Yuav ua li cas ntxuav burbot? Daim ntawv qhia kib burbot

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Burbot suav tias yog ntses muaj txiaj ntsig zoo. Nws cov nqaij yog nplua nuj nyob rau hauv ntau cov vitamins thiab minerals. Nws ntseeg tau tias kev noj cov ntses no tsis tu ncua txo kev pheej hmoo ntawm plawv nres thiab mob stroke. Yog li ntawd, txhua tus niam tsev uas mob siab txog kev noj qab haus huv ntawm nws cov txheeb ze yuav tsum ua ntu zus ua cov tais diav npaj los ntawm nws lub rooj. Tom qab nyeem ntawv hnub no, koj yuav kawm yuav ua li cas txiav burbot thiab yuav ua li cas kib nws.

thawj txoj kev

Nws yuav tsum tau muab sau tseg tias qhov saj ntawm cov zaub mov tiav lawm feem ntau nyob ntawm seb cov kauj ruam ua ntej tau ua tiav li cas. Piv txwv li, ib qho kev ua txhaum ntawm lub gallbladder yuav ua rau cov ntses tsis haum rau kev noj ntxiv. Yog li ntawd, koj yuav tsum ua tib zoo saib xyuas thiab tsis muaj kev nrawm. Txhawm rau tua burbot, koj yuav xav tau rab riam ntse ntse thiab lub cev nqaij daim tawv nws tus kheej.

Nws yog qhov tsim nyog los pib ntxuav los ntawm kev tshem tawm ntawm daim tawv nqaij. Txhawm rau ua qhov no, koj yuav tsum tau ntxig koj cov ntiv tes hauv qab gills thiab rhuav tshem cov tawv nqaij ntawm ciam teb ntawm lub cev thiabtaub hau. Txhawm rau tiv thaiv cov tawv nqaij ntawm koj txhais tes, koj tuaj yeem siv cov tweezers lossis ntawv tuab.

Tom qab tshem tawm daim tawv nqaij, koj yuav tsum ua tib zoo tua lub cev. Qhov no tuaj yeem ua tiav siv tib rab riam ntses. Nyob rau hauv tus txheej txheem ntawm extracting lub sab hauv nruab nrog cev, nws yog advisable kom tsis txhob rub lawv heev sharply. Txwv tsis pub, muaj kev pheej hmoo tias lawv yuav xau tawm thiab lwj cov khoom. Nws yog ib qho tseem ceeb tsis txhob hnov qab cais lub siab ntawm lub hauv paus ntawm lub taub hau thiab tshem tawm cov yeeb yaj kiab sab hauv. Lub cev nqaij daim tawv yuav tsum tau ntxuav nrog dej ntws.

thib ob

Txoj kev no yog tsim nyog thaum cov ntses xav tau fillet. Ntau tus niam tsev nyiam siv txoj kev no, xav txog nws sai dua thiab tsis muaj teeb meem.

Ua ntej ntxuav burbot, txhua lub siab yuav tsum raug tshem tawm ntawm nws. Qhov no tuaj yeem ua tiav los ntawm kev txiav ua ntej los ntawm lub qhov quav uas nyob ntawm lub plab mus rau lub gill npog. Hauv qhov no, nws yog ib qho tseem ceeb uas yuav tsum tau saib xyuas qhov tob ntawm qhov ntxig ntawm rab riam, vim nws yeej ib txwm muaj kev pheej hmoo ua rau lub gallbladder.

Tom qab ntawd, cov ntses yuav tsum tau muab tso rau hauv ib phau ntawv thiab ua tib zoo tshem tawm ib nrab ntawm cov tav, sim kom tsis txhob lwj ntawm daim tawv nqaij. Yuav kom tshem tau ntawm lub ridge, koj yuav tsum rub lub burbot los ntawm lub taub hau. Cov pob txha me me uas nyob hauv nws tuaj yeem raug tshem tawm nrog chav ua noj tweezers.

Raws li daim tawv nqaij, nws tuaj yeem ua tib zoo txiav nrog rab riam ntse. Tsis tas li ntawd, ntau tus poj niam tsis paub qab hau feem ntau xav ua kom huv burbot los ntawm cov hnoos qeev. Nws yog qhov yooj yim heev los ua qhov no. Nws txaus los yaug kom huv hauv qab dej ntws.

Fried burbot hauv batter

Nws yuav tsum raug sau tseg tias raws li daim ntawv qhia no, koj tuaj yeem npaj noj hmo qab thiab noj qab nyob zoo. Lub tshuab nws tus kheej yog qhov yooj yim heev uas txhua tus niam tsev uas paub yuav ua li cas ntxuav burbot tuaj yeem ua tau. Ua ntej pib txheej txheem, nws yog ib qho tseem ceeb kom paub tseeb tias koj chav ua noj muaj tag nrho cov khoom tsim nyog. Koj yuav tsum muaj:

• kilo ntses.
• Ib nrab khob hmoov.
• dos loj.
• pair of tshiab qaib qe.
• 100 grams ntawm mayonnaise.

zaub roj, tshuaj ntsuab, kua txob dub thiab cov ntsev ntsev yuav siv los ua cov khoom ntxiv.

Process Description

Tam sim no koj paub yuav ua li cas ntxuav burbot, koj yuav tsum tsis txhob muaj teeb meem npaj ntses. Ua ntej ntxuav thiab ntxuav ntses yog txiav rau hauv fillets thiab txiav mus rau hauv nruab nrab pieces.

Mayonnaise thiab tws dos yog muab tso rau hauv ib lub tais. Txhua yam yog zoo nrog ib tug blender kom txog thaum ib homogeneous sib xws. Raw nqaij qaib qe yog tsav mus rau hauv lub resulting loj thiab hmoov yog ntxiv. Txhua yam sib xyaw kom huv si kom tshem tau cov pob me me.

Cov ntses yog dipped nyob rau hauv ib tug creamy dos batter, xa mus rau ib tug kub frying lauj kaub greased nrog zaub roj, thiab kib on ob sab kom txog thaum Golden xim av.

Burbot nrog txiv lws suav

Cov ntses npaj raws li daim ntawv qhia no yog kev sib tw thiab qab heev. Txhawm rau pub tag nrho tsev neeg nrog noj hmo noj qab nyob zoo, nco ntsoov xyuas yog tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov ntawdsij hawm hauv koj chav ua noj yuav tsum yog:

• 400 grams ntawm burbot fillet.
• 3 txiv lws suav.
• 40 grams hmoov.
• Ib pob ntawm butter.

Txhawm rau tiv thaiv cov ntses los ntawm kev tig tawm tshiab thiab tsis qab, koj yuav tsum tau ntxiv cov npe saum toj no nrog ntsev thiab kua txob dub. Los ntawm txoj kev, yog tias koj tsis tuaj yeem yuav ib lub fillet, koj tuaj yeem siv tag nrho cov carcass. Tam sim no koj paub yuav ua li cas ntxuav burbot, koj yuav tsis muaj teeb meem rau carving nws.

Cov fillet ntxuav thiab qhuav yog txiav mus rau hauv feem, rubbed nrog ntsev thiab kua txob thiab luv luv tso tseg. Tom qab ib lub hlis twg ntawm ib teev, txhua tus ntawm lawv yog breaded nyob rau hauv hmoov thiab xa mus rau ib tug kub frying lauj kaub, generously greased nrog butter.

Thaum ntses kib, koj tuaj yeem ua haujlwm ntawm cov txiv lws suav. Hla-shaped incisions yog ua rau saum cov zaub ntxuav thiab dipped nyob rau hauv boiling dej rau ob peb feeb. Tshem tawm cov txiv lws suav, txiav lawv hauv ob thiab Fry lawv rau ob sab hauv ib lub lauj kaub cais. Cov ntses tiav lawm muab tso rau ntawm lub phaj zoo nkauj, dai kom zoo nkauj nrog cov txiv lws suav npaj thiab sprinkled nrog tws parsley.