Qu thiab qab Ai-Petri ncuav mog qab zib tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv tus txheej txheem ntawm kev xaiv khoom qab zib, cov niam tsev tau saib xyuas ntau lub ntsiab lus uas cuam tshuam nrog lub sijhawm ua noj, cov khoom xyaw thiab saj. Qhov kev xaiv zoo tshaj plaws yuav yog Ai-Petri ncuav mog qab zib, vim nws yog ib qho yooj yim los npaj. Txawm tias tus tswv tsev, leej twg tsis paub yuav ua li cas ua noj txhua, tuaj yeem tsim daim ntawv qhia.

Ntawm Ai-Petri ncuav mog qab zib ua khoom qab zib

Tus tswv tsev tuaj yeem txaus siab rau qhov saj ntawm cov qhua tuaj noj mov nrog cov khoom qab zib qab. Tab sis txhawm rau npaj cov khoom qab zib, nws feem ntau siv sijhawm ntau, cov khoom lag luam thiab qee yam kev txawj ua noj. Tseem muaj cov kev xaiv zoo dua. Lub ncuav mog qab zib Ai-Petri belongs rau lawv.

Cov yam ntxwv ntawm lub ncuav mog qab zib, piv nrog cov zaub mov zoo sib xws:

• Yuav tsum muaj cov khoom yooj yim tshaj plaws uas txawv ntawm qhov muaj.
• Nyob hauv txheej txheem ntawm lub ncuav mog qab zib, tsis tas yuav ua tib zoo nteg tawm cov ncuav.
• Khoom qab zib yog qhov yooj yim los npaj, yog li txhua qib kev txawj tuaj yeem tsim nws.
• Lub palatability ntawm lub ncuav mog qab zib tseem nyob rau theem siab.

Siv daim ntawv qhia ncuav mog qab zib Ai-Petri nrog daim duab, koj yuav npaj cov khoom qab zib kom zoo, thiab tsis tas siv zog ntau. Tom qab tag nrho, txhua yam yog theem pib, yooj yim thiab nrawm.

Yuav tsum muaj cov khoom xyaw rau biscuit, cream thiab glaze

Lub hauv paus ntawm cov khoom qab zib yog biscuit, uas yooj yim los npaj los ntawm cov khoom hauv qab no:

• 250 g hmoov thiab tib tus nqi qab zib.
• rooj diav ntawm cov hmoov ci rau khob noom.
• 5-6 qe.
• 1/3 khob cocoa hmoov.
• Qib ntsev.

Sour cream yuav yog qhov kev xaiv zoo tshaj plaws:

• 1 khob hmoov qab zib, dej thiab txiv ntoo.
• 800g rog qaub.
• 50 grams qab zib.

Chocolate icing rau Ai-Petri ncuav mog qab zib tuaj yeem npaj los ntawm cov khoom xyaw hauv qab no:

• Dark chocolate.
• Butter.

Koj tseem yuav xav tau cov txiv ntoo tshiab lossis khov. Koj tuaj yeem hloov cov classic ua ke ntawm qaub cream, chocolate icing thiab berries siv lwm yam txiv hmab txiv ntoo. Ib qho kev xaiv nthuav yuav yog txiv tsawb, txiv kab ntxwv, apricot. Nws yog ntshaw kom siv ib tug fruity tivthaiv nrog ib tug mos mos zoo nkauj.

Lub hauv paus ntsiab lus ntawm kev ua biscuit rau cov khoom qab zib thawj

Lub ntsiab lus zais ntawm Ai-Petri ncuav mog qab zib raws li daim ntawv qhia qhia hauv kab lus no yog biscuit zoo: lush, airy. Yuav kom ua tau raws nraim li qhov no, ua raws li ob peb kauj ruam yooj yim:

1. Cais cov dawb ntawm cov yolks, muab lawv ua npuas ncauj, uas ces maj mam ntxiv qab zib.
2. Tsis nres lub tov khoom,nkag mus rau qe yolks, hmoov, cocoa, ntsev, ci hmoov.
3. Tau qhov sib tov kom txog thaum tag nrho cov pob tawg tag. Cia qhov sib tov "so" rau ob peb feeb.
4. Faib cov khoom ua ob ntu thiab ci cov ncuav mog qab zib rau ¾ teev ntawm 180 degrees. Nws raug nquahu kom siv cov duab puag ncig.

Kev npaj cov nplaum thiab glaze hauv 10 feeb

Cream ntawm qaub cream rau "Ai-Petri" ncuav mog qab zib tuaj yeem npaj raws li daim ntawv qhia nram qab no:

1. Txav qaub nplaum rau hauv lub tais sib tov thiab ntxiv qab zib ntawm no. Koj tuaj yeem ntxiv ib co vanillin rau ib qho tsw qab.
2. Muab cov khoom noj nrog rab diav, thiab tom qab ntawd pib ntaus lub zog. Feem ntau nws yuav siv sijhawm 15-20 feeb kom tiav.
3. Qhov loj yuav tsum yog lush thiab homogeneous li sai tau. Qab zib yuav tsum tsis txhob crunch ntawm koj cov hniav.

Npaj cov glaze yog yooj yim heev. Nws yog ib qho tseem ceeb kom soj ntsuam qhov feem ntawm butter thiab chocolate. Feem ntau, rau txhua 50 grams ntawm cocoa hmoov khoom, kwv yees li 20 grams butter yog siv. Txoj ntsiab cai ua noj:

1. Tshuaj chocolate hauv lub tais hlau ntawm chav da dej.
2. Ntxiv butter rau cov kua dej thiab sib tov cov khoom xyaw kom zoo.
3. Ntxiv me ntsis qab zib, zest, lossis cinnamon yog xav tau.
4. Boil lub icing yam tsis nqa qhov loj mus rau ib lub boil. Qee zaum mis nyuj chocolate yog siv los ntawm dub. Hauv qhov no, koj tsis tuaj yeem ntxiv butter txhua los yogsiv me me.

Txoj ntsiab cai ntawm kev dai thiab tso lub ncuav mog qab zib

Saib daim duab, Ai-Petri ncuav mog qab zib zoo li peculiar heev thiab txawv txawv ntawm cov qauv ntawm cov khoom qab zib zoo li no. Qhov tsim ntawm lub ncuav mog qab zib yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

1. Koj yuav tsum tau txiav ib qho ntawm cov ncuav biscuit lengthwise. Nws yog qhov zoo dua los siv cov xov rau qhov no thiab ua raws li cov txheej txheem thaum lub khob noom cookie twb txias lawm, tab sis tsis tau pib qhuav.
2. Lub ncuav mog qab zib thib ob thiab sab saum toj ntawm thawj txiav rau hauv me me squares. Ib sab ntawm txhua qhov yuav tsum ntsuas kwv yees li 1-1.5 centimeters.
3. Txiav lub ncuav mog qab zib generously grease nrog qaub cream. Koj tuaj yeem ntub cov biscuit nrog qab zib syrup.
4. Muab cov cherries los yog cov txiv hmab txiv ntoo uas koj xaiv rau saum toj, nphoo txhua yam nrog cov txiv ntseej thiab cov suab thaj tsawg kawg nkaus.
5. Cov biscuit txiav rau hauv cov squares yuav tsum tau muab sib xyaw nrog cov nplaum nplaum. Pw rau saum cov txiv ntoo thiab txiv ntoo txheej. Puag yog ua li lub roob.
6. Ncuav cov qaub nplaum dawb rau saum txhua yam thiab nphoo nrog chocolate icing ntawm random.

Nrog kev pab ntawm glaze, koj tuaj yeem tsim cov qauv uas zoo heev ntawm cov nplaum dawb. Nrog rau lub hnab ntim nrog lub hau nyias, chocolate goo tuaj yeem muab faib ua cov cobwebs, spatters, lattices, beams, swirls.