tsis zoo li cov txiv ntoo xws li peas lossis taum, lentils tsis yog cov qhua nquag heev ntawm lub rooj hauv peb cheeb tsam. Tab sis nws yog ib qho tseem ceeb heev thiab tsis muaj kev phiv xws li tsam plab lossis roj. Tsis tas li ntawd, nws mus zoo nrog lwm cov khoom, yog li koj tuaj yeem ua noj ntau thiab ntau cov tais diav los ntawm nws, nws yuav tsis dhuav sai sai. Nyob rau tib lub sijhawm, lentils nrog zaub yog cov khoom noj muaj txiaj ntsig, uas yog qhov tseem ceeb heev rau cov neeg yoo mov, thiab tsis muaj rog, uas yog qhov txaus nyiam rau cov neeg uas khaws cov duab
