Curd cheese ncuav mog qab zib: cov khoom xyaw tsim nyog, daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd cheese yog cov khoom siv mis mos mos uas siv dav hauv kev ua noj. Nws ua rau cov khoom qab zib rau cov qhaub cij thiab ntau yam khoom qab zib. Hauv cov khoom siv niaj hnub no, cov zaub mov nrov tshaj plaws rau tsev cheese ncuav qab zib yuav raug txiav txim siab kom ntxaws.

Nrog txiv pos nphuab

Qhov kev noj qab haus huv no yuav yog qhov tsim nyog kho kom zoo nkauj rau hnub so. Nws yog ib qho nthuav ua ke ntawm cov ncuav mog qab zib mos airy, tshiab berries thiab ilv qab zib. Thiab lub xub ntiag ntawm kua txiv hmab txiv ntoo thiab cov qhob noom xim kasfes muab ib qho tshwj xeeb sophistication. Rau nws qhov kev npaj koj yuav xav tau:

• 350 g cane qab zib (200 g rau khob noom cookie, so rau cream).
• 500g strawberries.
• 300g soft cream cheese.
• 250 ml cream tshiab (33%).
• 30g margarine.
• 30g chocolate.
• 4 qe.
• 7 art. l. hmoov nplej.
• ½ khob kua txiv apple.
• 1/3 tsp baking soda.
• Roj (rau lubricating pwm).

Qe yog ntaus nrog granulated qab zib, thiab tom qab ntawdntxiv nrog melted, tab sis tsis kub margarine. Tag nrho cov no yog tov nrog dej qab zib thiab hmoov, nteg tawm nyob rau hauv ib tug greased detachable daim ntawv thiab ci ntawm 180 ° C rau 15-20 feeb. Thaum kawg ntawm lub sijhawm qhia, lub ncuav mog qab zib browned yog txias thiab soaked hauv kua txiv apple. Nyob rau hauv cov kauj ruam tom ntej, nws yog them nrog ib feem ntawm lub ncuav mog qab zib cream, cream cheese thiab qab zib. Txhua yam yog huv si leveled thiab decorated nrog tag nrho berries. Thaum kawg, lub pastry yog smeared nrog tus so ntawm cream, rubbed nrog chocolate thiab xa mus rau lub tub yees.

Nrog cocoa thiab cognac impregnation

Cov ncuav qab zib festive no yog nplua nuj nyob rau hauv saj thiab breathtaking aroma. Yog li ntawd, txawm tus hniav qab zib tshaj plaws yuav nyiam nws. Rau nws qhov kev npaj koj yuav xav tau:

• 4 qe.
• 1 khob qab zib.
• 1 khob hmoov.
• 4 tbsp. l. unsweetened qhuav cocoa.
• 1 tbsp l. hmoov cinnamon.
• 2 tsp ci hmoov.
• Ntsev thiab cov roj (rau greasing pwm).

Ua kom muaj ntxhiab tsw ntxhiab, koj yuav tsum tau npaj ntxiv:

• 4 tbsp. l. granulated qab zib.
• 2 tbsp. l. zoo cognac.
• 1/3 khob dej.

Thiab daim ntawv qhia cheese ncuav mog qab zib txhais tau tias:

• 4 tbsp. l. hmoov qab zib.
• 450g soft cream cheese.

Dhau li ntawm lwm yam, koj yuav tsum muaj ntawm tes 100 g ntawm shelled walnuts thiab cov qhob noom xim kasfes zoo.

Ua ntej koj yuav tsum tau ci biscuit. Ua li no, qe raug ntaus nrog suab thaj thiab ntsev, thiab ces sib tov nrog tej khoom xyaw thiab ncuav rau hauv ib tug greased pwm. Ci lub ncuav mog qab zib ntawm 170 ° C rau 40-60 feeb. Lub hauv paus txias yog txiav rau hauv ob lossis peb txheej. Txhua ntawm lawv yog soaked nyob rau hauv ib tug syrup ua los ntawm dej, cognac thiab qab zib. Nyob rau theem tom ntej, cov ncuav mog qab zib yog smeared nrog ib tug cream ua los ntawm curd cheese thiab qab zib hmoov, thiab stacked ib tug rau saum ntawm lwm yam. Sab saum toj ntawm lub ncuav mog qab zib yog nchuav nrog melted chocolate thiab sprinkled nrog tws txiv ntseej.

Txawm tias cov poj niam hluas uas ua raws li kev noj zaub mov nruj yuav tsis kam lees ib qho ntawm cov ncuav qab zib uas tsis muaj calorie tsawg nrog cheese. Txhawm rau ci rau lub rooj noj mov hauv tsev, koj yuav xav tau:

• 4 carrots.
• 3 qe.
• ½ txiv qaub (kua txiv thiab zest).
• 1/8 tsp baking soda.
• av cinnamon, zib ntab, semolina, ntsev, butter, cream cheese thiab txiv ntseej (yeem).

peeled thiab ntxuav carrots yog ua tiav nrog ib tug grater, thiab ces ua ke nrog qe, citrus kua txiv thiab zest. Tag nrho cov no yog tov nrog cinnamon, zib mu, dej qab zib thiab semolina kom txog thaum ib homogeneous, creamy loj yog tau. Lub khob noom cookie tau npaj ua li no yog nchuav rau hauv pwm thiab ci ntawm 180 ° C. Tom qab qee lub sijhawm, lub hauv paus browned yog txiav rau hauv ob peb lub ncuav. Txhua tus yog smeared nrog cream cheese thiab sprinkled nrog toasted txiv ntseej, seasoned nrog ntsev thiab butter, ces stacked ib sab saum toj ntawm lwm yam thiab sab laug rau tsau.

Nrog ncuav qab zib

ncuav mog qab zib no zoo li tus neeg Asmeskas nto moocheesecake thiab npaj siv yuav luag tib lub tshuab. Txhawm rau kho lawv rau koj tsev neeg thiab phooj ywg, koj yuav xav tau:

• 1 pob khoom qab zib.
• 100 g butter.
• 750g soft cream cheese.
• 250g granulated qab zib.
• 100 g tuab fresh cream.
• 15 g starch.
• 3 qe.
• 2 yolks.
• 1 tbsp l. txiv qaub kua txiv.
• Ntsuab thiab citrus zest.

Crushed biscuits yog nchuav nrog melted butter thiab nias rau hauv ib puag ncig. Sab saum toj tusyees faib lub qab zib rau lub ncuav mog qab zib los ntawm curd cheese, cream, starch, qab zib, qe ntsev, yolks, citrus kua txiv thiab zest. Txhua yam yog huv si thiab ci ntawm 180 ° C. Tom qab kaum feeb, qhov kub thiab txias tau qis rau 105 ° C thiab tos rau lwm teev.

Nrog berries thiab dawb chocolate

ncuav mog qab zib yooj yim thiab ceev no yog qhov kev xaiv zoo rau cov menyuam yaus tog. Txhawm rau ci hauv tsev koj yuav xav tau:

• 300 g curd cheese.
• 200 g dawb hmoov.
• 500g khov berries.
• 300 ml cream (35%).
• 50g dawb chocolate.
• 2 khob qab zib.
• 6 qe.
• 1 tbsp l. ci hmoov.

Koj yuav tsum pib ua noj xws li ncuav mog qab zib nrog curd cheese los ntawm ci biscuit puag. Ua li no, qe raug ntaus nrog ib feem peb ntawm cov qab zib muaj, thiab tom qab ntawd ntxiv nrog cov khoom xyaw ntau. Sib tov txhua yam zoo, hloov mus raunpaj daim ntawv thiab ci ntawm tus qauv kub rau 35 feeb. Lub toasted biscuit txiav rau hauv peb lub ncuav. Tag nrho cov ntawm lawv yog smeared nrog ib tug cream ua los ntawm cream, curd cheese, qab zib thiab txiv hmab txiv ntoo, thiab ces stacked ib tug rau saum ntawm lwm yam. Sab saum toj ntawm lub ncuav mog qab zib yog rubbed nrog chocolate thiab dai kom zoo nkauj raws li koj xav tau.

Nrog almond hmoov thiab berries

Biscuit lovers yuav twv yuav raug hu xav tau lwm daim ntawv qhia nthuav rau lub ncuav mog qab zib nrog curd cheese. Daim duab ci ua rau koj hnov qab txog txhua yam kev noj haus thiab ua rau muaj kev xav haus ib khob tshuaj yej nrog ib daim ntawm qhov delicacy. Rau nws qhov kev npaj koj yuav xav tau:

• 800g mascarpone.
• 500 ml cream (35%).
• 500g tshiab berries.
• 100 ml Cointreau.
• 220 g qab zib.
• 180g qab zib hmoov.
• 220g tsaus chocolate.
• 40g almond hmoov.
• 40 g unsweetened cocoa hmoov.
• 10 qe.
• 3 txiv kab ntxwv.
• 2 tsp pob kws.
• S alt.

Cov Proteins ua ke nrog ib nrab ntawm cov suab thaj uas muaj thiab ua tiav nrog lub tov khoom. Lub resulting loj yog ua tib zoo ntxiv nrog yolks, whipped nrog ntsev, cov seem ntawm qab zib xuab zeb thiab melted chocolate. Tag nrho cov no yog tov nrog cocoa thiab almond hmoov, thiab ces pauv mus rau ib daim ntawv greased thiab ci ntawm 180 ° C rau 50 feeb. Cov biscuit tiav yog txias me ntsis thiab txiav rau hauv peb lub ncuav. Txhua tus yog soaked nyob rau hauv ib tug syrup ua los ntawm txiv kab ntxwv kua txiv, cornstarch thiab Cointreau. Tsis ntev tshaj li ib teev tom qab, cov ncuav mog qab zib yog smeared nrog ib tug cream uas muaj curdcheese, qab zib thiab hmoov qab zib, muab tso rau ntawm ib sab thiab kho kom zoo nkauj rau koj nyiam.

Nrog qab zib thiab hmoov nplej tag nrho

Qhov no qab zib chocolate cheese ncuav mog qab zib yog paub tseeb tias yuav dhau los ua ib qho khoom qab zib nyiam rau cov neeg uas vim qee yam tsis tuaj yeem noj qab zib. Txhawm rau ci koj yuav xav tau:

• 80g hmoov nplej.
• 90g butter (60g ib khob noom cookie, so rau grease).
• 22g cocoa.
• 2 tsp xylitol.
• 1 tbsp l. vanilla extract.
• 1 protein.
• 1 qe.
• ¼ tsp txiv hmab txiv ntoo sweetener.

Yuav ua kom qab zib cheese ncuav mog qab zib, daim duab uas tsis qhia tag nrho nws cov saj, koj yuav tau ntxiv:

• 45ml ua liaj ua teb mis nyuj.
• 225g soft cream cheese.
• 60 g xylitol.
• ½ tsp txiv hmab txiv ntoo sweetener.

Pib txheej txheem nrog kev npaj ntawm lub khob noom cookie. Ua li no, roj, xylitol thiab sweetener tau muab tso rau hauv ib lub tais loj, thiab tom qab ntawd ua tiav nrog lub tov khoom thiab ntxiv nrog qe, protein thiab vanilla extract. Tag nrho cov no yog tov nrog cocoa thiab whole grain hmoov. Ib tug qab zib uas muaj mis nyuj, xylitol, txiv hmab txiv ntoo sweetener thiab whipped curd cheese yog txhaj rau hauv lub resulting mov paj. Lub resulting loj yog pauv mus rau ib tug greased pwm thiab ci ntawm 175 ° C rau 30 feeb.

Nrog pob kws flakes

Cov ncuav qab zib zoo tshaj plaws no tsis yog tsuas yog qab, tab sis kuj noj qab haus huv. Nws tsis muaj ib gramhmoov. Es tsis txhob, nyob rau hauv cov ntaub ntawv no, zoo tib yam pob kws flakes yog siv. Txhawm rau npaj cov khoom qab zib no, koj yuav xav tau:

• 200g tshiab cream.
• 400 g curd cheese.
• 50g hmoov qab zib.
• 100g chocolate.
• 100g pob kws flakes.
• 500g tshiab berries.
• 2 tbsp. l. granulated qab zib.
• 4 tbsp. l. chocolate chips.
• 1 tbsp l. txiv maj phaub roj.
• 1 sachet txhua lub ncuav mog qab zib thiab vanilla qab zib hmoov.
• Ntsuab mint thiab haus dej.

Chocolate tawg yog ua ke nrog cov txiv maj phaub roj thiab yaj hauv dej da dej. Lub resulting loj yog ntxiv nrog pob kws flakes, kis nyob rau hauv qab ntawm ib tug puag ncig zoo li npog nrog parchment, thiab xa mus rau lub tub yees rau ob peb teev. Thaum lub ncuav mog qab zib hardens, koj tuaj yeem ua cream rau lub ncuav mog qab zib. Curd cream cheese yog tov nrog cov hmoov qab zib thiab ua tiav nrog lub tov khoom. Lub resulting loj yog ntxiv nrog vanilla qab zib hmoov yaj nyob rau hauv ib tug me me ntim ntawm dej. Thaum kawg, tag nrho cov no yog tov nrog cream thiab faib tshaj lub ncuav mog qab zib uas tau hardened. Lub ncuav mog qab zib yav tom ntej yog xa rov qab mus rau lub tub yees rau ob peb teev, thiab tom qab ntawd npog nrog cov txiv hmab txiv ntoo ntxuav thiab nchuav nrog icing ua los ntawm cov hmoov diluted hauv 250 ml ntawm dej haus. Thaum lub sab saum toj ntawm cov khoom qab zib tau tag nrho hardened, nws yog sprinkled nrog chocolate chips thiab decorate nrog mint nplooj.

Nrog gelatin thiab txiv hmab txiv ntoo

ncuav mog qab zib no siv sijhawm ntev los ua, tab sis qhov kawg tau txais txiaj ntsig zoo. Raukho koj tsev neeg thiab phooj ywg nrog txiv hmab txiv ntoo thiab jelly pastries, koj yuav xav tau:

• 75 g dawb hmoov.
• 50g granulated qab zib.
• 3 xaiv qe qaib.
• 1 pob ntawm vanillin.
• 2 tbsp. l. dej kub.
• 1 tsp txiv qaub kua txiv.
• ½ tsp ci hmoov.

Tag nrho cov khoom no yog ib feem ntawm lub khob noom cookie uas lub hauv paus biscuit yuav ci. Txhawm rau nplawm qab zib qab zib koj yuav xav tau:

• 200g tsev cheese tshiab.
• 350g cream (33%).
• 150 g curd cheese.
• 100ml ua liaj ua teb mis nyuj.
• 20 g ntawm gelatin.
• 3 tbsp. l. txiv qaub kua txiv.
• 5 tbsp. l. granulated qab zib.

Txhawm rau kho lub ncuav mog qab zib tiav, koj yuav tsum tau npaj:

• 400ml dej kub.
• 1 pob instant jelly.
• 8 loj strawberries.
• 1 txiv kab ntxwv.
• 15 txiv hmab txiv ntoo tsis muaj noob.
• 1 txiv tsawb ripe loj.

Ib ntu ntawm kev ua

Qe yolks tau ua tiav nrog lub tov khoom, hloov pauv ntxiv dej kub, qab zib, vanillin thiab kua txiv qaub. Tag nrho cov no yog tov nrog whipped proteins, ci hmoov thiab oxygenated hmoov. Lub resulting mov paj yog pauv mus rau hauv lub pwm thiab ci ntawm 200 ° C. Tom qab yim feeb, nws raug tshem tawm ntawm qhov cub, txias kom tiav thiab txiav rau hauv ob daim.

Ib qho ntawm lawv yog npog nrog cov nplaum ua los ntawm tsev cheese, mos cheese, mis nyuj, qab zib, kua txiv qaub thiab yaj gelatin. Tshaj tawm lub ncuav mog qab zib thib ob rau saum thiab kho nws nrog strawberries, bananas,grapes thiab txiv kab ntxwv slices. Tag nrho cov no yog nchuav nrog instant jelly diluted nyob rau hauv boiling dej thiab xa mus rau harden.