2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsis yog txhua tus neeg pom zoo ua yam tsis muaj nqaij. Txawm li cas los xij, ntau tus raug yuam kom ua raws li kev noj zaub mov, lwm tus tau tsis kam ua raws li txoj cai, thiab cov menyuam yaus yuav tsum ua yam tsis muaj kev ua noj ua haus. Dab tsi tseem yog cov nqaij boiled, uas yog txuam nrog ib tug xov tooj ntawm biases. Lub ntsiab ntawm uas yog lub tswv yim hais tias nws yog tasteless, lean thiab tsis txaus siab tiag gourmets. Thiab qhov tseem ceeb tshaj plaws - tag nrho cov tais diav uas nws suav nrog yog monotonous thiab uninteresting. Peb maj nrawm kom tshem tawm qhov kev xav tsis zoo no: cov nqaij boiled tsis yog boring txhua. Daim ntawv qhia nrog nws tuaj yeem thov txawm tias qhov zoo nkauj. Koj tsuas yog yuav tsum tau weld nws txoj cai. Thiab tib lub sijhawm - thiab kawm paub siv nws ntxiv.
ua cov nqaij siav qab
Tsuas yog cov nqaij ua noj los ntawm cov niam tsev kom tau cov kua zaub. Thiab cov txheej txheem ntawm no yog txawv kiag li, txij li thaum lub hauv paus rau thawj cov kev kawm yuav tsum yog cua. Meanwhile, boiled nqaij kuj yuav cua - zaub mov txawv nrog cov duab yuav yeej convince koj ntawm no. Kom qhov no tshwm sim, nws yog txausua raws li ob peb txoj cai yooj yim heev.
- Txhua cov rog dhau los ntawm kev txiav yuav tsum muab txiav tawm. Qhov no yog qhov tseeb tshwj xeeb ntawm yaj nrog nqaij npuas. Rog muab cov tais diav zaum kawg ua rau tsis kaj siab tom qab (txawm tias peb nyob ntsiag to txog cov calorie ntau ntau).
- Yog koj yuav tau cov nqaij hau qab qab, thaum muab tso rau hauv lub lauj kaub, nws yuav tsum txiav - loj, tau kawg, tab sis tsis muab tso rau hauv ib daim.
- Nqaij yog muab tso rau hauv dej npau npau. Ncuav dej txias tso kom tau cov kua qab qab thiab nplua nuj.
Nyob ntawm cov subtleties yog tib yam: ntxiv cov hauv paus hniav thiab cov txuj lom uas qab ntxiag rau koj, tshem tawm cov npuas uas tau nce, screwing qhov hluav taws kub tom qab boiling thiab ua noj cov nqaij kom txog thaum mos.
nqaij zaub xam lav
Cov zaub mov uas suav nrog cov nqaij boiled, zaub mov txawv muaj ntau yam tsis xav txog. Thiab zaub xam lav tuav ib qho tseem ceeb ntawm lawv. Feem ntau ntawm lawv muaj cov qos yaj ywm obligatory. Tab sis nws twb dhuav. Yog li peb muab ib daim ntawv qhia txawv txawv rau koj.
Nqaij nyuj zoo dua, nws yuav noj ib nrab kilo. Cov nqaij yog txiav rau hauv cubes, nrog rau plaub lub qe thiab xya pickled (tsis pickled!) dib. Ib lub quarter khob ntawm peeled txiv ntseej yog qhuav qhuav kom txog thaum lub teeb golden, tom qab uas lawv yog crushed. Ib qho yooj yim dov tus pin yog tsim raws li lub cuab yeej. Txhua yam yog hnav nrog s alted mayonnaise, nyob rau hauv uas plaub crushed qej cloves yog zoo tov. Nws raug nquahu kom noj tam sim: dhau sijhawm, cov cucumbers muag muag thiab muab cov zaub xam lav zoo ib yam.
Qab zib: nqaij ntses
Ib qho nqaij npuas yuav mus ntawm no, tsuav yog tsis muaj leeg thiab ntshiv. Nyob rau hauv ib tug me me ntawm decoction, hmoov dissolves los ntawm tej zaub; cov ntses yog boiled kom txog thaum thickened, tom qab uas nws yog diluted nrog tsawg-rog qaub cream. Prunes thiab raisins yog tsau, thiab nyob rau hauv dej txias, yog li nws yuav siv sij hawm tsawg kawg yog ib nrab teev. Lub plum yog txiav mus rau hauv ib daim hlab. Cov txiv apples nruab nrab yog txiav (tsib zaug tsawg dua qhov loj ntawm cov nqaij). Nyob rau hauv ib lub lauj kaub uas tsim nyog, ib daim ntawm butter yog yaj, nqaij yog folded, qhuav txiv hmab txiv ntoo yog poured thiab dej yog poured flush nrog cov ntsiab lus ntawm lub thawv. Lub tais yog stewed rau tsib feeb, tom qab uas cov ntses yog ntxiv, thiab nws yog hnub nyoog ntawm lub qhov cub rau lwm lub quarter ntawm ib teev nyob rau hauv lub hau. Sprinkle nrog tshuaj ntsuab ua ntej combining nrog ib sab phaj.
Yog tias koj siv qhov cub, koj tuaj yeem tau txais ib qho zaub mov zoo dua. Zoo, zoo npaj boiled nqaij yog noj (duab) thiab kis nyob rau hauv nyias slices. Cais, ib tug ntses yog brewed zoo li jelly, los ntawm hmoov nplej nrog mis nyuj thiab tib yam sib xws. Hlub cov aroma, koj tuaj yeem ntxiv cov zaub ntsuab nrog tsis hnov tsw tsw los yog berries (cranberries, junipers, barberries). Apples yog freed los ntawm lub hauv paus thiab daim tawv nqaij, txiav mus rau hauv nyias slices. Daim ntawv yog smeared nrog melted butter, nteg tawm nrog txiv apples, on to top - nrog nqaij (tuaj yeem tov nrog txiv hmab txiv ntoo). Tag nrho cov no yog poured nrog sauce, maj mam sprinkled nrog tib melted butter - thiab nyob rau hauv lub qhov cub kom txog thaum siav.
Zoo casserole
Los ntawm cov tsis nyiam los ntawm ntau cov nqaij npuas kib (nqaij nyuj, qaib, qaib ntxhw) koj tuaj yeemtau txais ib qho zaub mov zoo uas yuav tau txais kev txaus siab los ntawm cov neeg koj hlub thaum noj hmo thib ob lossis tag nrho. Ua ntej, nws yog ntxuav, ntxuav, txiav mus rau hauv slices thiab ntxuav los ntawm starch thiab generously kho nrog s alted sunflower roj. Cov qos yaj ywm no yuav tsum tau nteg tawm heev tuab rau hauv qab ntawm lub tais ci thiab xa mus rau qhov cub kom txog thaum txheej yog mos. Nws tuaj yeem siv sijhawm li ib nrab teev nyob ntawm seb cov pawg tuab npaum li cas thiab cov qos yaj ywm koj yuav tau li cas.
Ua ntej tso cov nqaij hau rau saum, koj yuav tsum ua qee yam kev npaj ua ntej. Frying yog tsim los ntawm ob tws loj dos. Tom qab ntawd ib thiab ib nrab tablespoons hmoov nrog ntsev thiab kua txob yog poured, thiab tom qab sib tov, ib feem peb ntawm ib liter ntawm tsawg-rog cream yog poured. Tom qab thickening, nqaij yog muab tso rau hauv sauce; nws yuav tsum tau simmered rau ib feeb xwb. Qhov loj no yog muab faib rau cov qos yaj ywm tawm ntawm qhov cub, sprinkled nrog tshiab breadcrumbs, thiab daim ntawv yog muab tshem tawm rov qab. 5-7 feeb - thiab koj tuaj yeem noj. Tsuas yog txhua yam txhais tau tias kub!
Pom zoo:
Nqaij nplaig kua zaub: cov zaub mov zoo tshaj plaws thiab ceev tshaj plaws
Ntau tus poj niam ua yuam kev tsis siv cov kua txiv hmab txiv ntoo uas cov nqaij nyug boiled. Tab sis ntawm nws lub hauv paus koj tuaj yeem ua tau zoo heev, yooj yim-rau-digest thawj chav kawm. Peb muab koj cov zaub mov txawv rau nqaij nyug nplaig kua zaub
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
